Fires, explosions, and mass cullings are eating holes in America’s food system. Potato processors glow orange at midnight. Poultry houses go up like matchboxes. A single recall shutters a mega plant and baby aisles empty in days. Officials keep saying accidents happen. That is true. It is also true that our food supply is built […]
from Survivopedia
Tuesday, December 2, 2025
Monday, December 1, 2025
The Secret U.S. Military Plan for Handling Civil Unrest
Most folks assume the U.S. military operates only overseas. In fact, detailed plans exist for responding to serious crises and unrest within the country. But the truth is these plans are far from theoretical. They are actively maintained, updated, and regularly practiced, ready to be put into action at a moment’s notice. That’s why understanding […]
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10 Indoor Heating Options for Winter Blackouts
Estimated reading time: 9 minutes
Bracing for winter's cold bite becomes a high-stakes endeavor during a blackout, a time when traditional heating systems may fail. Awareness and preparedness are critical in these situations as winter blackouts carry considerable risks, from hypothermia to frostbite.
This article explains 10 of the best heating options to keep you safe and warm during these trying times.
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1. Wood-Burning Stoves
Wood-burning stoves, a perennial favorite for off-grid heating, operate by burning wood to generate heat. The combustion process is straightforward: as wood burns, it releases heat, radiating warmth into your living space. With no need for electricity, wood-burning stoves are invaluable during blackouts.
However, their use isn't without drawbacks. Wood-burning stoves require a constant supply of wood, which may be challenging to procure in an emergency. There's also the risk of accidental fires if the chimney or stove is not properly maintained.
Ensure the stove is installed by a professional, and maintain a clear area around it to prevent accidental fires. If you're doing a DIY installation, just be sure to put a buffer of sheet metal around your stove to prevent excess heat from causing a fire.
Regular chimney cleaning is also essential to prevent the build-up of soot and creosote, which can cause chimney fires. It's probably a good idea to have a functioning battery-powered smoke detector and carbon monoxide detector nearby. The carbon monoxide detector should be kept at ground level as CO likes to fall to the ground.
2. Portable Indoor Propane Heaters
Portable indoor propane heaters are a convenient and efficient heating option, especially during a blackout. These units are powered by propane gas, which is readily available, even during power outages. They can quickly heat up small to medium-sized rooms, providing a cozy refuge from the winter cold.
One significant advantage of portable propane heaters is their independence from the power grid. They are also easy to use, with most models equipped with adjustable heat settings and automatic shut-off features for safety. However, there are potential drawbacks: they can deplete oxygen levels in a room and emit carbon monoxide, a dangerous, odorless gas.
Safety should always be a priority when using a portable indoor propane heater. Maintaining good airflow and ventilation will avoid carbon monoxide poisoning. Luckily, propane has an additive that people associate with rotten eggs that is easily detectable.
Never leave the heater unattended, and keep flammable materials away from the heater to prevent fires. As with a wood stove, it's advisable to install a battery-powered carbon monoxide detector in the area where you're using the heater.
3. Kerosene Heaters
Kerosene heaters are another practical option for heating during power outages. They operate using kerosene fuel, which can be stored for long periods and is therefore available during blackouts.
These heaters generate heat by burning the fuel in a wick, creating a warm and comfortable environment in small to medium-sized rooms. The main advantage of kerosene heaters is their portability and ability to light without electricity, making them a reliable source of heat in emergencies.
However, there are downsides to consider: they can emit fumes and also deplete the oxygen level in a room if improperly ventilated. Adequate ventilation is critical to prevent the build-up of harmful fumes.
It's also crucial not to leave the heater unattended and to keep it away from flammable materials to prevent accidental fires.
4. Gas Catalytic Heaters
Gas Catalytic heaters operate by flowing gas over a catalyst, a material that creates a chemical reaction without undergoing any change itself. This reaction occurs at a lower temperature than typical combustion, making it more energy-efficient and reducing harmful emissions.
The reaction generates heat, which is then radiated outwards. Unlike many other heaters, catalytic heaters do not require electricity to function, making them an ideal choice during power outages.
The main advantage of these heaters is their high efficiency. They convert nearly all the fuel into heat, reducing waste and operating costs. However, they do have drawbacks. They require a continuous supply of gas, which may not be readily available during a blackout.
When using a gas catalytic heater, you may have to crack a window open to get some ventilation to prevent the build-up of harmful gasses. Never leave this heater unattended, and keep combustible materials away from it to reduce the risk of fires.
5. Fireplace Inserts
Fireplace inserts are specially designed units that fit into pre-existing fireplaces, enhancing the heat output and overall efficiency. They function without electricity, making them a feasible option during blackouts. By harnessing the power of wood or gas, these inserts distribute heat more uniformly throughout the room compared to traditional fireplaces.
The primary advantage of fireplace inserts is their energy efficiency. They convert a higher amount of fuel into heat, minimizing waste and reducing heating costs. However, they require a steady supply of wood or gas, which could be a limiting factor during a prolonged blackout. Furthermore, incomplete combustion can lead to the build-up of harmful gasses.
Ventilation is again critical to prevent carbon monoxide build-up. Make sure there's a protective screen in front of the fire to prevent accidental sparks and burns.
6. Biofuel Cans
Biofuel cans provide another feasible heating alternative during power outages. They work by storing liquid biofuel, typically ethanol, in a safe, sealed container. When ignited, the biofuel burns cleanly, emitting heat.
The main benefit of biofuel cans is their portability and ease of use. They require no electricity and emit a substantial amount of heat for their size. Biofuels are also renewable, making this a more sustainable heating option. However, their small size also means they may not heat larger spaces efficiently.
Safety when using biofuel cans is paramount. Always ignite the biofuel can in a well-ventilated area to prevent the accumulation of harmful fumes. Furthermore, never leave a lit biofuel can unattended, and ensure it's out of reach of children and pets. Since these cans will get hot, refilling a hot or still burning can cause dangerous spills and burns.
7. Soapstone Heaters
Soapstone heaters provide an elegant and efficient heating solution during power outages. Made from natural soapstone, these heaters are renowned for their excellent heat retention and distribution abilities.
The premise is simple: The heat from burning wood or other fuels is absorbed by the soapstone and then gradually released into the room over a prolonged period, ensuring a steady, comfortable temperature.
While soapstone heaters offer a renewable and efficient heating source, they are not without disadvantages. The initial cost of installation can be high, and they require a considerable amount of space. Moreover, the soapstone takes time to heat up, which may not be ideal during sudden blackouts.
To effectively use a soapstone heater, ensure it is appropriately sized for your space, and regularly maintain it to prolong its efficiency. Do not overload it with fuel and allow sufficient time for the stone to heat up and distribute warmth.
8. Hand Warmers
Hand warmers are a compact and portable heating solution ideal for power outages, providing immediate warmth for up to several hours. These pocket-sized devices, typically filled with iron filings, generate heat through an exothermic reaction when exposed to oxygen. They're non-toxic, eco-friendly, and require no electricity.
Hand warmers offer instant relief from the cold, and their small size allows them to be used anywhere—whether you're indoors or outside. However, their heat is limited and may not suffice for prolonged power outages or severely cold conditions.
When choosing hand warmers, consider the duration of heat they promise and ensure they are air-activated. To use them effectively, shake the package to mix the contents, then open it to expose the warmer to air. Remember, while they are safe, they should not be placed directly against the skin for extended periods to prevent possible burns.
9. Candle Heaters
Candle heaters, specifically those utilizing clay pots and tea lights, are a simple and cost-effective solution for generating heat during power outages. The concept involves using the heat generated by a lit tea light candle to warm a clay pot, which then radiates the heat into the surrounding environment.
To create a candle heater, follow these steps:
- Place 1-3 tea light candles on a stable, well-insulated surface.
- Light the candle and place a small, unglazed clay pot over it, ensuring the pot has a hole at the top for ventilation.
The trapped heat will gradually radiate from the larger pot, warming the surroundings. Having multiple pots around the room will contribute to maintaining a warm temperature. You can even add an upright clay pot to the overturned one to radiate more heat.
Despite their simplicity, candle heaters must be used with caution. Always place them on a non-flammable surface away from combustible materials. Never leave a candle heater unattended. Monitor the temperature of the clay pot to prevent overheating by periodically hovering your hand over the pot. Let the heater cool down completely before handling.
10. Creating a Warming Room
This one is more of an effective strategy, a “warming room” is a designated area within a house or building designed to retain heat during a power outage. The concept is to concentrate heat sources in a single, well-insulated room to maximize warmth and conserve energy.
To create a warming room, choose a room with few windows, ideally in the interior of your home. Seal any drafts with towels or draft snakes and cover windows with blankets or thermal curtains. Use sleeping bags and blankets to capture your body heat for warmth.
By focusing heat on a single, well-sealed room, you can maintain a comfortable temperature in a power outage, reducing the risk of hypothermia and providing a safe, warm space for your household. When setting up and using a warming room, remember to regularly monitor the temperature and ventilation, ensuring a safe, comfortable environment.
Be Proactive and Insulate Your Home
Proper home insulation is a solid line of defense in retaining heat during a power outage. It acts as a thermal barrier, limiting the escape of warmth to the cold outdoors, thereby preserving the indoor temperature. It may also reduce strain on backup heating systems, extending their operational lifespan and conserving valuable energy resources during a blackout.
It’s best to start by insulating your walls, roof, and floors as they are the primary areas through which heat escapes. Use materials like spray foam, fiberglass, or cellulose for this purpose. Don't overlook windows and doors; use draft snakes, thermal curtains, or window insulation film to prevent heat loss.
An excellent idea is to use an infrared camera to look at the outside of your home to identify cold spots that need some attention.
Insulating pipes is also essential, particularly in colder climates. It prevents water in pipes from freezing, which could lead to pipe bursts. Pipe insulation materials like foam or rubber pipe wraps are easy to install and readily available in home improvement stores.
Conclusion
The best heating options during a winter blackout encompass setting up a warming room, adopting an effective home insulation strategy, and having multiple heating sources available. These measures are crucial in preserving warmth, conserving energy, and safeguarding your household from potential hazards.
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Originally published on Urban Survival Site.
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The post 10 Indoor Heating Options for Winter Blackouts appeared first on Homestead Survival Site.
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5 Ingredient Pineapple Cream Cheese Dip
I am reposting my easy-to-make pineapple cream cheese dip appetizer because I love it so much! It’s one of my family’s favorite dip recipes for parties! It’s that fun time of year when we have the excellent opportunity to enjoy time with friends and family during all sorts of holidays. This recipe started as a cheese ball appetizer.
We all know how recipes get shared, and soon they become our own, modified recipes! This is one of our family’s all-time favorite holiday appetizers. I’m updating this recipe today because I think you will love it! My family always has appetizers during the holidays.
5 Ingredient Pineapple Cream Cheese Dip
This recipe can be made a few days in advance, and then you add the pecans at the last minute. What I love about appetizers is that you can stand around and chit-chat while enjoying a small snack between conversations. Do you know how we look at all the yummy snacks on the table and grab a small plate? We get to laugh and “catch up” with each other. Life is good!
The History Behind Pineapple Cream Cheese Dip: A Retro Classic That Still Shines Today
Pineapple Dip may feel like a fun, quirky appetizer, but its history stretches back farther than most people realize. This sweet-and-savory party favorite has roots in mid-20th-century American entertaining, when convenience foods, canned fruit, and quick make-ahead recipes became staples in home kitchens. Today, it remains a nostalgic crowd-pleaser that blends tropical flavor with vintage charm.
Mid-Century Entertaining: The Birthplace of Pineapple Dip
The earliest versions of pineapple-based dips began appearing in 1950s and 1960s cookbooks, a time when home cooks embraced recipes that were easy, economical, and perfect for gatherings. Canned pineapple had recently become widely available and affordable in the U.S., and its bright, tropical flavor made it a go-to ingredient for creative appetizers and salads.
Brands like Dole promoted pineapple as a versatile ingredient, inspiring homemakers to mix it into cream cheese, cottage cheese, marshmallow fluff, and even savory spreads. During this era, pineapple was viewed as both exotic and modern, a simple way to bring a “vacation feel” to everyday meals.
Why Pineapple Cream Cheese Dip Became So Popular
1. Convenience Food Revolution
As processed foods grew in popularity, “quick party dips” became a household trend. Combining cream cheese with pineapple created a flavor that was sweet, creamy, and easy to serve with crackers or fruit.
2. Tropical Trend of the 1960s
America developed a fascination with Hawaiian culture during the ’60s, especially after Hawaii became a state in 1959. Pineapple-themed recipes exploded in magazines and cookbooks. Pineapple Dip fits perfectly into this tropical wave.
3. Budget-Friendly and Crowd-Pleasing
Pineapple Dip used inexpensive pantry items, stretched easily for large gatherings, and delivered reliable flavor every time, turning it into a beloved potluck and holiday staple.
Variations Through the Decades
Over time, Pineapple Dip has been adapted in countless ways:
- 1970s potluck style: Cream cheese, crushed pineapple, green onions, and chopped pecans.
- Dessert versions: Marshmallow crème, whipped topping, and shredded coconut.
- Savory 1980s version: Pineapple mixed with ham or bacon pieces for a sweet-salty spread.
- Modern versions: Greek yogurt bases, jalapeños for heat, or dairy-free alternatives.
Each generation has added its own twist, proving how adaptable the dip truly is.
Pineapple Dip Today: Nostalgia Meets Modern Flavor
Today, Pineapple Dip is experiencing a revival as retro recipes return to kitchens. Home cooks and food bloggers love that it’s:
- Easy to mix in minutes
- Perfect for holidays, barbecues, and potlucks
- Customizable for sweet or savory versions
- Naturally bright, tangy, and refreshing
Its long history and versatile flavor make it a timeless appetizer that continues to charm guests decade after decade.
Kitchen Items You May Need:
- Hand Mixer
- Mixing Bowls
- Can Opener
- Measuring Cups
- Measuring Spoons
- Strainer/Colander
Pineapple Cream Cheese Dip
Ingredients
- Cream Cheese: This soft, mild-tasting, creamy cheese is made from milk and cream. It’s the perfect cheese for making a dip!
- Crushed Pineapple: Rich in vitamin C, enzymes, and antioxidants. It’s delightful but low in calories. Adds a tropical sweetness to this dip.
- Chopped Pecans: Are rich in protein, healthy fats, nutrients, and fiber. They are versatile nuts with a crisp, buttery flavor that adds crunch to this dip.
- Green Onion (optional): Green onions have a milder taste than regular onions. They are similar to shallots, chives, leeks, and garlic.
- Seasoned Salt (Lawry’s): A tasty and unique blend of salt, spices, and herbs.
Step One: Gather Ingredients – Set Out Cream Cheese
The first step is to let the cream cheese sit at room temperature to soften so the ingredients combine more easily.
Step Two: Drain Pineapple
Drain the pineapple in a colander to remove as much juice as possible. I drink the juice, and it would be great in a smoothie, too.
Step Three: Chop Nuts
Next, chop the pecans with a chopper or a knife. I used my old trusted Vegetable Chopper, I love it, and so do my daughters!
Step Four: Combine Ingredients – Mix
Combine the softened cream cheese, the drained crushed pineapple, chopped pecans, and Lawry’s Seasoned Salt. Green onions are optional. I didn’t use them today, but they add a unique flavor to the dip.
Blend the cream cheese mixture thoroughly with a handheld mixer or food processor. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.
Finished Product
This is indeed my all-time favorite dip! I love it because it’s sweet, creamy, and wrapped in one bite! Be sure to eat it when it’s cool, right out of your fridge.
Pineapple Cream Cheese Dip
Pineapple Cream Cheese Dip
Servings 8 people
Ingredients
- 2 8-ounce packages softened cream cheese
- 1 20-ounce can drained crushed pineapple
- 1 cup finely chopped pecans
- 2 tablespoons chopped green onion (optional)
- 1-1/2 teaspoons seasoned salt (Lawry's Salt)
Instructions
-
1. Gather all of the ingredients. Let the cream cheese sit out at room temperature to soften so the ingredients combine more easily. 2. Drain the pineapple in a colander to remove as much pineapple juice as you can. 3. Chop the pecans with a chopper or a knife. 4. Combine the softened cream cheese, the drained crushed pineapple, chopped pecans, and Lawry's Seasoned Salt in a medium-sized bowl. Green onions are optional. 5. Use a handheld mixer or food processor to blend completely. 6. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.
What crackers can I serve with this pineapple cream cheese dip?
For a salty option, we serve this pineapple cream cheese dip with Wheat Thins, chicken in a biscuit, tortilla chips, potato chips, and Ritz crackers. This is my favorite way to serve this delicious dip!
You could serve this pineapple cream cheese dip with cookies such as vanilla wafers and graham crackers for a sweeter option. However, just about any of your favorite crackers or cookies will work with this appetizer recipe. It would taste so good!
For a savory option, you could serve it with French bread crisps, crostini, thin sourdough slices, or bagels. There are so many options!
Can I serve this pineapple cream cheese dip with vegetables?
We have served it with crisp celery, carrot sticks, and sliced sweet peppers. Again, just about any veggie will work.
How do I store this pineapple cream cheese dip after I make it?
Store it in an airtight container in your fridge. Please don’t leave it on your counter or table very long; eat it while it’s cool.
Can I freeze this pineapple cream cheese dip?
I wouldn’t. After you freeze cream cheese, the consistency is never the same. It will be crumbly and not creamy. This recipe is best served as a creamy dip, and that’s the result we are going for.
How long is this pineapple cream cheese dip safe to store in the refrigerator?
I tend to be extra careful with the food I make and store. If this dip has been refrigerated continually, it will last much longer. It should be safe for 3-4 days inside your refrigerator. I would start with a small portion for guests and leave the rest in the fridge. I never keep my dip out of the refrigerator for over an hour. It tastes best when fresh and cool.
Could I serve this pineapple cream cheese dip as a fruit dip?
My family loves to serve this dip with salty chips or crackers, but there are so many different delicious options! This dip is versatile and can be served in a variety of ways, depending on the desired result and the type of event.
You could serve it in a dipping bowl as a cream cheese fruit dip served with sliced strawberries, cantaloupe, melon, apples, or any other favorite fruits your family loves. This pineapple cream cheese dip is a favorite whether served at a BBQ, Thanksgiving or Christmas dinner, a wedding or baby shower, or a potluck dinner.
Could I add protein to this pineapple cream cheese dip?
I love this recipe as is! But if you decide to add a protein, I recommend adding freshly cooked chopped bacon or ham.
If you’re interested in additional delicious appetizers, check out the following!
Watergate Salad aka Pistachio Fluff
Final Word
The history behind Pineapple Dip is a delicious blend of mid-century nostalgia, budget-friendly ingredients, and the American fascination with tropical flavors. It’s a recipe that has evolved with every generation while staying true to its roots: simple, tasty, and perfect for sharing. Whether served at a holiday gathering or a summer picnic, this retro dip remains a beloved classic. This is one of my all-time favorite cheese balls or dips to take to parties.
Who doesn’t love pineapple cream cheese dip? We serve this at every family holiday get-together. It’s all about teaching our kids and grandkids how to cook and make more of their favorite recipes from scratch, right? Let me know your favorite appetizers; I’d love to share your recipes. May God bless this world, Linda
The post 5 Ingredient Pineapple Cream Cheese Dip appeared first on Food Storage Moms.
from Food Storage Moms
European Survival Fats: The Ancient Calories That Kept Armies, Farmers, and Refugees Alive
The difference between starving slowly and surviving winter wasn’t protein, it was fat. Every old European culture knew this long before electricity, supermarkets, or the idea that “lean meat” was somehow noble. Across the continent, from Viking traders to French shepherds, from Scottish crofters to Polish refugees fleeing winter fronts, survival hinged on a brutally ... Read more...
from Prepper's Will
from Prepper's Will
Sunday, November 30, 2025
Better than Pemmican
We all know that not every survival food is created equal. Calories and shelf life matter, of course, but experienced preppers understand that sustaining health over time requires more than just anything that won’t spoil. It’s easy to lean on traditional favorites because of their reputation, but reputations don’t always tell the whole story. I […]
The post Better than Pemmican appeared first on Ask a Prepper.
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Build a DIY Outdoor Stove
Estimated reading time: 3 minutes
If I told you I could build an outdoor stove/fireplace in less than 20 minutes, you probably wouldn't believe me. It sounds like a complicated project, but it really isn't. In fact, you can build one without using any concrete, mortar, or tools. All you need are some cinder blocks, cap blocks, and a couple of oven grates.
This DIY outdoor stove looks great in any backyard, and it's perfect if you want a reliable way to cook food during a blackout or if you're just living off grid. I found this particular setup on the Youtube channel, M.D. Creekmore, and had to share it.
You can watch the video and read the instructions below.
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What You’ll Need
- 20 standard cinder blocks (8″ x 6″ size)
- 20 flat cap blocks
- 2 oven grates or grill grates
- Optional: Old stove grates, metal fencing stakes, concrete mix (for permanent setup)
How to Build It
Step 1: Prep the Site
Pick a level spot on bare ground or scrape back the grass.
Make sure there’s no overhanging brush or anything flammable nearby.
Step 2: Build the Sides
Stack 4 cinder blocks high for each side wall (left and right).
That's a total of 8 cinder blocks.
Step 3: Build the Back
Make the back wall 3 blocks wide, also stacked 4 high.
That's 12 more cinder blocks.
Turn the bottom 2 blocks in the center of the back wall sideways. This improves airflow to keep your fire going strong.
Step 4: Stack the Front
Use 5 cap blocks (flat top) stacked in two columns at the front.
Stack them 5 high, placing oven grates between the bottom two and the top two.
The one on the bottom will hold wood and the one on top will hold pots and pans.
And You're Done
That's all there is to it!
Optional: Make It Permanent
If you want this setup to last years:
- Drive metal fence posts down through the corners and sides to anchor the structure.
- Fill the blocks with dry concrete mix.
- Add a cap layer with construction adhesive or mortar.
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The post Build a DIY Outdoor Stove appeared first on Urban Survival Site.
from Urban Survival Site
What To Stock Up On In December
Today, it’s all about what to stock up on in December. Oh, how I love saving money on items I need to keep our home running smoothly.
December is a great month to stock up on so many items we all need. Let’s get started saving money right now. Some things are in short supply; I have seen that myself.
It’s interesting to note that most businesses have over half their annual sales from October through December. So, they need to unload some items to be ready for the new items coming in January and the rest of the first quarter.
What To Stock Up On In December
Baking Items
Be sure to look for some baking items you need to stock your pantry. The two top items that will be cheaper this month are flour and sugar. Please only buy the flour you can use in 12 months or so. That’s the safest shelf-life for white flour.
Sugar will last indefinitely if it stays dry in an airtight container. I know a lot of us are cutting back on sugar, but if we have a long-term grid down, sugar will be our new best friend.
We can bake cookies, cakes, bread, and so much more that we can sell or barter with, besides knowing we have the food to keep our family full.
In some areas, watch for clearance on flour and sugar because once the temperatures get too hot, some people stop baking altogether. This is a great time to stock up on baking items.
Cake Mixes
My favorite cake mix is Duncan Hines. I use them as a base and add some really good stuff to add flavor and texture to the cake. If you haven’t made my chocolate cake you may want to try making it.
Plus, my mother taught me a secret on how to make your cakes really moist. I love a moist chocolate cake.
I have seen my favorite cake mixes for .75 to .95 cents for each box. This is a great time to stock up on your favorite ones. Here’s the deal, you can volunteer to take a cake to a party because you’ll already have the mix ready to go on your pantry shelf.
Canned Food
Let’s make it a point to fill our pantry with some canned food items you and your family will enjoy all year long. If by chance you see you won’t use them up before they expire, you can donate them to your local food bank.
If you missed my post on which ones I suggest you stock, check out Canned Food, I Recommend
Some of the basic ones are vegetables and fruits. It’s nice to have a few cans of food we can save money on and eat right out of the can if we need to. Be sure and keep a few can openers on hand.
Our local Kroger/Smith’s store is running some case lot sales right now. I usually see them earlier in the fall, but they’ve been running theirs for a longer period.
Garden Seeds
I want to encourage you to stock up on garden seeds anytime you have a little extra money. My heart and gut are telling me we must produce more of our own food. We don’t need several acres to grow food, yes, it would be nice. Mark and I have used 4-foot square raised garden beds. I raise potatoes in large pots. It doesn’t matter how much food there is; it’s the quality. We can grow food in pots, bags, or any container with drainage. We all need to keep garden seeds so we can grow our food.
I have two of these containers below. They are perfect for storing my garden seeds. Photo Case 4″ x 6″ Photo Box Storage and my label machine make it easy to organize the various storage containers in my entire house. Brother P-Touch Label Maker
Christmas/New Year’s Eve Items
If you’re big into playing board games, watch for games that go on sale. My favorite game is Clue, and it was sold out. But there were plenty of other choices the day I checked.
It’s a great month to stock up on stocking stuffers at the lowest prices available. Just think about small tubes of toothpaste, toothbrushes, deodorant, shampoo, and conditioners.
We may as well fill those stockings with valuable items over things we’ll toss out two days later because they’re broken or food items that spoil.
Watch for paper plates, cups, and tablecloths with a holiday theme for both Christmas and New Year’s Day. You’ll see them drastically reduced at the beginning of the month, so buy them when they’re on sale.
The closer we get to the actual day, the higher the prices go because they are in short supply.
After Christmas, you’ll see significant markdowns, but the choices will be limited. So, if you have your heart set on a particular theme, snatch it with the first markdown.
Keep your eye on marked-down crackers just in time for greeting friends and family on Christmas and New Year’s Day. Serve the dips you make or the ones you buy along with the crackers; it’s a win-win.
Thanksgiving Leftovers
You’ll see all those Thanksgiving turkeys on sale because most people want ham or prime rib for Christmas. This is a great month to watch for a spiral ham or a regular ham, which will also be cut in price.
Just think, you could make a ham dinner, ham sandwiches, and ham soup. You gotta love the options.
You can also stock up on some turkeys for your freezer. Last year, I saw them go down to below 50 cents a pound. If you have room in your freezer, you may want to grab some.
Instant Potatoes
Check the instant mashed potato aisle, as well as the refrigerated ready-made mashed potatoes. I stocked up on StoveTop stuffing; it’s one of my favorites. They are super cheap this month.
Christmas Trees/Decorations
Last week I saw some Christmas trees marked down 40-50%. For some reason, people have been putting their trees up early. I’m guilty of that this year.
When I went to Target a few weeks ago, there were so many trees, but now there are only a few choices. I’m not sure we’ll see many artificial trees left after Christmas, at least where I live, which is 70-80% off.
You can get so many decorations right now at 40-50% off, and it’s only December 1st! If you buy in December, you’ll find so many great buys on Christmas decorations of all kinds.
The Christmas lights are marked way down, put them in your emergency stash if they are 60-70% off, right?
Cosmetics
I’m not big into cosmetics, but I know a lot of people are, and you may as well save money on them. Look for those buy-one-get-one-free coupons this month.
I’m talking about eyeliners, mascara, blush, and lipstick. Take a friend and split the cost. Or stock up on the ones you use the most. Some companies are giving away free items even with the buy-one-get-one-free offer.
Some of the more expensive cosmetics that don’t usually go on sale will offer discounts of 30-40%. This may be to entice people to dress up for the upcoming holiday party.
Frozen Pies/Pie Crusts
Oh my gosh, I saw some pies today that were frozen, and all you do is serve them after thawing. There were some that you do need to bake. How easy is that? I may have to go back and get one of those Key Lime pies.
Thank goodness, whipping cream will start going down in price. I picked up a pint of organic whipping milk, and it was $5.49. Yep, I put it back and went for the non-organic. Eventually, I hope all products will become organic.
I’m a massive believer in organic. Don’t get me wrong, I’ll buy regular items when the organic version is twice the price. I have to think again before paying the higher price. Luckily, now the whipping cream will be cheaper, and I can pick up some organic for less than $3.00 a pint, fingers crossed.
Kitchen Items
Kitchen items are definitely my weakness, probably because I seem to spend most of my day in the kitchen. This is a great month to pick up a new hand mixer, toaster, coffee maker, can opener, pressure cooker, or whatever you need to complete your kitchen stash.
They’ll all be on sale, so grab some for gifts. Not just Christmas gifts, but for wedding and birthday gifts as well. Or if you have a child or grandchild going off to school, they may need a hand mixer or a toaster.
Toys
On the first of the month, many of the stores will have coupons. Often, emails are sent letting you know about discounts on toys in the toy department. You may even see coupons for buy one, get one free, with toys of equal or lesser value.
Be sure to sign up for emails from your favorite retail stores, because sometimes you’ll hear about pre-sales that the rest of the world doesn’t know about.
You may even be able to save an additional 10% if you sign up for your favorite retail stores’ apps. Some stores give you a discount if you order an item online, pay for it ahead of time, and pick it up at their customer service counter. It’s a win-win for saving money and time.
Wrapping Paper
December is a great month to stock up on wrapping paper. Yes, you’ll find a lot of Christmas designs, but it’s also a good time to pick up plain colors for other holidays. Here are some containers for wrapping paper storage.
You may not see pastels this time of year, but you will see white, red, and shades of green. White wrapping paper is excellent for wedding and graduation gifts.
If ribbon goes on sale, stock up on Tulle, since it pairs well with those paper bags with handles. It’s also perfect for dressing up a gift box with plain-colored wrapping paper.
Unique December Holidays
- December 1: Eat a Red Apple Day
- December 2: National Fritters Day
- December 3: National Roof Over Your Head Day
- December 4: Wear Brown Shoes Day
- December 5: Bathtub Party Day
- December 6: Mitten Tree Day
- December 7: Pearl Harbor Day
- December 8: National Brownie Day
- December 9: National Pastry Day
- December 10: Nobel Prize Day
- December 11: National Noodle Ring Day
- December 12: Poinsettia Day
- December 13: Ice Cream Day
- December 14: Roast Chestnuts Day
- December 15: National Lemon Cupcake Day
- December 16: National Chocolate Covered Anything Day
- December 17: National Maple Syrup Day
- December 18: Bake Cookies Day
- December 19: Oatmeal Muffin Day
- December 21: Humbug Day
- December 23: Festivus
- December 24: Christmas Eve
- December 25: Christmas Day
- December 27: National Fruitcake Day
- December 28: Boxing Day
- December 29: Pepper Pot Day
- December 30: Bacon Day
- December 31: New Year’s Eve
Final Word
Let me know what you find this month at clearance prices. Also, let me know what items you feel should be included in my “What to stock up on in December” post today. If you see some other bargains, I will add them.
Please keep prepping and take stock of your food storage. Thanks again for being prepared for the unexpected. May God bless this world, Linda
What To Stock Up On Each Month:
- What To Stock Up On In January
- What To Stock Up On In February
- What To Stock Up On In March
- What to Stock Up On In April
- What To Stock Up On In May
- What To Stock Up On In June
- What To Stock Up On In July
- What To Stock Up On In August
- What To Stock Up On In September
- What To Stock Up On In October
- What To Stock Up On In November
Copyright Images: Deposit photos_95115104_m-2015, December Christmas Calendar AdobeStock_234388405 by MagicalKrew, December Calendar AdobeStock_300721018 by New Africa
The post What To Stock Up On In December appeared first on Food Storage Moms.
from Food Storage Moms
How Long Are Thanksgiving Leftovers Safe To Eat?
How Long Are Thanksgiving Leftovers Safe To Eat? Thanksgiving leftovers deserve their own spotlight. They’re comforting, budget-friendly, and incredibly versatile, but they can also be confusing. How long do they really last? Can you refreeze something once it’s thawed? Why does gravy spoil faster? And what’s the best way to store everything without losing flavor?
In this complete food-safety breakdown, you’ll learn how long Thanksgiving leftovers last, the best ways to store them, what you can freeze, and smart tips to keep your family safe. Please note, when in doubt, throw it out.
Thanksgiving leftovers are one of the best parts of the holiday season. There’s nothing quite like a plate of reheated turkey, creamy mashed potatoes, savory stuffing, and that last slice of pie. But while leftovers make life easier after a big holiday meal, they don’t last forever. If you’ve ever stood in front of the fridge wondering, “Is this still okay to eat?”—this guide is for you.
My favorite storage containers for the refrigerator or freezer: Tupperware Smaller Containers or the 8 Piece Tupperware Containers.
How Long Are Thanksgiving Leftovers Safe To Eat?
Not all leftovers are created equal. Each dish has its own shelf-life because ingredients, moisture levels, and acidity affect spoilage differently. Here’s a closer look:
Turkey
- Refrigerator: 3–4 days
- Freezer: 2–6 months for best quality
Turkey is a lean protein, which means it dries out easily. Store it with a splash of broth to preserve moisture.
Stuffing (Dressing)
- Refrigerator: 3–4 days
- Freezer: 1–3 months
Stuffing is high in moisture, especially when cooked inside the bird, so it spoils faster if not chilled quickly.
Gravy
- Refrigerator: 1–2 days
- Freezer: 1–2 months
Gravy is one of the fastest foods to spoil because it often contains meat drippings. Reheat thoroughly to 165°F.
Mashed Potatoes
- Refrigerator: 3–4 days
- Freezer: Up to 2 months
They freeze surprisingly well when made with butter and cream, which protects the texture.
Casseroles
- Refrigerator: 3–4 days
- Freezer: 2–3 months
Casseroles usually contain a mix of dairy, vegetables, and meat, so follow the 4-day rule.
Cranberry Sauce
- Refrigerator: 7–10 days
- Freezer: 1–2 months
Its sugar and acidity help preserve it longer than most holiday dishes.
Pies (Pumpkin, Pecan, Fruit)
- Refrigerator: 3–4 days
- Freezer: 1–2 months
Fruit pies last slightly longer due to natural acidity.
How Long Are Thanksgiving Leftovers Safe To Eat?
Thanksgiving leftovers are delicious, but they don’t last long! Here’s how long you can safely keep them:
Refrigerator (40°F or below): 3–4 Days
Most cooked Thanksgiving foods, such as turkey, stuffing, mashed potatoes, gravy, casseroles, and pies, are safe in the fridge for up to 4 days.
- Thanksgiving Thursday: Safe through Monday
- After that, the risk of foodborne illness increases.
Freezer (0°F or below): 2–6 Months
Leftovers freeze beautifully.
- Turkey: 2–6 months
- Stuffing & casseroles: 2–3 months
- Gravy: 1–2 months
- Mashed potatoes: Up to 2 months
Food stays safe in the freezer indefinitely, but quality declines after these time frames.
How Long Do Thanksgiving Leftovers Last?
Refrigerator (40°F or Below): 3–4 Days
According to long-trusted food-safety guidelines, most Thanksgiving dishes can be kept in the refrigerator for up to 4 days.
This means food cooked on Thanksgiving Thursday should be eaten or frozen by Monday.
Everyday items and their fridge lifespan:
- Turkey (light or dark meat): 3–4 days
- Stuffing: 3–4 days
- Mashed potatoes: 3–4 days
- Gravy: 1–2 days
- Green bean casserole: 3–4 days
- Cranberry sauce:10 days (it lasts a bit longer due to its acidity and sugar)
- Pumpkin or fruit pies:3–4 days
- Dinner rolls: 5–7 days
Important Safety Tips
1. Refrigerate Within 2 Hours
Anything left out longer than 2 hours is no longer safe to eat.
2. Reheat to 165°F = (73°C)
When reheating turkey, stuffing, gravy, or casseroles, make sure the food reaches 165°F= (73°C) throughout.
3. Store Small Portions
Divide leftovers into shallow containers so they cool quickly and evenly.
4. Don’t Rely on Smell
Leftovers can be unsafe long before they smell “off.”
General Rule-of-Thumb
If you’re not sure when you cooked it… Throw it out, not up!
How To Properly Store Thanksgiving Leftovers
Storing food properly keeps it fresher longer and reduces the risk of foodborne illness.
Use shallow containers
Deep dishes trap heat, allowing bacteria to grow. Choose wide, shallow containers so food cools faster and more evenly.
Separate leftovers into meal-sized portions
This makes reheating easier and prevents waste.
Avoid stacking containers while they are still hot
Stacking traps heat. Let containers cool slightly with the lids cracked open, then stack them in the fridge once chilled.
Label and date each container
This helps you keep track, especially when you have multiple dishes stored at once.
How To Reheat Leftovers Safely Without Drying Them Out
Leftovers must always reach165°F= (73°C) throughout, but reheating doesn’t have to ruin the texture. Here’s how to do it right:
Turkey
- Add a splash of broth or gravy.
- Cover with foil or a lid to trap moisture.
- Heat low and slow.
Mashed Potatoes
- Add cream, milk, or butter to restore creaminess.
- Stir halfway through heating.
Stuffing/Dressing
- Spread in a thin layer on a baking sheet.
- Add a bit of broth before reheating to keep it moist.
Gravy
- Heat in a saucepan, whisking to maintain texture.
- If it separates, whisk vigorously to recombine.
Freezing Tips for Thanksgiving Leftovers
Freezing leftovers is the best way to get the most out of your food budget—especially after a large holiday meal.
Best Practices
- Use freezer-safe bags or airtight containers.
- Remove as much air as possible to prevent freezer burn.
- Freeze items in flat layers (like turkey slices in individual bags) for faster thawing.
- Label everything clearly.
Foods That Freeze Exceptionally Well
- Turkey (shredded or sliced)
- Stuffing/Dressing
- Mashed potatoes (with added dairy)
- Turkey soup or stock
- Dinner rolls
- Pumpkin puree
- Cranberry sauce
Foods That Don’t Freeze As Well
- Lettuce or fresh salads
- Cream-heavy desserts like custard pie
- Gravy thickened with flour (make it thinner before freezing, then thicken after reheating)
Creative Ways To Use Leftovers (Beyond the Usual Sandwich)
Want something more exciting than reheated turkey and mashed potatoes? Try these:
Savory Ideas
- Turkey Shepherd’s Pie: Turkey, veggies, and leftover mashed potatoes baked until golden
- Stuffing/Dressing Muffins: Press stuffing into muffin tins and bake for crispy, individual portions
- Leftover Turkey Alfredo: Turkey, pasta, and a creamy sauce
- Thanksgiving Hash: Turkey, stuffing, and potatoes crisped in a skillet
- Turkey Chili: Perfect for freezing
Breakfast Ideas
- Stuffing Waffles: Crispy, savory, perfect with gravy
- Turkey Omelet: Protein-packed morning meal
- Cranberry Yogurt Parfait: Sweet, tangy, and refreshing
Lunch Ideas
- Turkey Salad Sandwich: Like chicken salad, but holiday flavored
- Mashed Potato Soup: Creamy and comforting
- Thanksgiving Quesadillas: Turkey, cheese, and a spoonful of cranberry sauce
Freezer-Friendly Meal Prep
Turn leftovers into entire meals:
- Turkey noodle soup
- Turkey pot pie
- Layered leftover casserole (turkey, veggies, stuffing, gravy)
Common Mistakes People Make With Leftovers
Avoid these pitfalls to keep food safe and delicious:
1. Leaving food out too long after dinner
Anything left at room temperature for more than 2 hours should be discarded.
2. Storing food while it’s still hot
Hot containers take too long to cool. Let the steam escape first.
3. Overstuffing the refrigerator
A packed fridge cannot circulate cold air effectively.
4. Tasting food to see if it’s “still good”
This is unsafe: bacteria cannot always be tasted, smelled, or seen.
5. Refreezing thawed leftovers incorrectly
Never refreeze food that has been left out or wasn’t thawed in the refrigerator.
Our Favorite Thanksgiving Leftover Turkey Ideas
Chicken and Dressing Casserole
Thanksgiving Trimmings: Side Dishes
Final Word
Thanksgiving leftovers can last several days, but their safety depends on how quickly they’re cooled, how they’re stored, and how they’re reheated. When stored properly, you can enjoy your leftovers in countless ways, whether you want traditional comfort meals or creative new recipes. May God bless this world, Linda
The post How Long Are Thanksgiving Leftovers Safe To Eat? appeared first on Food Storage Moms.
from Food Storage Moms
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