There has been much discussion about the health benefits of whole-grain flour compared to white flour. However, I stick by my white flour, and I know that it’s an ingredient to keep on hand at all times. White flour can be used to make so many different foods. In an emergency, you may make many more food items from hand, so you should stock white flour. Make sure you check out these 13 Surprising Uses for Flour!
Of course, I stock wheat berries to grind my own whole wheat flour. It’s critical to stock both white and wheat flour if you want to learn to make bread. I can walk you through it; it’s so easy to do. You need fresh ingredients, and please store your yeast, dough enhancer, or wheat gluten in the refrigerator and the excess in your freezer.
I’ve had trouble getting my bread flour, so I had to stock up on all-purpose flour, which is okay. I still can’t find my favorite bread flour at Costco, but I loaded up with enough all-purpose for the year; such is life.
In case you missed this post, How To Make Hardtack Recipe
7 Important Reasons to Stock White Flour
Why should you stock white flour?
It would be best to stock white flour, a key ingredient in baking. Without it, bread, cakes, pastries, and other desserts would not be possible. Having several pounds of white flour stockpiled is wise in an emergency. White Flour
1. Make Your Bread
Bread is one of the oldest and most popular foods in the world. It’s also one of the simplest to make. All you need is flour, water, salt, and yeast. While there are many different types of bread, white bread is one of the most common. How To Make My No-Fail Homemade Bread
There are many reasons to make bread, but one of the most important is that it tastes better than store-bought bread. Store-bought bread is often made with cheaper ingredients and preservatives, which affects taste and texture.
2. You Can Make DIY Dinner Rolls
Dinner rolls are a classic side dish that can be served with just about any meal. And while you can buy them at the store, they’re effortless to make at home. You only need white flour, yeast, water, sugar, and salt. You’ll want to stock white flour to make your dinner rolls. Easy To Make Dinner Rolls For Two
3. Make Your Very Own Tortillas
Another reason to stock white flour is that you can use it to make tortillas. Tortillas are a staple in many cuisines, including Mexican and Tex-Mex. They can be used for tacos, burritos, quesadillas, and more. And while you can buy them at the store, they’re effortless to make at home with just a few simple ingredients, including white flour. Effortless Bean And Cheese Burritos
In case you missed this post, How To Make Flour Tortillas From Scratch
4. You Can Make Pancakes from Scratch
Pancakes are a breakfast favorite and are effortless to make from scratch. You only need white flour, milk, eggs, baking powder, and butter. And while you can use any flour to make pancakes, white flour will produce a lighter pancake. How To Make Chunky Monkey Pancakes
5. Homemade Biscuits
Biscuits are a delicious and easy-to-make snack. They can be made with simple ingredients, including white flour, baking powder, salt, butter, and milk. And while you can buy biscuits at the store, they’re much better when homemade. So, if you want to stock up on white flour, think about homemade biscuits. Easy Homemade Biscuit Recipe
6. Cinnamon Rolls
Cinnamon rolls are a delicious and popular breakfast treat. While they can be bought at the store, they’re effortless to make at home with just a few simple ingredients, including white flour, yeast, sugar, butter, cinnamon, and salt. I don’t know about you, but the two words “cinnamon rolls” are enough reason to make me want to stock up on white flour. The Best Homemade Cinnamon Rolls or Cinnamon Rolls for Two
7. Make a Sourdough Starter
Sourdough bread is a delicious and popular type of bread. And while you can buy it at the store, it’s effortless to make at home with just a few simple ingredients, including white flour and water. All you need to do is mix the two ingredients and let them sit for a few days to create a sourdough starter. How To Make A Sourdough Starter + Bread
White Flour FAQs
What is white flour?
White flour is a finely ground powder made from the wheat endosperm. It’s also sometimes called all-purpose or plain flour.
Is white flour the same as bleached flour?
No. Bleached flour has been treated with chemical agents to speed up the aging process and make it whiter.
What is the difference between white flour and wheat flour?
Wheat flour is made from the entire wheat grain, including the bran and germ, while white flour removes the bran and wheat germ.
Why is white flour bleached?
Bleaching agents speed up the aging process and make the flour whiter.
What are the benefits of white flour?
White flour is higher in gluten than wheat flour, making it ideal for baked goods that need light and airy, such as cakes and pastries. It’s also less expensive than wheat flour.
What are the drawbacks of white flour?
White flour has been stripped of many nutrients, including fiber, iron, and B vitamins. It can also contain harmful chemicals from the bleaching process.
Can you freeze flour?
Yes, you can freeze flour. Store it in an airtight container in the freezer for up to six months.
What is the shelf life of flour?
The shelf life of flour depends on how it’s stored. Flour kept in a cool, dark place will last for six to eight months, while if stored in a warm, humid place, it will only last one to two months.
Final Word
As you can see, there are many reasons to stock white flour. So, if you want to add it to your pantry, consider all the delicious things you can make. May God Bless this world, Linda
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