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Monday, May 18, 2026

10 Survival Fails That Will Get You Killed

Estimated reading time: 6 minutes

10 Survival Fails That Will Get You Killed

When you're out in the wilderness, the margin for error is small. A wrong turn or bad decision can quickly become life-threatening. And oftentimes, bad decisions come from harmful survival myths have been passed down for generations. You see them printed in books, repeated in classrooms, and even shown on television.

The good news is that experienced survivalists are pushing back on these dangerous myths. Greg Ovens, for example. He's a self-taught survivalist from Canal Flats, British Columbia. Greg has been studying bushcraft since he was a kid. He's read every survival book he could get his hands on, and has spent over 40 years learning the craft firsthand.

In this video from the Youtube channel, Ovens Rocky Mountain Bushcraft, he goes over 10 survival days that could ruin your day or even cost you your life.

1. Rubbing Snow on Frostbite

This one was actually taught in old first aid classes, which probably led to many people losing fingers and toes. Rubbing snow on a frostbitten area does nothing to help the frozen tissue. In fact, it keeps the area cold and can make the damage worse. The correct approach is to warm the affected area up, not keep it cold.

2. If Birds Can Eat the Berries, So Can You

This myth has likely killed many people. The idea is that if you observe birds eating berries in the wild, those berries must be safe for human consumption. Not true. Baneberries are a perfect example. Birds eat them without issue, but as few as five or six berries can be fatal to a human. Don't use wildlife as your taste-testers.

3. Moss Only Grows on the North Side of Trees

Many old survival books say that if you're lost, just find the north side of a tree by looking for where the moss grows. Greg walks through the woods and points the camera at tree after tree, and every single one is covered in moss on all sides. In dense, shaded forests with enough moisture, moss doesn't play favorites. Relying on this method for navigation could send you in the wrong direction.

4. Drink Your Own Urine When You Have No Water

You've probably seen this one on survival shows (Bear Grylls comes to mind). The idea is that in a desperate situation with no water, drinking your urine is better than nothing. It isn't.

Urine contains concentrated salts that your body has already filtered out as waste. Drinking it will dehydrate you faster than if you drank nothing at all. Save yourself the misery and keep searching for a real water source.

5. You Can Make a Bow Drill String from Plant Fibers or Shoelaces

Bow drill fire starting is one of the most essential primitive survival skills, and the string is the most critical component. Many survival books suggest improvising a string from plant fibers like dogbane, stinging nettle, or milkweed, or simply using a shoelace.

Shoelaces tend to snap before you generate an ember, or they stretch so much that they lose tension. Plant fiber strings can work, but getting one thick and strong enough to actually function can take up to two days of prepare, which is time you simply don't have in a real survival situation. His recommendation: bring paracord. It's durable and reliable.

6. A Plastic Bag Can Reliably Start a Fire

Filling a clear plastic bag or sandwich bag with water to create a makeshift magnifying lens is a real technique, and Greg has actually pulled it off multiple times. But here's the problem: it only works during certain times of year when the sun is intense enough, and it's completely useless on a cloudy day.

In other words, it's a trick that works under a narrow set of ideal conditions. In a genuine survival situation, you're unlikely to have the luxury of waiting for a sunny afternoon. It's a fun skill to practice, but don't count on it when your life depends on making fire.

7. You Can Start a Fire Using Ice as a Magnifying Glass

Made famous by the movie The Edge with Anthony Hopkins, this technique involves shaping a piece of clear ice into a lens and using it to focus sunlight into a fire-starting beam. Sounds cool. Doesn't really work.

The fundamental problem is a catch-22: when the sun is intense enough to start a fire, the ice is too warm and cloudy to form a usable lens. And when the ice is cold and clear enough to theoretically shape into a lens, the sun isn't strong enough to ignite tinder through it. Greg has tried it, and it doesn't work in practice.

8. The Fire Roll Is a Reliable Fire-Starting Method

The fire roll, a technique where you roll smoldering material in cotton or similar tinder, sounds promising but has a critical flaw: it requires ash to work properly. That means you need to have already made a fire to produce the ash before you can use this method.

Greg acknowledges he's come close to making it work and is still experimenting, but points out that it's not a practical solution in a true survival scenario where you're starting from zero.

9. Misidentifying Wild Plants Is Easy to Spot

Greg shows a YouTube video where the host confidently picks what they call “salmon berries”, except they're actually thimbleberries, a completely different plant with a distinctly different leaf, flower color, and berry shape. The mix-up wasn't subtle; the plants look nothing alike to a trained eye.

He also shows a foraging book that misidentifies soapberry, confusing it with tartarian honeysuckle, a plant whose berries are mildly toxic. The takeaway: don't trust a single source when identifying wild edibles, whether it's a YouTube video or a published book. Always cross-reference with other sources.

10. Sweet Berries Are Safe, Bitter Berries Are Poisonous

Another myth pulled straight from old survival literature: you can tell edible berries from poisonous ones by taste. Sweet and pleasant? Go ahead. Bitter? Spit it out. This is flat-out wrong and potentially fatal. Soapberries, for example, are so bitter they're nearly unpalatable, but they're perfectly edible.

On the flip side, some poisonous berries taste just fine. Greg has cautiously tasted several toxic berries (without swallowing) specifically to test this theory, and confirms it holds no water. Taste alone is never a reliable indicator of safety.

Final Thoughts

The common thread running through all of these is the danger of accepting survival advice at face value, especially when it's been repeated so many times it feels like common knowledge. As Greg puts it, do your own research. Test things before you need them. And when in doubt, go with what's proven reliable rather than what makes for a good story in a survival book or movie.

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The post 10 Survival Fails That Will Get You Killed appeared first on Urban Survival Site.



from Urban Survival Site

Historic Methods For Keeping Insects Off People, Food, And Bedding

Long before synthetic pesticides and the “famous” DEET existed, people across every corner of the globe developed remarkably effective systems for keeping insects away from their bodies, food supplies, and sleeping spaces. These methods were passed down through generations not just as cultural traditions but as genuine survival strategies, refined over centuries of close observation […]

from Survivopedia

Memorial Day Food Items To Enjoy With Family

Homemade Memorial Day Hamburger with Chips

Memorial Day food items to enjoy with family and friends. Memorial Day is one of the most beloved long weekends of the year. It marks the unofficial start of summer, a time when families come together to honor those who served and to simply enjoy one another’s company. And what better way to celebrate than with a table full of delicious food? Whether you’re hosting a big backyard gathering or keeping things small and simple, having the right food ideas makes all the difference. This post is packed with Memorial Day food ideas that are crowd-pleasing, family-friendly, and perfect for a warm spring day.

Memorial Day Food Items To Enjoy With Family

Why Food Is at the Heart of Memorial Day Celebrations

There’s something special about sharing a meal on a holiday. Memorial Day gatherings often bring together grandparents, parents, kids, and cousins, all looking forward to the same thing: good food and good company. The best Memorial Day foods are easy to serve in large quantities, hold up well outdoors, and appeal to all ages, from toddlers to grandparents.

Items You May Want:

Fourth of July Table Setting

Classic Grilled Favorites

No Memorial Day cookout is complete without the grill fired up and ready to go. Hamburgers are the undisputed king of the holiday cookout. They’re endlessly customizable, quick to make, and universally loved. Set up a topping bar with lettuce, tomato, onion, pickles, and all the condiments so everyone can build their own.

Hot dogs are a close second, especially for younger kids who want something simple and fun. Grilled chicken is a lighter option that still delivers on flavor, whether it’s marinated in citrus, seasoned with herbs, or brushed with a smoky sauce. Corn on the cob is a quintessential summer side that cooks beautifully on the grill and goes with just about everything.

Pork ribs are a crowd-stopper at any Memorial Day cookout. Whether you go with baby back ribs or spare ribs, they’re fall-off-the-bone tender when slow-cooked and finished over the grill. Grilled shrimp skewers are another fantastic option for families who love seafood, and they cook up in just minutes.

Refreshing Salads and Sides

The sides are where Memorial Day food really shines. Classic potato salad is a staple that almost every family has a treasured version of. It travels well, feeds a crowd, and tastes even better after it’s had time to chill. Coleslaw is another timeless side dish that adds a satisfying crunch and creaminess alongside grilled meats. The Very Best Coleslaw Recipe.

Pasta salad is one of the most versatile dishes on the Memorial Day table. Toss it with vegetables, cheese, olives, and Italian dressing for a dish that works as a side or a light main. Macaroni salad is a simpler, creamy cousin of pasta salad that kids tend to love.

Baked beans are a Memorial Day classic that slow-cooks into a rich, sweet, and smoky dish that pairs perfectly with grilled meats. Deviled eggs are always the first thing to disappear at any holiday spread, and the kids love them. They’re elegant, easy to transport, and satisfying in just one or two bites.

Fresh watermelon is technically a fruit, but it earns its place as a side dish at every Memorial Day cookout. Juicy, sweet, and refreshing, it’s the perfect antidote to the summer heat. A fresh green salad with seasonal vegetables rounds out the spread and gives guests a lighter option to balance out the heartier dishes.

Dips, Snacks, and Appetizers

While the grill heats up, guests need something to nibble on. Guacamole and tortilla chips are a universally popular starter that disappears fast. A layered bean dip with sour cream, cheese, salsa, and olives is another crowd-pleaser that takes minutes to assemble. We love to make these: Baked French Fries and Fry Sauce.

A veggie tray with hummus offers a fresh and colorful spread that kids and adults alike will reach for. Caprese skewers with fresh mozzarella, cherry tomatoes, and basil are a simple but impressive appetizer. Cheese and cracker boards have become a go-to for gatherings because they can be customized for different tastes and dietary needs.

Sweet Treats and Desserts

Dessert is where Memorial Day celebrations get fun and festive. Apple pie is a timeless American classic that fits perfectly with the patriotic spirit of the holiday. Strawberry shortcake is light, fruity, and perfect for warm weather, made even more festive when served with fresh berries and whipped cream.

Brownies and cookies are easy to make ahead of time and pack up for outdoor serving without any fuss. Ice cream sandwiches are a huge hit with kids and are simple to set out in a cooler for guests to grab throughout the afternoon. A no-bake cheesecake is another excellent option that stays cool and slices beautifully without needing an oven.

Patriotic fruit skewers with strawberries, blueberries, and white melon or bananas are a visually festive dessert that also doubles as a healthy treat. A big bowl of mixed berry punch or lemonade keeps the sweet theme going and gives guests something refreshing to sip all day long.

Drinks to Keep Everyone Cool

Staying hydrated on a warm Memorial Day is just as important as the food. A big batch of homemade lemonade is a classic choice that can be sweetened or left tart to suit different preferences. Iced tea, both sweet and unsweetened, is another staple that goes well with cookout food. 9 Easy-To-Make Refreshing Drinks.

Fruit-infused water with sliced citrus, berries, and mint is a beautiful and refreshing option for guests of all ages. For the adults, sangria or a simple punch made with fruit juices is a festive addition to the table. A cooler stocked with sparkling water, soda, and juice boxes for the kids rounds everything out.

Tips for a Stress-Free Memorial Day Spread

Planning is the secret to a relaxed holiday. Make cold salads and desserts a day in advance so you can spend Memorial Day enjoying time with family instead of being stuck in the kitchen. Set up a self-serve station with plates, napkins, utensils, and condiments so guests can help themselves. Keep cold foods in insulated containers or on ice to stay food-safe during outdoor events.

Label dishes so guests with dietary restrictions or allergies can make informed choices. And don’t forget to have plenty of trash bags and recycling bins nearby to make cleanup easy at the end of the day.

Bringing It All Together

Memorial Day is about honoring sacrifice, embracing summer, and spending meaningful time with the people you love. The food you serve doesn’t have to be complicated or extravagant to be memorable. It just has to be made with care and shared generously. From the first chip dipped in guacamole to the last scoop of ice cream at dusk, every bite is a small celebration of summer, family, and freedom.

Use this list of Memorial Day food ideas as your starting point and add your own family favorites along the way. The best cookout is always the one where everyone leaves full, happy, and already looking forward to next year. Please tell me your favorite dishes to serve. I love hearing from you!

Memorial Day Ideas To Honor Our Fallen Soldiers

Final Word

At the end of the day, Memorial Day is about more than just food. It’s a time to pause, reflect, and give thanks for the freedoms we enjoy and the people who made them possible. The meals we share on this holiday are a small but meaningful way of honoring that spirit. So fire up the grill, set out the spread, gather the people you love, and make memories worth holding onto. Happy Memorial Day. May God bless this world, Linda

Copyright Images: Fourth of July Table Setting AdobeStock_85195525 By Steve Cukrov, Memorial Day Hamburger and Chips AdobeStock_110811410 By Brent Hofacker

The post Memorial Day Food Items To Enjoy With Family appeared first on Food Storage Moms.



from Food Storage Moms

Sunday, May 17, 2026

49,000 Americans Were Left Without Power and AI Is to Blame

There’s a town on the California side of Lake Tahoe where people just got handed a letter that essentially said: “Sorry, your electricity is going somewhere more profitable. Good luck.”

Three-quarters of their entire power supply, gone by next May.

The reason? AI data centers in Nevada need that electricity more than the families who’ve been paying for it for decades. Google, Apple, and Microsoft are building so much computing capacity near Reno that NV Energy, the Nevada utility that’s fed the Tahoe basin for years, told the local provider it can’t keep up anymore. Liberty Utilities has until May 2027 to figure out where 49,000 customers are going to get their lights, heat, and water pumps from.

And here’s the thing that should make you sit up straight: the Government can’t fix it. The mayor wrote a letter. The Sierra Club wrote a letter. A nonprofit filed a formal protest. State commissioners are openly admitting they’re not even sure what they’re legally allowed to do.

If you’ve ever wondered what it actually looks like when the system you depend on stops working in your favor, this is it. A slow, paperwork-driven decision in some boardroom that rerouted the lifeblood of an entire mountain community.

The Way a Town Lost Its Power

Here’s the timeline, stripped to the bone:

  • 2009: NV Energy sells its California assets to Liberty Utilities but agrees to keep selling them wholesale power. A handshake deal, basically.
  • 2015, 2020, 2025: That arrangement gets extended three times. Each time, Liberty hasn’t found an independent supply yet.
  • Late 2024: NV Energy’s own internal planning documents show that 75% of new major-project demand growth is coming from data centers. The writing is on the wall.
  • 2025: Liberty asks California regulators for a 19.1% revenue increase. They get 11.4%. Electricity prices in the region have already gone up roughly 77% since late 2022, according to Bloomberg.
  • May 2026: Word goes public. NV Energy is pulling the plug. May 2027 is the deadline.

Notice something? This was a planned, decade-long unwinding that almost nobody outside the utility offices was watching. And still, 49,000 people woke up one morning and realized they had twelve months to find a new power supply for an entire region.

“It’s Like We Don’t Exist”

HDAThat’s what Danielle Hughes told Fortune. She lives on the north shore, runs a nonprofit called Tahoe Spark, and works as a supervisor inside the California Energy Commission’s Efficiency Division.

Meaning she’s not some random person yelling at a wall. She’s an energy professional who can read the filings, and she’s saying her own commission is asleep at the switch.

South Lake Tahoe Mayor Cody Bass sent a letter in April warning the California Public Utilities Commission that residents and businesses were panicking.

He used the phrase “great deal of concern.” Polite government language for “we are scared.”

The Sierra Club’s Tobi Tyler wrote her own letter saying any decision affecting 49,000 ratepayers in a high-wildfire region needs a full public proceeding, not a fast-tracked rubber stamp. Tahoe Spark filed a separate protest pointing out that California regulators don’t even produce a specific demand forecast for Liberty’s customers. Forty-nine thousand people, and the state hasn’t bothered to model what their grid actually needs.

The reason none of these letters has produced action is something every prepper should write on the inside of their bug-out bag:

There is no single agency in charge. Liberty answers to California regulators. The wires it uses belong to a Nevada utility. The wholesale power market is regulated by the federal government. The data centers pulling all the juice are getting permits from Nevada counties that don’t care about Tahoe.

Hughes said it plain: “They’re basically trying to decide what to do right now, or even what they legally can do.”

Let that sink in. The regulators are still figuring out whether they have legal authority to intervene, with twelve months on the clock.

They Knew This and Didn’t Care

Liberty Utilities and NV Energy already have a tool they use to shut off power to entire chunks of the basin. It’s called a Public Safety Power Shutoff, or PSPS. The state lets them de-energize whole communities when winds get high and fire risk spikes.

Last November, residents of Markleeville, Woodfords, Hope Valley, Topaz, Coleville, and Walker had their power cut for over 36 hours. The year before, the same towns got hit again. NV Energy has a parallel program for the Nevada side called Public Safety Outage Management. They give you 48 hours’ notice and then you’re on your own.

DIY Bicycle Generator – The Weekend Project You Don’t Want to Miss!

Now picture this: a power grid where the utility already has legal authority to cut you off whenever they decide conditions warrant it, and that same utility just lost three-quarters of its energy supply.

What happens when the new replacement contracts come in expensive and unstable? What happens during the first big heat wave or wildfire warning after May 2027?

What You Should Take Away From This

This isn’t a story about Lake Tahoe. It’s a story about every grid-connected community in America. Northern Virginia, central Texas, parts of Georgia, the Phoenix suburbs, Ohio’s Columbus corridor – wherever the data centers are landing, the same pressure is building.

They Don’t Care

And the Tahoe situation proves it in cold print. State commissioners admitted on the record they don’t know what they’re legally allowed to do. The mayor sent letters and got polite acknowledgments. The Sierra Club filed protests through the proper channels and got a procedural runaround.

If 49,000 California ratepayers in a famous mountain region, with media attention and three different advocacy groups working their case, can’t get the system to protect them in time, what do you think happens to a county of 12,000 in flyover country when the same crisis hits?

Before we go further – if you’re reading this and feeling that tightness in your chest, the one that says “I should have started this years ago” – there’s one thing I want you to see.

Tahoe didn’t lose its power to a storm. It lost it to AI. Every ChatGPT query, every Gemini search, every AI image someone generates for fun is draining a grid built for families. And the next wholesale contract on the chopping block could be the one feeding your town.

That’s why I want to recommend to you an eye-opening short documentary going around right now that lays out the whole thing – and it’s free to watch. Real footage. The data center sites. The substations getting rerouted. The internal forecasts showing exactly which regions are next on the list after Tahoe. The kind of footage you won’t see on CNN or Fox. They can’t afford to bite the hand that signs their ad checks.

Most of the people watching it finish the video and immediately check their last electric bill for the three warning signs the engineer flags in the first ten minutes.

You can watch it below:

gridphantom videoThis is yet another proof that no agency, commission, or senator is coming to save us when the system fails. Just ask the thousands of Tahoe folks who asked for help and got nothing back. This is America in 2026.

Wholesale Decisions Beat Retail Promises Every Time

Liberty had a contract. That contract got extended four separate times over sixteen years. Then it didn’t. The wholesale supplier upstream of your local utility has more power over your daily life than your local utility does, and most people don’t even know who that supplier is.

Find out. Look up your utility’s annual report or integrated resource plan. Find the section labeled “power purchase agreements” or “wholesale supply.” See who’s actually generating the electricity that ends up at your meter. Then look at what’s growing in that region – data centers, crypto mines, industrial loads, EV factories. Your grid is being reshaped by buyers you’ll never meet.

I did this exercise myself three years ago, back when the data center boom was still a footnote. What I found in my utility’s filings stopped me cold – I wasn’t going to out-lobby Microsoft, so I built the only thing left: a household that needed less of what they were buying up. Eighteen months later my power bill was down by 80%, and it’s stayed there through two rate hikes that hammered everyone else on my block.

I wrote down exactly how I did it, step by step, right here.

Track Your Region’s Grid Stress Signals

You don’t need to be an energy economist. You just need to know where to look. Three signals will tell you when your area is heading for trouble:

  • Rate increases above 10% in any 12-month window. Liberty’s customers saw a 77% jump in roughly three years. That’s not a glitch, that’s a warning siren.
  • Public Safety Power Shutoffs becoming routine. If your utility starts running tabletop exercises and sending you 48-hour outage notices “as a precaution,” they’re telling you the grid can’t be trusted during stress.
  • Major industrial load announcements within 200 miles of your home. Data center campuses, lithium plants, hydrogen facilities, anything that pulls hundreds of megawatts. Those projects don’t show up alone. They reshape the grid for everyone within their balancing zone.

Off-Grid Capability Has Stopped Being a Hobby

Five years ago, talking about solar panels and battery banks felt like prepper fringe stuff to your neighbors. Today it’s mainstream news. Electrek ran a piece this week directly tying the Tahoe story to the residential solar surge, saying out loud what we’ve been saying for years: distributed power isn’t a backup plan anymore, it’s the plan.

If you’re starting from scratch, the priority order matters:

  • A solid backup heat source first. Wood stove, kerosene heater, propane unit you can run without grid electricity. In a Tahoe-style winter, this isn’t optional, it’s how you survive a week without lights. No backup heat in your house yet? Take this amazing course and learn how the Amish have done it for 300 years, without a power bill.
  • Water independence second. If your local water district runs on grid power and their backup generators, like South Tahoe’s openly admits, you’re one extended outage from having no water. The Water Smart Box – a worldwide bestseller – solves this at the household level and gives you drinkable water on demand, regardless of what the grid is doing.
  • Cooking and food preservation fourth. Propane camp stove, rocket stove, dutch oven over open fire, manual canning gear. Anything that doesn’t require electricity to feed your family. These 10 forgotten canning methods might be of great use one day, but also today. 

Also, don’t underestimate the importance of solar with batteries. Even a modest setup – 2-4 panels, a small lithium battery bank, a quality inverter – keeps you running lights, charging phones, running a fridge in short cycles, and powering critical medical devices.

On the other hand, it’s important to know that the battery bank is the part that dies first, usually 3-5 years in, right when you need it most. Luckily, there’s a reconditioning method a former battery engineer shared online – brings dead and weakened batteries back to life in about 20 minutes, works on car, marine, solar, and laptop batteries alike. If you want to learn his method, visit his website here.

The Price of Turning the Lights Back On 

Bunker picture and a headline that says THIS IS WHERE YOU'LL FIND ME DURING WW3, WATCH VIDEOAccording to the latest reports, the Tahoe folks won’t freeze this winter. Liberty will scramble together a replacement contract from out-of-state suppliers, and the lights will mostly stay on. But this comes at a price.

Out-of-state power costs more – sometimes 30, 40, even 60% more – and every cent gets passed straight to the same 49,000 people the system just walked away from.

The trust is gone. The mayor and the energy commissioner admitted it on the record. Once you see how this machine actually works – who it serves, who it sacrifices – you can’t unsee it.

The Only One You Can Count On Is Yourself…

That’s the lesson Tahoe just paid 49,000 tuitions to learn. And it’s the same lesson I quit fighting years ago, the day I stopped trusting the grid to be there when my family needed it.

I sleep better now. Not because I’m paranoid, but because I built it that way, one piece at a time. And every piece on this list earned its spot in my house before I’d recommend it to yours:

  • The Ultimate Off-Grid Generator is the first one I built. Tesla-inspired, runs off ambient energy with no fuel and no fumes. If you’ve never built anything more complicated than a birdhouse, this is your starting point – the blueprints walk you through it like you’re nine years old, and once it’s running, your power bill starts shrinking the first month.
  • Ron’s Modular Backyard Generator is the one I tell my buddies about over coffee. Ron Melchiore has lived off-grid for over 40 years and built this thing to outlive every blackout he’s ever seen. Zero emissions, zero maintenance, no carbon monoxide nightmares. Once it’s up, it just runs.
  • The Liberty Generator is the one that surprised me most. It’s a backyard biogas digester – runs on grass clippings, kitchen scraps, even animal waste. The stuff you throw out becomes the stuff that powers your house. When the gas lines wrap around the block at the Shell station, I’m not standing in them.
  • The Home Power Shield, also known as a Pocket Generator, is based on flywheel technology, the same principle NASA uses for energy storage, scaled down for a regular guy with a garage. Portable, fits in your pocket and works in any weather, day or night. Mine’s been running for years and I almost forget it’s there. That’s the point.
  • The Power Grid Generator is my backup to the backup. Thermal-energy DIY, around $150 all-in for parts and the guide. Because two is one and one is none, and the Tahoe folks just got a brutal lesson in what happens when you only have one source of power.

And then there’s the Blackout Protocol – the playbook that ties all of this together. Everything I wish someone had handed me ten years ago, in one place. The kind of book you read once and never throw out. Some nights I open it just to sleep better.

The letter came for 49,000 Americans this month. It’ll come for the next batch soon enough. When this lands in your mailbox, you want to be the one who laughs at it and walks back inside – because none of it can affect you. 


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The post 49,000 Americans Were Left Without Power and AI Is to Blame appeared first on Ask a Prepper.



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Please Stock Up On Canned Goods ASAP

Tomatoes and Canned Beans

Please stock up on canned goods ASAP. You don’t need the expensive #10 cans, unless you have more money than the rest of us. If you’ve been watching grocery prices climb, noticed empty shelves, or heard worried talk from farmers and food experts, your instincts are telling you something important. The American food supply is under serious pressure from multiple directions at once, and canned goods are one of the smartest, most practical ways your family can prepare. This post breaks down exactly what is happening, why it matters, and what you can do about it today.

Tuna Cans for Food Storage

Please Stock Up On Canned Goods ASAP

Farmers Are Selling Their Farms and Walking Away

The backbone of America’s food supply, the family farmer, is in serious trouble. According to the USDA Land in Farms report, the number of United States farms shrank by 15,000 in 2025 alone, bringing the total to just 1.865 million. Every single state either lost farms or held flat. Not one state gained farms. Texas, the state with the most farms in the country, lost 2,000 operations in a single year. In the Midwest, Minnesota lost 1,300 farms, while Iowa, Indiana, and Illinois each lost hundreds more.

The American Farm Bureau Federation confirmed in early 2026 what farmers across the country already knew: America is experiencing a new farm crisis. Chapter 12 family farm bankruptcies surged by 46 percent in 2025, reaching 315 filings. That marked the second year in a row that farm bankruptcies increased. The Midwest accounted for more than a third of those bankruptcies, with a 70 percent year-over-year jump. In the Southeast, Arkansas recorded the greatest number of farm bankruptcies of any state and the largest single-year increase.

These Families Have Farmed For Generations

These aren’t just numbers on a chart. These are families who farmed for generations, deciding they could no longer continue. Farmers who once fed entire communities are being forced to choose between restructuring debt and shutting down entirely. When a family farm closes, that land is often absorbed by a larger corporate operation, shrinking the diversity and resilience of the food system everyone depends on.

Farm Aid, which has been tracking the crisis in real time, reports that in the first quarter of 2026, conditions show no sign of easing. High production costs, volatile tariffs, declining commodity prices, and drastic cuts to federal farm programs have hit farmers from every direction at once. A September 2025 survey found that 46 percent of United States farmers believed they were on the brink of a farm crisis, and 93 percent of lenders expected farm debt to continue rising into 2026.

Farmers Can’t Afford to Grow Vegetables

Even farmers who haven’t filed for bankruptcy are making painful cuts to what they plant and how much they plant. Iowa State University estimated the cost to produce a single bushel of corn in 2026 at $4.33, while cash prices for farmers across Iowa averaged only $4.11 per bushel. That means farmers are losing money on every bushel they grow, and have been doing so for four consecutive years.

Fertilizer costs spiked sharply during the 2026 planting season, with urea prices rising 30 percent due to disruptions in global nitrogen supply chains. Diesel fuel, which farmers use between two and six gallons per acre every growing season, hit a national average of $4.92 per gallon in March 2026, up from $3.59 per gallon just one year earlier. Seed costs for corn have risen 660 percent since 1990, more than double the overall increase in farm production costs over that same period.

When asked what changes they planned for 2026 due to economic pressure, farmers responded clearly: 61 percent said they would delay purchasing equipment, 36 percent said they would reduce fertilizer use, and 33 percent said they would cut other inputs. Less fertilizer and fewer inputs mean smaller harvests. Smaller harvests mean less food moving through the system toward your grocery store.

Off-farm income now makes up about 80 percent of the average family farm household’s income in 2025, up from 53 percent in 1960. More than 60 percent of farm operators worked off the farm in 2022. These are people who farm because they love it and because it’s their family’s legacy, not because it supports them financially. Many are one bad season away from selling.

Frozen Tree Blooms Are Wiping Out Fruit Crops

In spring 2026, a severe freeze swept through major fruit-growing regions, causing devastating damage. On the morning of April 21, 2026, the Hudson Valley and the entire Northeast experienced a hard frost that significantly damaged orchards and vineyards across the region. Bruce Brittain, owner of Rose Hill Farm in Red Hook, New York, told reporters he was anticipating a total or near-total loss of the entire 2026 fruit crop.

The most damaged crops included peaches, cherries, apples, grapes, and pears, in that order. Early-ripening apple varieties were hit the hardest. In Virginia, extension specialists described the damage to orchards around Winchester as unprecedented in at least eight years, with some growers reporting an almost complete wipeout of certain apple and peach varieties after temperatures plunged below forecast on April 8.

Check these Temperatures

This matters because of how fruit tree damage works scientifically. When temperatures drop to 28 degrees Fahrenheit during the bloom period, roughly 10 percent of flowers die. At 24 degrees Fahrenheit, approximately 90 percent of flowers die. No flower means no fruit. For small fruits like cherries and blueberries, even a moderate freeze can eliminate the entire year’s yield because large numbers of small fruit are needed for a viable crop.

Frost damage in 2026 is already tightening the outlook for fresh fruit and processing supplies for the rest of the year. For apples, peaches, and grapes, reduced availability affects not just fresh sales but also juice, concentrates, canned fruit, and food processing that relies on a consistent supply of fruit. Industry analysts noted that regions like the Mid-Atlantic will become net buyers of fruit rather than surplus suppliers, raising costs for downstream food manufacturers and ultimately for you at the grocery store.

As climate patterns become less predictable, these late-season freezes are likely to continue. The Arctic warming phenomenon pushes cold air southward in ways that are harder to forecast, leaving orchards vulnerable even when growers believe the frost season has passed.

Food Processing Centers Are Closing

The American food processing industry is quietly shrinking at a time when it can least afford to. Del Monte Foods shut its cannery in Modesto, California, in early 2026, eliminating 600 full-time jobs and up to 900 seasonal positions. That single closure removed a major processing hub for American-grown produce from the supply chain.

Tyson Foods announced the closure of its beef processing plant in Lexington, Nebraska, converted its Amarillo, Texas, beef facility to a single shift, and planned to close its prepared foods plant in Rome, Georgia. General Mills closed its pizza crust manufacturing facility. These aren’t small operations. They’re major links in the chain between farm fields and family dinner tables.

When processing plants close, the food that farmers do manage to grow has fewer places to go. This creates a bottleneck that isn’t immediately visible. Farms keep producing, but slowly and less efficiently, and the effects don’t always show up immediately on store shelves. Over time, however, fewer processing centers mean less food reaches families, especially during disruptions.

The Shortage of Cans Is a Hidden Crisis

Here’s something most families have never heard about, and it’s one of the most important pieces of the puzzle: there are very few places left in the United States that can actually make the cans needed to package food.

The Can Manufacturers Institute has reported that only three domestic tin mill lines remain open across the country. Three. The rest of the country’s canned food supply depends on imported steel and aluminum, both of which are now subject to significant tariffs.

Aluminum Tariffs

In February 2025, an executive order raised aluminum tariffs to 25 percent and removed all prior exemptions. By June 2025, those tariffs were raised again to 50 percent. According to calculations from the American Action Forum, these measures added more than $6 billion in additional annualized costs for consumers in the United States. Since tariffs account for roughly 12 percent of total canning costs, the ripple effect on canned food prices could push prices well beyond that percentage.

Major food companies have already absorbed massive hits. Conagra’s CEO said inflation and tariffs would add approximately 3 percent to the cost of goods sold, translating to more than $200 million in additional costs annually in 2026. Kraft Heinz expected organic net sales to fall between 1.5 and 3.5 percent. Campbell’s was looking at every available lever to mitigate the impact of tariffs.

The troubling reality is that aluminum tariffs have made it more expensive to can and sell American-grown food in America than to simply import food that has already been grown and canned abroad. A union representative from the now-closed Del Monte plant in Modesto put it plainly: the tariff increased the cost of canned foods so much that imported canned peaches undercut domestically grown and processed peaches. A domestic cannery lost to a foreign one, and 1,500 American jobs went with it.

What the Statistics Tell Us

As mentioned above, the picture that emerges from current data is sobering:

The number of United States farms has been declining for decades, falling by 15,000 in 2025 alone. Farm bankruptcies rose 46 percent in 2025, the second consecutive year of increases. Fertilizer costs are up 30 percent in the 2026 planting season. Diesel fuel costs for farmers rose 37 percent in one year alone. The cost of seed to plant corn has risen 660 percent since 1990. Agricultural lenders expected fewer than half of the United States farm borrowers to be profitable in 2026. Growers face projected losses of approximately $44 billion from their 2025 and 2026 crops combined.

Only three domestic tin mill lines remain open in the United States. Aluminum and steel tariffs added over $6 billion in annualized costs for consumers. Del Monte’s cannery closure alone eliminated up to 1,500 jobs. A severe spring 2026 frost caused total or near-total crop losses at multiple orchards across the Northeast. Fruit crops, including peaches, cherries, and apples, face serious supply reductions through the rest of 2026. More than 2.5 million people have lost SNAP food assistance benefits since July 2025.

Each of these statistics represents a link in a chain that connects your family to its food. Right now, multiple links are weakening simultaneously.

What Your Family Can Do Right Now

Stocking up on canned goods isn’t about fear. It’s about being practical and caring for the people you love. Canned foods are shelf-stable, nutritious, and often much cheaper today than they will be six months from now as tariff and shortage pressures continue to build.

Consider gradually building a rotating pantry of canned vegetables, fruits, beans, tomatoes, soups, meats, and fish. Look for sales and buy a few extra cans each week rather than making one large purchase. Rotate your stock by using older cans first and replacing them with new ones.

A basic emergency food supply of two to four weeks of canned goods for your household provides peace of mind during disruptions, whether that disruption is a weather event, a supply chain hiccup, a job change, or anything else life might bring. It also means you’re locked into today’s prices for products that are expected to cost more over the course of the year.

The farmers who grow your food are struggling. The plants that processed it are closing. The cans that hold it are becoming harder and more expensive to make. None of this means disaster is certain, but all of it does mean that stocking your pantry now is one of the wisest and most family-friendly things you can do today.

Living Without the Grocery Store

Final Word

The storm is already here, farmers are leaving the land, orchards are losing their blooms, processing plants are shutting their doors, and the cans to hold what little food remains are running short. The time to act isn’t when the shelves are empty. Stock up now, while you still can. May God bless this world, Linda

Sources: Farm Aid (April and May 2026), American Farm Bureau Federation (February 2026), USDA Economic Research Service, Iowa Farm Bureau (March 2026), Pro Farmer, Edible Hudson Valley (May 2026), Commodity Board (April 2026), American Action Forum (July 2025), Food Dive, Supply Chain Dive, USA Today Opinion (April 2026), Farm Policy News Illinois (February 2026), National Corn Growers Association (February 2026)

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