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Sunday, August 30, 2026

7 Things You’ll Wish You Had During a Blackout

Estimated reading time: 7 minutes

7 Things You’ll Wish You Had During a Blackout

When most people start prepping, they picture worst-case, end-of-the-world scenarios. And while those events are worth thinking about, the event that actually shows up year after year is the power outage. Sometimes it lasts a few hours. Sometimes it stretches into days. Either way, it's far more likely to disrupt your life than any doomsday event, which makes it a great place to start prepping.

Outages are also becoming more common during extreme weather, and summer heat waves are a big reason why. When temperatures climb, millions of air conditioners kick on at once, and that surge in demand pushes the power grid to its limits. Utilities sometimes respond with rolling blackouts to keep the whole system from failing. Add in aging infrastructure and severe storms, and it is easy to see why losing power is a “when,” not an “if.”

That is where the idea of a blackout bag comes in. It is simply a bag, box, or container stocked with everything you need to ride out a power outage, all in one place. The list below comes from the YouTube channel Survival Know How. You can also watch their video below.

1. Light Sources

The moment the power goes out, the first thing you will want is light, and you have a few directions to choose from.

Candles are the classic option. Emergency candles and simple dollar-store tea lights both work, as long as you also pack candle stands to hold them safely and waterproof matches or long lighters to light them. That said, many people move away from open flames once they have kids in the house. A home full of bored children and ten lit candles is a recipe for trouble.

Flashlights solve that problem. They break down into two groups. Directional lights, like standard flashlights, compact LED lights you can buy in bulk, or a hands-free headlamp, throw a focused beam and are great for moving around or finding things. Keep at least one directional light in your bag, along with plenty of extra batteries.

Omnidirectional lights are the other group, and they shine in every direction to fill a whole room. These are ideal for blackouts because they light a space evenly and free up your hands. Emergency glow sticks are a favorite here. They can last up to twelve hours, they are safe around children, and they are cheap enough to buy in bulk.

Battery-powered lanterns are worth adding too. One large lantern can light an entire room so the family can read or play together, and smaller lanterns give each person their own light for the kitchen or bathroom.

2. Emergency Radio

If you lose power for any length of time, staying informed becomes critical. A good emergency radio gives you access to weather alerts and news updates, which is especially important during tornadoes, hurricanes, flash floods, and blizzards.

The best models do far more than pick up a signal. Many include a built-in flashlight, and quality units offer several ways to stay powered. Look for one that takes standard AA batteries and also has a rechargeable battery you can top off with a built-in solar panel, a hand crank, or a USB port. Some can even charge your cell phone off that internal battery, which could be the difference in making an emergency call.

On top of all that practicality, the ability to listen to a little music can be a real morale boost when you are stuck in the dark for days.

3. Hand Warmers

This one depends on your climate, but it belongs on the list for anyone who deals with cold winters. When the power goes out in the middle of winter, a house cools down fast, and nighttime is when it really bites.

Disposable hand warmers and pocket warmers give each person a source of individual heat, often for up to twenty-four hours per warmer. Plan on at least one per person in your home, and consider stashing an entire box for a longer, worst-case outage. They take up almost no room and cost very little, which makes them an easy addition.

4. Cards, Books, and Board Games

It is easy to overlook entertainment, but a deck of cards, a few books, or a couple of board games can make a real difference during an outage. With no screens to fall back on, these keep the whole family occupied and help the hours pass.

There is a practical safety angle too. A bored, restless family is more likely to wander off and make careless mistakes in a dark house. Giving everyone something to focus on keeps people calm and together.

Planning Beyond the First Day

The items above will carry you comfortably through the first twenty-four hours or so. If an outage stretches to three or four days, you need to shift toward longer-term, sustainable supplies. The next three items are built for exactly that.

5. Solar-Charged Flashlights and Lanterns

Once you are looking at multiple days without power, battery supply becomes a concern, and solar-charged lights start to shine. A hybrid solar flashlight is a smart pick. Many include both replaceable batteries and a rechargeable battery fed by built-in solar panels, so you set it in the sun during the day and bring it inside to use at night.

Inflatable solar lanterns are another excellent option. They hold a set of LED lights inside a translucent, inflatable body that spreads the light and can brighten an entire room. Best of all, they deflate and pack down flat, so they store easily. Leave one in a sunny window to charge during the day, then inflate it for the evening. These are affordable enough to buy one for each member of the family.

6. Propane Camping Stove

You probably have enough snacks around the house to get through the first day. But once a few days pass, you cannot use your electric stove or microwave, and the food in your refrigerator starts to spoil. That is when a backup way to cook becomes essential.

A small propane camping stove fills that gap nicely. Pick one up along with a couple of extra propane canisters, and you will be able to boil water to sterilize it or cook simple meals like soup, pasta, or freeze-dried food. Remember to pack waterproof matches or a reliable lighter to go with it. It also helps to keep some easy, cook-anywhere food on hand, such as freeze-dried meals, canned soup, or ramen noodles, so you always have something quick to heat up.

7. Water Storage

Water is the item people forget until they need it. If your home runs on a well and a well pump, you likely lose running water the moment the power goes out, since the pump needs electricity to move water into your house.

Store gallon jugs of water to cover that gap. The CDC recommends keeping one gallon per person per day for at least three days. That water is not only for drinking. You will also need it for cooking and for basic sanitation. You do not have to fit this into your blackout bag, but keep enough somewhere in your home to cover your whole family for three days.

Final Thoughts

A blackout bag turns a stressful, disorganized scramble into a calm, manageable evening. Start with the basics that get you through the first day, then layer in the sustainable supplies that keep you going if the power stays off. Build it once, keep it stocked, and you will be ready long before the lights ever flicker.

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Do More Than ‘Fall Back’! Get Prepped for Winter!

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The post Do More Than ‘Fall Back’! Get Prepped for Winter! appeared first on The Survival Mom.



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Homemade Vegetarian Chili

Vegetarian Chili

Homemade Vegetarian Chili is an alternative to a meat option but with the bulk and flavor of the classic. Nothing says comfort food like a nice steaming bowl of homemade chili. Ensuring you get your full serving of veggies, this chili has a flavor that will satisfy everyone and have even the most carnivorous of carnivores coming back for more. In July 2019, I posted this recipe for the first time. I remember meeting Harry years ago, and he said, “In Texas, our chili does not have beans.” I have loved him ever since! LOL! I didn’t know Texas doesn’t put beans in its chili. His recipe is below for all my meat-loving chili eaters. Thank you, Harry, for sharing your awesome recipe!

Toppings For Vegetarian Chili

I personally like mine topped with shredded cheddar cheese, a dollop of Greek yogurt, and a side of Fritos (which, let’s be honest, are quintessential to the chili experience). I always substitute Greek yogurt in place of sour cream, and frankly, there isn’t much of a noticeable difference in flavor.

Homemade Vegetarian Chili

Chili is one of those dishes that you can add and subtract ingredients to your liking (or depending on what you have on hand) quite easily. I’ve found that a lot of Veggie Chili recipes turn out more like veggie bean stew, which is always great too, but when I’m craving chili, I’m craving something with a little more traditional, meaty consistency. What I like about this recipe is that the processed veggies and the quinoa create a filler that really rounds out the consistency.

The History of Chili and Why Going Meatless Is a Smart Move

Chili is one of those meals that feels like it’s always been around, and in many ways, it has. The origins of chili con carne trace back to the 1800s in Texas, where cooks combined dried meat, chili peppers, and spices into a portable, hearty meal that could feed hardworking families and travelers alike. Some historians point to Spanish missions and Mexican vaqueros as early influences, while others credit the “chili queens” of San Antonio, women who sold bowls of spiced stew from outdoor stands in the late 1800s, helping turn chili into a beloved Texas tradition.

By the early 1900s, chili had spread across the country, appearing at fairs, on chuck wagons, and at family tables everywhere. It became known as a people’s dish. It was cheap, filling, and endlessly adaptable, made from whatever ingredients a family had on hand. That spirit of resourcefulness is really the heart of chili, and it’s exactly why a vegetarian version fits so naturally into that same tradition.

Why Vegetarian Chili Just Makes Sense

When most of us think of chili, we think of ground beef simmered with beans and tomatoes. But if you look at the roots of this dish, it was never really about the meat. It was about warmth, spice, and stretching simple ingredients into something satisfying for a hungry family. Beans, in particular, have always played a starring role in chili, and they happen to be one of the most budget-friendly, shelf-stable proteins you can keep in your food storage pantry.

Making chili without meat allows you to lean into that heritage of resourcefulness while also saving real money at the grocery store. Meat prices continue to rise, and a pot of vegetarian chili made with dried or canned beans, tomatoes, and vegetables costs a fraction of what a meat-based version does. For a family trying to eat well while sticking to a budget, that difference adds up fast over the course of a month.

Building a Pantry That Works for You

One of the reasons I love this recipe so much is that it draws from ingredients that store beautifully. Dried beans, canned tomatoes, onions, and spices all have long shelf lives, which makes vegetarian chili a wonderful option for anyone building up their food storage. You aren’t relying on fresh meat that needs to be used quickly or kept frozen. Instead, you have a meal you can pull together from your pantry shelves at a moment’s notice, even during a tight week or an unexpected emergency.

This is also a fantastic way to stretch your food budget without your family feeling like they’re missing out. A well-seasoned vegetarian chili, loaded with a variety of beans, peppers, and warm spices like cumin and chili powder, is every bit as hearty and satisfying as the meat version. Many families find they don’t miss the meat at all once the dish is properly seasoned.

A Tradition Worth Continuing

Chili has always been a dish shaped by necessity and creativity, made by people who turned simple ingredients into something comforting and delicious. Choosing to make it without meat isn’t a departure from that tradition. It’s a continuation of it. You’re still creating a warm, filling meal for the people you love, and you’re doing it in a way that honors both your budget and the resourceful spirit on which chili was built.

I hope this gives you a little extra appreciation for the pot of chili simmering on your stove tonight. It carries a long history of families making the most of what they have, and your vegetarian version fits right into that story.

Vegetarian Chili Ingredients

Chopped The Vegetables

Simmer Veggies & Dump The Rest In

We started with about 2 tablespoons of olive oil in the 6-quart Dutch oven, then added the crisp, freshly chopped garlic, diced onion, and red pepper. Oh my gosh, I wish you could smell this vegetarian chili. For some reason, I feel so much healthier when I add several vegetables to a meal. Do you feel that way?

Then add the roughly-processed (or minced) summer squash, carrot, and celery; sautƩ for a few more minutes. Add tomato paste and broth; stir until the tomato paste is thoroughly mixed in. Throw in the cooked quinoa and let it cook for about 5 minutes, stirring occasionally.

Dump in chili, pinto, and kidney beans with their water. Drain and rinse black beans before adding. Add the crushed tomatoes and the pumpkin puree. Add the salt, pepper, oregano, cayenne, chili powder, cumin, and cinnamon.

Bring almost to a boil, then stir, cover, and let simmer on low. Simmer until thoroughly heated and some of the liquid has cooked out. Add the veggie broth and simmer, simmer, simmer until you just can’t stand it anymore.

Simmering Is The Trick

I would at least let it simmer for an hour or two, but the real trick with chili is the longer it simmers, the better it is. It’s even better the next day after the flavors have a chance to meld. If you prefer something a little spicier, throw in a handful of diced jalapeƱos or add extra cayenne!

You can use this exact same recipe with a crockpot (sautƩ onion, peppers, and garlic in a pan, then transfer to the crockpot). Just dump everything in and either cook on high for 4 hours or low for 8. Slow Cooker: I used a Lodge Dutch Oven

This Homemade Vegetarian Chili is also perfect for freezing; reheat, defrost overnight in the fridge, and heat thoroughly on the stovetop. This recipe easily serves 8-10 people! Not quite trying to feed an army? No problem, just cut all the ingredients in half and add only 2 cans of your choice of beans. Additional options for leftovers: throw a couple of scoops into a tortilla for “chili tacos,” or serve them over rice for a satisfying variation.

Vegetarian Chili Recipe

Vegetarian Chili
Print

Homemade Vegetarian Chili

Course Main Course
Cuisine American
Keyword Chili, Vegetarian
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 people
Author Linda Loosli

Ingredients

  • 1 can chili beans
  • 1 can pinto beans
  • 1 can kidney beans
  • 1 can black beans (rinse and drain)
  • 1 can diced tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons olive oil
  • 1 quart vegetable broth
  • 2 celery sticks, finely chopped
  • 1 carrot or a handful baby carrots (finely chopped)
  • 1 red pepper, finely chopped
  • 1/2 cup chopped onion
  • 4 cloves garlic, finely chopped (optional)
  • 1/2 of a summer squash, finely chopped
  • 1/2 cup pumpkin puree
  • 2 cups red quinoa (cooked)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon Cayenne pepper
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon pepper
  • 2 teaspoons salt

Instructions

  • Heat the oil in a large pot; sautĆ© the onions, celery, and red peppers.
  • Add the remaining ingredients and simmer on the stove for at least one hour; two hours is even better.
  • Or if you want to use a slow cooker, cook on high for 4 hours; or on low for 8 hours. Times may vary depending on your slow cooker brand.

What To Serve With Vegetarian Chili

  • Grated cheese
  • Sour cream
  • Cilantro
  • Dinner rolls
  • French bread
  • Crackers
  • Tortilla chips

Harry Texas Chili (No Beans)

Slow Cooker Recipes
Print

Harry’s Texas Chili (no beans)

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 12 people
Author Linda Loosli

Ingredients

  • 3 lbs. coarse ground beef
  • 1 large onion chopped
  • 28- ounce can of diced tomatoes
  • 2-8 ounce cans tomato paste
  • 4 ounce can of chopped green chilies
  • 1 cup of water
  • 2 tablespoons minced garlic
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1-8 oz can tomato sauce

Instructions

  • Brown the ground beef with the onions, then drain the grease.
  • Get the slow cooker out and start adding the browned ground beef, onions, and the remaining ingredients. Cook on low for 6-8 hours.

20 Award-Winning Instant® Pot Chili Recipes

French Bread by Linda

Final Word

I really hope you try this vegetarian chili I made today. It’s a keeper, and the best part is that we can make it all from our pantry, food storage stash, and garden. Please stock up on spices; we’ll need them as grocery prices continue to skyrocket. Please stock beans, rice, and spices this week. Thanks for being prepared for the unexpected. May God bless this world. Linda

Copyright Images: Red Slow Cooker Depositphotos_82051064_S

The post Homemade Vegetarian Chili appeared first on Food Storage Moms.



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The Great Depression: Some Tidbits

Soup Three Sets

The Great Depression: Some Tidbits! If you woke up on October 29, 1929, you would’ve had no idea that your world was about to change forever. That morning felt like any other morning for most people. Farmers across the Midwest were finishing the fall harvest, loading wagons and trucks with the last of the season’s corn and wheat. Mothers were making breakfast and getting children ready for school, packing lunch pails the same way they had for years.

Men in cities put on their hats and coats and headed to work, many of them stopping to grab a newspaper on the way. Streetcars rattled along their usual routes. Shopkeepers swept their sidewalks and opened for business. Life felt steady. Life felt normal. And that’s exactly what makes this story so important for us today. My mother was born on September 29, 1929. She was one month old when the events kicking off the Great Depression took place. I can’t imagine how her mother (my grandmother) felt that day.

Please print every soup recipe you have; I feel strongly we’ll be eating a lot of soup if we have a similar event in our lifetimes. I’m not saying tomorrow, but having several soup recipes that use your pantry items will help you feed your family. Please learn to make bread; you can survive just about anything if you can cook from scratch. Soup Pot and Soup Ladle. Dinner Rolls.

Broth With Vegetables

The Great Depression: Some Tidbits

The Roaring Twenties Backdrop

To understand why October 29 hit so hard, it helps to understand what came before it. The 1920s had been a decade of dazzling growth and optimism in America. New inventions like radios, automobiles, and household appliances were becoming common in ordinary homes. The stock market had climbed higher and higher, and it seemed like everyone, from bankers to butchers to schoolteachers, wanted a piece of it. Buying stocks felt like an easy way to get rich. Many people borrowed money just to invest, a practice called buying on margin, putting down only a small percentage of a stock’s price and borrowing the rest. As long as prices kept rising, this worked out fine. Few people stopped to ask what would happen if prices ever fell instead.

How the Day Began

By late October 1929, the market had already been shaky for about a week. On October 24, a day now remembered as Black Thursday, nervous investors began selling off shares in a hurry, and the market dropped sharply within the first few hours of trading. A group of powerful bankers, led by men from firms like J.P. Morgan and Company, stepped in that afternoon and pooled their own money to buy up stocks in an effort to calm the panic. It worked, at least for a few days. Newspapers reported that the crisis had passed. People went back to their normal routines, trusting that the worst was behind them.

So on the morning of October 29, most Americans were simply living their lives. Farmers were tending livestock. Children were walking to school. Housewives were doing the wash. They had no reason to believe that this particular Tuesday would be any different from the one before it.

What Happened That Day

They were wrong. As soon as the opening bell rang on the New York Stock Exchange, sell orders came flooding in from all directions, from large investment trusts down to ordinary individuals who had put their life savings into the market. Investors who had borrowed money to buy on margin were now desperate to get out before they lost everything, and many were forced to sell simply to cover what they owed. The selling fed on itself in a vicious cycle. The more people sold, the more prices fell, and the more prices fell, the more people panicked and sold.

By the end of the day, about 16 million shares had changed hands, a record that would stand for nearly forty years. The volume was so overwhelming that the ticker tape machines, which printed out stock prices as trades happened, couldn’t keep up with the pace. Some tickers didn’t finish printing the day’s trades until hours after the closing bell, leaving investors in stunned uncertainty, unsure exactly how much they had lost. The Dow Jones Industrial Average fell roughly 12 percent in a single day, on top of steep losses earlier in the week. Estimates suggest that around 30 billion dollars in wealth vanished in the crash, an almost unimaginable sum for that era, worth far more in today’s money. Fortunes that had taken lifetimes to build were wiped out in a matter of hours.

How the Day Ended

By evening, the mood in America had shifted completely. Crowds gathered outside the New York Stock Exchange on Wall Street, and many accounts from the time describe an eerie, stunned quiet rather than shouting or chaos. People simply stood there, almost unable to process what had happened. Police officers were stationed nearby in case tempers flared, but mostly what witnesses remembered was silence and shock.

Businessmen who had been wealthy that morning were suddenly facing ruin by nightfall. Some had lost not only their own savings but money borrowed from banks or relatives. Families who had invested their savings, hoping to build a better future for their children, watched those hopes disappear in the span of an afternoon. The next morning, newspapers struggled to find words large enough for their headlines.

What made it so frightening was how quickly it happened. There was no warning siren, no announcement at breakfast, no chance to prepare. People went to bed that night in a country that looked completely different from the one they had woken up in.

The Ripple Effect

The crash itself didn’t cause the Great Depression, but it set off a chain reaction that spread through nearly every part of American life. Banks that had invested depositors’ money in the stock market began to fail, unable to cover withdrawals. Word of these failures spread quickly, and people rushed to withdraw their savings from banks that were still open, a phenomenon known as a bank run. This panic caused even more banks to collapse, since banks didn’t keep all deposits on hand in cash. By the early 1930s, thousands of banks across the country had closed their doors, and many families had lost every dollar they’d saved because deposit insurance didn’t exist to protect them.

Breadlines and Soup Kitchens

Businesses that depended on consumer spending and credit began cutting back or closing altogether. Factories reduced their workforce or shut down entirely. Millions of people lost their jobs, and by 1933, roughly one in four American workers had no job at all. Farmers, who were already struggling with low crop prices throughout the 1920s, were hit especially hard, and many lost their land entirely. Breadlines and soup kitchens became common sights in cities. Families who had once shopped freely now stretched every dollar as far as it could go.

Home canning, gardening, mending clothes instead of buying new ones, and making do with what you had went from being old-fashioned habits to survival skills almost overnight. Grandparents who lived through this era often talked about learning to waste nothing, saving string, reusing flour sacks for clothing, and stretching a single chicken into several meals, because they had seen firsthand how quickly comfort could disappear.

Lessons for Today

I’m not an economist, and I’m not here to tell you exactly what will happen in our economy. Smart people disagree about that, and it’s worth listening to a range of views rather than just one voice, including mine. But I do think history teaches us something worth remembering. Even in the most modern, most confident, most prosperous-seeming moments, things can shift fast. The people living on October 29, 1929 didn’t get a warning. They just got a Tuesday that turned into something else entirely, and it took years for the country to recover.

That’s really the heart of why I write about food storage and self-reliance. It’s not about fear. It’s about being the kind of family that can weather a hard season, whether that season is a job loss, a natural disaster, a supply shortage, a family illness or accident, or something none of us have thought of yet.

Here are a few practical steps worth considering, no matter what the future holds.

Build a pantry with a few months’ worth of food your family actually eats, rotating it so nothing goes to waste. Set aside even a small amount of money regularly for emergencies, since having something is always better than having nothing. Learn skills like gardening, baking bread, and preserving food through canning, freezing, or dehydrating. Get to know your neighbors, since strong communities helped many families survive the Great Depression by sharing what they had. Reduce unnecessary debt where you can, since families with less debt had more room to adjust when times got hard. Keep a small supply of cash on hand at home, since bank runs and system outages can happen even now.

These things don’t just help in a depression. They help on any ordinary Tuesday that suddenly turns extraordinary. Take a little time this week to look at your pantry, savings, and preparedness plan. Not because disaster is guaranteed, but because being ready costs you far less than being caught off guard.

Seven Days Worth Of Meals

Living Without the Grocery Store

Final Word

History doesn’t repeat itself exactly, but it does rhyme, as the saying goes. October 29, 1929 reminds us that ordinary days can turn into extraordinary ones without warning. The families who came through that season best weren’t the ones who correctly guessed what the stock market would do. They were the ones who’d already built a little cushion into their lives, a full pantry, a garden, some savings, and neighbors they could count on.

We can’t control the economy, the headlines, or what tomorrow brings. What we can control is how ready we are to meet it. So whether you take just one small step this week, like adding a few extra cans to your shelf or setting aside a little cash, or whether you dive in and build a full year of food storage, know that every bit of preparation matters. It’s not about fear of what might happen. It’s about peace of mind no matter what happens.

Thank you for reading, and for taking your family’s preparedness seriously. That’s exactly the spirit that carried so many households through the hardest years of the last century, and it’s the same spirit that’ll carry us through whatever comes next. May God bless this world, Linda

Copyright Images: Soup Three Sets Depositphotos_354063230_S, Broth With Vegetables Depositphotos_322913468_S

The post The Great Depression: Some Tidbits appeared first on Food Storage Moms.



from Food Storage Moms

Friday, August 28, 2026

How to Hide Your House from Google Maps

Estimated reading time: 3 minutes

How to Hide Your House from Google Maps

The first time I typed my address into Google Maps, I was surprised to discover a picture of my house with the garage door wide open. I could see all my tools, my generator, the empty box from my 50-inch television, and even my car's license plate number. It felt like a huge invasion of privacy.

Most people don't care about their house being on Google Street View, but they should. It allows strangers to learn a lot about your home, or the contents of your garage (if it was open when the Street View Car drove by).

There's even a feature that allows people to take a virtual drive through any neighborhood. A burglar could cruise along until he sees a house with its garage door open. If he notices anything valuable inside, he could make that house his next target.

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Fortunately, there's a very easy way to have your house blurred out.

  1. Go to Google Maps.
  2. Type in your address.
  3. Click on the picture of your house.
  4. Look at the bottom right corner of the screen and click “Report a problem.”
  5. Drag the picture and zoom in or out until your house is inside the red box.
  6. Under “Request Blurring” select “My home or a object on my private property.”
  7. Upload documents establishing proof of address such as a utility bill.
  8. Type in your email address, click the button verifying you're not a bot, and submit.
  9. Wait a few days, and check again to see if your house has been blurred.

You can use the same form to blur out a face or a license plate. Although Google Street View is supposed to blur these things out automatically, it misses quite a few.

But keep in mind that once Google blurs something out, it's permanent. There is no reversing it. So if later you try to sell your house, people might complain about it being blurred out on street view.

Maybe I'm just paranoid, but it seems like the older I get, the harder it is to protect my privacy. Nowadays you have to be careful not to let the details of your life onto the Internet. Be sure to look up your house on Google Maps and make sure there isn't anything there you wouldn't want people to see.

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Originally published on Urban Survival Site.

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