How To Establish A Sustainable Food Source On Your Balcony

 Original Article:
https://prepperswill.com/how-to-establish-a-sustainable-food-source-on-your-balcony/#more-13992

by Bob Rodgers

When it comes to survival, everything starts from your mindset and preparedness. Your knowledge makes all the difference in what you can achieve.

That being said, don’t feel surprised if you will end up creating, growing, and sustaining a vegetable garden by yourself. And yes, you can do so even inside your tiny home!

Being 100% self-sufficient is a state of mind which involves your commitment, time, and patience.

Resources are surely the most important factor, but sometimes it takes very little of them, combined with a little energy, to make it happen.

Watch "The #1 Prepping Item Almost Nobody Has" on YouTube

https://youtu.be/ZUcmLPQ0Elg 

The New York Times: C.D.C. Warns of Superbug Fungus Outbreaks in 2 Cities

The New York Times: C.D.C. Warns of Superbug Fungus Outbreaks in 2 Cities.

https://www.nytimes.com/2021/07/23/health/superbug-fungus-cdc.html 

Bloomberg: World's Food Supplies Get Slammed by Drought, Floods and Frost

Bloomberg: World's Food Supplies Get Slammed by Drought, Floods and Frost.

https://www.bloomberg.com/news/articles/2021-07-24/world-s-food-supplies-get-slammed-by-drought-floods-and-frost 

Best Survival Food Companies

 Original Article:
https://seasonedcitizenprepper.com/best-survival-food-companies/

April 5, 2021 by danecarp

*Short Story: If you just want to buy the absolute best value and quality food storage for your family of 4 people and be done with it, get the Auguson Farms 1 Year of Food Storage for 4 People.

For folks that are in a position to buy commercially manufactured survival food, there are a handful of solid options available. However, commercial, pre-packaged food is more expensive. These products are made to be shelf-stable for several years, and even decades in some cases. 

Plus, let’s be honest, there are a lot of marketing dollars that pump the prices.

First, figure out how much food you’re getting for your money

One of the most confusing aspects of buying long term food from a manufacturer is trying to figure out how much you’re actually going to to get. Why? Because companies all use different measurements in their marketing and product descriptions, like “meals”, “servings”, “entrees”, and “pouches.”  These can be subjective and hard to gauge. 

To cut through some of the fog, we recommend people take a look at the actual calories they’re buying. This is an objective benchmark, that isn’t really up for debate or interpretation. We also like to take a look at the “cost per 2,000 calories.” This is simply because some packages are bigger than others. It might actually end up being a better deal to buy 2 or 3 of a smaller package, rather than 1 bigger package.