15 Ways To Use Cheap Potatoes

Here are 15 Ways To Use Cheap Potatoes. Potatoes are the leading vegetable crop in the United States (excluding sweet potatoes), accounting for approximately 15% of farm sales. Over 50% of the potatoes grown are processed for French fries, potato chips, dehydrated potatoes, and other popular potato products.

Now, a 10-pound bag of #1 potatoes sells for $5.99. Organic would be more expensive. I looked online to see if I could buy a 20-pound bag of potatoes anywhere. I saw some on Amazon for $33.00, forget that.

You can see how many meals or side dishes I made with 20 pounds back in 2015 that cost $5.99. The cost today would be double. I’m finding the need to update many of my posts since things have changed in the marketplace and the kitchen.

The fall harvest produces approximately 90% of all potatoes grown, although they are grown year-round. Potatoes are a tuberous vegetable crop grown from the Solanum tuberosum. I purchase certified seed potatoes and plant them in containers/pots in my raised garden beds. You basically cut the “eyes” from the seed potatoes and plant them. Easy peasy.

In case you need a potato peeler, OXO Potato Peeler

Growing Your Own Potatoes

I’ll have a post showing you how to plant seed potatoes when I start my spring planting. There is nothing better than seeing those plants start to sprout. Potato plants are attractive additions to your garden and enhance the landscape’s appeal.

Potatoes are relatively low-calorie; it’s all the ingredients we add to them that give them a bad rap. This vegetable is particularly beneficial for our health. We all need vitamins like Vitamin C & B that are found in potatoes. They are high in Potassium, Magnesium, and B-6 content. They contain a small amount of iron and a small amount of calcium. A medium potato is about 165 calories.

I wash and scrub all the potatoes with a vegetable scrubber and cut off any bad spots before using them in a classic potato dish fashion. Let’s get started with my 15 ways to use cheap potatoes. Vegetable Scrubber

In case you missed these posts, The Best Cheesy Potato Casserole

15 Ways To Use Cheap Potatoes

1. Mashed Cheap Potatoes

These potatoes are peeled and boiled in water until a fork test shows that they are cooked enough. I drain the water and add whatever I have in the refrigerator to make them creamy and fluffy. I use either milk, sour cream, whipped cream, or butter, along with a pinch of salt.

Once they’re cooked, I mash them with my stainless steel masher. I really like the peeled potato look, but sometimes I just don’t have time to peel the potatoes, but today I did (with a little help from my husband). I must say, my husband would love mashed potatoes every night, he really would!

2. Dirty Mashed Cheap Potatoes

Okay, now I will show you my “dirty” mashed potatoes. Of course, you can see some of the potato peelings because these were not peeled. I just boiled them, drained them, and mashed them with the hand masher because I like a few chunks in the dirty mashed version! I add milk, sour cream, whipped cream, butter, and a pinch of salt. Fabulous to eat!

3. Nachos

I honestly could eat Mexican food every night, so I thought, why not enjoy some cooked sliced potatoes, add some refried beans, and grated cheese, and top with sliced black olives?

Add a little guacamole, sour cream, and some salsa….yummy! In my Mexican-themed meals, I usually use cheddar cheese or a mixture of cheddar and Monterey Jack. These really are good! Great for football games in front of the television!

4. Homemade Hash Browns

Here you can grate some baked potatoes and make your own hash browns. I freeze these in baggies to enjoy later. They are so much cheaper than the frozen ones you buy at the grocery store. I thaw them in the refrigerator the day I plan to use them, and then fry them in a small amount of butter. No other ingredients. Healthy natural potatoes.

5. Steak Fries With Fry Sauce

With this recipe, I sliced the raw potatoes into wedges and placed them in a bag with a little olive oil and water. Shake the bag and spread them on a cookie sheet and bake (375°F) = (190°C) degrees for about an hour, or until cooked to the desired doneness. 

I used equal amounts of chili sauce and mayonnaise to make the fry sauce. Is your mouth watering yet? Mine is for sure. My grandson ate all of these over the weekend. Love that guy!

6. Potato Chips

I baked 1/8 inch sliced potatoes in the oven (375°F) = (190°C) for about 40 minutes. I let them cool on a cookie sheet to make sure they stayed crispy. This makes for an easy, healthy snack.

Sometimes you just need some chips! You can add some flavor by spreading some chives or garlic powder on the chips, wow! My favorite fry sauce, Baked French Fries, and Linda’s Fry Sauce

7. Stuffed Bell Peppers

Some friends came over for dinner last night, and they are always willing to try my creations. I had a few different bell peppers, so I made stuffed bell peppers with some mashed potatoes. Yummy!

I baked them at (350°F) = (176°C) for about 40 minutes. Our friends loved these! WooHoo! You can add some unique flavors by adding your favorite herbs, topping with butter, or even adding cheese or small chunks of meat, such as chicken or ground beef.

8. Potato-Turkey Wraps

Here are some whole wheat wraps spread with mashed potatoes, accompanied by cooked turkey slices. I baked them with a toothpick to help hold them together. I baked them at (350°F) = (176°C) degrees for about 30 minutes.

Everything is actually already cooked, so I was really just heating them through to serve. Add some Pico de Gallo, and you are set for a great meal!

9. Mexican Potato Salad

To stay healthy, I’m sincerely trying to eat more veggies, so I took some baked potato chunks and added black beans (drained) and corn (drained). I then added a little Pico de Gallo, cilantro, green onions, and black olives.

You can serve this cold or at room temperature. All the ingredients together add up to one of my favorite combinations of tastes. You might consider adding things like broccoli, a choice of cheese, and a chopped boiled egg.

11. Pico de Gallo Bites

Here I used some sliced baked potatoes topped with refried beans, guacamole, Pico de Gallo, and black olives. Easy peasy to make and serve. Another sports viewing event to enjoy special snacks, especially now that March Madness is in full swing!

12. Potato & Cheese Quesadillas

Okay, these were going to be taquitos, but the corn tortillas were too dry, so they crumbled when I tried to roll them with mashed potatoes and cheese. So, I made quesadillas!

I baked them at (350°F) = (176°C) until I could see the cheese melting. I did spray the tortillas with vegetable oil because they were so dry and brittle. You could bake these on a griddle or a frying pan. I think salsa or Pico de Gallo goes with almost every Mexican meal!

13. Heidi’s Potato Chunks

These potatoes are my whole family’s favorite potato option. My daughter, Heidi, makes them like potato steak fries, but cuts them into chunks and sprinkles them with Lawry’s Salt. Bake at (375°F) = (190°C) for about 40-45 minutes, or until the desired doneness. Serve with the fry sauce discussed above.

14. Regular Baked Potatoes

This one is easy because I just baked the potatoes. These make for an easy side dish, served with butter, sour cream, grated cheese, and bacon bits, if desired. I have to admit, I like way too much sour cream on my baked potatoes.

Okay, I like a lot of butter as well. There is something about the combination of these together. There are no limits to what you can add as a topping to these baked potatoes if you decide you want to go all out with a baked potato bar. How fun!

15. Twice-Baked Potatoes

You can bake the potatoes covered with foil (non-shiny outside), plain or oiled, and sprinkled with Kosher Salt. I poke the potatoes with a fork. I’m not sure if it’s an old wives’ tale, but I always do this when baking them.

Finished Product

After baking, cut them in half lengthwise. Scoop out the insides as close to the edge of the peel as possible. I mash the insides with a potato masher and then smother them with butter, sour cream, green onions, and salt in a medium-sized bowl.

Heap the filling back into the skins and bake until heated through. Bake at (350°F) = (176°C) for about 30 minutes. Sprinkle with a little bit of grated cheese.

I love potatoes. Are there other potato recipes I should try?

I don’t have room to list all the recipes for you to try, but they should be readily available on the Internet if you want to research these options:

• Potato Casserole: A favorite here in Utah is called Cheesy Potatoes, or by another name, Funeral Potatoes. They quickly disappear every time I make this casserole.
• Potato Pancakes: Not necessarily a breakfast option like other pancakes, these are shallow-fried, pancake-shaped, and made with grated or ground potatoes mixed with flour or matzo meal. They have a binding ingredient, such as egg or applesauce, added, and then some flavor-enhancing items, like garlic or onion.
• Potato Cakes: A traditional potato dish offering, featuring mashed or grated potatoes shaped into patties, served worldwide.
• Shepherd’s Pie: A fun meal choice even for those nights on a camping trip with meals cooked over an open fire, or the coals remaining.
• Potato Soup: A delicious meal choice on those cold days or when someone in your family isn’t feeling well. Potato Soup by Linda

It seems like all I hear about are Idaho potatoes. Do other states also grow potatoes?

Idaho is certainly a key state when it comes to potato production, but potatoes are actually grown in all the states. Over 50% of our potatoes come from Idaho, Washington, Wisconsin, North Dakota, Colorado, Oregon, Minnesota, Maine, California, and Michigan.

It’s interesting that all the states listed are located in areas with more cold or moderate temperatures, other than California.

Final Word

I hope you can use some of my 15 Ways To Use Cheap Potatoes and save money! I feel like some steak fries and French fry sauce right now! Enjoy! May God bless this world, Linda

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