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Wednesday, March 4, 2026

13 Repurposed Items for Your Garden

Estimated reading time: 8 minutes

13 Repurposed Items for Your Garden

Gardening can get expensive very fast. Between buying tools, pots, stakes, netting, raised beds, trellises, and garden decor, it’s easy to spend a small fortune on a garden. But if you’re willing to be creative and think outside the box, you can find tons of useful garden supplies in plain sight.

Look around at flea markets, yard sales, thrift stores, garbage dumps, or even the side of the road. That old ladder someone tossed out? It’s perfect for a vertical planter. A beat-up chair with a broken seat? Instant flower display. You’d be surprised how useful things like broken pallets, leaky watering cans, chipped teapots, or rusty tools can become in your garden.

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In the video below, GrowVeg shares 13 repurposed items that can be used in the garden. These are things that normally get thrown away, but as you'll see, you can easily upcycled them into gardening supplies and decor. I included a few screenshots from the video, but you'll have to watch the whole thing to see their many ideas.

Household Items as Plant Pot

Kiddie Pool Planter

There all sorts of everyday items that can be repurposed into planters. Old buckets, bowls, basins, baskets, crates and any other container that's at least 6 inches deep (or more depending on what you're growing) can be a planters. All you have to do is add a few drainage holes.

For shallow-rooted plants like strawberries or salad greens, old rain gutters =work really well. Deeper containers like old cattle troughs can be used for a full vegetable garden. Again, just make sure there's good drainage.

Old Bricks for Herb Wheels

Brick Herb Wheel

If you have a pile of leftover bricks, you can lay them out in a circular pattern to create an herb wheel. These look good and make it easy to organize your herbs and keep them contained.

Scrap Wood for Raised Beds

Scrap Wood Raised Bed

If you have scrap wood you don't need, you can use it to build a raised bed. The size of the raised bed will depend on the length of the wood, but even if the raised bed has to be kind of small, it's still worth effort. All you need are some screws and brackets.

Wooden Frames and Polycarbonate Sheets for Cold Frames

Polycarbonate Sheet as Cold Frame

Admittedly, most people don't have polycarbonate sheets lying around, but it's way cheaper than glass or clear acrylic sheets, and it's perfect for building cold frames. Just build a simple wooden frame and attach the polycarbonate sheet with some hinges for easy access and ventilation.

Plastic Water Pipe and Prunings for Crop Supports

Pipes for Tunnels

If you have flexible materials like plastic water pipes and willow prunings, you can bend them into supports for vining crops like beans and peas, or you can use them to build tunnels to protect your crops.

Old CDs to Scare Birds

CDs to Scare Birds

Old CDs are a great way to keep birds away from your plants. Just tie the CDs to some strings above your most vulnerable crops. As the discs spin in the wind, the flash of light startles the birds and keeps them away. You can also use colored or silver tape.

Pots, Bricks, Straw, and Twigs for Bug Hotels

Pot as Bug Hotel

If you have old pots, bricks, and straw, you can turn them into homemade bug hotels. Stack bricks, pots, straw, twigs, and pinecones into small shelters for pollinators like bees or pest-eating beetles. This is an easy way to keep the local ecosystem strong and healthy.

Bins and Bowls for Container Ponds

Bins as Garden Ponds

A wildlife pond is a great way to attract frogs, toads, and other helpful creatures, and it's easy to make. Just find a couple of old bowls or bins, fill them with stones, top with some larger rocks, and add water. You could also add some aquatic plants.

Old Furniture as Garden Storage

Old Furniture as Garden Storage

If you have some old furniture, like a chest of drawers, use it for your garden. For example, a dresser could be used for apple storage. Just drill some ventilation holes into each drawer to keep the fruit cool and dry.

Pallets for Compost Bins and Vertical Gardens

Pallets as Compost Bins

Oftentimes, you can get wooden pallets for free if you just ask around, and they can easily be assembled into compost bins or flipped upright and used as vertical planters. Just make sure they're safe to use (look for HT stamps indicating heat-treated wood).

Driftwood for Rustic Fences

Driftwood as Fence

If you live near the ocean, gather up some driftwood and turn it into a rustic fence. Driftwood is a naturally weathered material, and it's shape and texture will add character to your garden.

Bricks, Stones, and Paving for Patios and Pathways

Old Bricks as Pathways

Old bricks and pavers can be arranged to make lovely garden paths or patios. If you don't have enough for that, you could still use them to create borders along pathways or around raised beds.

Bricks and Wood for Garden Benches

Old Bricks as Benches

If you have a lot of bricks or rocks, you could top them with offcuts of wood to create simple garden benches. It's nice to have a few places to sit down in the garden, and it makes the whole place look better.

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Originally published on Urban Survival Site.

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Cowboy Caviar Salsa Recipe

Cowboy Caviar Recipe

This is my favorite Cowboy Caviar Salsa Recipe! This recipe is from my friend, Kathleen. Whenever we have a neighborhood get-together, she brings a bowl just for me. Yep, just for me. She knows I love it. Just a small bowl to eat all by myself. She brings a large bowl for the rest of the group.

The reason I love this recipe so much, besides the great flavor, is that I have almost all the ingredients in my pantry. The other items, like tomatoes and cilantro, are purchased fresh from the store or used soon after I harvest them from my garden, depending on the time of year. I keep all the different canned goods in my pantry so I can make this recipe all summer. You can make it with different beans and serve it with different kinds of chips. I can actually eat it just as a meal. The great thing about this recipe is that it is a healthy and tasty treat.

It seems that so often the meals that taste the best have sugar or other things added for flavor that really aren’t good for you. Not with this tasty recipe. We can eat this and feel good about it. My husband would want a piece of meat with it. I could easily be a vegetarian. I just bought some meat at Costco, and I tell you, the prices just keep going up. So, my family is eating less meat and more beans, quinoa, rice, and lots of vegetables.

Cowboy Caviar Recipe

Depending on where you live, this recipe is called Cowboy Caviar or Texas Caviar. It’s a really popular recipe to take to a tailgate party or your next family reunion. There’s something about the combination of blackeye peas, beans, corn, avocados, a red bell pepper, onions, cilantro, and fresh lime. I use an Italian Salad dressing drizzled over the ingredients.

Cowboy Caviar Salsa is one of those recipes that sounds fancy but comes together in about 10 minutes with nothing more than a knife, a cutting board, and a big bowl. It’s colorful, crowd-pleasing, and somehow disappears faster than anything else on the table.

The base is black-eyed peas and black beans, drained and rinsed. Add a can of corn (or fresh off the cob if you have it), diced Roma tomatoes, red onion, jalapeƱo, and a generous handful of chopped cilantro. For the dressing, whisk together olive oil, red wine vinegar, a little honey, garlic powder, cumin, salt, and pepper. Pour it over everything, toss it well, and let it sit in the fridge for at least 30 minutes so the flavors can come together.

Serve it with tortilla chips, spoon it over grilled chicken, or eat it straight from the bowl — all three are completely valid options.

A few things that make it better: dicing everything small so you get a little of everything in each bite, using avocado if you’re serving it right away (it browns fast, so add it last), and not skipping the “rest” time. That half-hour rest in the fridge is where the magic happens.

This is the kind of dish that works at a summer cookout, a game-day spread, a weeknight dinner, or a potluck where you need something that feeds a crowd without much effort. It’s vegetarian, naturally gluten-free, and good for days in the fridge, assuming it lasts that long.

Cowboy Caviar Salsa has no single origin story, but it’s been a staple of Southern and Southwestern tables for decades. Call it a salsa, a dip, a salad, or a side, just make sure there are enough chips.

Items You May Need In The Kitchen:

Cowboy Caviar Ingredients

  • Blackeye Peas: They have a dense consistency and a full, earthy flavor. They are used in many dishes, such as salads, soups, stews, and even some casseroles. Dry black-eyed peas can be sprouted as well.
  • Black Beans: When cooked, they have a creamy texture and a slightly sweet flavor.
  • Corn: We have all had corn on the cob with melted butter, salt, and pepper. Well, frozen corn, fresh corn, and even canned corn go well with many spices. It’s perfect in salads, salsa, casseroles, as a side dish, and in soups and stews. It has a sweet, unique flavor that most people love.
  • Cherry Tomatoes: Most cherry tomatoes are sweet and full of antioxidants. They have thinner skin types and are juicy in the center; they are perfect for salads and salsas.
  • Red Bell Pepper: All bell peppers add a variety of health benefits to any meal. They are good, freshly cut, sauteed, or added to scrambled eggs! Red bell pepper is my favorite one for salads and salsa. They have a sweet, tender taste that melts in your mouth.
  • Sweet Purple Onion: Purple onions are somewhat milder than their yellow and white counterparts. This makes them popular for eating raw in salads and salsas.
  • Avocados: They are earthy, creamy, and spread like butter! They are packed with vitamins, minerals, and healthy fats.
  • Cilantro: You either love or hate it, right? I love cilantro! The tender leaves add a stronger parsley flavor with a tangy citrus note.
  • Fresh Limes: Lime zest or lime juice will enhance so many fruits and vegetables. It gives salsa that extra boost of flavor we all love.
  • Italian Salad Dressing: Italian salad dressing is a simple oil-and-vinegar vinaigrette that’s easy to make from scratch or with a dry mix. It adds flavor to salads or salsa.
  • Salt and Pepper: both spices add flavor and help to bring all of the flavors together.
  • Tortilla Chips: The corn tortillas are crispy and ready to scoop any salsa!

Cowboy Caviar Recipe

One: Gather the Ingredients

Gather your ingredients, so you’re ready to make the recipe. I used a dry mix to make the Italian Salad Dressing. Do you love fresh ingredients as much as I do?

Ingredients

Two: Drain Corn

Drain the cans of corn.

Rinse The Corn

Three: Rinse Beans

Rinse and drain the black beans.

Rinse the Black Beans

Four: Rinse Peas

Rinse the black-eyed peas and drain them.

Rinse The Black Eye Peas

Five: Rinse Tomatoes

Rinse the cherry or grape tomatoes and then cut them in half.

Rinse and Cut The Tomatoes

Six: Combine Vegetables

Grab a large bowl and combine the blackeye peas, black beans, corn, and chopped purple onions.

Start Layering Ingredients

Seven: Add Tomatoes

Now, add the sliced tomatoes to the bowl.

Keep Adding More Ingredients

Eight: Add Peppers

The next step is adding the chopped red bell peppers.

Add the Red Bell Peppers

Nine: Drizzle Juice

You can use bottles of lime juice or fresh limes to drizzle over the salad. Add the chopped avocados.

Add Fresh Lime Juice

Finished Product

Pour the Italian Salad Dressing over the ingredients and stir until covered. Add salt and pepper if desired. Serve cold with tortilla chips.

Cowboy Caviar Recipe

Cowboy Caviar Salsa Recipe

Cowboy Caviar Recipe
Print

Cowboy Caviar Salsa Recipe

Course Appetizer
Cuisine Mexican
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 8 people
Author Linda Loosli

Ingredients

  • 2 cans of blackeye peas, drained and rinsed
  • 2 cans of black beans, rinsed and drained
  • 2 cans of corn, drained
  • 2 cups tomatoes chopped
  • 1 red bell pepper, stemmed, seeded, and chopped
  • 1/2 cup diced sweet purple onion
  • 3 avocados-pitted, chopped
  • 1 bunch cilantro-chopped
  • 2 fresh limes juiced
  • Good Seasonings Italian Dressing Packet-prepared, or just make it yourself as a vinegar and oil dressing
  • salt and pepper if needed
  • 1 bag of Tortilla chips

Instructions

  • 1. Grab a large bowl and layer the blackeye peas, black beans, corn, chopped tomatoes, red bell pepper, purple onions, avocados, and cilantro.
    2. Drizzle the lime juice over the salad.
    3. Make the salad dressing as directed on the packet.
    4. Pour the dressing over the ingredients in the large bowl.
    5. Salt and Pepper if needed.
    6. Serve cold with tortilla chips.
    7. Great as a side dish, too!
    8. Please store leftovers in the refrigerator for up to 3 days.

How do I store the leftovers?

I store the leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze this recipe?

I wouldn’t recommend freezing it because the fresh vegetables would become soggy and mushy. Fresh is best.

Why is it called Cowboy Caviar?

It’s my understanding, after a little research, I quote Wikipedia, “That around 1940, Helen Corbitt, a native New Yorker, made it. She first served the dish on New Year’s Eve at the Houston Country Club. When she later served it at the Driskill Hotel in Austin, Texas, it was named “Texas caviar” as a humorous comparison to true caviar, an expensive hors d’oeuvres of salt-cured fish roe. It has also been called cowboy caviar.”

What is Texas Caviar made of?

It’s made with a combination of beans, tomatoes, peppers, and onions. They serve it over fish, as a dip, and as a freshly packed salsa.

Can it be made ahead of time?

You can make it up to 8 hours in advance before serving it to your family or guests. I love it the next day as well, but the avocados get a little mushy. I think it still tastes great. Here again, fresh is best.

Can you water-bath or pressure-can this recipe?

As a Master Canner Preserver, I can’t recommend canning this safely. Please make it fresh when you want to serve it.

What can I serve with this recipe?

  • Tortilla Chips
  • Refried Beans
  • Barbecued Steaks
  • Barbecued Chicken
  • Tossed Salad
  • Flour Tortillas

How to Cook Rice

Final Word

I hope you try making this Cowboy Caviar Salsa Recipe. I think you’ll love it. You can add or skip the ingredients you like or don’t care for. It’s that simple. Here again, it’s all about cooking from scratch, and this recipe is so good, my friends! May God bless this world, Linda

The post Cowboy Caviar Salsa Recipe appeared first on Food Storage Moms.



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I’ve tested a handful of water filters over the past few years. Pitchers, pump filters, inline hose setups, even improvised gravity rigs using food-grade buckets. Some were decent. Some were a waste of money. The Good Prepper Lifeline Flow 2.25 is the first one I’ve owned that feels like it was built with long-term resilience […]

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Parboiled Rice – The Survival Food Most Preppers Are Sleeping On

Most preppers stock white rice without giving it a second thought. It’s cheap, it stores for decades, and it fills bellies. But there’s a version of rice sitting on grocery store shelves right now that is strictly better in almost every survival scenario, and the majority of preppers have never seriously considered it. It’s called […]

The post Parboiled Rice – The Survival Food Most Preppers Are Sleeping On appeared first on Ask a Prepper.



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Tuesday, March 3, 2026

The Hidden Tax Loophole They Don’t Want You to Know

You worked, you paid your taxes, you followed the rules, and you trusted that when the time came, your savings and retirement income would be there for you. What many people do not realize is that buried inside the tax code is a legal strategy that can dramatically lower your tax bill and shield more […]

The post The Hidden Tax Loophole They Don’t Want You to Know appeared first on Ask a Prepper.



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