Bacon-Wrapped Water Chestnuts

Today, I wanted to share one of my favorite appetizers! I would love for all of my readers to try these bacon-wrapped water chestnuts. They’re the perfect appetizer for any gathering, whether it’s a Thanksgiving feast, Christmas dinner, New Year’s Eve party, or a family reunion.

We always have a variety of appetizers on the table or counter to snack on while preparing the turkey or other main dish and serving all sides at dinner. It’s so fun to see what each person chooses. The appetizers tend to disappear rather quickly!

What I love about this appetizer is that, like any other appetizer, it gathers the family together in the kitchen, chatting and reminiscing as we each devour our own.

Each bite-sized bacon-wrapped water chestnut is smothered in the most savory sauce! The brown sugar caramelizes with the bacon, ketchup, and soy sauce as the appetizer cooks. The flavor is out of this world! I can’t wait to share the recipe with you. Let’s get to it!

Items You May Need In The Kitchen

• Mixing Bowl
• Baking Dish
• Measuring Spoons
• Measuring Cups
• A Good Knife
• Silicone Cutting Boards (these are my favorite)

Ingredients: Bacon-Wrapped Water Chestnuts

• Whole Water Chestnuts offer a crisp, crunchy texture and a sweet, mild yet nutty flavor in this delicious appetizer! They’re a corm, a type of tuberous plant, not an actual nut. They’re grown underground in wet, marshy fields rather than on a tree. It’s important to use whole water chestnuts vs. sliced ones because they’re going to be wrapped in bacon. They add fiber, calcium, potassium, carbohydrates, and vitamin C to this appetizer.
• Bacon is salt-cured pork cut from the pig’s belly or back. It adds a little smoky flavor to any dish. Center-cut bacon or thick-cut bacon is best! Bacon also adds protein to this appetizer.
• Ketchup is a tangy and sweet condiment made by mixing tomato paste with sugar, vinegar, water, seasonings, and salt.
• Brown Sugar is a mixture of granulated white sugar and molasses. It’s added for flavor and to help maintain moisture. Brown sugar caramelizes as it bakes, creating a robust, rich flavor that makes these bacon-wrapped water chestnuts truly incredible!
• Soy Sauce: A savory and salty caramel-colored sauce made from soybeans, salt, wheat, and a fermenting agent such as yeast or koji mold.
• Dry Mustard Powder is made from ground mustard seeds. When combined with the wet ingredients, it releases its oils, which add a delicious, robust kick of flavor to this appetizer!

Instructions

Step One: Gather The Ingredients – Preheat the Oven – Grease 9×13 Pan

Gather all the ingredients you need to make this bacon-wrapped water chestnut appetizer. Preheat your oven to (375°F) = (190°C). Grease a 9″ by 13″ pan or rimmed baking sheet with cooking spray.

Step Two: Cut the Bacon Into Thirds

Cut the package(s) of uncooked raw bacon into thirds. This creates the perfect-sized strips of bacon to wrap the water chestnuts.

Step Three: Wrap the Chestnuts and Secure Them with Toothpicks

Wrap a piece of raw bacon around one water chestnut and secure it with a toothpick. Place the bacon-wrapped chestnuts in the greased pan. Cover each water chestnut with a piece of bacon until all the chestnuts are wrapped.

Step Four: Bake The Chestnuts As Directed

Bake uncovered for 20 minutes at (375°F) = (190°C).

Step Five: Remove The Grease Carefully

Then, drain the fat from the pan. This is the hardest part of the whole recipe. Be careful!

Step Six: Combine the Sauce Ingredients

It is time to make a delicious and savory sauce! Place the ketchup, brown sugar, soy sauce, and dry mustard in a small bowl and whisk until smooth.

Step Seven: Pour The Sauce Over the Baked Chestnuts

Next, cover the baked bacon-wrapped chestnuts with this sauce mixture.

Step Eight: Bake the Chestnuts for Another 20 minutes

Finally, bake for an additional 20-30 minutes. Allow the pan to cool on a cooling rack for a short time. Enjoy!

Bacon-Wrapped Water Chestnuts Recipe

Print

Bacon-Wrapped Water Chestnuts

Course Appetizer

Cuisine American

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Servings 12 people

Author Linda Loosli

Ingredients

• 3 cans of whole-water chestnuts-drained
• 1-1/2 pounds thin raw bacon
• 1 cup ketchup
• 1 cup brown sugar
• 2-3 tablespoons soy sauce
• ½ teaspoon dry mustard this is optional-I like a little kick to mine

Instructions

Bacon-Wrapped Water Chestnuts Appetizer

• Gather all of your ingredients. Preheat your oven to (375°F) = (190°C) Grease a 9″ by 13″ inch pan.
• Cut the package(s) of uncooked raw bacon into thirds. This creates the perfect sized strips of bacon to wrap the water chestnuts.
• Wrap a piece of raw bacon around one water chestnut and secure it with a toothpick. Place the bacon-wrapped chestnuts in the greased pan. Continue to wrap each water chestnut with a piece of bacon until all the chestnuts are wrapped. Place the pan of bacon-wrapped chestnuts on a middle rack in the oven.
• Bake uncovered for 20 minutes.
• Drain the fat from the pan. This is the hardest part of the whole recipe. Be careful!

Bacon-Wrapped Water Chestnuts Sauce

• It's time to make the delicious savory sauce! Place the ketchup, brown sugar, soy sauce, and dry mustard in a medium-sized bowl and whisk until smooth.
• Cover the baked chestnuts with this sauce mixture.
• Bake for an additional 20-30 minutes. Enjoy!

What Can I Serve With Bacon-Wrapped Water Chestnuts?

Bacon-Wrapped Water Chestnuts are a classic party appetizer, crispy, smoky, slightly sweet, and irresistibly crunchy. Because they’re rich and savory, the best side dishes and pairings either balance that richness or complement the bold flavors. Whether you’re serving them for a holiday gathering, game day, or cocktail party, here are the best foods to serve alongside Bacon-Wrapped Water Chestnuts.

Fresh & Light Pairings (Balance the Richness)

Light, refreshing sides help offset the salty bacon and keep the menu from feeling too heavy.

• Crisp green salad with vinaigrette
• Fruit platter (pineapple, melon, grapes, or strawberries)
• Coleslaw with a tangy dressing
• Vegetable tray with ranch or hummus
• Cucumber or tomato salad

These options cleanse the palate and pair beautifully with bacon’s smoky flavor.

Other Appetizers That Pair Well

If you’re building an appetizer spread, these finger foods complement Bacon-Wrapped Water Chestnuts without overpowering them.

• Deviled eggs
• Stuffed mushrooms
• Cheese ball with crackers
• Cocktail sausages or little smokies
• Shrimp cocktail
• Spinach or artichoke dip

Together, they create a well-rounded party table with a mix of textures and flavors.

Dips & Sauces for Serving

While Bacon-Wrapped Water Chestnuts are flavorful on their own, offering dips gives guests variety.

• Sweet-and-sour sauce
• Honey mustard
• Teriyaki or soy-based glaze
• Barbecue sauce
• Chili sauce

Serve dips on the side to let guests customize each bite.

Main Dishes That Work Well

If these appetizers are part of a larger meal, pair them with simple mains that won’t compete with their bold flavor.

• Baked or grilled chicken
• Slow cooker pulled pork
• Ham or roast beef
• Sliders or mini sandwiches
• Fried or baked fish

Keeping the principal dish simple allows the appetizer to shine.

Can these bacon-wrapped water chestnuts be made ahead of time?

These bacon-wrapped water chestnuts are a great appetizer to make ahead of time! I recommend wrapping the water chestnuts in bacon, sealing them with a toothpick, and placing them in the greased pan.

Do not cook or add the sauce at this point! I would then store the pan in the fridge for 2-3 days before cooking. When ready, make the sauce and cook as instructed in the recipe.

Can I use Worcestershire sauce or sriracha in this bacon-wrapped water chestnut appetizer?

I love the flavor of the soy sauce combined with the other ingredients in this appetizer’s sauce. You can swap out the soy sauce for Worcestershire sauce if you’d like. It’ll give it a slightly different flavor.

Worcestershire sauce is typically made with anchovies, onion powder, garlic powder, and molasses. It tends to be low-sodium, whereas soy sauce has less sugar.

It might be fun to try making the sauce both ways and see what you and your family prefer. Adding a bit of sriracha may also be fun, but remember, a little goes a long way!

Can these bacon-wrapped water chestnuts be cooked in an air fryer?

I’m not sure I can recommend cooking these in an air fryer because of the excess bacon grease. I’m all about easy clean-up; baking these in the oven is much easier. Plus, you need to remove the excess grease, drizzle the sauce over them, and bake them for a few more minutes.

Can I use something other than water chestnuts in this recipe?

I highly recommend using water chestnuts in this appetizer recipe! There is something delicious about the bacon’s taste, the water chestnuts’ crisp crunch, and the amazing sauce!

If you decide to swap it out, chunks of pineapple or little smokies may be good alternatives.

I love this appetizer recipe. Check out some of my other favorites!

• 5 Ingredient Pineapple Cream Cheese Dip
• Cranberry Jalapeño Cream Cheese Spread
• Stuffed Baked Sausage Mushroom Recipe
• Spinach Artichoke Dip

Final Word

Please let me know if you make these savory bacon-wrapped water chestnuts! The taste of the bacon and water chestnuts combined with the sauce is a mouthful of flavors that will make everyone want to go back for another serving and then another!

Bacon-Wrapped Water Chestnuts are a versatile appetizer that pairs beautifully with fresh sides, classic party foods, and simple main dishes. By balancing rich flavors with light, crisp accompaniments, you’ll create a crowd-pleasing menu perfect for holidays, potlucks, and entertaining year-round. May God bless this World, Linda.

The post Bacon-Wrapped Water Chestnuts appeared first on Food Storage Moms.

from Food Storage Moms

50 Cheap Supplies You Should Get While You Still Can

Estimated reading time: 12 minutes

When you are building up a stockpile, it can be a financial worry. Even when you focus on thrifty options, it can be daunting to budget for items both for your family’s use now and for an emergency scenario.

However, after planning for food and water needs, you might be overlooking some dirt-cheap items that would serve you well in a survival situation. These are inexpensive everyday items we tend to take for granted when all is well. However, in an emergency, they will do more than just come in handy.

We took a tour of our local dollar store with a survival perspective in mind and found many dirt-cheap items that would not only serve more than one purpose in an emergency but would be valuable for bartering.

Aluminum Foil

People who lived through the Great Depression would save aluminum foil as a valuable commodity. This inexpensive item can have many uses in a survival situation. Here are a few ideas.

• Emergency meal prep and storage
• Can be folded into a small “pot” for boing water
• Reflective signal strips
• Insulation for electronics (improvised Faraday Cage)
• Fishing lures
• Temporary patches
• Mirror

Here are some other uses for aluminum foil.

Baby Wipes

If you have a little one, you will need a good stash of these for their intended purpose. However, if water is scarce, they will come in handy for a wide variety of uses. They can dry out in long-term storage, but you can add a bit of water to moisten them again.

Baking Soda

If there is only stockpile one personal hygiene item, it needs to be baking soda. Baking soda can be used to create personal hygiene products such as deodorant, toothpaste, soap, shampoo, and surface cleaners. What’s more, is that it’s super cheap at just over a dollar per box on average.

Bandages

Rolled gauze bandages, first-aid tape, and adhesive bandages are inexpensive and probably will be needed in any emergency that knocks out the power grid. Elastic support bandages may also come in handy and are available at the dollar store.

Batteries

Hand-cranked radios and flashlights are great to have for emergency preparedness, but while you save for these important purchases, you can keep your supply of batteries fresh.

Books

Novels, history books, children's books, survival books, classic works written by famous authors, books that you believe could be at risk of future censorship, you name it. When the grid goes down, you’ll no longer be able to order new books or read electronic versions. It will be wise to build up your library of physical, paper copies. 

Can Openers

Have you stockpiled any canned food? If so, you'll want to start stockpiling a few can openers as well. 

Candles

Making your own candles is a good project for homesteaders, but you can find candles for emergency lighting purposes in dollar stores, yard sales, and flea markets. Candles store and stack well in shoe boxes.

Cleaning Supplies

Basic cleaning supplies such as dishwashing soap, glass cleaners, laundry detergent, toilet cleaners, carpet cleaners, and all-purpose cleaners are typically very affordable. In the event of a future supply shortage, these will also be among the first items to disappear off the shelves, so stockpiling any kind of cleaning items now while you still can will be wise. 

Coffee Filters

To give you a few ideas, you can use these inexpensive paper items as filters, as funnels, and even as fire starters. They are stackable and lightweight. Here are a few other uses for coffee filters.

Cooking Oil

Cooking oil is a basic necessity for meals and health. Olive oil, for instance, stored well and can be used for cooking, remedy preparations, emergency lighting, and candles.

Cotton Balls

Speaking of cotton balls, in addition to starting fires and their well-known hygiene uses, they are handy for helping guard against blisters, treating wounds, and serving as makes-shift candle wicks.

Dental Supplies

Toothpaste, toothbrushes, and dental floss all are inexpensive necessities that can be overlooked for a survival stash. Dental floss is good for sewing repairs on tents, backpacks, sleeping bags, and other survival items since it is strong and waterproof.

Disinfectants

Hand sanitizer and alcohol wipes will be important in the unsanitary conditions a disaster might bring. In addition, liquid bleach is cheap and useful for disinfecting contaminated water. Keep in mind that chlorine bleach does have a short shelf life and may lose up to 50 percent of its effectiveness within a year, so be sure to rotate out this item.

Duct Tape

Cheap and amazingly versatile, you should definitely include a supply of duct tape in your stash. Here are some survival uses.

• Repairs on plastic bottles or tarps
• Arrow fletching
• Bandage strips
• Make-shift rope
• Belt loops
• Mend clothing and shoes
• First-aid sling or splint
• Sticky notes
• Trail markings

And that's just a start. There are many other uses for duct tape.

Entertainment

Finally, it is worth mentioning that there are many cheap forms of entertainment to help pass the time during a blackout or internet outage. Here are a few ideas we came across at the dollar store.

• Crossword puzzles
• Coloring books and crayons
• Notebooks and pens
• Playing cards
• Checkers

Face Masks

Although you may be wanting to add N95 face masks to your stockpile – and for good reason – they are expensive. Standard hospital face masks, however, are cheap and easy to store.

Feminine Hygiene Items

Once again, the dollar store sells these times at dirt-cheap prices, but you still might be better off looking online or in your local warehouse store for bulk prices on pads and tampons for the women in your family.

Firewood 

You can sometimes find packs of firewood to buy for cheap at gas stations and convenience stores. It's a more convenient option for collecting firewood than going out to collect your own (in areas where you can legally do so).

Fishing Supplies

This includes fishing lines, hooks, lures, weights, and bait. Not only is fishing a fun activity, but fish are also a great source of protein and knowing how to fish will be important for when times get tough. Stock up on fishing supplies now while you still can.

Flashlights

Start an emergency stash of small LED flashlights from the dollar store. They are handy in a bug out bag and may be useful for bartering.

Glow Sticks

Glow sticks are a great alternative to flashlights or candles to help you see in darkness or when the power goes out. 

Kleenex/Tissues

Having to blow your nose when you get stuffy is a basic human need. Kleenexes and tissue are very affordable and widely available, so it's wise to stock up now while they remain so.

Lip Balm

Lip balm moistens chapped lips of course, but it also can protect and help heal hands and face. You can also use it in an emergency to help clean a small wound and as a firestarter on a cotton ball. 

Here are some uses for ChapStick. Petroleum jelly is also a good option for similar purposes.

Matches and Lighters

Sure, it’s important to learn how to start a fire without matches, but why not stock up on a large supply of matches so you may not have to worry about it? Boxes of matches are cheap and stackable.

Lighters are also an inexpensive item you might overlook for your stockpile. What about also picking up a magnifying glass at the dollar store as another fire-starting option?

Over-the-Counter Medications

Don’t forget other medications for your first-aid supply – especially those that treat stomach and digestive ailments. Don’t forget antibiotic ointment, rubbing alcohol, and hydrogen peroxide as well.

Pain Medication

Stock up on inexpensive generic brands of acetaminophen, ibuprofen, and aspirin to help ease the aches and pains that are bound to come along with a disaster scenario.

Paper and Writing Utensils

You’ll need paper and pens for taking notes, recording data, sending messages, or writing stories if you’re creative and need something fun to do to boost your morale. Stockpile plenty of paper and keep it in a box or container free of moisture so it stays dry.

Peanut Butter

Peanut butter is a wise item to stockpile (so long as you don't have a peanut allergy) because of the wide variety of meals and dishes it can be included in. Furthermore, peanut butter can provide a good source of protein for those who are on vegetarian diets. 

Pet Food 

Do you have any pets, such as dogs or cats? If so, stock up on as much pet food for them now while you still can. People care deeply about their animals, so you can bet that pet food will fly off the shelves fast in the event of a major disruption to the supply chains. 

Plastic Sheeting

Plastic sheeting can be used as an alternative to tarps for collecting rainwater, building shelter, or covering leaks or broken windows in your home. Stock up on it now while you're still able to.

Plates, Cookware, and Utensils

Stockpile plenty of plates, utensils, and other cookware now. Even storing paper plates and plastic utensils is better than nothing. This may not seem like a very big necessity, but plates and utensils will certainly help to make life easier when the going gets tough. Keep in mind, you can repurpose used paper plates as tinder to help get a fire going.

Propane Heaters 

Do you have any items that are powered by propane, such as lamps, heaters, or outdoor cooking stoves? If so, you'll want to make sure you have plenty of propane canisters stockpiled before times get tough. Just carefully research safe methods for storing propane before you do so. 

Rain Ponchos

These dirt-cheap items help you stay dry in all seasons and can be used in creating a makeshift shelter or for collecting rainwater. There are literally dozens of uses for ponchos.

Rope and Chain

The dollar store sells clotheslines, chains, and bungee cords that are inexpensive and would be useful both for yourself and for bartering. You also can stock up on twine (check the arts and craft aisle) on the cheap.

Safety Pins

You can buy large supplies of safety pins for a buck at the dollar store. You can use them for big and small temporary repairs.

Scissors

A sturdy new pair of scissors is a useful addition to your emergency supply. The dollar store has kitchen shears for a buck.

Seeds

Heirloom seeds will provide you with a lot of value for the money. If the grid goes down, growing your own crops will be very beneficial not only to feed yourself but also to trade or barter with someone else. Stockpile plenty of seeds now while you still can.

Sewing Supplies

The mini sewing kits available at the dollar store are great to stick in backpacks and could be useful for bartering in a survival situation. The kits typically include a couple of needles, safety pins, a few rolls of threads, and a small pair of scissors. (The scissors, unfortunately, are pretty much useless.)

Soap

Bar soap is an inexpensive item and very useful to add to your stockpile. Ivory soap is a good option since it does not contain perfumes or dyes.

Socks

You cannot overstate the importance of having a pair of clean, dry socks in a survival situation. Grab a supply of cheap socks at the dollar store or checks for better quality ones at yard sales.

Sunscreen

The last thing anyone wants is to get a bad sunburn, which can also increase your risk of developing skin diseases. In the summer months especially, sunscreen will be imperative to help keep your skin protected. 

Superglue

Beyond its intended function, superglue offers many important uses as well: it can be used to help close open shallow wounds, patch holes in ripped tents or backpacks, or stop fraying rope or cordage from unraveling further. Superglue is perhaps one of the most overlooked useful items that you can stock up on. 

Tarps

Plastic tarps – even the cheap kind – can serve multiple purposes. For example, you can use them to collect rainwater, to cover a broken window, and as a shelter. They are also reusable and they're easy to carry and store.

Toilet Paper

Toilet paper is one of those items we take for granted – until we don’t have it. The dollar store is not the best place to buy this essential item in bulk, but you can find name brands in bulk quantities in warehouse stores.

Towels

Ordinary towels will get you dry fast after a bath or shower, or they can be used to help cover broken windows or leaks in your home as well. This is an example of a common household item that might not hurt to stock more of. 

Trash Bags

Stock up on cheap trash bags to use as makeshift rain gear, slings, rope, shelter, ground cover, and carryalls. If you're creative, you can find dozens of uses for trash bags.

Vinyl Gloves

Of course, you will need heavy-duty gloves in your stockpile, but don’t discount the cheap latex or nylon kind. For pennies a pair, you can use these gloves to clean, treat wounds, and sort through debris.

Water Purification Tablets

Water purification tablets are critical for ensuring that the water you collect is made safe to drink. What's more, you can usually buy hundreds of tablets for super cheap. 

Zip Ties

These dirt-cheap items are a must for your survival stash. Zip ties (also called cable ties) can serve as makeshift shoelaces, handles for bundles, and they can help you attach gear to your backpacks. 

They are good for temporary repairs of fencing, and they also can help you save space when you wrap them around rolled blankets and clothing.

Ziploc Bags

Ziploc bags will prove their usefulness for storing and organizing food you've just made or leftovers you'd like to save for later. You can use them for storing and organizing other small items as well. Furthermore, Ziploc bags are very cheap in bulk and can be found at most grocery and convenience stores. 

Final Thoughts

Although this list of 30-plus items is not exhaustive, hopefully, it gives you an idea of some of the necessities (beyond the priorities of food and water) that you can stockpile without laying out a lot of cash. What would you add to your dirt-cheap list of survival items?

Originally published on Homestead Survival Site.

You May Also Like:

• 18 Inexpensive Items You Should Stockpile Right Now
• 50 Emergency Supplies at the Dollar Store
• 50 Dirt-Cheap Items That Will Be Priceless After The Collapse
• Setting Up Camp With Just 5 Dollar Store Survival Items
• Top 10 Cheapest Emergency Foods

The post 50 Cheap Supplies You Should Get While You Still Can appeared first on Urban Survival Site.

from Urban Survival Site

Slow Cooker Mexican Chicken Soup

When the weather turns chilly or busy days leave little time for cooking, Slow Cooker Mexican Chicken Soup is the kind of meal that brings warmth, comfort, and bold flavor to the table with minimal effort. Inspired by classic Mexican ingredients and slow-simmered goodness, this soup is a favorite for families who want a nourishing, satisfying dish that feels homemade without standing over the stove.

Slow cooker soups have long been a staple in American kitchens, and Mexican-inspired chicken soup stands out for its rich spices, vibrant colors, and a comforting aroma that fills the house all day long.

Kitchen Items Needed

• 3-1/2 Quart Slow Cooker
• Soup Ladle
• Can Opener, Hand Crank, or Electric ( I have both)
• A Good Knife To Chop Onions
• Cutting Board
• Hot Pads or Hot Silicone Gloves (these are my favorite)

History of Mexican Chicken Soup

Mexican chicken soup has deep roots in traditional home cooking, where simple ingredients were transformed into nourishing meals meant to feed families and restore the body. One of the earliest and most well-known forms is caldo de pollo, a comforting soup made with chicken, vegetables, herbs, and broth. For generations, this dish has been prepared in Mexican households as both everyday nourishment and a healing food, often served during cooler weather or when someone was feeling unwell.

Historically, soups like caldo de pollo were born out of practicality. Chickens were widely available, and slow simmering allowed for the efficient use of every part of the bird. Long cooking times helped develop rich flavor while making tougher cuts tender, a method passed down through families long before modern kitchen appliances existed.

As Mexican cuisine evolved, regional variations of chicken soup began to appear. Different areas added local ingredients such as tomatoes, onions, garlic, chilies, and beans, shaping the flavor based on climate, agriculture, and tradition. These variations reflected the heart of Mexican cooking—resourceful, flavorful, and rooted in family gatherings.

When Mexican flavors made their way into American kitchens, Mexican chicken soup naturally adapted to modern lifestyles. The introduction of canned tomatoes, green chilies, and beans made the soup more accessible, while slow cookers offered a convenient way to recreate long-simmered flavors with minimal effort. This evolution helped Mexican chicken soup become a popular comfort food across the United States.

Today, Mexican chicken soup is enjoyed in many forms, from traditional stovetop versions to slow cooker adaptations. While methods may change, the heart of the dish remains the same: a warm, flavorful soup that brings people together, honors tradition, and delivers comfort in every bowl.

Why Slow Cooker Mexican Chicken Soup Is So Popular

This soup has earned its place as a comfort-food classic for several reasons:

• Set-it-and-forget-it convenience: The slow cooker does the work while you go about your day.
• Bold, well-balanced flavors: Mexican seasonings bring warmth without overpowering the dish.
• Protein-rich and filling: Chicken makes this soup hearty enough for a complete meal.
• Great for leftovers: The flavors often deepen and improve when eaten the next day.

Whether you’re feeding a crowd or family meal-prepping for the week, this soup delivers both flavor and practicality.

A Mexican-Inspired Classic With Deep Roots

Mexican chicken soups trace their roots back to traditional dishes like caldo de pollo, a comforting broth-based soup made with chicken, vegetables, and herbs. Over time, home cooks across the U.S. adapted these flavors for modern kitchens, incorporating pantry staples and slow cookers for ease.

The result is a soup that honors traditional flavors while fitting seamlessly into today’s busy lifestyles—rich, warming, and endlessly adaptable.

Flavor Profile You Can Expect

Slow Cooker Mexican Chicken Soup is known for its savory, slightly smoky, and gently spicy flavor profile. The slow cooking process allows the spices to blend and mellow, creating a well-rounded taste that’s comforting rather than sharp.

You can expect:

• A rich, seasoned broth
• Tender, fall-apart chicken
• Subtle heat balanced with earthy spices
• A hearty texture that feels satisfying without being heavy

This balance makes it appealing to both spice-lovers and those who prefer milder meals.

Perfect for Any Occasion

This soup is incredibly versatile and works well for:

• Weeknight family dinners
• Game day gatherings
• Cold winter evenings
• Meal prep for busy weeks
• Casual entertaining
• A comforting soup for those in the family who may feel sick

Serve it as a main dish or pair it with simple sides for a complete, comforting meal.

Ingredients

Chicken

Chicken is the hearty foundation of this soup, providing rich flavor and satisfying protein. As it slow cooks, the chicken becomes tender and juicy, naturally enriching the broth while creating a comforting, filling base that makes the soup a complete meal. Today, I used freeze-dried chicken that I rehydrated with water.

Canned Tomatoes

Canned tomatoes add depth, acidity, and a subtle sweetness to the soup. They help create a flavorful, vibrant broth, balancing the savory ingredients and enhancing the dish’s overall richness.

Garlic

Garlic brings a bold, aromatic quality that deepens as it cooks slowly. Its savory flavor mellows over time, infusing the soup with warmth and complexity that complements the other Mexican-inspired ingredients.

Onion

Onion provides a slightly sweet, savory backbone to the soup. As it simmers, it softens and blends seamlessly into the broth, adding layers of flavor and enhancing the dish’s overall balance.

Green Chilies

Green chilies introduce gentle heat and a bright, zesty flavor. They add a subtle kick without overwhelming the soup, giving it that classic Mexican-inspired warmth and a touch of smokiness.

Pinto Beans

Pinto beans make the soup hearty and satisfying while adding a creamy texture. They absorb the surrounding flavors as they cook, helping thicken the soup naturally and making each bowl more filling and nourishing.

Instructions

Step One: Gather Ingredients

It’s critical to gather your ingredients to be sure you have all the items needed. Then, if you need to substitute something from the pantry, you can trade it out.

Step Two: Add Chicken and Onions

Today, I used freeze-dried chicken, so I added water to the glass measuring cup and dumped the rehydrated chicken into the slow cooker. Then add the frozen onions on top of the chicken.

Step Three: Add Garlic

Garlic is so good for you, and having it fresh from a garden is so awesome. But as of right now, I don’t have fresh garlic or a garden, for that matter. I buy frozen minced garlic for moments like this.

Hint: I found frozen garlic from Trader Joe’s. This is a game-changer for me when I run out of fresh garlic.

Step Four: Add Pinto Beans

Do you love pinto beans as much as I do? It’s so awesome to open a can or two and dump them into a slow cooker. Life is so good!

Step Five: Add Tomatoes and Chilies

Whenever I purchase green chilies, I confess, I buy ten cans. Maybe 15, yes, I love them that much.

Step Six: Set the Slow Cooker to Low

I always start my slow cooker on high for about two hours and then switch to low for the remaining time (4 hours). I just want the food to be safe.

Finished Product:

Print

Slow Cooker Mexican Chicken Soup

Course Soup

Cuisine Mexican

Prep Time 15 minutes minutes

Cook Time 6 hours hours

Total Time 6 hours hours 15 minutes minutes

Servings 6 People

Ingredients

• 4 Raw chicken breasts, cut into pieces or equal amounts of canned chicken, or 2 cups of freeze dried chicken rehydrated
• 2 cans Diced tomatoes (14.5 ounces each)
• 1 Clove garlic, minced
• 1 Onion, chopped
• 1 can Green Chilies (4 ounces)
• 2 cans Pinto beans ( 15.5 ounces each)
• 1/4 cup Sugar, optional. I always add sugar to my tomato-based soups.
• Salt and Pepper to taste

Instructions

• Add the chicken to the slow cooker.
• Add the chopped onions on top of the chicken pieces.
• Add the garlic to the slow cooker.
• Add pinto beans on top of the garlic.
• Add the diced tomatoes and green chilies
• Simmer on the stove in a soup pot or use your slow cooker and set it to low for about 6 hours or until cooked through.

Customizable for Every Kitchen

One of the best things about Slow Cooker Mexican Chicken Soup is how easy it is to customize. Many home cooks adjust the soup based on what they have on hand or for dietary preferences. You can make it heartier, lighter, spicier, or milder—without losing its comforting appeal.

It’s also easy to garnish at the table, letting everyone personalize their bowl to taste.

Why This Soup Belongs in Your Slow Cooker Rotation

Slow Cooker Mexican Chicken Soup checks all the boxes: easy, comforting, flavorful, and family-friendly. It’s a dish that brings people together, warms the kitchen with inviting aromas, and delivers a satisfying meal with minimal effort.

If you’re looking for a dependable, crowd-pleasing soup that feels both cozy and bold, this recipe is worth keeping in your regular rotation.

What to Serve With Mexican Chicken Soup

Mexican Chicken Soup is hearty and flavorful on its own, but pairing it with the right sides can turn it into a complete, satisfying meal. From crunchy textures to fresh toppings, these options balance the warm, savory flavors of the soup.

Cornbread or Corn Muffins

Slightly sweet cornbread pairs beautifully with the savory, gently spicy broth. It’s perfect for soaking up every last spoonful and adds a comforting, homestyle touch to the meal.

Tortilla Chips or Tortilla Strips

Crunchy tortilla chips or strips add texture and a classic Mexican-inspired element. They’re great for dipping or sprinkling over the soup for extra crunch.

Warm Flour or Corn Tortillas

Soft, warm tortillas make an excellent side, allowing you to scoop up chicken and broth or enjoy alongside the soup for a simple, traditional pairing.

Mexican Rice or Cilantro Lime Rice

A small serving of seasoned rice complements the soup without overpowering it. The mild flavors help balance the bold spices in the broth.

Simple Green Salad

A fresh salad with crisp greens and a light dressing adds contrast and brightness, helping balance the richness of the soup.

Avocado or Guacamole

Creamy avocado slices or guacamole provide a cooling contrast to the warm spices and add richness without heaviness.

Quesadillas

Cheese or chicken quesadillas make a filling, crowd-pleasing side. Their crisp exterior and melty interior pair well with the soup’s broth.

Fresh Toppings Bar (Optional)

Let everyone customize their bowl with simple toppings like shredded cheese, chopped cilantro, diced onion, cream cheese, or a squeeze of lime.

Classic Homemade Chili Recipe

Taco Soup Ready In 30 Minutes

Final Word

Slow Cooker Mexican Chicken Soup is more than just a meal; it’s comfort in a bowl. With its rich heritage, bold flavors, and effortless preparation, it’s the kind of soup that turns ordinary days into something special. Whether you’re cooking for loved ones or simply craving a warm, satisfying dish, this slow-cooked favorite never disappoints.

Mexican Chicken Soup is incredibly versatile, making it easy to serve with both simple sides and heartier additions. Whether you keep it light with a salad or go all-in with cornbread and quesadillas, these pairings help create a warm, comforting meal everyone will enjoy. May God bless this world, Linda

The post Slow Cooker Mexican Chicken Soup appeared first on Food Storage Moms.

from Food Storage Moms

How to Turn Your Dead Smartphone into a Survival Tool

You probably carried that old smartphone for years, scrolling through weather reports, checking messages, snapping photos of grandkids, and trying to outsmart autocorrect. When the battery finally gives up or the phone becomes too outdated to bother charging, most people toss it in a drawer next to loose screws, faded receipts, and that one pen […]

The post How to Turn Your Dead Smartphone into a Survival Tool appeared first on Ask a Prepper.

from Ask a Prepper https://ift.tt/Q5RE1Xj

Happy Holidays From Me to YOU!

Happy holidays from me to YOU! As the holiday season wraps us in warmth, reflection, and gratitude, I want to take a moment to say thank you, from the bottom of my heart, to every one of you who has been part of this journey with me since 2012.

What started all those years ago as a simple space to share ideas, recipes, stories, and inspiration has grown into something truly special, because of you. Your support, comments, shares, and encouragement have turned this blog into more than just a website; it has become a community.

I wanted to teach the world about food storage and emergency preparedness. My goal was to help one family or one person every single day. God has blessed me beyond words. I know HE wanted me to teach the world; this is not something I take lightly.

We have shared sicknesses, happiness, the births of new grandchildren and great-grandchildren, and moves to other states. This has been a rough move for me, moving to Northern Utah. Thankfully, I have cherished family, wonderful neighbors, and church members who are so kind and caring.

My Health Issues

Many of you know I have been on oxygen since April 2024. I would never have guessed I would get a lung disease. It could be worse, I keep telling myself. I am tethered to an oxygen hose 24/7. I have never smoked, vaped, or whatever to get this nasty disease. The higher altitude is not helping it either.

But financially and physically, it doesn’t make sense to move to a lower elevation. Mark and I went on a family reunion with my sisters to California, and I realized I didn’t need oxygen at an elevation of 7. You have to laugh, really? My Pulmonologist warned me that my lungs are damaged, and after a while at a lower elevation, I may still need oxygen 24/7 down the road. Life may give us lemons, but we must turn them into lemonade.

Thank You for More Than a Decade of Support

Since 2012, you’ve been right here through:

• New recipes and family favorites
• Holiday traditions shared year after year
• What months are best to stock up on items
• Stories, tips, and memories from my kitchen and home
• Growth, change, and everything in between
• Learning to store water
• What food to store
• What we need for personal hygiene after a disaster
• Cooking from scratch
• Cooking without power
• Storing fuel
• Emergency preparedness tips
• How to light a home without power
• How to make an evacuation plan
• If you haven’t printed this out, it may help you! Free Emergency Binder Kit to make sure you have all your essential documents on hand.

Whether you’ve been here from the very beginning or joined somewhere along the way, your presence has meant more to me than I can ever fully express. Blogging isn’t just about content; it’s about connection, and I’m deeply grateful for the relationships built over the years.

The Heart of This Community

This space exists because you show up. You read, you cook, you share, and you pass these ideas along to your families and friends. Knowing that something I’ve shared has found a place in your home, your holiday table, or your traditions is truly the greatest gift.

Your loyalty since 2012 has allowed me to continue doing what I love, and for that, I will always be thankful.

Wishing You a Season Full of Joy

As we celebrate the holidays, I hope your days are filled with:

• Delicious food and cozy kitchens
• Laughter with family and friends
• Peace, comfort, and cherished moments

May this season bring warmth to your heart and joy to your home, and may the coming year be filled with health, happiness, and plenty of homemade goodness.

The holiday season has a special way of slowing us down and inviting reflection. As the year comes to a close, I find myself thinking about gratitude, tradition, and the incredible community that has grown here over the years. Today, I want to pause and speak directly to you, the readers, followers, and friends who have supported me since 2012.

What began more than a decade ago as a simple passion has become a meaningful part of my life, and that is entirely because of you. I love that we have a community to share ideas with and talk with one another in the comments.

A Journey That Started With Heart

When I first began sharing recipes, stories, and everyday moments back in 2012, I never imagined the impact this space would have. It started with a love for home cooking, family traditions, and the belief that food brings people together. Over time, this blog grew into something much bigger than I ever expected.

You’ve been here through the early days, the learning moments, the growth, and the evolution. Through holidays, seasons, and countless shared meals, you’ve continued to show up, and that means everything.

More Than Recipes & Emergency Preparedness—It’s About Connection

This space has always been about more than just recipes or words on a screen. It’s about the memories created around the table. It’s about families cooking together, traditions being passed down, and comfort found in familiar dishes.

Knowing that something I’ve shared has been part of your holidays, weeknight dinners, and memorable moments is genuinely humbling. Every comment, message, and shared post reminds me that this community is built on genuine connection.

Gratitude for a Community That Feels Like Family

To those who have followed me since 2012, thank you for your loyalty and trust. You’ve watched this space grow and evolve, and you’ve continued to support it year after year. To those who joined along the way, thank you for becoming part of this journey and helping this community flourish.

Your encouragement fuels my passion and inspires me to keep creating. Because of you, this blog remains a place of warmth, comfort, and shared experiences.

The Meaning of the Holidays

The holidays are a reminder of what truly matters: time together, meaningful traditions, and gratitude for the blessings we often take for granted. They are about gathering around the table, sharing stories, and savoring moments that become memories.

My wish for you this season is simple:

• Peace in your busy days
• Joy in your gatherings
• Comfort in your traditions
• Warmth in your homes
• Staying healthy
• Staying safe

May your kitchen be filled with the smells of home-cooked meals, and your heart filled with love and laughter.

Looking Ahead With Hope and Gratitude

As we step into a new year, I’m filled with appreciation for what has been and excitement for what’s ahead. I look forward to continuing this journey with you, sharing more recipes, stories, and moments that make life meaningful.

Thank you for allowing me to be part of your lives for so many years. I’m still working on all my recipes for a cookbook, which I will share with you.

125 Preparedness Items You Need To Stock

Quick And Easy 72-Hour Emergency Kit For Survival

Final Word

As this chapter of the year closes, I want to leave you with my heartfelt thanks. This blog exists because of you. I have lost two friends to accidents or health reasons, and I still miss them to this day. Thank you for welcoming me into your homes, your kitchens, and your holiday traditions. Thank you for trusting me with your time and allowing this space to be part of your everyday life. It is a privilege to share this journey with you.

As we move into a new year, I hope that we continue to create memories together, one recipe, one story, and one shared moment at a time. May the coming year bring health, happiness, comfort, and countless reasons to gather around the table. Thank you for making this journey so meaningful. I pray for a peaceful New Year; may God bless this world. Linda

The post Happy Holidays From Me to YOU! appeared first on Food Storage Moms.

from Food Storage Moms