Metal Water Bottles – What Every Prepper Needs to Know Before Buying

Water is the one resource you cannot improvise around. You can go weeks without food, but three days without water and you’re done. That’s why the container you carry it in matters more than most preppers give it credit for. Plastic bottles crack, leach chemicals under heat, and fail when you need to boil contaminated water over an open flame. Metal water bottles fix all of that, and they do it without the weight penalty people assume they carry. If you’re building a serious kit for bugging out, sheltering in place, or daily carry, metal is the standard worth knowing.

This guide breaks down the types of metal bottles available, what the materials actually mean for your prep, and what to look for before you buy.

Why Metal Beats Plastic for Preppers

The core problem with plastic in a survival context is heat. You cannot boil water in a standard plastic bottle. The moment you try, you deform the container, concentrate whatever chemical additives were in the plastic, and lose your vessel. Metal has no such limitation. A single-wall stainless steel bottle can go directly onto a fire grate or into hot coals and purify water through boiling, which is one of the most reliable field purification methods available.

Beyond boiling, metal holds up to physical abuse that would crack or puncture plastic. A dropped bottle or a rock hitting your pack matters less when the container is steel. And unlike plastic, metal does not degrade from UV exposure, meaning a bottle left in direct sun for months still functions exactly as it did on day one. The U.S. Centers for Disease Control and Prevention confirms that boiling remains one of the most effective methods to kill pathogens in emergency water treatment, which makes fire-compatible metal containers a direct prep advantage.

Stainless Steel vs Aluminum: Which One Belongs in Your Kit

The two metals you’ll encounter most often are 304 stainless steel and aluminum. They behave differently under field conditions and serve different priorities.

Stainless steel is the workhorse. Grade 304 is food-safe, corrosion-resistant, and durable enough to survive the kind of abuse a bug-out bag takes. It does not require a liner, which means there is no coating to chip, crack, or wear away over time. You can put acidic liquids like orange juice or electrolyte drinks directly into the bottle without concerns about degradation. For long-term storage and daily carry, stainless is the low-maintenance option.

Aluminum is lighter. A comparable aluminum bottle will weigh noticeably less than its stainless equivalent, which matters when you’re counting ounces in a 72-hour kit. The tradeoff is that most aluminum bottles use an interior epoxy or resin liner to prevent metallic taste and protect against corrosion. If that liner chips or degrades, the underlying aluminum is exposed. Check any aluminum bottle carefully before purchase and inspect the interior periodically for liner damage.

For most preppers building a single kit, stainless steel is the right call. The liner-free construction means one less failure point, and the corrosion resistance holds up whether you’re filling from a clean tap or a questionable creek.

Single-Wall vs Double-Wall Insulated: Know the Difference Before You Buy

Metal bottles come in two configurations. Single-wall means one layer of metal with no insulation. Double-wall vacuum-insulated means two layers of metal with a vacuum seal between them, which dramatically reduces heat transfer. Understanding when each applies prevents a costly mistake.

Single-wall bottles are the prepper-first choice for most field applications. They’re lighter, they cost less, and critically, they’re compatible with direct flame. You can boil water in them. They work as both a container and a cooking vessel, which makes them genuinely dual-purpose gear. The downside is that your water temperature matches the ambient environment reasonably quickly. Hot water stays hot for maybe an hour. Cold water warms up in warm conditions.

Double-wall vacuum bottles keep contents hot for 12 or more hours and cold for up to 24 hours depending on the model. That insulation capability makes them valuable for specific use cases, like carrying hot broth in winter conditions or keeping water cold during summer operations. However, you cannot put a vacuum-insulated bottle directly onto a flame. The vacuum layer is not designed for that thermal load and can be damaged or deformed.

The practical answer for most preppers: own both. A single-wall 32 oz stainless bottle in your field kit for boiling and general carry, and a double-wall insulated model in your vehicle or base camp setup for temperature regulation.

Key Features to Look For When Buying Metal Water Bottles

Not all metal bottles are built equally. These are the specs that actually matter in the field:

• Wide mouth vs narrow mouth. Wide-mouth openings make it easier to fill from streams, lakes, or containers with irregular pour. They also accept ice and allow easier cleaning. Narrow-mouth openings are better for drinking on the move without spillage. Wide mouth is the more versatile option for emergency use.
• Lid type and seal quality. Screw-top lids are the most reliable because they have fewer parts to fail. Loop-top lids and carabiner-clip designs are convenient but introduce hinges and plastic components that can crack or degrade over time. Check that the lid seals fully without leaking when the bottle is inverted.
• Most preppers carry a 32 oz (1 liter) bottle as the baseline. That gives you meaningful hydration without excessive weight. Some prefer a 40 oz bottle for extended operations. Avoid sizes below 24 oz for field kits, since the ratio of container weight to water carried becomes inefficient.
• No coatings or liners on stainless options. Powder-coated exteriors are fine and add grip. Interior coatings are a risk factor. Confirm the stainless steel interior is bare metal with no applied liner.
• Compatibility with filtration. Some bottles are designed to thread directly onto popular water filter systems, which turns your bottle into a gravity-fed filtration setup. This compatibility is worth checking if you use a portable filter in your kit.

The National Sanitation Foundation (NSF International) provides testing standards for reusable water containers. When evaluating metal bottles, look for products that meet NSF/ANSI 51 standards for food equipment materials, which confirms the metal and any coatings are food-safe for long-term contact with drinking water.

Care and Maintenance in a Prep Context

Metal water bottles require less maintenance than plastic, but a few habits extend their service life and keep them safe.

Clean stainless steel bottles with warm water and a mild soap after each use. If you’ve stored water for extended periods or used the bottle in the field, a diluted solution of white vinegar and water will remove odors and mineral deposits without damaging the metal. Let the bottle air dry fully with the cap off before storage. Moisture trapped inside creates conditions for mold and bacteria even in metal containers.

Inspect the lid and seal ring regularly. The silicone or rubber gasket inside most screw-top lids is the first part to degrade. Carry a spare gasket in your repair kit, since a failed seal turns your water container into a leaking liability at the worst possible time.

If you use your bottle for boiling in the field, expect the exterior to discolor from flame exposure. That’s cosmetic and does not affect function. The interior remains clean. After boiling, allow the bottle to cool before handling to avoid burns, and let the water cool enough to be safe before drinking or sealing the cap.

Storing Metal Water Bottles in Long-Term Prep

For water storage beyond daily carry, metal bottles function well as part of a rotation system. Fill, seal, and store in a cool dark location away from direct sunlight and temperature extremes. Unlike plastic, stainless steel does not leach compounds into water over time, so water stored in clean stainless containers maintains its quality longer without chemical contamination concerns.

Clearly label stored containers with the fill date and rotate every six months as a baseline, even though the container itself introduces no degradation. The water quality is what you’re managing, not the bottle integrity.

The Federal Emergency Management Agency recommends storing at least one gallon of water per person per day for a minimum three-day supply. Metal bottles can be part of that storage strategy, especially for individual go-bags where weight and durability matter more than the bulk storage efficiency of larger containers.

Build Real Self-Reliance Right in Your Backyard

A durable water bottle is important, but true preparedness starts long before you’re filtering creek water in an emergency. Imagine stepping outside and harvesting fresh vegetables, medicinal herbs, and survival crops from your own property instead of relying on crowded stores or fragile supply chains.

Self Sufficient Backyard shows you how to turn ordinary outdoor space into a productive source of food, herbs, and practical resources. Inside you’ll discover simple, beginner-friendly projects, space-saving growing techniques, and proven methods for producing more from the land you already have.

Whether you’re preparing for emergencies, lowering grocery costs, or simply becoming more independent, this guide can help you build a backyard that works for you year after year.

Discover Self Sufficient Backyard and start creating a more resilient future today!

Final Thoughts

Metal water bottles are not a complicated purchase, but the wrong choice creates a real problem when your options shrink. Get stainless steel for field use, confirm it’s liner-free, size it at 32 oz minimum, and add a double-wall bottle to your stationary kit if temperature management matters in your environment. The ability to boil water directly in your carry container is a capability most preppers don’t think about until they need it. Make sure yours has it.

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This 3-Minute Military Drill Shows If You’re Ready for SHTF

Stand up. Walk to the middle of your living room. Close your eyes and turn off the lights in your head – imagine the power just cut. Now, without opening your eyes, point to where your nearest flashlight is. Then your nearest pair of shoes. Then your water. Then the exit you’d take if you heard glass break in the back of the house.

If you hesitated on any of those, you just failed the first drill in this article. 

That’s the part that should bother you. You spend years building stockpiles, stacking gear, running scenarios in your head – and have never once tested whether the body and the mind you’re counting on actually work the way they think they do. The gear isn’t the question, you are.

The seven drills below come out of military observation training, Marine Corps doctrine, and old-school scout craft. Each one takes three minutes or less and will tell you something about yourself you didn’t want to know. And each one of these drills fixes a specific weakness that almost nobody bothers to train.

Do them honestly and don’t cheat. The point isn’t to feel good about yourself, but to find the cracks before the world finds them for you.

The Blackout Drill

Set a three-minute timer. Turn off every light in your house. Don’t use your phone screen, candles, nothing. From wherever you’re standing, you have to locate four things in order: a working flashlight, a full water container, your shoes, and the nearest exterior door you’d use if you had to leave fast.

Most of my friends failed this in under sixty seconds. They told me they either walk into furniture or can’t remember which drawer the flashlight is in. Half of them turn the lights back on by minute two and tell themselves it doesn’t count.

But it does.

I find this drill very important, which is why I made sure it’s at the top of the list so everyone would read it. A blackout is actually the most realistic SHTF scenario that could happen. It’s easy to take the grid for granted and say “I’ll do this drill tomorrow, or on the weekend”… but what we don’t understand is that a blackout can be caused by many things and can be very sudden. And then everything you prepared for can be in vain.

That’s why you need to understand what a blackout protocol is and what it entails. It will teach you everything you need to know about surviving in the dark. For more information, go here. 

Kim’s Game

This one’s been used by snipers and scouts for over a century. It’s named after the Kipling novel where a boy is trained to memorize a tray of objects at a glance. The military still teaches it because observation under stress is one of the first things to go.

Have someone lay out fifteen random objects on a table – keys, a pen, a coin, a battery, whatever. Look at them for sixty seconds then walk away and wait two minutes. Now write down everything you saw – brand, color, position, orientation, all of it.

Most people remember nine or ten. The trained eye remembers all fifteen plus details you didn’t even notice you were seeing. The reason this matters is that in a crisis, you’ll need to describe a person, a vehicle, a license plate, a room you walked through once.

This drill, run twice a week, rewires how your eyes work in under a month.

The Cold Water Dexterity Test

Fill a bowl with ice water and then submerge your dominant hand for sixty seconds. Pull it out and immediately try three tasks: load a magazine, tie a bowline knot, light a match.

I bet you’ll fail at least one, probably even two.

This is my favorite drill because it kills the idea that your gear will save you. Fine motor skills disappear fast in cold weather, much faster than most people realize. There’s a huge gap between practicing a skill in a warm kitchen and trying to do it when your hands barely respond.

That gap can decide whether you make it through a winter night. Every cold-weather skill feels reliable until you test it while cold. Run this drill in November, before you ever need it for real. 

The Three-Minute Pack

I know most of you don’t want to bug out – and honestly, that’s the right instinct. But in a wildfire, a chemical spill nearby, or a sudden evacuation order, you won’t have the luxury of choosing. You’ll need to run, and everything you need has to already be in one place.

Here’s the part nobody likes to talk about: you also need to be in shape when that moment comes. If you’re carrying a lot of extra weight, you won’t make it far with a loaded backpack. I’m not trying to offend anyone – I’m being straight with you because I care. Obesity is the number one health crisis in America right now, and a hurricane evacuation or a grid-down emergency doesn’t care how prepped your gear is if your body can’t carry it.

I’ll be honest – this is something I’ve struggled with myself. A few months back, a friend gave me a very interesting gift – a supplement formula that finally moved the needle for me. Nothing crazy, just something that gave me energy and helped me drop 21 lbs. in 60 days. I’m in a much better place now, and I figured I’d mention it in case anyone reading this is in the same boat I was. This is the one I’m talking about.

Now, here’s the drill: set a timer for three minutes and grab everything you’d need to survive seventy-two hours away from home, starting from scratch in your own house. It forces you to find out whether your bug-out setup actually works under pressure, or whether it only works in your head. And trust me, three minutes is generous. In a real event, you might have ninety seconds.

You’ll discover how much of your setup only works in theory. The water filters are buried in a closet under winter coats. The first aid kit is in the garage. Spare ammo sits locked in a safe with a code you haven’t touched in eight months. Important documents are in a fireproof box too heavy to move alone. On paper, the whole system looks solid. Under a stopwatch, it falls apart fast. 

The fix is to organize for speed, not storage:

• Keep essentials in one place.
• Store gear where you can reach it fast.
• Test safe codes and equipment regularly.
• Keep your grab-and-go setup light.
• Run the drill often and fix what slows you down.

The OODA Snapshot

Walk into any public space – a coffee shop, a gas station, a parking lot. Give yourself thirty seconds to observe. Then walk back out and answer four questions:

• Where’s the nearest exit that isn’t the main door?
• What’s the closest object I could use as an improvised weapon?
• Who in that room is the most likely threat, and why?
• What’s my fastest route to my vehicle if I had to leave right now?

This is John Boyd’s OODA loop compressed into a drill – Observe, Orient, Decide, Act. The Marines teach it. Pilots use it. It’s the framework behind every decision made under pressure, and the only way to make it instinct is to practice the first two steps until they’re automatic.

Run this drill three times a week in different environments. Within a month, you’ll do it without thinking every time you enter a new space. That’s the goal – not paranoia, not constant scanning, just background awareness that’s always running. The people who survive ambushes aren’t faster or stronger. They saw it half a second sooner.

The What’s-Behind-You Drill

Right where you’re sitting, without turning around, write down everything within twenty feet behind you. Furniture, exits, people, objects on shelves, what’s outside the window if there is one. Be specific, then turn around and check.

This is a situational awareness test, and almost everyone fails it the first time. That’s because your brain tunes out familiar surroundings to save energy – it stops paying close attention to things it has already seen a hundred times. That same shortcut is what makes your living room feel safe and comfortable, but it’s also what lets someone walk up behind you in a parking lot without you noticing until they speak. 

The drill itself fixes the problem. Once you start practicing recall of what’s behind you, your brain stops filtering it out. Within a few weeks, you’ll register your surroundings the same way trained operators do – automatically, without effort, or looking like you’re scanning. That’s the version of awareness that actually works in public.

Why does this drill matter so much? Because the truth is, every American home is vulnerable – to burglary, assault, riots, and yes, even the kind of chaos a civil war could bring. I know it’s not comfortable to think about, but pretending your house is safe doesn’t make it so. This drill is one small piece of a much bigger puzzle.

And if you’re serious about taking your awareness to the next level, you’ll want a solid home defense plan in your corner. The one that inspired this article – and honestly, the best I’ve come across – is Guerrilla Home Defense. It’s built on decades of real-world experience, and it walks you through exactly how to keep your family safe in almost any situation, from a break-in on a quiet Tuesday to something far worse. 

The Cooper Color Code Check-In

This one isn’t a physical drill, but a self-audit.  Set a phone alarm to go off at six random times during the day.  When it rings, what color were you just in?

The Cooper Color Code is Marine Corps doctrine. Four levels of awareness:

• White – oblivious, daydreaming, phone-locked
• Yellow – relaxed alertness, aware of surroundings
• Orange – something specific has your attention
• Red – active threat, committed response

Most civilians live in White and die surprised. Trained operators live in Yellow as a baseline.

When the alarm rings, were you in White or Yellow? In a parking lot, were you scanning or scrolling? In your kitchen, were you aware of who’s in the house or zoned out?

After a week of this, you’ll start noticing the times you drop into White – and you’ll start catching yourself before you do.

The shift from White to Yellow as a default state takes about three months of consistent self-checks. It’s the single most important mental change any prepper can make, and it costs nothing.

What These Drills Actually Train

These drills showed you where your cracks are. Final Survival Plan is what you do next.

It’s the roadmap I wish I’d had years ago – built by people who’ve spent decades figuring out what actually holds up when things go sideways. Awareness, defense, bug-out, food, water – all of it in one plan you can hand to your family and follow without guessing.

If even one drill rattled you today, that’s your signal. Read the Final Survival Plan here!

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9 Things No One Tells You About Off Grid Living

Estimated reading time: 6 minutes

There's a version of off-grid living that exists in people's heads, and then there's the real thing. The version in people's heads looks like a sun-drenched homestead, a crackling fire, home-cooked meals from the garden, and a life finally free from the noise and stress of modern society.

You've probably seen it on TV. I'm talking about those spotless tiny homes, those perfectly organized root cellars, those couples laughing while they harvest vegetables. It almost looks too good to be true. And that's because it is.

The reality of off-grid living is messier, harder, more expensive, and more complicated than any feed or blog will ever show you. Projects take years instead of weekends. Things break at the worst possible time. Nature doesn't care about your schedule. And the sense of total freedom people expect only comes after a lot of sacrifice.

Savannah and Casey from the YouTube channel, Hey Wanderer, do an incredible job of explaining this. In one of their recent videos, they go over nine things people almost never talk about when it comes to off-grid life, and also show examples of the kinds of projects they're working on.

You can watch their video below, but I also typed up a brief summary of each point.

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1. It's Not Necessarily Cheap — But It's Not Necessarily Expensive Either

Most people fall into one of two camps: they think off-grid living requires a ton of money, or they think they can do it on almost nothing. Neither is quite right. The truth is that off-grid living can cost less than a regular lifestyle, but how comfortable you are depends on how much you're willing to sacrifice.

More money means hiring help, building faster, and enjoying more conveniences right away. Less money means roughing it, possibly in a tent on a cheap piece of land with very basic amenities.

For Savannah and Casey, it took somewhere between two and a half to three years just to feel really comfortable, and they expect it'll be closer to five years before they feel fully settled in.

2. The Plan Is Just a Suggestion

If you're someone who likes schedules and timelines, off-grid living will humble you fast. What should take an afternoon can stretch into days or even weeks. In the video, they mention a set of kitchen lights that sat wired but uninstalled behind their drywall for three years. And not because they forgot, but because something more urgent always came up first.

3. Regular Life Problems Don't Go Away

One of the biggest misconceptions about off-grid living is that you somehow escape the headaches of normal life. You don't. You still deal with car trouble, house maintenance, equipment failures, and all the other things that come with owning stuff and living somewhere.

The difference is that when something breaks out in the middle of nowhere, you usually have to fix it yourself. Getting a vehicle towed to a mechanic might cost a fortune, so you learn to troubleshoot and repair things you never expected to. The problems don't disappear, they just change.

4. The Weather Runs Your Life

When you're off-grid, extreme weather isn't just an inconvenience. It can mess up your whole routine. You could spend weeks in something close to survival mode during a heat dome, unable to do outdoor projects, stick to routines, or make much progress on anything.

When you're not connected to infrastructure that insulates you from the elements, the weather becomes the boss. You work when it lets you, and you wait when it doesn't.

5. You Will Have More Stuff, Not Less

A lot of people picture off-grid living as this naturally minimalist lifestyle. They imagine a clutter-free, simple, pared back. In practice, it tends to be the opposite. Living off-grid, especially if you're also homesteading, requires an enormous amount of tools, equipment, and supplies.

If you're trying to reduce waste and reuse things, you start saving every scrap of wood and every glass jar. You want backups for critical systems and tools. Add any hobbies on top of that, and before long you have a serious storage problem on your hands.

6. You're Not Actually Hiding From Society

When most people hear “off grid,” they picture someone living in a tent on an abandoned piece of land, completely cut off from the outside world. In reality, most off-grid homesteaders just mean they're not connected to public utilities like the electrical grid, municipal water, and so on.

They still have mailing addresses. They still get packages delivered. They still have internet. Off grid doesn't have to be an extreme or all-or-nothing lifestyle. You don't have to vanish from society to do it.

7. You Can Still Have Modern Luxuries

Closely related to the last point: off-grid does not mean going back to pioneer times. You don't have to light your house with oil lamps or wash your laundry by hand in a creek. As long as you have the power generation to support it, you can have as many modern conveniences as you want.

Savannah and Casey have solar panels and battery storage that power their refrigerator, mini-split AC, microwave, and eveb a dishwasher. The lifestyle is defined by how you generate power, not by how much you're willing to suffer without it.

8. It Can Still Be Chaotic and Stressful

People imagine off-grid life as this endless stretch of calm mornings and quiet evenings. And sure, those moments exist. But so does chaos. Things break, projects pile up, animals get into places they shouldn't, pests invade the garden, raccoons let the cats out of the enclosure.

Sometimes it feels like you're just putting out one fire after another. The landscape might be beautiful, but peace of mind isn't guaranteed. You just trade one set of stressors for another.

9. True Self-Sufficiency Is a Myth

Many people are drawn to off-grid living by the dream of total independence. Think imagine growing all their own food, never needing a doctor, never buying fuel, relying on no one. It's a compelling idea, but in reality, off-grid people still rely on their communities, still make trips to town, still depend on modern resources and infrastructure in various ways.

Real independence isn't about doing everything alone. It's about knowing what you can handle yourself and knowing when it makes sense to ask for help.

For a more detailed discussion of these points, be sure to watch the video on Youtube.

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11 Things Every Pantry Needs To Cook From Scratch

Here is my list of 11 things every pantry needs to cook from scratch. If you start with this list, the sky is the limit for making just about every baked item we’d like to bake. Now we can add more foods to our pantry to make even more meals. But today I am just going to talk about what you can make any time with the baking items below. Yep, you can do it! You don’t even need an electric mixer. If you have a large bowl, that would really help, depending on what you decide to make.

I’ve been telling my readers for years that they need to get back to the basics when it comes to food preparation. This really holds true when it comes to having things on hand if and when a disaster or other emergency occurs. Once you get your act together, please be sure to spend time with your kids and grandkids and explain the whys and hows of food prep and a quality pantry inventory. You’ll be glad you did, and so will they. These items are in the pantry and/or the freezer.

What Every Pantry Needs:

1. Honey

The great thing about honey is that it lasts forever. It might crystallize over time, but it’s still great to use. You might need a chisel, but it tastes great, soft or hard. One thing about honey, you can drizzle it on homemade biscuits, bread, or pancakes. Yummy! My baking items have to include honey!

I recommend Cox’s Honey: https://coxshoney. They have true raw honey you’ll love. 

Be careful with honey and babies. Please do your research. I cringe when I have people tell me they just bought several 5-gallon buckets of honey to store.

Please put the honey in quart glass jars, or you may be sorry, just so you know. It’ll last forever, but you’ll need a way to soften it before you can use it. I know because I’ve had to put my half-gallon plastic containers of honey outside in the heat of the summer and keep my fingers crossed that it would go back to its original consistency.

2. Real Salt

Everyone usually has some salt in the cupboard. Here’s the deal with salt: our bodies need salt to survive. I’m not talking about excessive amounts, but salt makes some foods taste better as well. Plus, I need to bake certain items as listed below, and I need salt to make it all work right. This is my favorite: Redmond Real Salt, Fine Ground

3. Olive Oil

We can use olive oil for so many baked items, which I list below. Remember, olive oil doesn’t have a long shelf life. I never store mine for more than 1 year. Six months is even better. But I’ve been invited to eat at homes where the olive oil on side dishes or salads tastes rancid. Some people have had it for years. Oh, man, it’s bad, in my opinion. When in doubt…throw it out.

4. SAF Yeast

I realize you can make a lot of things without this commercial yeast. My very good friend, Melissa Richardson, who wrote the book “The Art of Baking with Natural Yeast,” never uses commercial yeast. I’m not anxious to try a bunch of new things when I know my recipe works great and I still love my no-fail, freshly ground, whole-wheat bread. Saf Instant Yeast

One thing I want to stress is the need for fresh ingredients, especially yeast. If a reader mentions they didn’t like the results of their homemade bread, I always ask if they used fresh yeast. I do keep some yeast in my fridge, but the bulk of it is in my freezer.

5. Baking Soda

This is a “must-have” for some homemade food items. This is a very important baking item to keep in the pantry. It’s a leavening agent to help baked goods rise. I quote Medical News Today: “People tend to use baking soda in recipes with acidic ingredients, such as cocoa powder or buttermilk. When added to a mixture, baking soda reacts with an acid to produce carbon dioxide. Baking in a hot oven causes the batter to expand and rise, giving the finished product a soft, fluffy texture. Baking soda also helps baked goods to brown. That means people tend to use it to make things such as cookies.”

6. Baking Powder

This is also a “must-have” for some homemade items. It’s a leavening agent to help baking goods rise. I quote Medical News Today: “Baking powder already contains acid. People use baking powder when a recipe doesn’t include an acidic ingredient. In most cases, manufacturers label baking powder as double-acting. That means it’ll activate and start producing carbon dioxide when a person mixes it with a liquid. It will activate again when they heat up or cook the mixture.”

7.  Coconut Oil

Let me count the ways we can use coconut oil! Not just for the pantry… plus, this has a longer shelf life than most oils. The temperature where it’s stored is critical. I try to store many of my “pantry” items in a cool, dark place, not in a hot garage. I want to get the best shelf life I can out of my food storage items, so proper storage conditions are important.

8. Powdered Butter

Well, we do need some powdered butter in the pantry. Do you remember me telling you I opened a can of powdered butter, mixed the portions on the can, and started stirring? I start gagging just thinking of the smell. The website said it tasted just like “Land O’Lakes” butter. NO WAY! I still laugh about that. Powdered butter for baking is a great emergency food storage item. Red Feather Butter is yummy, and you can store it for emergencies. It’s a little pricey, but it tastes good. Please don’t “can” butter, it isn’t safe to eat, trust me on this one. Here’s the Red Feather butter that rocks, Red Feather Creamery Butter. It’s NOW too expensive for me. Here are some substitutes: Egg Substitutes by Linda

9. Instant or Powdered Milk

This one is a “must-have” baking item, but it’s also perfect for those days when you’re out of milk and the roads are iced over. You can make milk to drink, cook with, put on cereal, etc.! Love it! The taste of instant milk has improved over the years. I like the flavor of many brands now; in years past, I couldn’t say that. Keep in mind that some may say to add 1 tablespoon of powder to so much water; it’s not enough. Add more, and it’ll taste so much better. Experiment and see what amount works best for you. Obviously, it tastes better if it’s cold! LOL!

10. Powdered Eggs (OvaEasy is my favorite)

These are my favorite #10-can eggs (they have packages inside the cans). They are 100% eggs. Of course, if you have chickens or quail, you’re set for any meal with tasty, fresh eggs. OvaEasy Eggs. Please keep in mind that they have a very short shelf life, in my opinion. Their website states that once opened, it remains valid for 1 year, and if unopened, for up to 7 years. OvaEasy Website. They are the only real eggs that taste great, from my personal experience. Here’s a post I wrote about a few different powdered eggs products. How To Use Powdered Eggs.

11. Wheat (I prefer Hard White), White Bread Flour, Gluten-Free Flour

If you have wheat, you’ll need a wheat grinder. You can sprout wheat as well. Be sure to check the shelf life for white flour (12 months at the most). Please don’t go out and buy it and then try to store large bags of flour. They’ll go rancid in a year or two, so purchase them in moderation. When in doubt, throw it out. I believe in waste not, want not, too, but I don’t want to get the “flu” as in food poisoning.

Related: 13 Surprising Uses for Flour

Meals You Can Make With 11 Basic Baking Items:

Bread is a real staple in our house, but with wheat and related flour, you can make pancakes, muffins, pasta, cracked wheat, sprouted wheat, and tortillas. You can also make crackers, mayonnaise, English muffins, Swedish Hotcakes, Popeye Pancakes, cookies, and crepes. The list also includes custards, puddings, cakes, waffles, and biscuits. Is your mouth watering now? I decided to make some crepes for Father’s Day Breakfast, and they were delicious!

Here’s the deal: look at all these items you can make in a disaster situation with just these 11 items. If you have some fruit, vegetables, and cheese, you’ll rock when preparing meals, in an emergency, or just every day! These are just a few of the things every pantry needs.

These bread and hamburger buns can be made by hand, but my hands hurt these days, so I invested in a Zojirushi Breadmaker

PRINTABLE recipes: Whole-Wheat-Bread-For-Two Recipe, White-Bread-For-Two Recipe, and The Best Hamburger Buns by Linda.

Let’s be ready for those winter storms. Please fill your pantry with these basic baking items. Remember, if you can afford to get that $30.00 butane stove, you can cook inside (just crack a window)! Stock up on a few cans of butane and be ready when the power goes out. Butane Stove and Butane Fuel.

What other food items should I consider when putting together my emergency food plan?

If you’re just getting started with your pantry food storage stash, these 11 items are must-haves. To expand on the theme of pantry staples and build a more robust inventory, consider investing in some or all of the following items. You don’t need to purchase things all at once. I’ve always suggested “one can at a time” to make the most of your food budget dollars.

Canned Goods

Canned Goods: Even when you’re cooking from scratch, you can add things that come in cans when making that soup, stew, or casserole. Canned goods come in all varieties and have a longer shelf life. Consider having some beans like black beans, kidney beans, and pinto beans, along with other veggies like squash, green beans, carrots, potatoes, tomatoes, spinach, and onions. Plan to add canned fruits such as peaches, pears, plums, and cherries.

Also have some quality canned meats like tuna, chicken, beef, and pork. Yes, we can get lots of protein from beans, but meat is a critical source of quick protein, particularly in stressful situations.

Herbs and Spices

Herbs and Spices: to add the desired flavors we’re used to having with our meals, we need to store a variety of herbs and spices. Some of the more common ones you might want are garlic, pepper, cumin, oregano, thyme, basil, curry, parsley, lime, and turmeric. Many come in powder form, like garlic, chili, and onion, but they also come in a more coarse-ground version. Also, peppers come in a wide variety of names and flavors, too.

Don’t forget to add some extracts, like vanilla extract, to enhance flavors, especially in homemade desserts.

Rice

Rice: A staple that pairs well with many other foods to make a meal. There are many different options when it comes to rice, and some have longer shelf lives than others. Brown rice tends to spoil sooner, so I’ve gone with jasmine and basmati. The basmati is a special long-grain rice that chefs seem to like. Rice is popular worldwide and is known for making you feel full.

Condiments

Condiments: Most condiments are pretty shelf-stable and should last at least a year. That would include ketchup, mustard, and mayo. You might also want to store some bottled pickles of various types along with some relishes and sauces like spaghetti sauce.

Treats and Sandwich Fixings

Treats and Sandwich Fixings: We like to fix some quick lunches during the week. Our go-to meal is peanut butter and jam or jelly. Of course, nut butter comes in all sorts of flavors besides peanuts, so if you want to switch things up, look at almond butter, cashew butter, hazelnut butter, and Brazil nut butter as starters. We also like to eat a variety of nuts as treats. Costco has some great options that come singularly or as a mixture. Chocolate of any variety would be number one for me. Yep, it sure would be #1

Final Word

If you have a pantry or a closet stocked with just a few things, like I listed today, just think of all the things you can make even if the power goes out. Stay safe, and watch your surroundings when you go out in this unsettled world. May God bless this world, Linda

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