Submissions     Contact     Advertise     Donate     BlogRoll     Subscribe                         

Wednesday, July 24, 2024

Self defense tips for preppers living in the concrete jungle

Hopefully, these tips will help acknowledge the reality that living in an urban environment creates openings for conflicts.

The post Self defense tips for preppers living in the concrete jungle appeared first on Survivopedia.



from Survivopedia

30 Secrets to a Lasting Marriage, Even In Tough Times, from Couples Who’ve Been There

The post 30 Secrets to a Lasting Marriage, Even In Tough Times, from Couples Who’ve Been There appeared first on Simple Family Preparedness.



from Simple Family Preparedness

15 Smart Ways to Diversify Your Income Streams for Financial Stability

The post 15 Smart Ways to Diversify Your Income Streams for Financial Stability appeared first on Simple Family Preparedness.



from Simple Family Preparedness

Top 15 States for Gun Owners in 2024

The post Top 15 States for Gun Owners in 2024 appeared first on Simple Family Preparedness.



from Simple Family Preparedness

21 Clever Ways to Eat Cheap While Traveling

The post 21 Clever Ways to Eat Cheap While Traveling appeared first on Simple Family Preparedness.



from Simple Family Preparedness

Tuesday, July 23, 2024

15 SHTF Home Security Measures You Need Now

The post 15 SHTF Home Security Measures You Need Now appeared first on Simple Family Preparedness.



from Simple Family Preparedness

15 Simple Things Rich People Do Every Single Day

The post 15 Simple Things Rich People Do Every Single Day appeared first on Simple Family Preparedness.



from Simple Family Preparedness

15 High-Paying Jobs That AI Can’t Replace

The post 15 High-Paying Jobs That AI Can’t Replace appeared first on Simple Family Preparedness.



from Simple Family Preparedness

18 Sniper Rifles That Changed History

The post 18 Sniper Rifles That Changed History appeared first on Simple Family Preparedness.



from Simple Family Preparedness

15 Essential SHTF Survival Items Under $10

The post 15 Essential SHTF Survival Items Under $10 appeared first on Simple Family Preparedness.



from Simple Family Preparedness

Why a Civil War Is Now More Probable Than Ever

There are many reasons our nation could be thrust into some form of Civil chaos over the next 6 months. I think it’s safe to say that having a bare minimum of 3 months’ worth of preps from November to January would just be wise. However, the problems and the conditions that have led us […]

The post Why a Civil War Is Now More Probable Than Ever appeared first on Ask a Prepper.



from Ask a Prepper https://ift.tt/sPbnZxu

Monday, July 22, 2024

Here’s How We Keep Our Rural Property Safe

Security measures for rural properties differ significantly from those for typical suburban homes. Let’s explore some effective strategies to safeguard your rural property. If you live on a rural property, especially one with substantial acreage, you might wonder how to secure such a vast area. Here are some practical tips to help you protect your ... Read more...

from Prepper's Will

Busting 15 Dangerous Survival Myths Before Disaster Strikes

The post Busting 15 Dangerous Survival Myths Before Disaster Strikes appeared first on Simple Family Preparedness.



from Simple Family Preparedness

Fast Cash Secrets – 15 Legit Ways to Earn Money When You’re Strapped

The post Fast Cash Secrets – 15 Legit Ways to Earn Money When You’re Strapped appeared first on Simple Family Preparedness.



from Simple Family Preparedness

15 Essential Items to Stockpile That Won’t Cost a Fortune

The post 15 Essential Items to Stockpile That Won’t Cost a Fortune appeared first on Simple Family Preparedness.



from Simple Family Preparedness

15 Strategies for Building a Prepper’s Pantry on a Budget

The post 15 Strategies for Building a Prepper’s Pantry on a Budget appeared first on Simple Family Preparedness.



from Simple Family Preparedness

The 17 Most Livable Cities Around the World: Where Would You Go?

The post The 17 Most Livable Cities Around the World: Where Would You Go? appeared first on Simple Family Preparedness.



from Simple Family Preparedness

Tiny Mistakes That Give Your Vital Information Away

The world has become so interconnected that it is nearly impossible to keep our information private. We valued privacy only a few decades ago, but in 2024, too many of us have traded our personal information for the promise of convenience and automation. The preservation of personal information is of utmost importance to preppers, as […]

The post Tiny Mistakes That Give Your Vital Information Away appeared first on Ask a Prepper.



from Ask a Prepper https://ift.tt/ExJKA3g

Sunday, July 21, 2024

10 Foods You Should Never Dehydrate

10 Foods You Should Never Dehydrate

When you’re using your dehydrator to dehydrate different foods, you’re doing something that is really important as you store and save them for a later time. This is a critical step for you and your family to have quality food ready when an emergency takes place in your area. While the dehydrator is one of the most convenient pieces of equipment to use when you want to avoid waste and keep food from going bad, there are certain foods and beverages you should never attempt to dehydrate.

If you’re not sure which foods are best to avoid, check out this list of the foods that aren’t worth dehydrating, along with the reasons why it’s not worth trying. In case you missed this post, How To Dehydrate Zucchini-Sliced & Cubed

10 Foods You Should Never Dehydrate

10 Foods You Should Never Dehydrate

1. Avocado

Unlike most fruits and veggies, avocados contain fatty acids. While these fats are the good kind for your overall health and well-being, they’re not the kind of food you should ever attempt to dehydrate. During the dehydration process, the avocado slices will turn leathery and have a bad taste.

In addition, it can make it hard for you even to enjoy eating the avocado that you’ve attempted to save. So, if you don’t want your avocado to go bad, the best thing to do is chop it into pieces, put it in a freezer bag, and keep it frozen.

2. Butter

The fat content in butter makes it hard to dehydrate. Although it’s possible to put it in the dehydrator, the flavor won’t remain the same, and the texture of the butter isn’t going to turn out well. As a result, you’ll notice that butter doesn’t dehydrate properly like many other foods.

If you want to have butter for emergencies, it’s a good idea to purchase real powdered butter. It has a long shelf life, tastes excellent, and is always good to have in your stockpile of food. And don’t forget, you can freeze butter! You can also buy the brand, Red Feather Butter which is commercially processed.

3. Different Types of Fatty Meats

Like avocados and butter, fatty meats contain way too much fat for proper dehydration, making it challenging to dehydrate them at all. Avoid any fatty cuts of pork, beef, or chicken because you’ll struggle to dehydrate them and you won’t enjoy the end product when it comes to eating them later. Instead, choose lean meats that you can quickly dehydrate and keep for a later time, such as lean ground beef, lean ham, pressure-cooked chicken, and shrimp.

4. Milk

Attempting to dehydrate milk will leave you feeling frustrated. It doesn’t work out well. While the thought of saving milk may leave you motivated to give it a try, you’ll quickly find out that milk doesn’t dehydrate as well as you’d think, ultimately making it a real challenge to drink when rehydrated later.

If you’d like to have milk stored away that won’t expire so quickly, consider buying powdered milk. It may not taste as great as fresh milk, but it’s great to have during emergencies. And don’t forget you can freeze milk, just leave room for expansion in the bottles.

5. Soda and Other Carbonated Beverages

Another liquid that you should avoid adding to your dehydrator is soda. It really doesn’t dehydrate well at all. You can put it in the dehydrator, but you shouldn’t expect great results from the effort because of the excess sugar and other ingredients used to prepare it.

If you’d like to have flavored beverages for emergencies, it’s much better to buy flavored syrups that you can add to carbonated water. Not only is it the healthier option, but it stores well and has a longer shelf life. There are also dozens of powder flavorings available to store easily and add to water when needed.

It’ll save you time and keep you from dealing with a mess caused by attempting to add soda to your dehydrator.

6. Peanuts

While it’s possible to dehydrate nuts, and there are people who do it because they like the taste, peanuts will lose a lot of their nutritional value in the process. So if you’re trying to save and store peanuts because you want to have healthy ingredients available to you and your loved ones in emergencies, you shouldn’t dehydrate them.

If you like how they taste when dehydrated, you can still put them in the dehydrator, but don’t expect to get the same nutrients and vitamins that you’d get from regular peanuts. Plus they have so much fat in them they can become rancid very quickly. Just freeze nuts, you’ll be a lot happier.

7. Ketchup and Other Condiments

If you dehydrate ketchup, you’re going to have sheets of ketchup that look like leather. It won’t taste the same or add the same touch that it usually does when used on hamburgers, hotdogs, and other foods. Unfortunately, it’s not the only condiment that doesn’t have the best taste or texture when dehydrated. 

Several other condiments won’t turn out so well, including mayo and mustard. If you’re looking for a way to have sauces that will taste good and last long, look into powdered versions of your favorites. If the powdered versions are easy for you to find, I’d chose that approach since you will enjoy them much more and you won’t spend the time and effort that goes into a dehydration project.

8. Olives

Sure, you can put olives in your dehydrator and even dehydrate them, but what’s the reason for it? It’s only a waste of time. Most olives have a long shelf life when placed in glass jars and stored in ideal temperatures. Choose a cool, dark spot for your jars of olives to keep them fresh and tasting their best. Don’t waste your time adding the olives to your dehydrator!

9. Orange Juice

Dehydrating orange juice or any other type of juice is a complicated process that likely won’t work out well. If you’re trying to save juice, consider canning it. You can put it in jars and complete the canning process to extend its shelf life. You might even want to freeze some of your juice to save it until you’re ready to use it.

The most appropriate approach to dehydrating most fruits that are used for juices is to dehydrate the fruit itself. Check out my fruit dehydration posts in my archive.

10. Cheese

You shouldn’t attempt to dehydrate any cheese, whether it’s American, Swiss, or even sharp cheddar. It’s not a good idea to dehydrate dairy products because it can alter the taste of these products and potentially cause you to get sick. It has way too much fat! It’s not worth the risk!

As you can see from most of the comments above, shy away from trying to dehydrate any foods that are high in fat content. Look for foods that have a high water content since removing water is what dehydrating is all about

My Favorite Dehydrator: Excalibur Dehydrator

Final Word

While there are plenty of great foods to dehydrate, including strawberries, chicken, green beans, and so much more, these are ten foods you should never attempt to dehydrate. Whether it’s a waste of time, a health risk, or simply impossible, be sure to avoid adding these items to your dehydrator.

Rather than wasting time and money, you can find other ways to conveniently store and preserve these food items to extend their shelf life. Dehydrating foods the most effective way to keep food for longer periods and save money simultaneously, as long as they are foods that fit the dehydration process efficiently. May God Bless this world, Linda

Copyright Images: Avocados Deposit photos_190822484_s-2019

The post 10 Foods You Should Never Dehydrate appeared first on Food Storage Moms.



from Food Storage Moms

100 Delicious Canning Recipes You Have To Try

Estimated reading time: 6 minutes

100 Delicious Canning Recipes You Have To Try

Welcome to our ultimate collection of delicious canning recipes, perfect for preserving extra fruits, vegetables, and herbs from your garden. Canning ensures you always have a supply of healthy, homemade food for any emergency. Plus, it's a fun hobby that can be very satisfying.

From zesty salsas and tangy ketchups to sweet jellies and hearty broths, we have a huge variety of canning recipes for you to choose from. Imagine pulling out a jar of homemade marinara sauce for a quick dinner or spreading your own strawberry jam on morning toast. It's healthier and cheaper than store-bought condiments.

In this list, you'll find recipes for fresh tomato salsa, rich broths, savory stews, and much more. Each recipe is designed to be simple and rewarding, providing you with delicious options to stock your pantry. So, grab your canning jars and get ready to enjoy the benefits of homemade, preserved foods.

Want to save this post for later? Click Here to Pin It On Pinterest!


Fruits

  1. Apple Butter: A smooth, spiced spread made from slow-cooked apples.
  2. Apricot Jam: A sweet, fruity preserve made from fresh apricots.
  3. Blackberry Jelly: A clear, seedless jelly made from blackberry juice.
  4. Blueberry Syrup: A sweet syrup made from blueberries, perfect for pancakes.
  5. Cherry Jam: A rich, fruity jam made from fresh cherries.
  6. Cranberry Sauce: A tangy sauce made from cranberries, great for holiday meals.
  7. Fig Preserves: Sweet and sticky preserves made from ripe figs.
  8. Grape Jelly: A classic jelly made from grape juice.
  9. Kiwi Jam: A unique, tangy jam made from kiwis.
  10. Lemon Curd: A creamy, tart spread made from lemons, eggs, and butter.
  11. Mixed Berry Jam: A jam made from a combination of various berries.
  12. Orange Marmalade: A zesty preserve made from oranges and their zest.
  13. Peach Slices: Sliced peaches canned in syrup.
  14. Pear Butter: A smooth spread made from pureed pears.
  15. Pineapple Jam: A tropical jam made from pineapples.
  16. Plum Jam: A sweet and tart jam made from plums.
  17. Raspberry Jam: A bright, fruity jam made from raspberries.
  18. Strawberry Jam: A classic jam made from fresh strawberries.
  19. Strawberry Rhubarb Jam: A sweet and tangy jam made from strawberries and rhubarb.
  20. Watermelon Rind Preserves: A unique, sweet preserve made from the rind of watermelon.

Meats and Proteins

  1. Beef Broth: A rich broth made from simmered beef bones.
  2. Beef Stew: A hearty stew made with beef and vegetables.
  3. Beef Stroganoff: A savory dish made with beef, mushrooms, and a creamy sauce, perfect for canning and reheating for a quick meal.
  4. Black Bean Soup: A savory soup made with black beans and ham.
  5. Chicken and Rice Soup: A comforting soup with chicken and rice.
  6. Chicken Broth: A flavorful broth made from simmered chicken bones.
  7. Chicken Chili: A spicy chili made with chicken.
  8. Chicken Vindaloo Curry: A flavorful curry made with chicken.
  9. Chicken Noodle Soup: A classic soup with chicken and noodles.
  10. Chicken Stock: A rich stock made from simmered chicken bones.
  11. Corned Beef: A seasoned beef brisket canned for preservation.
  12. Ham and Bean Soup: A hearty soup made with ham and beans.
  13. Lentil Soup: A nutritious soup made with lentils.
  14. Pork and Beans: A savory dish made with pork and beans.
  15. Pork Stew: A hearty stew made with pork and vegetables.
  16. Sausage and Peppers: A flavorful dish made with sausage and peppers.
  17. Split Pea Soup: A thick soup made with split peas.
  18. Swedish Meatballs: Delicious meatballs canned in sauce.
  19. Turkey Stock: A rich broth made from simmered turkey bones.
  20. Vegetable Soup: A hearty soup made with mixed vegetables.

Relishes and Chutneys

  1. Apple Chutney: A sweet and tangy chutney made from apples.
  2. Beet Relish: A sweet and earthy relish made from beets.
  3. Carrot and Date Chutney: A spiced chutney made from carrots and dates.
  4. Cilantro Mint Chutney: A fresh and zesty chutney made from cilantro, mint leaves, garlic, and lemon.
  5. Corn Relish: A sweet and tangy relish made from corn.
  6. Cranberry Chutney: A tart and spiced chutney made from cranberries.
  7. Cucumber Relish: A tangy relish made from cucumbers.
  8. Eggplant Relish: A savory chutney made from eggplant.
  9. Green Tomato Relish: A tangy relish made from green tomatoes.
  10. Lemon Peach Turmeric Chutney: A zesty chutney made from lemons.
  11. Orange Rhubarb Chutney: A citrusy chutney made from oranges and rhubarb.
  12. Papaya Chutney: A sweet and spicy chutney made from ripe papayas, onions, and a blend of spices.
  13. Peach Chutney: A sweet chutney made with honey
  14. Pear Relish: A sweet and tangy relish made from pears.
  15. Rhubarb Relish: A tangy relish made from rhubarb.
  16. Spicy Mango Chutney: A sweet and spicy chutney made from ripe mangoes, chili peppers, and a blend of spices.
  17. Sweet Pepper Relish: A colorful relish made from sweet peppers.
  18. Tomato Chutney: A sweet and tangy chutney made from tomatoes, onions, and spices.
  19. Tomato Relish: A tangy relish made from tomatoes.
  20. Zucchini Relish: A sweet and tangy relish made from zucchini.

Sauces and Condiments

  1. Apple Sauce: A smooth sauce made from cooked apples.
  2. Barbecue Sauce: A tangy, smoky sauce for grilling.
  3. Chicken Wing Sauce: A tangy sauce made from tomatoes, onions, vinegar, perfect for coating chicken wings.
  4. Chili Sauce: A spicy, tangy sauce for cooking and dipping.
  5. Cranberry Ketchup: A tangy ketchup made from cranberries.
  6. Enchilada Sauce: A red sauce for making enchiladas.
  7. Garlic Mustard Sauce: A creamy sauce made from garlic.
  8. Honey Mustard: A sweet and tangy mustard sauce.
  9. Horseradish Sauce: A spicy and creamy condiment made from grated horseradish root, vinegar, and lemon juice.
  10. Hot Sauce: A spicy sauce made from hot peppers.
  11. Ketchup: A classic tomato-based condiment.
  12. Marinara Sauce: A simple, classic Italian tomato sauce perfect for pasta and pizza.
  13. Pineapple Salsa: A sweet and spicy salsa made from fresh pineapple, onions, and jalapenos.
  14. Pizza Sauce: A seasoned tomato sauce for pizzas.
  15. Plum Sauce: A sweet and tangy sauce made from plums, often used in Chinese cuisine.
  16. Relish: A tangy condiment made from chopped vegetables.
  17. Salsa: A fresh tomato-based dip with onions and peppers.
  18. Steak Sauce: A rich and tangy sauce made from tomatoes, vinegar, and onions, with a hint of sweetness.
  19. Sweet and Sour Sauce: A sauce with a balance of sweet and tangy flavors.
  20. Teriyaki Sauce: A sweet and savory Japanese sauce.

Vegetables

  1. Carrots: All you need are sliced carrots and a little salt.
  2. Dill Pickles: Crisp cucumbers pickled with dill.
  3. Green Beans: Fresh green beans canned in water.
  4. Pickled Asparagus: Tender asparagus spears pickled in a tangy brine.
  5. Pickled Beets: Sliced beets pickled in a sweet and tangy brine.
  6. Pickled Carrots: Carrot sticks pickled in a vinegar brine.
  7. Pickled Cauliflower: Florets of cauliflower pickled in a tangy brine with curry powder.
  8. Pickled Garlic: Whole garlic cloves pickled in vinegar.
  9. Pickled Jalapenos: Sliced jalapenos pickled in a spicy brine.
  10. Pickled Okra: Crunchy okra pods pickled in a tangy vinegar brine with spices.
  11. Pickled Onions: Sliced onions pickled in a sweet and tangy brine.
  12. Pickled Radishes: Sliced radishes pickled in a vinegar brine.
  13. Roasted Red Peppers: Roasted red peppers canned in water or oil.
  14. Sauerkraut: Fermented cabbage with a tangy flavor.
  15. Spaghetti Sauce: A tomato-based sauce for pasta.
  16. Sweet Corn: Fresh corn kernels canned in water.
  17. Tomato Paste: Concentrated tomato paste used for cooking.
  18. Tomato Salsa: A chunky salsa made from tomatoes, onions, and peppers.
  19. Tomato Sauce: A basic tomato sauce for cooking.
  20. Zucchini Pickles: Sliced zucchini pickled in a sweet and tangy brine.

Like this post? Don't Forget to Pin It On Pinterest!

You May Also Like:

The post 100 Delicious Canning Recipes You Have To Try appeared first on Urban Survival Site.



from Urban Survival Site

12 Inexpensive Prepper Projects You Can DIY This Weekend

The post 12 Inexpensive Prepper Projects You Can DIY This Weekend appeared first on Simple Family Preparedness.



from Simple Family Preparedness

15 Secrets of People Who Never Worry About Money

The post 15 Secrets of People Who Never Worry About Money appeared first on Simple Family Preparedness.



from Simple Family Preparedness

Tips for Choosing the Best Emergency Backup Generator

[…]

The post Tips for Choosing the Best Emergency Backup Generator appeared first on The Survival Mom.



from The Survival Mom https://ift.tt/7pGO1Cy

Saturday, July 20, 2024

10 Foods to Stretch Your Food Budget

10 Foods to Stretch Your Food Budget

Are you currently in a pinch and need to find ways to save yourself and your family a little extra money each month? A handful of your monthly expenses are already locked in at a specific rate, so that’s not an option. Something’s got to give!  Check out these 10 foods to stretch your food budget. In case you missed this post, How To Make Homemade Crackers

Foods That Stretch Your Food Budget 

Your food budget is one area that you can slash, and surprisingly, you don’t have to worry about sacrificing your taste buds or appetite to do it. Your kids also don’t have to see your kitchen pantry dwindle to nothing. 

Whew! Especially if you know what foods you can do it with, you’ll have many menu options that require some strategizing. These are 10 foods that will stretch your food budget and make life a little easier for you and your family. 

10 Foods to Stretch Your Food Budget

Kitchen Equipment Items

1. Rice

I’m sure you knew that rice would end up on this list, so I’ll go ahead and get this one out of the way. To start with, rice is cheap. Super cheap! It can be purchased in bulk to save even more money while stretching out meals for your family for a long time. Besides, rice is versatile because it can be used with almost anything. 

Rice goes great with any meat or thrown in a hearty casserole and is an essential ingredient for a delicious sizzling stir fry. Properly sealed rice can even be stored in your pantry for several years without ever going bad. 

2. Beans

Ah, beans, the magical fruit. You have to have them. Beans are another filling item that’s packed full of protein and fiber. Like rice, you can find beans in bulk packaging, where you’ll spend only a few pennies per pound while stretching many meals. They are necessary for chili and can help create delicious soups and go fantastic with Mexican food.   

3. Lentils

Lentils, like beans, also come from the legume family. They are easy to cook and can be used as a filling item for every meal you can come up with. Lentils are also packed with nutritional value, while at the same time, can save your family a bunch of money.  

4. Pasta

Pasta is another filling food that you need to think about. It comes in so many different shapes and sizes and can be used in countless dishes. It’s a filling food that will cost you a ridiculously little money. With the right seasonings and sauces poured on top, it will be like your family is eating a meal coming straight from Olive Garden. You’ll feel like a professional cook from choices like spaghetti, lasagna, homemade ravioli, chicken parmesan, Penne Ala Vodka, and so many other Italian cuisines.  

5. Oatmeal

Buying the plain version of oatmeal is one great way of finding a cheaper breakfast in the morning. All you need to mix with it is water or milk, and then add a bit of fruit or sugar to enhance the flavor. Oatmeal is only expensive when buying in smaller prepackaged boxes where the manufacturer has already done all the work by adding the sweetening ingredients.  

6. Rotisserie Chicken

Around dinner time, many local grocery stores like to grab your attention with the smell of rotisserie chicken in their deli or when you walk in their front doors. Rotisserie chicken is a fantastic deal, and you’re sure to have leftovers that you can repurpose into a chicken salad, chicken noodle soup, or use for chicken quesadillas the next day. 

7. Eggs

Even when eggs drastically fluctuate in pricing, they are still one of the cheapest ways to stretch your money further. They are packed with protein and can be used to make omelets and quiches or added alongside your favorite breakfast meats. You’ll need them for baking or to enjoy them as originally intended. You decide on whether you’d prefer them scrambled or sunny-side up.   

8. Freeze “Meaty” Deals

Meat is one of the most expensive items that you will find at the grocery store. It indeed becomes harder to buy when you are on a tight budget. But this becomes tricky if your family is a lot like mine and needs a meat item on their plate at least one meal a day. You can wait for meat to go on sale, buy it in bulk, and then freeze whatever you don’t plan on using right away. It’s wise to do this when buying whole chickens, hams, and roasts.

Costco sells rotisserie chickens at cost or below to get us in the store. That’s okay with me because I LOVE them and the price, they are bigger and cheaper than any other one in my town. In case you missed this post, 5 Meals From One Rotisserie Chicken 

9. & 10. Inexpensive Fruits and Vegetables

Not every cheap food item has to come from the center aisles of your local grocery store. It would be best to consider buying nutritional “superfoods” to keep your family healthy and strong. One of the best ways of doing that is by purchasing the right (cheap) fruits and vegetables. 

A bunch of bananas is a super-cheap fruit that is a powerhouse and a great snack. Vegetables, carrots, potatoes, kale, broccoli, Brussels sprouts, and collards are all cheap produce that can add to your nutrition.     

Frozen fruits and vegetables are also nutritionally comparable to fresh produce, yet they also bring you the comfort that they last much longer. Just be sure not to pick up a package with added sugar and sauces that detract from the nutrition.   

Final Word

When quality, freshness, and nutritional value are still crucial for your family, these 10 foods are where it’s at. Not only will your meals taste good, but you’ll be able to stretch your dollars without having to make the tragic mistake of your family eating things like ramen noodles every other evening.

What other food items have you come across that have not only helped you stretch your money but also tasted good? What are some foods that you use to stretch your budget? Please keep stocking up the food you and your family will eat, we must. God Bless this World, Linda.

Copyright Images: Polka Dot Apron Deposit photos_256800224_s-2019, Women Prepping Food Depositphotos_81161942_S By Undrey

The post 10 Foods to Stretch Your Food Budget appeared first on Food Storage Moms.



from Food Storage Moms

How to Store Farm-Fresh Eggs to Maximize Shelf-Life

Chances are pretty good that if you have chickens, you got them for the same reason that I and everyone else did: you want those incomparably delicious, farm-fresh eggs! If you’ve never had them, I’m here to tell you once and for all that the hype is real. The color, taste, and texture of eggs ... Read more

How to Store Farm-Fresh Eggs to Maximize Shelf-Life can be read in full at New Life On A Homestead- Be sure to check it out!



from New Life On A Homestead

The 15 Worst Pieces of Financial Advice You’ll Ever Hear

The post The 15 Worst Pieces of Financial Advice You’ll Ever Hear appeared first on Simple Family Preparedness.



from Simple Family Preparedness

Are These 15 Budgeting Blunders Keeping You Broke?

The post Are These 15 Budgeting Blunders Keeping You Broke? appeared first on Simple Family Preparedness.



from Simple Family Preparedness

Friday, July 19, 2024

Fried Rice Recipes

There is something about fried rice that makes me smile whenever I make it. For one thing, Mark and I love the taste of any fried rice we make. The second thing is how easy it is to make. You use leftover white rice (my favorite) and add other leftovers or veggies from the garden in the refrigerator. We’ve all heard, “Waste not, want not.”

White rice is a good food storage item because you can make many meals with it. Add some beans and some spices, and you are good to go. If you are low on rice, please pick up a few bags the next time you go to the grocery store. You’ll be glad you have some stored. Please remember that white rice lasts longer than brown rice.

Fried Rice Recipe

How Do You Cook White Rice

I’m hoping to teach the world to cook from scratch, so we may as well start with white rice, right?

rice recipes
Print

Basic White Rice

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 6 people
Author Linda Loosli

Ingredients

  • 2 cups white rice
  • 3 cups water

Instructions

  • I typically use 2 cups of dry rice to 3 cups of water.
  • You can rinse your rice, if desired, and use a saucepan, rice cooker or pressure cooker.
  • If you boil the rice, bring the water and rice to a boil. Cook with a lid on for 17 minutes.
  • I like using my rice cooker because I just throw all the ingredients in the pan, put the lid on and push the button to turn it on.
  • Then I go about doing my daily activities and serve it when the yellow light comes on. It keeps it warm, and that works for me.

Pork or Bacon Fried Rice

Fried Rice
Print

Fried Rice With Pork or Bacon

Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Linda Loosli

Ingredients

  • 2 cups cooked white rice
  • 1 cup frozen peas, uncooked
  • 1 cup chopped onions, uncooked
  • 2 tablespoons butter
  • 1 cup leftover chopped pork or bacon
  • 6 eggs, slightly beaten
  • 1 teaspoon Soy Sauce (optional)
  • pepper to taste

Instructions

  • Cook the eggs in the butter until cooked thoroughly. Set aside.
  • Cook the peas and onion until tender.
  • Combine the rice, eggs, veggies, meat, and heat through. Add Soy Sauce and pepper. 

Mexican Fried Rice

Fried Rice
Print

Mexican Fried Rice

Course Main Course
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Linda Loosli

Ingredients

  • 2 cups cooked rice
  • 1 4-ounce can green chilies
  • 1 cup frozen corn (thawed)
  • 1/2 cup chopped tomatoes
  • 1/2 cup fresh or frozen green beans
  • 1/2 cup chopped onions
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon Paprika
  • pepper to taste

Instructions

  • Heat the oil in a frying pan with the onions and cook until tender.
  • Add the remaining ingredients and cook until heated through.

Vegetable Fried Rice

Fried Rice
Print

Vegetable Fried Rice

Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 4 people
Author Linda Loosli

Ingredients

  • 6 eggs, slightly beaten
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup chopped red or green bell peppers
  • 1 cup onions, chopped
  • 1 cup chopped carrots
  • 1 cup frozen peas, thawed
  • 2 cups cooked white rice
  • 1 teaspoon Soy Sauce
  • pepper to taste

Instructions

  • Cook the eggs in the butter and set them aside.
  • Cook the bell peppers, onions, and carrots in the olive oil until tender.
  • Add the eggs, rice together and sprinkle the Soy Sauce over the ingredients in the frying pan. Serve when heated through.

Egg Fried Rice

Please look below for step-by-step directions on how I make fried rice. I do better with pictures, and I hope they help you as much as they help me.

Fried Rice
Print

Egg Fried Rice

Course Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Author Linda Loosli

Ingredients

  • 2 cups cooked rice
  • 6 eggs, slightly beaten
  • 2 tablespoons butter
  • 1 cup chopped onions, frozen or fresh
  • 1 cup frozen peas, thawed slightly
  • 1 teaspoon Soy Sauce
  • pepper to taste

Instructions

  • Cook the eggs in the butter and set them aside.
  • Cook the peas and onions until tender.
  • Combine the ingredients with heat thoroughly. Stir in the Soy Sauce and serve.
  • Stir in the Soy Sauce and serve.

How Long Does White Rice Last?

There are several different ways to purchase white rice for storage. I have several cases of white rice in #10 cans for long-term storage. I keep only two of my favorite bags of jasmine white rice in plastic containers in my pantry. I buy the rice in bags from Harmons or Costco. I don’t use Mylar bags ever. It’s good from the store in the bags for 4 – 5 years.

Please keep in mind that we can’t store food where the temperatures may get above 75 degrees or so for the long term. Although that would be my house in the summer, I’m just giving you the heads up here. Our utilities are ridiculously high because they are set by the local city government and not offered out to bid to save us money. Therefore, I keep the air conditioning at 76 degrees.

White rice will last 25-30 years if purchased from a good source such as Thrive Life in #10 cans unopened. Thrive Life’s #10 cans are good for five years if opened.

Honeyville Grain states 10-15 years on their #10 cans. It doesn’t state how long it will last if opened.

How Long Does Brown Rice Last?

Brown rice is supposed to be healthier for us, but its high-fat content means that storing it for the long term just doesn’t work. It will stay good for 6-12 months. Brown rice retains its bran and germ layers and is more nutritious than white rice. You can substitute brown rice with the white rice in each recipe above.

How Long Does Cooked Rice Last?

If not eaten right away, white rice must be refrigerated within four hours of cooking. When stored in the refrigerator, it will be good for three days.

Why Is My Fried Rice Mushy?

Sometimes, if the rice is too fresh, it may make your fried rice too mushy. I spread it out for about a half-hour to let it cool. It’s not cold, but it is cool. If you add too much sauce to your pan, the fried rice may also become mushy. And if the vegetables have too much moisture, they can make it mushy.

What Food Goes With Fried Rice?

You can make it a one-pan dish or add meat, fish, or fresh fruit. You can use just about any vegetable or meat to make fried rice recipes.

How To Make Egg-Fried Rice

Step One: Fry the Eggs

I like to fry the eggs separately. I used a little butter to fry the eggs; there was no milk, just six beaten eggs.

Fried Rice

Step Two: Cook the Onions & Peas

Then, I cooked the frozen chopped onions with the frozen peas. You can use fresh veggies, and I just happened to have some frozen ones. Plus, they taste sweeter to me.

Fried Rice

Step Three: Cook the White Rice

I cooked the white rice and spread it on a cookie sheet to cool down. If the rice is cooler, it is less likely to make your fried rice mushy. This is why leftover rice is fantastic. It’s in the refrigerator and is already cool.

Step Four: Combine Cooked Items – Add Soy Sauce

Then, you combine the rice, meat, and/or veggies in one pan and add some Soy Sauce if you like it. I have also used Bragg sauce. I pepper everything out of habit. Here’s the finished product. I didn’t put any meat in it, but you can.

Final Word

I hope you stock rice in your food storage stash. You can make fried rice and many other recipes to fill the belly. Thanks for being prepared for the unexpected. May God bless this world. Linda

The post Fried Rice Recipes appeared first on Food Storage Moms.



from Food Storage Moms