![Bell Pepper Red Yellow and Green](https://www.foodstoragemoms.com/wp-content/uploads/2024/05/Bell-Pepper-Red-Yellow-and-Green-.jpeg)
Peppers are a culinary powerhouse, adding color, flavor, and heat to global dishes. Whether you’re a fan of the fiery heat or prefer something milder, there’s one for everyone. I used to cook with peppers a lot more than I do now.
However, I try to use as many vegetables as possible when cooking. Peppers add a nice little heat or flavor to cooking. So, today, I want to talk about the different kinds of peppers you can use in your cooking.
![Anaheim Peppers in Baskets](https://www.foodstoragemoms.com/wp-content/uploads/2024/05/Different-Kinds-of-Peppers-You-Can-Use-in-Your-Cooking-P-2024-473x710.jpg)
Different Kinds of Peppers You Can Use in Your Cooking
Bell Peppers
![Bell Pepper Red Yellow and Green](https://www.foodstoragemoms.com/wp-content/uploads/2024/05/Bell-Pepper-Red-Yellow-and-Green-.jpeg)
Bell peppers are the go-to for those who enjoy a sweet, mild flavor. These peppers come in a rainbow of green, red, yellow, and orange colors. Each color has a slightly different taste; for example, green bell peppers are a bit more bitter, while red ones are the sweetest because they are fully ripe. How To Dehydrate Bell Peppers
How to Use Them:
- Salads: Bell peppers add a delightful crunch and vibrant color to any salad.
- Stir-fries: Toss them in a hot wok with soy sauce, garlic, and your favorite protein.
- Stuffed Peppers: Hollow them out and stuff them with rice, beans, and cheese for a hearty meal.
Jalapeños
![Jalapenos Three on A Table](https://www.foodstoragemoms.com/wp-content/uploads/2024/05/Jalapenos-Three-on-A-Table-.jpeg)
Jalapeños are probably the most well-known spicy pepper. They have a moderate heat level, making them perfect for those who want to add some kick without going overboard. Fresh jalapeños are bright green and can ripen to a deep red, which tends to be sweeter. Jalapeños: What You Need To Know
How to Use Them:
- Salsas: Dice them up and mix them with tomatoes, onions, and cilantro for a classic salsa.
- Nachos: Slice and scatter over nachos for a spicy crunch.
- Pickled Jalapeños: Perfect as a tangy topping for burgers and sandwiches.
Habanero
![Habaneros on Cloth](https://www.foodstoragemoms.com/wp-content/uploads/2024/05/Habaneros-on-Cloth-.jpeg)
Habanero peppers are small but mighty, packing a serious punch of heat. They come in various colors, including orange, red, and chocolate brown. Their fruity flavor makes them a favorite in Caribbean cuisine.
How to Use Them:
- Hot Sauces: Blend with vinegar and tropical fruits like mango or pineapple for a fiery hot sauce.
- Marinades: Add to marinades for chicken or pork to bring a depth of flavor and heat.
- Chutneys: Combine with fruits and spices for a hot and sweet chutney.
Poblano
![Poblano Peppers](https://www.foodstoragemoms.com/wp-content/uploads/2024/05/Poblano-Peppers-.jpeg)
Poblano peppers are larger, dark green peppers with a mild heat and a rich, smoky flavor. Dried, they are known as ancho peppers, a staple in Mexican cooking.
How to Use Them:
- Chiles Rellenos: Stuff with cheese, dip in egg batter, and fry for a classic Mexican dish.
- Mole Sauce: Dried ancho peppers add depth to traditional mole sauce.
- Roasted Poblanos: Roast them and add them to soups, stews, or even sandwiches.
Serrano
![Serrano Peppers](https://www.foodstoragemoms.com/wp-content/uploads/2024/05/Serrano-Peppers-.jpeg)
Serrano peppers are similar to jalapeños but pack more heat. They are typically smaller and thinner, with a bright green color that can ripen to red, brown, orange, or yellow.
How to Use Them:
- Pico de Gallo: Chop finely and mix with tomatoes, onions, and cilantro for a fresh salsa.
- Ceviche: Add to fish ceviche for a zesty kick.
- Spicy Dips: Blend into creamy dips for an extra layer of heat.
Cayenne
![Cayenne Peppers](https://www.foodstoragemoms.com/wp-content/uploads/2024/05/Cayenne-Peppers-.jpeg)
Cayenne peppers are long, thin, and red, known for their hot, tangy flavor. They are often dried and ground into the familiar cayenne pepper spice, a staple in many spice racks.
How to Use Them:
- Spice Blends: Mix into spice blends like Cajun seasoning or curry powder.
- Hot Wings: Use cayenne pepper in the sauce for classic spicy hot wings.
- Health Tonics: Add a lemon and honey water pinch for a metabolism-boosting drink.
Anaheim
![Anaheim Peppers](https://www.foodstoragemoms.com/wp-content/uploads/2024/05/Anaheim-Peppers-.jpeg)
Anaheim peppers are large, mild, and typically green, although they can turn red as they mature. They are a great choice for those who prefer a subtle pepper flavor without too much heat.
How to Use Them:
- Chili: Add to chili for extra flavor without overpowering heat.
- Stuffed Peppers: Fill with cheese, beans, and grains for a tasty vegetarian dish.
- Grilled Peppers: Grill and serve as a side dish or in sandwiches.
Ghost Pepper
![Ghost Peppers](https://www.foodstoragemoms.com/wp-content/uploads/2024/05/Ghost-Peppers.jpeg)
Ghost peppers, or Bhut Jolokia, are one of the hottest peppers in the world. They are not for the faint-hearted, as their heat level is intense.
How to Use Them:
- Hot Sauces: Use sparingly in hot sauces for a thrill-seeking heat.
- Spicy Curries: Add a tiny amount to curries for an extreme heat experience.
- Chili Contests: Perfect for daring chili cook-offs where only the bravest participate.
Cherry Peppers
![Hot Cherry Peppers](https://www.foodstoragemoms.com/wp-content/uploads/2024/05/Hot-Cherry-Peppers-.jpeg)
Cherry peppers, known as pimentos, are small, round, sweet or spicy. They are often found pickled and used in various dishes.
How to Use Them:
- Stuffed: Fill with cheese or meats and serve as appetizers.
- Pizza Topping: Slice and add to pizzas for a sweet and spicy kick.
- Salads: Add pickled cherry peppers to salads for a tangy twist.
Shishito
![Shishito Peppers](https://www.foodstoragemoms.com/wp-content/uploads/2024/05/Shishito-Peppers-.jpeg)
Shishito peppers are small, wrinkled green peppers with a very mild heat. They are popular in Japanese cuisine and are often enjoyed blistered or grilled.
How to Use Them:
- Blistered Shishitos: Toss in a hot pan with oil and salt until blistered.
- Dipping: Serve with a dipping sauce like soy sauce or aioli.
- Tempura: Batter and fry for a delightful tempura dish.
More Tips
- Bell Peppers: Everything You Need To Know
- Frugal Ways To Preserve Your Food Today For Tomorrow
- Cooking From Scratch 101
Final Word
Peppers are incredibly versatile, offering a range of flavors and heat levels to suit any palate. From the sweet bell pepper to the fiery ghost pepper, there’s a pepper for every dish and every taste preference. So, next time you’re in the kitchen, why not experiment with a new type of pepper? I love to try different peppers in m
Copyright Images: Bell Pepper Red Yellow and Green Depositphotos_426153974_S By Nungning20, Jalapenos Three on A Table Depositphotos_546964694_S by AndreySt, Habaneros on Cloth Depositphotos_676996676_S by Sergii.kl.ua, Poblano Peppers Depositphotos_139528466_S By Bhofack2, Serrano Peppers Depositphotos_341694738_S By Bhofack2, Cayenne Peppers Depositphotos_7887157_S By Fotokris44, Anaheim Peppers Depositphotos_80991658_S by TeriVirbickis, Ghost Peppers Depositphotos_223524032_S By Bhofack2, Hot Cherry Peppers Depositphotos_9470228_S By Zigzagmtart, Shishito Peppers Depositphotos_283234610_S By Bhofack2
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