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Sunday, November 1, 2026

20 Emergency Heating Sources That Don’t Need Electricity

Estimated reading time: 9 minutes

20 Emergency Heating Sources That Don't Need Electricity

Every year thousands of people around the world die from hypothermia, and most of them weren’t lost in the wilderness. They were at home in a house that got too cold.

That risk is getting harder to ignore. New data centers are going up all over the country, and they use ungodly amounts of electricity. That puts more strain on a power grid that already has trouble keeping up during winter storms.

Now, rolling blackouts and long outages are more likely than ever. If you remember what happened in Texas in 2021, you know how quickly a winter power outage can turn into a life-or-death situation.

And here’s the thing: even if you have a gas furnace, it probably won’t help you in a blackout. Most modern furnaces need electricity to run the blower fan, so when the power goes out, so does your heat.

That’s why you need a few backup options that don’t need a single watt of electricity. But you’ve got to be careful. Heating your home with anything that burns fuel comes with the risk of carbon monoxide poisoning. Safety has to come first.

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I recently found a great video on the YouTube channel, The Bug Out Location. It covers 20 emergency heat sources and strategies for staying warm when the grid goes down. You can watch the video and read the list below. (Note: Be sure to visit their website. TheBugOutLocation.net.)

Start With Yourself

Before you worry about heating a room, worry about heating you. Your body is the heater. The goal is to hold onto the heat it’s already making.

1. Warm Gloves

You lose a lot of heat through your hands, and once your fingers go numb, it gets hard to do even simple things. Keep a few pairs of good insulated gloves in the house, not just in the car.

2. Wool Socks

Feet matter just as much as hands. Merino wool socks are great because they stay warm even when they get a little damp, and they don’t get as stinky as synthetic socks after a few days of wear.

3. Hats and Neck Gaiters

Your head and neck are another big heat-loss zone. A warm hat (the fuzzy Elmer Fudd style with ear flaps works great) and a neck gaiter will keep a lot more heat where it belongs.

4. Hand and Foot Warmers

Disposable chemical hand warmers are cheap, need no power, and work for hours. Toss a few in your gloves, boots, or pockets, or under the blankets at the foot of your bed.

5. Layering

This one’s old advice, but it’s old because it works. Use three layers:

  • Base layer: wicks sweat away from your skin
  • Insulating layer: fleece or wool to trap body heat
  • Outer shell: blocks wind, and it doesn’t have to be thick

Lots of thin layers beat one heavy coat because they trap more warm air, and you can add or take off a layer as needed.

6. Battery-Powered Heated Blankets and Clothing

Okay, these technically use electricity, but very little. A 10,000 mAh power bank can run a heated blanket, vest, or shawl for a few hours. A typical space heater draws 1,500 watts, so a small solar panel or a car charger can easily keep these going in an outage.

7. Mylar Emergency Blankets

They look a little gimmicky, but they really work. EMS crews and fire departments use them for a reason. Mylar doesn’t make heat. It reflects your body heat back at you. They’re best used with a sleeping bag or regular blanket, not alone. They’re dirt cheap (a 10-pack costs a few bucks), and they’re useful for plenty of other things too.

8. Body Heat (Huddle Up!)

Back in colonial times, whole families slept in one room, and that was on purpose. Every person is basically a small heater, so getting everyone into the same space makes a big difference.

Heat a Small Space, Not the Whole House

In an outage, don’t even try to heat your whole home. Pick one small space and focus all your efforts there.

9. Choose One Room in the Middle of the House

Pick a room that’s as far from the outside walls as you can get, with as few windows as possible. A bedroom in the middle of the house is ideal. The smaller the room, the easier it is to warm up.

10. Pitch a Tent Indoors

Want to go even smaller? Set up a two- or four-person tent inside that room. Lots of tents don’t need stakes, so you can set them up right on the floor. Your body heat stays in a tiny space, so it warms up fast.

11. Build a Blanket Fort

No tent? Do what you did as a kid and build a fort out of chairs and blankets. It does the same job, and your kids will probably think it’s the best power outage ever.

12. Insulate Your Windows

Windows leak a lot of heat. Cover them with window insulation plastic, then hang thick blankets or thermal curtains over them to block cold air.

13. Use South-Facing Windows for Free Solar Heat

Here’s the exception to the “cover your windows” rule. If your room has a south-facing window, open the curtains during the day and let the sun in. Even on cold days, sunlight can warm a room a lot. Just close everything back up once the sun goes down.

Emergency Heaters (From Weakest to Best)

Now let’s talk about things that actually raise the temperature in the room.

14. Clay Pot Candle Heaters

You’ve probably seen these all over the internet. Put some tealights under an upside-down terra cotta pot, and supposedly it can heat a room. The truth? You might gain a degree or two.

A candle puts out roughly 100 BTUs of heat, and a clay pot can’t change that. It just spreads the heat out more slowly. Some of the heaters below put out over 10,000 BTUs, so there’s no comparison. Fine as a last resort, but don’t count on it.

15. Canned Heat and Vesta-Style Heaters

Canned heat (like Sterno) works decently. Pair it with a stove-heater like the Vesta from InstaFire, and you’ve got a little unit with a fan on top that heats and lets you cook. In testing, one warmed a small bedroom by 6 or 7 degrees.

Cheap canned fuel puts out less heat than the high-heat versions, so the high-heat ones are worth the extra cost. They’re not the best main heat source, but they’re good to have because they do two jobs.

16. Propane Heaters

Now we’re talking. Portable propane heaters like the Mr. Heater Buddy are rated for indoor use and come with an oxygen depletion sensor and an automatic shutoff if they tip over. They run on 1-pound propane canisters, or you can hook one up to a 20-pound tank with a hose and filter.

Hunters and campers use them all the time, and they’re about as plug-and-play as it gets. Always run a carbon monoxide detector in the same room.

17. Kerosene Heaters

Kerosene heaters put out lots of heat, even a small 10,000 BTU model is plenty for one room, and some models even let you cook on top. Kerosene stores well for years if you store it properly, and it’s reasonably priced.

A few downsides: make sure the model is rated for indoor use, expect some smell and moisture, and don’t run one while everyone’s asleep. You’ll need someone awake keeping an eye on it.

18. Diesel Heaters

According to the video, this is the best option of the bunch. Diesel heaters put out a ton of heat, and diesel tends to be one of the cheapest fuels around. It’s also less volatile than other fuels and stores well for a long time.

The catch is that they need some setup. You’ll need to vent the exhaust outside, for example by putting a board with a hole drilled through it in a window opening, or by keeping the heater outside and piping the warm air in. Once it’s set up, though, a small unit can heat an average bedroom so well that you’ll be turning it down.

19. Wood-Burning Stove or Fireplace

If you’ve got one, you’re way ahead of most people. A freestanding wood stove beats a fireplace because heat radiates off the whole stove into the room, and a stove running full blast can make a 400–500 square foot room almost too hot.

If you have a fireplace insert that depends on a blower fan, leave the door open during an outage so it works like a regular fireplace. Either way, keep a couple of cords of seasoned firewood on hand and have the chimney cleaned before winter.

Not Great for Heat (But Still Worth Having)

20. Oil Lamps and Alcohol Stoves

Oil lamps, paraffin lamps, and small alcohol hiking stoves get suggested as heat sources a lot. They aren’t good ones. The heat you get depends on how big the flame is, and these flames are small.

Alcohol stoves also only burn for about 20 minutes, and you can’t refill them while they’re lit. They’re still worth keeping around, though. Oil lamps give you light (a good Dietz lantern is great to have), and alcohol stoves are handy for warming food indoors when you don’t want to go outside and fire up the grill.

Don’t Skip the Safety Gear

The last thing you want in an emergency is to make it worse. Heating your house is great, but if you set it on fire, you’ll be standing outside in the cold pretty fast. If you use any of the heaters above, keep these around:

  • Carbon monoxide detectors: Battery-powered, in every room where you’re running a heater. Some combo units also detect natural gas leaks.
  • Smoke detectors: Check the batteries before winter starts.
  • Fire extinguishers: Get quality ABC-rated ones you can trust, not the cheapest thing you can find online. Keep one near the fireplace and one in the garage.
  • First aid kit with burn supplies: Burn dressings and gel.
  • Flashlights and headlamps: Because it’ll be dark when you need them most.
  • An evacuation plan: And practice it with your family so everyone knows what to do.

Use some common sense, too. Store diesel and kerosene outside your living space, keep anything flammable well away from heaters, and make sure you know how to run your equipment before you need it. Most heating accidents can be avoided with a little forethought.

Final Thoughts

You don’t need every item on this list, and you definitely don’t need $10,000 worth of solar panels and batteries. A few smart choices can make a big difference: warm layers, one small insulated room, and a reliable heater that’s safe indoors. Pick the options that fit your home and budget, test them before winter, and you’ll be ready if the lights go out when it’s freezing outside.

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The post 20 Emergency Heating Sources That Don’t Need Electricity appeared first on Urban Survival Site.



from Urban Survival Site

Homemade Snow Cone Syrup

Homemade Snow Cone Syrup

I’m excited to share my post again on how to make homemade snow cone syrup in the middle of summer, or any other time you feel like a tasty treat. When it comes to sharing ideas with my readers, I’m open to almost any recipe if I think it could help them make great meals and desserts, especially if it’s simple and can save them some money. I’ve updated this post because it’s been so popular. I added a new section below. Bring on the treats with your family and friends.

When we lived in St. George, Utah, it got really hot in the summer months. We looked for all sorts of options for a cool drink, a cold salad, and a refreshing dessert. Growing up, my girls loved their snow cones and ice cream treats; they probably still do!

I researched to discover the origins of snow cones. It’s thought that people in the higher elevations, where snow was the norm, would bring ice and snow into the valleys and share their bounty with valley dwellers for a fee.

The first mass-produced ice treats were a function of the Industrial Revolution of the 1850s, when machines were invented to make ice. New York City had several “ice houses” where large blocks of ice were produced and delivered to homes and businesses by wagon.

Sometimes when the wagons came into a neighborhood, the kids would ask for the ice to be scraped. Those thin slices of ice would be covered with popular flavors like vanilla, egg custard, and sugar.

It wasn’t until 1919 that a fellow named Samuel Bert invented a machine to mass-produce shavings from ice blocks, and snow cones became popular after he sold them at the Texas State Fair. Since then, they’ve been called by various names, like snow cones, snowballs, and shaved ice. Over the years, they’ve been served with a variety of flavors and add-ons, including ice cream, condensed milk, and candy.

In case you missed this post, The Best Homemade Playdough Recipe

Homemade Snow Cone Syrup

Snow Cone Syrup

Items You May Need In The Kitchen:

Snow Cone Syrup Recipe

Step One: Gather Ingredients

You only need water, sugar, and dry unsweetened flavor drink packets. I used Kool-Aid packets of various flavors.

Ingredients

Step Two: Label the Bottles

I labeled my bottles. I use this labeler for everything. Brother Label Machine

Homemade Snow Cone Syrup

Step Three: Combine Water and Sugar

Grab a medium-sized saucepan, and combine the water and the sugar.

Boil the Sugar and Water

Step Four: Boil for 3-4 Minutes

Bring the mixture to a boil, then simmer for about 3-4 minutes, or until the sugar dissolves.

Homemade Snow Cone Syrup

Step Five: Add Flavor Packets

Add the dry, unsweetened flavor packet (I used Kool-Aid) and stir until the mixture is thoroughly combined. Let the syrup cool down. I did this four times, once for each flavor: orange, blue raspberry, grape, and tropical punch.

Add the Flavoring

Step Six: Use A Funnel

Pour into a container using the funnel. I prefer the squeezable bottle containers shown in the picture.

Homemade Snow Cone Syrup

Step Seven: Make the Crushed Ice

We used to have a fridge that not only made ice cubes but also crushed the ice if desired. I haven’t had that fridge for years. The Hawaiian Shaved Ice Machine I bought comes with two “ice molds” that you fill with water and then freeze. You need to freeze the ice molds in advance.

I bought a few extra molds because we always have 5 or 6 kids around here ready for a snow cone! After you freeze the ice molds, bring them out and let them “thaw” for about 5-7 minutes, and they’ll be ready to place inside the top of the shaved ice machine. Bright Colored Spoons

Homemade Snow Cone Syrup

Step Eight: Drizzle over Ice

Press down on the top of the ice machine to “shave” the ice into a cup, cone, or another container you want to eat from. Gently squeeze the desired amount of snow cone syrup over your shaved ice, snow cone, or cup.

Notice the cute multicolored cups I bought just for this treat. I also purchased some pretty multicolored “spoon straws” so you can eat the shaved ice more easily. Enjoy! These are so much fun to make, especially with all the doom and gloom in the world; snow cones hit the spot! Let’s bring some fun back into our lives!

Homemade Snow Cone Syrup

Finished Product

These are so light and fluffy, the kids will smile from ear to ear when they see them! I can’t wait for summer!

Homemade Snow Cone Syrup

Snow Cone Syrup Recipe

Homemade Snow Cone Syrup
Print

Snow Cone Syrup Recipe

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 cups
Author Linda Loosli

Ingredients

  • 1-1/2 cups white granulated sugar
  • 1-1/2 cups water
  • 1 package dry unsweetened drink mix (I used a Kool-Aid package)

Instructions

  • Grab a medium-sized saucepan and combine the water and sugar.
  • Bring the mixture to a boil, then simmer for about 3-4 minutes, or until the sugar is dissolved.
  • Add the dry unsweetened drink mix and stir until fully incorporated.
  • Let the syrup cool down. Pour into a container; I prefer squeezable containers.
  • Gently squeeze the desired amount onto your shaved ice snow cone. Enjoy.
  • Store the bottles of snow cone syrup in the refrigerator for 7-10 days.

What’s the difference between snow cones and shaved ice?

Snow cones typically use pointed-end cone cups to serve the ice. Shaved ice is usually served in flat cups.

Can I use a sugar substitute with this syrup recipe?

Splenda is often used as a sugar substitute. I’ve never used it for this recipe, but keep in mind that 1 packet of Splenda equals 2 teaspoons of sugar, so 1/2 cup of sugar would require approximately 12 packets. Of course, be sure to look at the package you use. I only buy Stevia as a sugar substitute, but I stick with granulated white sugar when I make these ice treats.

Does snow cone syrup go bad?

The word on the street is that ready-to-use syrups can last between one and two years. Since this is homemade, it doesn’t contain any preservatives, which is how I prefer it. I would expect this syrup to last about 7 to 10 days, but check yours for any changes in color or odor as you approach that timeline.

What other syrup flavors should I consider trying?

Since Kool-Aid comes in so many flavors and is so convenient, I haven’t considered trying other flavor options. There are certainly many approaches to making and using different flavors, and they may involve using fresh or frozen fruits.

I would suggest trying cherries, apples, raspberries, grapes, and other fruits your family considers favorites. Using these fruits will also involve adding extracts such as vanilla and lemon. Another approach, and one you should consider, is using Jello. Google it and see all the flavors that jump out at you!

Taking Your Snow Cones to the Next Level with Ice Cream

Once you have a batch of homemade snow cone syrup ready in the refrigerator, it is time to have a little fun. One of my favorite ways to turn a simple snow cone into a real treat is to tuck a scoop of ice cream right into the bottom of the cup and pile the shaved ice on top. This idea comes from the Hawaiian shave ice stands, where a surprise scoop of creamy ice cream waits at the bottom for you to discover as you eat your way down. Trust me, once your family tries it this way, they may never want a plain snow cone again.

Sturdy Cups

Here is how I put them together. Start with a sturdy cup, either paper or plastic, and pop the empty cups in the freezer for about 15 minutes before you begin. A chilled cup keeps everything from melting too quickly, especially on a hot summer afternoon. Next, add one small scoop of ice cream to the bottom of each cup. I like to use a cookie scoop so the portion stays small and the ice cream does not take over. Firm ice cream works best, so keep the carton in the freezer until the very moment you need it.

Now shave or crush your ice and pack it gently over the ice cream. Fill the cup to the top, then mound a little extra ice above the rim and shape it into a dome with your hands or the back of a spoon. Packing the ice lightly helps it hold the syrup instead of letting it run straight to the bottom. Slowly pour your homemade syrup over the dome, turning the cup as you go so the color and flavor spread evenly.

Sweetened Condensed Milk

For an extra special finish, drizzle a little sweetened condensed milk over the top. This is often called a snow cap, and it adds a rich, creamy sweetness that pairs beautifully with fruit syrups. A can of sweetened condensed milk is a wonderful item to keep in your food storage anyway, so this is a great way to rotate it.

The flavor combinations are where the real fun begins. Strawberry syrup over vanilla ice cream tastes just like a strawberry shortcake. Pineapple or coconut syrup over coconut ice cream brings a tropical feel to the backyard. Cherry syrup over chocolate ice cream reminds me of a Black Forest dessert, and blue raspberry syrup over cookies and cream is always a hit with the grandkids. Let everyone choose their own combination and see who comes up with the most creative cup.

Toppings For Texture

You can also add a few toppings for texture. Fresh berries, diced mango, mini marshmallows, gummy bears, or a sprinkle of toasted coconut all work well. Hand everyone a spoon along with a straw, because the bottom of the cup becomes a creamy, fruity slush that nobody wants to waste.

This makes a wonderful idea for birthday parties, family reunions, or a simple summer night on the porch. Set up a little snow cone bar with your syrups, a few ice cream flavors, and some toppings, and let the kids build their own. It costs far less than a trip to the local shaved ice stand, and you know exactly what is in every bottle of syrup.

Final Word

I’ve learned over the years, as I’ve worked with dozens of people, that some of us love working in the kitchen. It just seems to come naturally and doesn’t feel like a chore; it’s fun. So when I find a recipe like this one, where you can make your own homemade snow cone syrup so easily,

I just had to share it. Never be afraid to try new recipes; make them part of your personality and skill set. Let me know if you made a syrup, what ingredients you used, and how it turned out. I want to share your experience with my other readers. May God bless this world. Linda

The post Homemade Snow Cone Syrup appeared first on Food Storage Moms.



from Food Storage Moms

Over 50 and On Your Own: How to Stay Prepared, Strong, and Connected

Over 50 and on your own? Whether you're widowed, divorced, single, or an empty nester, here's how to stay prepared, strong, and connected: supplies sized for one, outages solo, medical-emergency basics like Medical ID and a Vial of Life, skills someone else used to handle, your people, and your papers, money, and health.

The post Over 50 and On Your Own: How to Stay Prepared, Strong, and Connected appeared first on The Survival Mom.



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Saturday, October 31, 2026

How To Make Bread Cubes for Stuffing or Dressing

Bread Cubes

If you’ve ever wondered how to make your own bread cubes for stuffing or dressing, you’re in the right place. Homemade dried bread cubes are incredibly easy to make, budget-friendly, and far more flavorful than the store-bought bags. Whether you’re planning a classic Thanksgiving feast or whipping up a cozy family dinner, learning how to cut and dry your own bread cubes gives you complete control over texture, seasoning, and ingredients.

In this guide, I’ll show you two foolproof methods for drying bread, air-drying and oven-drying—so you can choose whichever works best for your timeline. We’ll also cover the best types of bread to use, how to store dried cubes properly, and how many you’ll need for your favorite stuffing recipe. With just a few simple steps, you’ll have perfectly dried, golden cubes ready to soak up broth, herbs, and all those other delicious holiday flavors.

Bread Cubes Baked and ready To Use

Making Your Own Bread Cubes Is Easy

Making your own bread cubes is one of the easiest ways to take your stuffing from ordinary to unforgettable. Let’s get started!

When it comes to the best holiday dishes, nothing compares to homemade stuffing or dressing made with perfectly dried bread cubes. If you’ve always relied on the store-bought bags, you’ll be amazed at how quick and budget-friendly it is to make your own.

In this complete guide, you’ll learn exactly how to make bread cubes for stuffing/dressing, which breads work best, how long to dry them, and the difference between air-drying and oven-drying methods. With a few simple steps, you’ll have flavorful, dry cubes ready to soak up broth, herbs, and butter for the most delicious stuffing ever.

Why You Should Make Your Own Bread Cubes

Homemade bread cubes are fresher, more flavorful, and customizable. Drying your own bread also helps you control:

  • Texture
  • Sodium content
  • Bread type (white, whole wheat, sourdough, gluten-free)
  • Cube size
  • Amount of seasoning

Whether you’re preparing a classic Thanksgiving dressing or a savory herb stuffing year-round, making your own cubes gives you the perfect base.

A Brief History of Bread Cubes

Bread cubes might seem like a simple pantry staple today, but their history reaches back centuries. As long as people have been baking bread, they’ve also been finding clever ways to use up every last crumb, and that’s precisely where bread cubes began.

In early European kitchens, especially in France, England, and Germany, stale bread was considered far too valuable to waste. Instead of discarding it, cooks dried it out and cut it into pieces to add texture and stretch meals. This practice led to some of the earliest forms of stuffing, a technique used to fill poultry, meats, and even vegetables with seasoned bread mixtures.

By the 17th and 18th centuries, drying and cubing bread became common in both home and professional kitchens. Bread cubes were used not only for stuffing but also for thickening soups, soaking up sauces, and turning into early versions of croutons.

When European settlers came to America, they brought these traditions with them. Over time, American cooks adapted bread cubes made from local ingredients—cornbread, sourdough, and hearty farm loaves—and combined them with herbs, onions, and celery. By the 19th century, bread-based stuffing had become a Thanksgiving and holiday staple, with bread cubes as its foundation.

Commercially packaged bread cubes appeared in the early to mid-20th century as home cooking became more convenience-focused. Companies began selling pre-dried, pre-seasoned cubes, making stuffing faster and more consistent for busy families. Today, bread cubes remain a beloved building block in kitchens worldwide, whether homemade from fresh loaves or purchased ready-to-use.

The Best Bread to Use for Stuffing or Dressing

The secret to great stuffing is using bread that dries well and holds its structure. Here are the top options:

Best Choices

  • French bread
  • Sourdough
  • Baguettes
  • Artisan loaves
  • White or wheat sandwich bread
  • Brioche or challah (adds richness)

Bread to Avoid

  • Extremely soft, sweet breads (unless well-toasted)
  • Heavily seeded loaves that crumble easily

Mixing multiple breads creates amazing flavor and texture.

How To Make Bread Cubes for Stuffing (Two Methods)

1. Air-Dry Method — Best Flavor

This method produces evenly dried cubes without toasting, giving you the most traditional stuffing texture.

Instructions

  1. Spread the cubes in a single layer on baking sheets.
  2. Slice bread into ½–¾ inch cubes.
  3. Let them sit out, uncovered, for 24–48 hours.
  4. Toss once or twice to ensure even drying.
  5. Store in an airtight container until ready to use.

This method takes time but delivers excellent results.

2. Oven-Dry Method — Fastest Option

If you need dried bread cubes today, this is your go-to approach.

Instructions

  1. Preheat oven to (300°F) = (148°C).
  2. Cut the bread into 1/2-3/4 inch cubes.
  3. Spread evenly on baking sheets.
  4. Bake for 30-40 minutes, stirring every 15 minutes.
  5. Remove when cubes feel dry but not browned.
  6. Cool completely before storing.

Tip: You’re drying the cubes, not toasting them. Browning will change the flavor of your stuffing. I’m still using my toasted ones. I got busy and forgot the oven was baking them.

Oven-Baked Bread Cubes for Stuffing or Dressing

Step One: Gather Ingredients

Gather the ingredients: bread, oil, and spices of choice.

Bread Cubes Ingredients

Step Two: Slice Bread

Slice the bread about 3/4 inches thick. If your bread is already sliced, skip this step.

Bread Cubes Loaf Of Bread

Step Three: Place Cubes on Pan

Cut the slices into cubes about 1/2 to 3/4 inch in size, remove crusts if you want. I didn’t remove my crusts. Place the cubes on a cookie sheet.

Bread Cubes Cut

Step Four: Drizzle with Oil

Drizzle with Olive Oil.

Bread Cubes Without Salt and Pepper

Step Five: Sprinkle Spices

Sprinkle salt and pepper or your favorite spices.

Bread Cubes With Olive Oil

Step Six: Preheat Oven/Bake

Preheat oven to (300°F) = (148°C). Bake for 30-40 minutes until you reach desired crispness. Let them cool, and they will be perfect. Store in an airtight container until ready to use. These make great croutons for soups or salads.

Bread Cubes Baked In The Oven

Finished Product

Bread Cubes

Bread Cubes for Stuffing or Dressing Recipe

Bread Cubes
Print

Bread Cubes for Stuffing or Dressing

Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 cups
Author Linda Loosli

Ingredients

  • 1 loaf of bread, any size you need for your recipe
  • Olive Oil
  • Salt and Pepper to taste

Instructions

  • Slice the bread about 3/4 inches thick. If your bread is already sliced, skip this step.
  • Cut the slices into cubes about 1/2 to 3/4 inch in size, remove crusts if you want. I did not remove my crusts.
  • Place the cubes on a cookie sheet
  • Drizzle with olive oil
  • Sprinkle salt and pepper or your favorite spices
  • Preheat oven to (300°F) = (148°C)
  • Bake for 30-40 minutes until desired crispness. Let them cool, and they will be perfect. Store in an airtight container until ready to use.

To Air Dry Bread Cubes

  • Spread the cubes in a single layer on baking sheets
  • Slice bread into 1/2-3/4 inch cubes.
  • Let them sit out, uncovered, for 24–48 hours. Toss once or twice to ensure even drying. Store in an airtight container until ready to use.

How Many Bread Cubes Do You Need?

A standard 9×13″ pan of stuffing requires:

  • 6 cups of dried bread cubes
    This is roughly:
  • One medium homemade bread loaf

How To Store Homemade Bread Cubes

Once thoroughly cooled and dried:

  • Store at room temperature for up to 2 weeks.
  • Freeze for 3–4 months.
  • Always use an airtight container or zip-top freezer bag.

Frozen cubes can go straight into your stuffing mix, no thawing needed.

Why Drying Bread Is Essential

Dry bread absorbs flavors far better than fresh bread. Properly dried cubes ensure:

  • No soggy stuffing
  • Even moisture distribution
  • Perfect texture
  • Rich absorption of broth, herbs, butter, and aromatics

This single step truly transforms your stuffing.

Frequently Asked Questions

Can I use stale bread instead of dried?

Yes, but stale bread is not fully dry. It still needs to be oven-dried for the best results.

Can I season the cubes before drying?

You can, but it’s best to season during the stuffing-making process so flavors stay vibrant.

Can I mix bread types?

Absolutely, mixing sourdough and white bread is a favorite combination.

Chicken and Dressing Casserole

The Best Thanksgiving Stuffing/Dressing

Green Bean Casserole

Final Word

Learning how to make bread cubes for stuffing is one of the easiest ways to elevate your holiday recipes. With just a loaf of bread and a little time, you can create a flavorful, homemade base that makes your stuffing truly unforgettable. Whether you choose to air-dry or oven-dry, your cubes will turn out perfectly crisp and ready to soak up all those delicious Thanksgiving flavors. May God bless this world, Linda

The post How To Make Bread Cubes for Stuffing or Dressing appeared first on Food Storage Moms.



from Food Storage Moms

Friday, October 30, 2026

What To Stock Up On In November

Yams and Sweet Potatoes

It’s all about what to stock up on in November today. Here’s the deal: if we have a list of things we need, let’s try to purchase them at rock-bottom prices. I’m updating this post today; it’s good to know the typical items to stock up on this time of year. This year may be a bit different because of the recent Hurricanes that hit the southeastern states, droughts in the western states, and high gas prices to transport everything we depend on to its destination. Plus, the economy is in rough shape, so prices will not get any better soon.

What To Stock Up On In November

If you see what you want or need, don’t wait for items to be discounted this year. We may have to buy a smaller turkey if you can even get one for Thanksgiving. I’m shocked at how high the prices have risen in just a few months. I mean, double in price, and yet the packages are smaller.

Thank goodness most of us have stocked up; we must be optimistic. Gloom and doom are not my forté. If you see something, get it now.

Every month, stores reduce their inventory by marking down products we may need or want. If you haven’t signed up for newsletters from the stores you shop at the most, do it now. They notify their loyal customers before the public hears about a sale.

This month is no exception when it comes to saving money, lots of money. Just think, Thanksgiving and all the trimmings, yay!

You can buy fresh or frozen turkeys, then add the stuffing mixes and the pie crusts.

Before you head to the store to save money, organize your pantry and freezer to make room and inventory what you have and what may be needed. Be ready to stock up big time with just about anything you can use in November and December. I always make it a point to put together a list of what I need; that way, I’m less likely to forget an item or be tempted to buy things I really don’t need. I have this great app, Any List, for my phone that I use now, and it works super.

If you have plans for Christmas Eve or New Year’s Day, be ready to stock the food, snacks, and appetizer fixings.

What To Stock Up On In November

Thanksgiving

Everything you need for that special day, you can find on sale this month—everything from turkeys, spiral hams, yams, potatoes, whipping cream, etc. Yes, the prices may be higher than last year, but they are still on sale in many locations.

I love this month as I fill my freezer and pantry with items marked way down from their original prices in anticipation of the holidays.

November 3rd is National Sandwich Day

Sandwich Day

Now, if you have a favorite sandwich shop, they may have a special like two sandwiches for the price of one! Watch Facebook and Instagram for specials, too.

Don’t forget to check your email for coupons, and check your mailbox or the newspaper for the weekly flyers. The stores will send out emails to their customers, so sign up for their newsletters today.

Budget Laptops

Laptops

November is a great time to consider buying low-end laptops. If you don’t need a super-fast notebook, you can look for great starter-unit deals.

It may fit your budget if all you’re looking for is a computer to check your emails, do some word processing, or follow your favorite blogs. Although Apple is seldom on the cheap side, it just made a significant announcement about new iPhone and laptop offerings. That usually means that the previous generations will be reduced enough to pique your interest.

TVs and Other Electronics

Televisions

If you’ve been wanting a new TV with more gadgets, or your current TV is on its last leg, watch the Sunday paper or your weekly ads in the mailbox.

You will see specials on televisions to purchase, so keep an eye out for what you want to buy before the sales hit.

In other words, shop BEFORE you need the TV. Then be patient and watch for the rock-bottom prices on the model you want.

You’ll also find discounted prices on some of your favorite small electronics. Watch for stocking stuffers or Christmas gifts at reduced prices on last year’s models of many items. Be sure to check out the small appliance aisles for specials.

Halloween Leftover Stuff

Halloween Costumes

This is when you’ll want to grab some leftover candy and use your FoodSaver to remove the air in the containers for the candy you love to eat. Please remember, if they have nuts in the candy, I would freeze them.

Nuts have a high oil content and can go rancid very quickly. Yes, even in candy. It’s better to be safe than sorry.

  • Leftover Halloween candy
  • Costumes
  • Candles
  • Decorations
  • Halloween masks
  • Halloween lights
Halloween Candy

Pumpkins and Winter Squash

Pumpkins

Watch for pumpkins after Halloween and also winter squash. They will be marked way down in price. You can store the squash and enjoy it throughout the next couple of months. Have you tried cooking a pumpkin in your Instant Pot?

Winter Squash

Garden Seeds

We all need to keep garden seeds so we can grow our own food, even if it’s not until the next planting season. I have two of these containers below. They are perfect for storing my garden seeds. Photo Case 4″ x 6″ Photo Box Storage and my label machine are easy to use to organize my entire house. Brother P-Touch Label Maker

Garden Seed Container

Wedding Dresses

Yes, the stores mark down wedding dresses. Just think of it this way, out with the old and in with the new spring styles. The long-sleeved dresses have to go, and the new summery dresses are on their way to being hung up for the warmer weather.

If you know any bride-to-be, tag them about sales on wedding dresses; they are out there. Be ready to save a lot of money —up to 70% off.

Yes, the supplies may be limited, but someone can alter the sleeves or length if you need something a little different. It’s all about saving money while getting something nice for that very special day in your life.

Veteran’s Day Sales

Veterans Day Large Appliance Sale

Woohoo! This is the holiday weekend people wait to snag a large appliance they need for the kitchen or laundry room. You will see markdowns on this year’s models, along with specials on the previous year’s units.

The stores want to get rid of the old to make room for the new models coming in December.

We bought our gas stove with a massive 50% discount. It was truly worth the wait to get an older model. I didn’t need one with all the bells and whistles, so to speak.

If you have been looking for a sale on a special baking pan, look at your local stores this weekend and save a lot of money.

Baking Supplies

Baking Supplies

Look for mailbox flyers with coupons galore and emails from your favorite grocery store to save money throughout the month. This is the month I stock my freezer with butter and my pantry with canned pumpkin.

I typically buy 10 packages of cream cheese this month when it drops to around $1.00 per 8-ounce package. I’m not sure if I will see that this year (2025). Other things to consider stocking up on are listed below:

  • Sugar
  • Flour
  • Spices
  • Cream cheese
  • Canned pie filling
  • Chocolate chips
  • Baking mixes
  • Butter
  • Pie shells
  • Canned pumpkin
  • Marshmallows

Fresh Items

Did you know you can freeze whipping cream in the carton as shown below? Buy it at rock-bottom prices and thaw it in the refrigerator the day before you need it. Gotta love it!

Whipping Cream

If the turkeys get down to $.89 a pound or less, I like to buy three or four of them and fill the freezer. I love baking a turkey on Sunday and freezing the leftovers in 2-cup freezer bags.

I also freeze cranberries to use throughout the year.

Cranberries

Ready to bake frozen pumpkin pies for those who want to buy ahead of time and bake them the night before Thanksgiving, or anytime during the holidays.

Pumpkin Pie
Yams and Sweet Potatoes

Frozen Food

Here again, if the turkeys get down to .89 cents or less per pound, I grab a few for the freezer. Cool Whip isn’t my favorite choice for cream, but if the large container goes for just over $2.00 now, I buy 4 or 5 for the freezer.

Cool Whip

I have a few salads I use Cool Whip in, like this Watergate Salad.

  • Turkeys
  • Hams
  • Cool Whip
  • Pie crusts

Then let’s talk about making soup with the turkey carcass. Life is so good. It’s all about saving money, and this month rocks with savings.

Turkeys

November is a great month for spiral or regular hams. I love baked ham and then enjoy ham sandwiches for a quick meal.

Hams

Canned/Boxed Items For Your Pantry

Pumpkin

It’s a great month to stock up on some of these items. With the holidays ahead, I’ll be using several of these, so it’s a great time for me to stock my pantry.

Stuffing or Dressing
  • Broth
  • Canned soups
  • Green beans
  • French’s Fried Onions
  • Stuffing mix
  • Cranberry sauce
  • Pumpkin 100% and Pumpkin Pie Mix
  • Pumpkin donuts
  • Pumpkin cookies
  • Pumpkin cake
  • Crackers
  • Spices
  • Olives, green and black
  • Canned vegetables
  • Yams
  • Peanut butter

I love having peanut butter in the pantry! I just bought a bunch since I heard there may be a shortage this winter due to the recent hurricanes in states like Georgia.

Peanut Butter

This is a great time to stock up on frozen pie crusts.

Pie Crusts

Do you make a green bean casserole? We make it every year.

Green Bean Casserole

Small Appliances-Black Friday & Cyber Monday

What To Stock Up On In November

This is a great time to find that special gift for someone at Christmas time. You’ll find just about every kitchen appliance for holiday, wedding, and housewarming gifts.

If you need a FoodSaver, this is the month to watch for one. My other favorite is the Dicorain for sealing (not for canning) mason jars!

Black Friday

These two days (the day after Thanksgiving and that Saturday), you will find the lowest sales of the year, literally. Watch for Amazon, Target, and Best Buy first, as you look for prices that may be below their cost. You may call them “teasers,” but they are real. I bought the camera for my blog, so it was a great deal.

What to Stock Up On Each Month:

Unique November Holidays

  • November 1: All Saints’ Day 
  • November  2: Deviled Egg Day 
  • November 3: Sandwich Day 
  • November 4: King Tut Day 
  • November 5: Men Make Dinner Day 
  • November 6: National Nacho Day 
  • November 7: Bittersweet Chocolate with Almonds Day 
  • November 8: Cook Something Bold Day 
  • November 9: World Freedom Day 
  • November 10: Forget Me Not Day 
  • November 11: World Origami Day 
  • November 12: Chicken Soup for the Soul Day 
  • November 13: National Indian Pudding Day
  • November 14: World Diabetes Day 
  • November 15: Clean Your Refrigerator Day 
  • November 16: National Fast Food Day 
  • November 17: Homemade Bread Day 
  • November 19: Have a Bad Day Day 
  • November 20: Beautiful Day 
  • November 21: World Hello Day 
  • November 22: Go for a Ride Day 
  • November 23: Eat a Cranberry Day 
  • November 25: National Parfait Day 
  • November 26: Thanksgiving
  • November 27: Black Friday 
  • November 28: French Toast Day 
  • November 29: Square Dance Day 
  • November 30: Stay at Home Because You’re Well Day

Final Word

Let me know your thoughts on what to stock up on in November. I love to hear. What do you have on your “I need list”? Let me know what you hope to buy in November that will save you a lot of money. It’s all about being prepared for the unexpected. May God bless this world, Linda

Copyright Images: Small Pumpkins in Wooden Box Deposit photos_84642240_s-2019

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