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Tuesday, February 3, 2026

What History Teaches Us About Emergency Preparedness

City Street Blizzard Stuck Cars

Today, let’s talk about what history has taught us about emergency preparedness. I’m talking about previous disasters. Natural disasters, economic crises, and infrastructure failures have shaped communities throughout history. From hurricanes and wildfires to blackouts and pandemics, each event leaves behind hard-earned lessons. Unfortunately, many of the same mistakes are repeated.

Understanding the lessons learned from past disasters can help individuals and families prepare more effectively, reduce panic, and save lives. Preparedness is not fear-based—it is wisdom-based on experience.

This article breaks down the most important emergency lessons history has taught us and how you can apply them today.

City Street Blizzard Stuck Cars

1. Disasters Happen Faster Than Expected

One of the biggest lessons from past disasters is how quickly normal life can change.

  • Power grids can fail in seconds
  • Roads can become impassable within minutes
  • Stores shelves can empty in hours

Hurricane Katrina, winter storms in Texas, and widespread blackouts all proved that waiting until the last minute often leaves people without food, water, or fuel.

Lesson learned:
Preparation must happen before warnings are issued.

2. Government Help Is Often Delayed

Emergency responders work hard, but during large-scale disasters, they are overwhelmed. History shows that:

  • Aid may take days—or weeks—to arrive
  • Rural areas and older residents are often last reached
  • Communication failures slow response times
  • The government may NEVER show up
  • Do NOT count on FEMA
  • Be prepared to take care of your family

After major hurricanes, earthquakes, and ice storms, many families were on their own far longer than expected.

Lesson learned:
You should be prepared to be self-reliant for at least 72 hours, and ideally 7–14 days.

3. Water Is the First and Most Critical Need

In nearly every disaster—floods, earthquakes, power outages, or infrastructure failures- clean water becomes scarce quickly.

  • Municipal water systems fail
  • Boil notices are issued
  • Bottled water disappears from shelves

People can survive weeks without food, but only days without water.

Lesson learned:
Store water first. Aim for 4 gallons per person per day, plus extra for pets and sanitation. You need to decide how many days’ worth of water to store. Start small and build up your inventory.

4. Power Outages Create Cascading Emergencies

Past disasters reveal that losing electricity affects far more than lights:

  • No refrigeration for food or medications
  • No heat or air conditioning
  • No phone charging or internet
  • Gas pumps and ATMs stop working

Extended power outages during winter storms and heat waves have been especially dangerous for older residents.

Lesson learned:
Plan for life without electricity, lighting, cooking, warmth, cooling, and communication.

5. Grocery Stores Are Not Emergency Warehouses

One of the most repeated lessons from past emergencies is how fast store shelves empty.

  • Panic buying worsens shortages
  • Deliveries are delayed or canceled
  • People without transportation are stranded

Relying on “just running to the store” has left millions of people without food during emergencies.

Lesson learned:
Keep a rotating pantry with shelf-stable foods you already eat.

6. Communication Breakdowns Increase Fear

When cell towers fail, the internet goes down, or phones die, fear and misinformation spread quickly.

Past disasters show that a lack of communication causes:

  • Confusion and panic
  • Separation from loved ones
  • Missed emergency instructions

Lesson learned:
Have multiple ways to communicate, including battery-powered radios and written emergency plans.

7. Community Matters As Much As Supplies

History consistently shows that communities that help each other recover faster.

  • Neighbors checking on older neighbors
  • Sharing tools, food, or skills
  • Community-led cleanups and rebuilding

Disasters expose weaknesses, but they also reveal kindness.

Lesson learned:
Preparedness is not just personal, it’s communal.

8. Older Neighbors and Vulnerable Populations Are at Higher Risk

Past disasters have disproportionately affected:

  • Older People
  • People with medical conditions
  • Those with mobility challenges
  • Families with young children

Lack of planning around medications, power-dependent medical devices, and transportation has led to tragic outcomes.

Lesson learned:
Emergency plans must include medical needs, mobility support, and caregiver coordination.

9. Skills Are as Important as Supplies

Many people had supplies during past disasters—but lacked the skills to use them.

Examples include:

  • Cooking without electricity
  • Safely storing food
  • First aid and basic medical care
  • Home repairs after damage

Lesson learned:
Skills provide long-term resilience when supplies run out.

10. Preparedness Reduces Panic and Trauma

One overlooked lesson is the mental and emotional impact of disasters.

Those who were prepared:

  • Felt calmer
  • Made better decisions
  • Helped others more effectively

Preparedness brings confidence, not fear.

Lesson learned:
Planning protects mental health as much as physical safety.

Learn From the Past to Protect the Future

History does not repeat itself exactly—but it rhymes. The lessons learned from past disasters are clear:

  • Prepare early
  • Store water and food
  • Plan for power loss
  • Build community
  • Learn practical skills

Emergency preparedness is not about expecting the worst—it’s about being ready for reality. The best time to prepare was yesterday. The second-best time is today.

The Most Important Items to Have on Hand During an Emergency

When a disaster strikes, having the right supplies can make the difference between panic and confidence. Past emergencies have shown that many people were not unprepared because they didn’t care, but because they didn’t know what truly mattered.

These are the most important emergency items to have on hand for any situation, whether it’s a power outage, winter storm, natural disaster, or supply chain disruption.

1. Water (Your #1 Priority)

Clean water is the most critical emergency supply.

What to have:

  • At least 4 gallons per person per day
  • A minimum of 3–7 days’ supply
  • Extra water for pets
  • Water purification tablets or water filtering systems like Big Berkey and PortaWell.

Without water, everything else becomes harder.

2. Shelf-Stable Food

Food shortages happen quickly during emergencies.

Best options:

  • Canned meats, vegetables, and fruits
  • Rice, pasta, oats, and dry beans
  • Peanut butter and shelf-stable spreads
  • Ready-to-eat meals (no cooking required)

Choose foods your family already eats.

3. Ways to Cook Without Power

Many people have food, but no way to prepare it.

Options include:

  • Propane or butane camp stove
  • Charcoal grill (outdoor use only)
  • Sterno or emergency cooking fuel
  • Manual can opener

Never use cooking devices indoors unless approved for indoor use.

4. Lighting and Power

Darkness adds stress and danger.

Must-have items:

  • Flashlights (one per person)
  • Headlamps
  • Battery-powered lanterns
  • Extra batteries
  • Solar or hand-crank chargers – I have solar flashlights charging in my window sills all the time.

5. Heat, Cooling, and Weather Protection

Extreme temperatures can be life-threatening.

Cold weather:

  • Extra blankets or sleeping bags
  • Warm clothing and hats
  • Thermal layers

Hot weather:

  • Battery-powered fans
  • Cooling towels
  • Shade and ventilation plans

6. First Aid and Medications

Medical access may be limited.

Essential items:

  • Fully stocked first aid kit
  • Prescription medications (7–14 days if possible)
  • Pain relievers and fever reducers
  • Medical supplies for chronic conditions

Caregivers should plan carefully here.

7. Communication and Information

Staying informed prevents panic.

Recommended items:

  • Battery-powered or hand-crank radio
  • Written emergency contact list
  • Local maps
  • Whistle or signaling device

8. Cash and Financial Access

ATMs and card systems often fail.

Have on hand:

  • Small bills
  • Coins for vending or laundromats
  • Copies of important documents

9. Hygiene and Sanitation Supplies

Sanitation problems escalate fast.

Include:

  • Toilet paper and wipes
  • Trash bags and zip-top bags
  • Hand sanitizer and soap
  • Feminine hygiene items
  • Disposable gloves
  • Diapers for those little guys

10. Tools and Safety Items

Basic tools solve many problems.

Important tools:

  • Multi-tool or basic tool kit
  • Duct tape
  • Work gloves
  • Fire extinguisher
  • Smoke and carbon monoxide detectors

Why is Emergency Preparedness Important?

12 Reasons Why You Should Prep

Final Word

Every disaster leaves behind a lesson—but only those who pay attention benefit from it. History has shown that emergencies rarely unfold as we expect, and help doesn’t always arrive quickly. The families who fare best aren’t the luckiest; they’re the ones who prepared in advance.

Emergency preparedness is not about fear or panic. It is about responsibility, resilience, and peace of mind. When you take small steps today—storing water, building a food supply, learning practical skills, and connecting with your community—you reduce risk and increase confidence for tomorrow.

The past has already taught us what we need to know. The question is whether we’ll use those lessons before the next disaster arrives so we can be properly prepared. May God bless this world, Linda

Copyright Images: City Street Blizzard Stuck Cars Depositphotos_455885940_S, Suburban Homes Lined With Snow Depositphotos_710014400_S

The post What History Teaches Us About Emergency Preparedness appeared first on Food Storage Moms.



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Amaranth Plant: The Prepper’s Ultimate Survival Crop

When it comes to prepping for real food shortages, few plants give you the return on effort that the amaranth plant does. It’s resilient, nutrient-dense, and brutally efficient. This is the kind of plant that keeps showing up in survival histories for a reason. If you’re serious about food independence, long-term resilience, and surviving supply-chain […]

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Monday, February 2, 2026

Read This Before You Buy a Solar-Powered Generator

If you’ve been around long enough, you remember a time when the lights went out once in a while and came back on without much fuss. These days, outages feel different. They last longer. They happen more often. And when they do, the sense that someone else will fix it quickly is not what it […]

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15 Ways to Boost Garden Harvests

Estimated reading time: 7 minutes

15 Ways to Boost Garden Harvests

There's nothing quite like the satisfaction of growing your own food. Not only does home-grown produce taste great, but you are in control of what fertilizers and pesticides come into contact with your garden.

Whether you are a new or a seasoned garden, you may be looking for ways to increase your yield this year. If you have space for cultivating more beds, that's one way.

However, even if you have limited space, here are 15 ways to boost your harvest.

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1. Select High-Yield Plants

Some plants, and some varieties within a category, just naturally produce more than other plants. For example, in the space required by one cauliflower plant, you could grow nearly a dozen pole or bush bean plants. 

By choosing from the following high-yield plants, you can get a bigger harvest with the same amount of work.

  • Zucchini,
  • Tomatoes (especially cherry tomatoes)
  • Beans
  • Peas
  • Squash
  • Potatoes

Once they are established well, apples, raspberries, and other berries produce heavy crops.

2. Extend Your Growing Season

You can start early and end late by starting seedlings indoors in late winter or early spring and bringing them undercover in the fall.

Use grow lights indoors to start plants and season-stretching devices such as cold frames, cloches, row covers, and tunnels to protect fall crops from early frost.

3. Try Staggered Spacing

You don't need to plant in straight, parallel rows. You can stagger them throughout the beds for more efficient use of your garden space. A technique known as block planting allows you to take advantage of spaces, such as the corners, that are often wasted in row planting. This method works well in small spaces and when you are using raised beds or blocks of concrete, wood, or bricks to create a border.

Also, make sure you are not wasting space by planting your veggies too far apart. Check the instructions on your seed packets or plant tags carefully. Use a ruler to ensure you are giving plants enough room to grow, but not too much. Another way to maximize planting space is to minimize the walkway space around your beds.

4. Practice Interplanting

Another way to get more out of your garden is with interplanting. With this strategy, you plant two crops in the same area by mixing slow- and fast-growing vegetables. You can harvest the quick-growing vegetables – like radishes or lettuce, for example – before the slower-growing ones (like parsnips or corn) need the extra space.

5. Sow A Succession Crop

With succession planting, you use the same garden space for more than one plant. After you harvest the early cold-weather crop (like some lettuces), you plant a heat-loving summer plant (like tomatoes).

Then, you can grow plants that will be ready to harvest in early fall (like bush beans or kale). Be sure to nourish the soil with compost between your crops.

6. Rotate Crops to Maintain Soil Health

Planting the same crop in the same spot year after year depletes specific nutrients from the soil and can lead to pest and disease buildup. Crop rotation breaks these cycles, improving soil fertility and reducing the need for chemical interventions. For example, follow nitrogen-hungry crops like corn with legumes like beans or peas that help fix nitrogen back into the soil.

Not only does this practice support plant health and productivity, but it also makes your garden more resilient over time, meaning a better harvest year after year.

7. Grow Up

Gardening does not have to just go in a horizontal direction. You can maximize your space and increase your yield with vertical gardening. Any plant with a vining nature can be trained to grow upward with the help of a stake, cage, trellis, or a fence.

Strawberries, cucumbers, vining tomatoes, climbing peas and beans, and sprawling squashes are a few examples. Despite what you think, even heavy fruits, such as melons, can produce well when they grow vertically. When they are trained to grow up, they develop thicker stems to handle the weight.

Another advantage of vertical gardening is that these plants are less susceptible to fungal disease.

8. Use More Than The Ground

Another way to boost your harvest is to grow plants in new places. Many varieties of fruits and vegetables do well in containers on your deck or balcony. You can grow herbs in your windowsills and strawberries in hanging baskets.

9. Make Room For Flowers

Flowers in a vegetable bed? Yes, indeed. Not only do they look pretty, but they attract pollinating bees. And don't forget that many flowers — including nasturtiums, calendula, and bee balm — are edible.

10. Use Rainwater To Irrigate Your Garden

Rainwater is softer and has more nutrients and fewer chemicals than city water. Collect rainwater from your roof and use it to water your fruits and vegetables.

No matter what type of water you use, it's essential to irrigate consistently. If your tomatoes tend to form cracks, it may be due to inconsistent watering. Consider soaker hoses on timers to water plants at ground level on a regular basis.

11. Mulch to Lock In Moisture and Suppress Weeds

A generous layer of organic mulch such as straw, wood chips, leaves, or grass clippings can dramatically improve your garden’s performance. Mulch helps retain soil moisture, regulate temperature, reduce evaporation, and suppress weed growth. As it breaks down, mulch also feeds the soil and encourages beneficial microbial activity.

12. Stay On Top Of Weeds

How does better weeding increase your yield? It's simple – weeds compete with your fruits and vegetable plants for water and soil nutrients. Be consistent in pulling weeds that invade your beds.

13. Nourish Your Plants

Fertilizer goes a long way in helping your plants produce a higher yield. It also helps them grow strong enough to fend off disease and pests.

14. Monitor And Manage Pests

Speaking of pests and disease, keep a close eye on your pets to nip any potential problems in the bud. Some pests do mostly cosmetic damage, and others can devastate your entire crop. Consult with your local University Extension Office for tips on pest and disease management in your area.

15. Harvest When The Fruit Is Young

When you pick young fruit, it encourages the plant to produce more fruit. Yes, the fruit may continue to grow, but it usually tastes better when it's young. And you'll get a higher overall yield.

If you spent more time gardening last year than ever before, you're not alone. The Burpee Seed Co reported selling more seeds in March 2020 than at any time during its 144-year history. Johnny's Selected Seed saw a 270 percent increase in regular spring sales. And e-commerce sales of Bonne Plants grew by 450 percent.

When Oregon State University's Master Gardener program announced that its online vegetable gardening course would be free of charge at the start of the pandemic last spring, people shared the Facebook post more than 21,000 times.

A 2021 survey by Axiom Marketing found that 86 percent of homeowners plan to continue gardening this year.

Many survey respondents said gardening gave them something to do while stuck at home during stay-at-home orders, provided them with exercise, and helped them cope with stress. But their overwhelming response was that their gardens added beauty to their lives.

And in this crazy world we live in, it doesn't hurt to be able to step outside to harvest your own fresh fruits and veggies either.

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Potato Onion Soup: The Simple Meal That Keeps You Alive When Times Get Hard

When things get uncertain, fancy meals disappear fast. What stays are the basics. And potato onion soup is one of those old-world meals that has quietly kept people fed through wars, depressions, and long winters without anyone making a big deal about it. This isn’t just comfort food. It’s survival food disguised as something humble. […]

The post Potato Onion Soup: The Simple Meal That Keeps You Alive When Times Get Hard appeared first on Ask a Prepper.



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