tag:blogger.com,1999:blog-970609701960833976.post634331408910489865..comments2024-01-26T04:31:05.152-07:00Comments on Daily Survival: THE BEST OF ALASKA ROSE: Canning MeatBaxhttp://www.blogger.com/profile/00855917118676291767noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-970609701960833976.post-8975379305196022852010-07-24T18:05:59.766-06:002010-07-24T18:05:59.766-06:00I'd like to add some emphasis on wiping the ri...I'd like to add some emphasis on wiping the rims of your jars ~ we canned chicken and beef one time, and got lazy on this step. Many (if not most) of the jars came un-sealed and we had to throw it out!<br /><br />Grease from the meat will get on the rims, causing the lids to seal failure. Make sure you wipe your rims!<br /><br />Rachel<br />www.canningbasics.comRachelhttp://www.canningbasics.comnoreply@blogger.com