Submissions     Contact     Advertise     Donate     BlogRoll     Subscribe                         

Friday, September 18, 2026

55 Survival Supplies You Can Never Have Too Much Of

Estimated reading time: 9 minutes

55 Survival Supplies You Can Never Have Too Much Of

When it comes to stockpiling food and survival supplies, there can be too much of a good thing. For example, you could buy so much perishable food that you won't be able to eat it all before it expires, even if you try. Or you could stockpile enough guns and ammo for a small army, but if it's just you and your family, what's the point?

However, there are certain survival supplies that you really can't overdo. No matter how many of them you buy, you could probably stand to get a few more (unless you literally run out of space). These are things that have either an endless shelf life, a multitude of uses, or strong barter value. Some of them, like duct tape or garbage bags, have all three of those traits.

Want to save this post for later? Click Here to Pin It On Pinterest!

Here is our list of survival items you can never have enough of (in alphabetical order):

1. Aluminum Foil – You can use this inexpensive kitchen staple for cooking food, starting a fire, protecting supplies, collecting rainwater, and many other things.

2. Ammunition, Air Rifles, and a Large Supply of BBs and Pellets – These weapons are good for hunting and self-defense. Also, consider other smaller weapons such as slingshots.

3. Baking Soda – This stuff isn't just useful when cooking from scratch. It's great for cleaning your house, cleaning yourself, deodorizing the carpet, brushing your teeth, and all sorts of other things.

4. Baseball Hats, Cotton handkerchiefs, and Bandanas – These items will be much in demand, especially in hot weather. Also, bandanas are useful for shielding the mouth from smoke and particles in the air, among other things.

5. Batteries – Particularly rechargeable batteries. Don't forget to buy a solar battery charger, too.

6. Bleach (Unscented) – A small amount goes a long way for disinfecting surfaces, sanitizing laundry, and even treating water (when used correctly). It also has strong barter value.

7. Bottled Water – Water is an absolute essential, and you can never really have enough. Store as much as you can.

8. Buckets and Lids – Five-gallon buckets can stack for easy storage. You can use them in an emergency for transporting water, storing food, gardening, holding gear and many other purposes. Funnels are useful too.

9. Camp Stove Fuel – This supply is another important item that will be in short supply and high demand in an emergency. Get it while you can.

10. Cans of Non-Perishable Food – There are many foods that last for decades if you store them properly. Even if you don't use it all, you could trade some of it for other things.

11. Cash or Precious Metals – In a big enough disaster, your debit and credit cards could become useless. Be sure you have some cash, and if possible, some gold or silver to make purchases.

12. Clocks and Watches – If the internet and cellular services are down, we'll need to rely on old-fashioned clocks and watches again.

13. Clothespins and Clothesline – These dollar store items can be a lifesaver in an emergency – both for their intended purpose and for other survival needs.

14. Coffee and Tea – Not as essential to survival as food items but highly desirable for a sense of comfort during an emergency. Stock up for barter if nothing else. (Hot cocoa mix is another good choice – especially for the kids.)

15. Cotton Socks, T-Shirts, Underwear, Hooded Jackets – When you see these on sale, stock up. They are easy to fold and carry, and they will come in handy, especially shirts. Thermal underwear is also a good idea.

16. Duct Tape – This one item could very well be the most valuable thing you have to swap during a crisis. It can be used for so many purposes. Stock up.

17. Entertainment – Books, playing cards, coloring books, board games, crayons, crossword puzzles. These small and inexpensive times will help stave off boredom and give a sense of normalcy during a difficult time.

18. Feminine Hygiene Supplies – Stock up on these easy-to-store essential items.

19. Firewood – This is especially important if you live in a cold climate. Be sure to store it properly so it will burn well when you need it.

20. First Aid Supplies – Bandages, pads, wound cleaners and antibiotic ointment are easy to store in bulk and may be very much needed in a crisis. Here are some first aid supplies you can't have too much of.

21. Fishing Poles and Fishing Line – These simple items can mean the difference between having food and not having food in a survival situation. Here's how to make a survival fishing kit.

22. Floss, Toothpicks, and Dental Picks – Dental pain is no joke, and simple dental hygiene items will be worth their weight in gold when dentists and stores aren’t an option. Easy to store and great for trading.

23. Garbage Bags – Boxes of large trash bags will come in handy for all sorts of reasons. A few of them are as rain protection for yourself and for your supplies, as a layer between the ground and your sleeping bags, and for storing large items.

24. Garden Tools and Supplies – Simple hand tools for gardening and seeds are a good choice for bartering during an emergency scenario.

25. Gasoline and Gasoline Cans – Keep a few full cans in your rotation, but have other empties for gathering more gas and for bartering. Be sure to store it properly.

26. Generators – With the power out, hand-cranked generators will be worth their weight in gold. If they have an AC/DC conversion, that’s even better.

27. Grain and Hand-Cranked Grain Grinder – When you want basic nourishment, these items will fill the bill for your use or for barter.

28. Hand-Crank Can Openers – Some food cans have pull tabs these days, but not all of them. Have a few hand-operated can openers to use or trade.

29. Hand Sanitizer – There are many reasons hand sanitizer will be important. A pandemic, some kind of biological warfare, and the lack of sanitation due to a lack of public services like garbage pickup and running water.

30. Hardware Supplies – Stock up on nails, screws, nuts and bolts and screen patches. Don’t forget small hand tools such as screwdrivers, pliers, and hammers. Glue is another good choice.

31. Infant Supplies – Diapers, formula, baby over-the-counter medications all will be valuable commodities during a crisis situation. Here are some other emergency preps for people with infants.

32. Insect Repellent – Coils, sprays, creams, wipes, you name it, you may need them to fight off annoying bugs. Consider traps or poisons for rodents as well.

33. Lamp Oil, Wicks, Lamps, Lanterns, and Candles – Plan ahead for lack of electricity by having plenty of lighting options stored. Candles are inexpensive, easy to store, and great for bartering.

34. Lighters, Matches, and Firestarters – In an emergency, having commercial fire starters for cooking and keeping warm will be key to your comfort and survival. Also, consider a good supply of charcoal and lighter fluid. And don’t forget a large supply of matches.

35. Lip Balm – Small to store, yet so important to comfort in stressful and inclement situations. It has many uses and it's great for bartering.

36. Over-The-Counter Medications – Pain relievers, antibiotic ointment, Band-Aids, antacids, and other medications are all things we take for granted – until it is not possible to get them. Stock up for your own family and for trading with others.

37. Paper, Pens, and Pencils – If the internet is down and our phones are dead, we will need paper and pencil more than ever. Besides, a cataclysmic disaster is a great time to start a journal. Historic times!

38. Pet Food – Don’t forget the family pets in your emergency preparations. Stockpile cans of pet food for use during an emergency or to trade with other pet owners who weren’t as prepared as you. Also, consider making a bug out bag for your pets.

39. Pocket Knives  – These small but portable and powerful tools will be in high demand.

40. Rags and Old Towels – You can use them for cleaning, first aid, filtering debris out of water, padding gear, and making improvised bandages. Tear them into smaller pieces and store them in a bucket.

41. Reading Glasses – Most people over 40 need them, but will they have them on hand during a crisis? Stock up on inexpensive readers in a variety of magnification powers from the thrift store or dollar store.

42. Ropes and Cords – Stock up on various lengths of paracord, twine, and thick nylon rope.

43. Salt and Spices – You can use inexpensive table salt for seasoning, cooking and preserving food. Select other spices according to your tastes.

44. Sewing Needles, Thread, and Safety Pins – Clothing and gear will wear out faster than you think. Being able to patch tears, replace buttons, and repair straps is a big deal in a long-term emergency.

45. Shaving Supplies – Beards may have come back into fashion, but those of you who appreciate being clean-shaven will be glad you stored shaving supplies. So will people you barter with.

46. Soap – Bars of soap are inexpensive, easy to store, and have several uses. They are great for personal use and trading. Other personal hygiene items we take for granted include shampoo, toothbrushes and toothpaste, mouthwash and dental floss.

47. Sugar and Other Sweeteners – White and brown sugar, as well as honey and syrups, will add taste to food preparation during an emergency. Other people definitely will want some.

48. Tarps – After a disaster that damages homes, broken windows and leaky roofs will be a problem. And if you're outside, you can use a tarp to build a shelter. They have many other uses as well. An alternative to tarps is plastic sheeting.

49. Toilet Paper – An important yet often overlooked hygiene item whether you are in your own home or traveling when a crisis hits. TP is handy for bartering.

50. Treats – Things are stressful for everyone during a crisis. Packs of gum or packages of hard candy will be a little way to offer comfort to your family, and they are perfect for bartering with others.

51. Vitamins – Unless you have a large garden, it's hard to get proper nutrition when living off of emergency food. Multivitamins will help you stay healthy and strong.

52. Water Filters and Purifiers – If you have enough of these stored, you may be able to name your price during an emergency that affects the water system. Here are a few options.

53. White Vinegar – Here's another item that isn't just great for cooking. It's also great for cleaning the house, soothing sore throats, keeping pests away, and lots of other things.

54. Work Gloves – Gloves protect your hands from blisters, cuts, splinters, and burns while gathering wood, doing repairs, or moving debris. Stock multiple pairs in different sizes for your family (and barter).

55. Zip Ties – There are so many things you can do with these. I would even put a few in your bug out bag.

So there you have it! Survival supplies that you can never really have too much of. What did I forget?

Originally published on Urban Survival Site.

Like this post? Don't Forget to Pin It On Pinterest!

You May Also Like:

The post 55 Survival Supplies You Can Never Have Too Much Of appeared first on Homestead Survival Site.



from Homestead Survival Site https://ift.tt/VvIha45

Best Electrolyte Powder for Preppers: What Actually Works When It Matters

Water alone will not save you in a heat wave, a bout of dysentery, or a three-day bugout on foot. Your body runs on a precise balance of sodium, potassium, and magnesium, and that balance breaks down fast the moment you start sweating heavily, skipping meals, or drinking from questionable sources. Electrolyte powder is one of the cheapest, lightest, longest-lasting items you can add to a bug-out bag or pantry shelf, but most of what’s marketed as “hydration” is built for gym bros, not grid-down survival.

This guide breaks down what actually matters in a prepper-grade electrolyte powder, which products are worth stocking, and how to make your own from three pantry staples if the shelves are already empty.

Why Electrolytes Matter More in a Crisis Than on a Normal Day

Under normal conditions, a balanced diet supplies enough sodium, potassium, and magnesium to keep your body running. That changes fast in a crisis. Manual labor without air conditioning, rationed food, contaminated water that causes vomiting or diarrhea, and stress itself all drain electrolytes far faster than daily life does.

The Harvard T.H. Chan School of Public Health has pointed out that plain water is perfectly adequate hydration for most people on an ordinary day, and there’s no evidence electrolyte drinks are healthier than water for someone just going about daily life. A grid-down scenario is not an ordinary day.

Hours of physical labor, heat exposure, and irregular meals change the math entirely, and that’s exactly the scenario a prepper stockpile needs to plan around.

The Real Danger: Overhydration Without Electrolytes

Most preppers understand dehydration. Fewer understand that drinking large amounts of plain water without replacing sodium can be just as dangerous. This condition is called hyponatremia, and it happens when sodium in the blood becomes diluted.

According to the Mayo Clinic, hyponatremia causes the body’s water levels to rise and cells to swell, which can lead to health problems ranging from mild to life-threatening. Symptoms include nausea, headache, confusion, and fatigue, and severe cases can progress to seizures.

This is precisely why “just drink more water” is bad advice during sustained physical exertion or illness. It’s also why an electrolyte powder with real sodium content, not just a flavor packet, belongs in every serious supply list.

Recognizing Electrolyte Depletion Before It Becomes an Emergency

Electrolyte loss rarely announces itself clearly. It usually shows up as a string of small, easy-to-dismiss symptoms that get worse the longer they’re ignored.

Heat cramps are typically the first sign, showing up as painful muscle cramping in the fingers, arms, legs, or abdomen along with flushed, moist skin. Left unaddressed, this can progress to heat exhaustion, marked by heavy sweating, weakness, nausea, and a fast but weak pulse.

The next stage, heat stroke, is a medical emergency involving a body temperature above 103°F and can cause confusion, loss of consciousness, and organ damage if not treated immediately.

The same pattern applies to illness-driven electrolyte loss from vomiting or diarrhea, just without the heat component. Dry mouth, dark urine, dizziness, and fatigue are the early markers. Catching these signs at the cramp stage and responding with electrolytes and rest is far easier than dealing with heat stroke or severe dehydration later.

Who Should Be Cautious With High-Sodium Electrolyte Powders

High-sodium products like LMNT aren’t the right choice for everyone. Anyone managing high blood pressure, kidney disease, or heart failure should talk to a doctor before regularly using a high-sodium electrolyte mix, since these conditions change how the body handles sodium and fluid balance. The same caution applies to anyone on a sodium-restricted diet for medical reasons.

For most healthy adults doing physical work, higher sodium intake during heavy sweating isn’t a concern and is often exactly what the body needs. But a stockpile built for an entire household should include at least one lower-sodium or pediatric-formulated option like Pedialyte, since kids, older adults, and anyone with a medical condition may need a gentler formula than what works for a healthy adult doing manual labor.

What to Look for in a Prepper-Grade Electrolyte Powder

Not all electrolyte powders are built the same, and the differences matter more when you can’t just run to the store for a different brand.

  • Sodium content. Look for at least 500 to 1,000 mg of sodium per serving. Federal dietary guidance is built around minimizing sodium for the average sedentary American, not someone doing manual labor in the heat with no air conditioning. Sweat can carry off far more sodium than a low-sodium diet replaces.
  • Shelf-stable packaging. Powder packets in foil or mylar last years if kept cool and dry. Tubs with scoops are bulkier and more prone to clumping once opened repeatedly in humid conditions.
  • No unnecessary sugar or dye. Sugar isn’t inherently bad, and a little can help sodium absorb faster, but a product loaded with dyes and fillers takes up pack space you’d rather spend on electrolytes.
  • Multi-purpose usefulness. A powder that works for daily hydration, heat exposure, and illness-related fluid loss earns its shelf space three times over instead of once.
  • Magnesium and potassium, not just sodium. Sodium gets most of the attention, but magnesium supports muscle and nerve function, and potassium plays a role in heart rhythm and muscle contraction. A powder that only addresses sodium is treating one-third of the problem. This is one reason a homemade salt-and-sugar solution, useful as it is, isn’t a complete long-term substitute for a formulated product.

Best Electrolyte Powders for Preppers

Here are three electrolyte powders worth having on hand, each suited to a different situation.

LMNT Recharge – Best for Heavy Sweat and Manual Labor

LMNT is built around the idea that most people, especially anyone doing physical work in heat, need far more sodium than a typical sports drink provides. Each stick delivers roughly 1,000 mg of sodium, 200 mg of potassium, and 60 mg of magnesium, with zero sugar. That ratio makes it well suited to homesteaders, off-grid laborers, and anyone bugging out on foot in hot weather.

LMNT Recharge Electrolyte Drink Mix, Variety Pack – individual stick packs, long shelf life, mixes clean with just water.

Pedialyte Electrolyte Powder – Best for Illness and Kids

Pedialyte isn’t a sports drink. It’s a medical-grade rehydration formula, and that distinction matters if a stomach bug or foodborne illness hits your household when a pharmacy trip isn’t an option. It’s balanced for treating fluid loss from vomiting and diarrhea rather than sweat, which makes it a different tool than a workout electrolyte mix.

Pedialyte Electrolyte Powder Packets, Variety Pack – single-serving packets, safe for kids, long shelf life unopened.

Liquid I.V. Hydration Multiplier – Best for Fast, General-Purpose Hydration

Liquid I.V. sits between the other two: more sodium and functional ingredients than a typical sports drink, but formulated for quick everyday rehydration rather than medical fluid replacement. It’s a reasonable middle-ground pick for a bug-out bag if you want one product that covers ordinary daily stress without the heavier sodium load of something like LMNT.

Liquid I.V. Hydration Multiplier, Electrolyte Powder Packets easy-open single packets, widely available, mixes with 16 oz of water.

None of these products are a substitute for actual medical care in a serious dehydration event. They’re a tool for prevention and mild to moderate rehydration, not treatment for a medical emergency.

How Much You Actually Need

The Occupational Safety and Health Administration’s long-running heat safety campaign for outdoor workers keeps the message simple: drink water every 15 minutes, take frequent rest breaks in the shade, and have an emergency plan ready in case someone shows signs of heat-related illness. That’s a reasonable baseline for anyone doing sustained outdoor work in a grid-down situation too, prepper or not.

Electrolyte replacement specifically matters once sweating becomes prolonged. A field trial with agricultural workers during a sugarcane harvest found that increased electrolyte intake resulted in less muscle injury, and workers stayed adequately hydrated with electrolyte levels remaining in normal ranges throughout weeks of intense heat exposure.

That same study is a useful reminder that more isn’t always better either, since researchers noted mild indications of low sodium at the highest levels of plain fluid intake, reinforcing that electrolytes and water need to be balanced together, not treated as separate problems.

A practical rule for most adults doing hard labor in heat: one electrolyte serving per one to two liters of water during sustained sweating, scaled up in extreme heat and down for light activity.

DIY Electrolyte Powder: The Backup Plan

If your stockpile runs out or you never got around to buying any, you can make a functional oral rehydration solution from ingredients almost every kitchen already has. This won’t taste like a flavored sports drink, but it will do the job.

Basic homemade rehydration solution:

  • 1 liter of clean water (boiled and cooled if the source is questionable)
  • 1/2 level teaspoon of salt
  • 6 level teaspoons of sugar

This formula is close to the standard used in oral rehydration therapy worldwide for treating dehydration from diarrheal illness, including cholera, in situations where commercial products aren’t available. Public health guidance for cholera response instructs patients to make oral rehydration solution right away and drink a lot of it as a frontline response before reaching a clinic.

Stir until fully dissolved, and add a splash of orange juice or a mashed banana if you have one, since that adds potassium the base recipe doesn’t cover.

Keep this ratio written down somewhere that doesn’t depend on a phone or the internet. A laminated index card in your bug-out bag costs nothing and could matter more than any powder on this list.

This DIY mix covers sodium well but is light on potassium and magnesium, which is why it’s a backup plan and not a permanent replacement for a proper electrolyte powder. If you’re relying on it for more than a day or two, work in potassium-rich foods when you can, like bananas, potatoes, or beans, and don’t treat the salt-sugar-water mix as a complete nutritional solution on its own.

Storage and Stockpiling Tips

Powdered electrolyte mixes are one of the most space-efficient items you can stock, but a few habits extend their usefulness:

  • Store sealed packets in a cool, dry, dark location. Heat and humidity are the enemies of powder, not time itself.
  • Rotate stock. Most commercial electrolyte powders carry a two- to three-year shelf life unopened, so treat them the same way you rotate other pantry goods.
  • Keep salt and sugar as a separate backup even if you stock commercial powder. They store indefinitely and serve as the raw materials for the DIY recipe above.
  • Don’t store electrolyte powder loose in a bag. Foil packets puncture more easily than tubs, and a burst packet in a pack full of gear is a mess you don’t want to deal with mid-bugout.

When Supplies Run Out, Skills Take Over

Stockpiling electrolyte powder is smart. Knowing how to make a basic rehydration solution from ordinary pantry ingredients is even smarter.

That principle applies to almost every emergency.

Eventually, batteries die. Store-bought supplies get used up. Equipment breaks. The shelves may be empty precisely when you need something most. When that happens, the most valuable thing in your stockpile may be what you know how to do.

That’s exactly why The Lost Skills of Independence is worth having on your bookshelf.

It brings back the practical, hands-on knowledge that earlier generations used to solve everyday problems themselves, from producing and preserving food to making, repairing, improvising, and becoming less dependent on modern systems.

These aren’t skills meant only for some hypothetical disaster. They’re useful for anyone who wants to become more capable, prepared, and self-reliant in everyday life.

Because real preparedness isn’t about owning enough products to anticipate every possible emergency.

It’s about knowing what to do when the product you need isn’t there.

👉 Discover The Lost Skills of Independence and start rebuilding the practical skills that can make you less dependent on the system.

GET THE LOST SKILLS OF INDEPENDENCE HERE!

Final Thoughts

The best electrolyte powder for preppers isn’t the one with the flashiest marketing. It’s the one with real sodium content, a long shelf life, and a role that fits your specific risk: heavy manual labor, a sick kid, or just faster everyday rehydration when the tap runs dry.

Stock at least one high-sodium option, keep salt and sugar on hand as an unlimited-shelf-life backup, and know the DIY ratio by heart so a missing product never becomes a missing plan.


You may also like:

why the pentagon is secretly stockpiling this deviceDon’t Forget To Join Our Facebook Community For More Prepping Tips And Tricks

How to Filter Water Using a Sandwich Bag (VIDEO)

How Long Can You Survive Without Food But With Water? The Real Timeline

Best Foods to Stockpile – The Complete Prepper’s Guide

Emergency Baby Formula – How to Feed Your Infant When You Can’t Get to the Store


The post Best Electrolyte Powder for Preppers: What Actually Works When It Matters appeared first on Ask a Prepper.



from Ask a Prepper https://ift.tt/QRx1XUO

What The Old Women Did Between Harvest And Frost

There was a stretch of the year our grandmothers understood far better than most of us do now. The main harvest was coming in, but winter had not arrived yet. The days were getting shorter, the mornings were colder, the garden was slowing down, and frost could show up any night. And inside the house, […]

from Survivopedia

Thursday, September 17, 2026

Hurricane vs Tsunami: Which One is More Destructive?

Hurricane on the Beach

Hurricane vs Tsunami: Which One is More Destructive? Natural disasters are powerful forces of nature that can cause mass destruction, but when it comes to hurricanes vs tsunamis, there’s often confusion about which is stronger. Both can cause significant damage and loss of life, but they differ in their origins, how they form, and the types of damage they can cause. So, which one is more destructive?

Hurricane vs Tsunami: Which One is More Destructive?

Hurricane vs Tsunami

Understanding Hurricanes

Hurricanes, also known as tropical cyclones, are massive storms characterized by a rotating spiral of thunderstorms. They form over warm ocean waters and are driven by the heat energy from these waters. The storm system intensifies as it moves, producing heavy rainfall, high winds, and flooding. We’re just entering the hurricane season, so it’s important to understand how best to understand them and how to prepare your home and other property.

The Strength of Hurricanes

The strength of a hurricane is measured using the Saffir-Simpson Hurricane Wind Scale, which ranges from Category 1 (winds of 74-95 mph) to Category 5 (winds of 157 mph or higher). The destructive power of a hurricane primarily comes from its high winds, which can cause significant structural damage, and heavy rainfall, which can lead to severe flooding.

Understanding Tsunamis

Tsunamis are large waves triggered by underwater activity such as earthquakes, volcanic eruptions, or landslides. Unlike normal ocean waves, a tsunami generally consists of a series of waves that can travel across entire ocean basins at high speeds, like the ones that hit Japan and Indonesia several years ago. That part of the world seems to experience tsunami activity more frequently than others, and that’s certainly been the case during 2026.

You’d be hard-pressed to equate tsunami activity with the effects of climate change in any way. Underwater earthquakes and volcanic activity are more closely related to shifts in Earth’s physical makeup. Hurricanes relate to changing temperatures worldwide and the influence those temperatures have on wind currents and ocean water.

The Strength of Tsunamis

A tsunami’s strength isn’t measured by wind speed, unlike a hurricane’s. Instead, it’s determined by the size of the waves and the amount of water displaced. The destructive power of a tsunami stems from the immense volume of water that can inundate coastal areas, causing widespread flooding and destruction.

We often hear about the importance of a tsunami warning system. The sirens blasting over the area where the anticipated tsunami will reach landfall are designed to give the population an immediate alert since the tsunami generally doesn’t take long to form and travel to land. That has been one of the recent complaints about wildfire damage in some areas, since residents don’t always receive any warning or notice of danger.

Destructive Power: Hurricane vs Tsunami

Comparing the strength of a hurricane versus a tsunami isn’t straightforward because they impact areas in different ways. While hurricanes primarily cause wind damage and flooding from rainfall, tsunamis cause damage through flooding from sea surges.

A powerful hurricane can cause widespread damage over a large area for several days, while a tsunami can cause catastrophic damage in a matter of minutes. However, the extent of a tsunami’s damage is often confined to coastal areas, whereas a hurricane can affect larger regions, including inland areas.

Can a hurricane turn into a tsunami?

No, a hurricane can’t turn into a tsunami. While both are powerful and destructive natural phenomena, they are fundamentally different. Hurricane Items You Must Have Before It Hits

Can a hurricane hit a volcano?

Yes, a hurricane can hit a volcano, but the outcomes aren’t as wild as one might imagine. If a hurricane hits an active volcano, it usually doesn’t trigger an eruption or stop one that is already erupting. Be Prepared for a Hurricane. What it might do is carry the smoke or ash from the volcanic eruption a further distance than normal.

Can a hurricane destroy an island?

Yes, a hurricane can cause severe property destruction on an island, depending on its intensity and the island’s resilience to such disasters. There’ve been instances in history where hurricanes have caused significant damage to islands. How to Prep for Hurricane Season

Hurricane vs Tsunami: What damage can a hurricane do?

  • Wind Damage: The strong winds of a hurricane can damage or destroy office buildings, homes, infrastructure such as the power grid, and vegetation. Winds can tear off roofs, uproot trees, and turn loose debris into dangerous projectiles. These aren’t just gusts of wind; they’re sustained winds that stay at high speeds for hours. It’s the continuation of the winds with no letup that ultimately shakes things apart.
  • Rainfall-Induced Flooding: Hurricanes often bring torrential rain, leading to significant flooding. This flooding can cause water damage to homes and other buildings, disrupt transportation, and often result in loss of life. Flooding: Everything You Need to Know. The rainfall totals anticipated from Hurricane Hilary on the West Coast some time ago were between 2 and 10 inches. States like Nevada and Arizona don’t get much more than 10 inches of rain in a full year, so to get it in just a few hours or days is significant.
  • Storm Surge: A storm surge is a rapid rise in sea level that occurs when a hurricane pushes a large volume of ocean water onto land. This can lead to severe coastal flooding, beach erosion, and damage to coastal properties and infrastructure. This is the one area of destruction that is similar between hurricanes and tsunamis since they both bring high volumes of water as they make landfall.
  • Landslides and Mudslides: In hilly or mountainous terrain, heavy rain from a hurricane can saturate the ground, triggering landslides or mudslides and causing further destruction. How to Use Rain Water at Home
  • Economic Impact: Beyond the physical damage, hurricanes can also have a significant economic impact. They can disrupt local economies by causing business closures, job losses, and damage to key industries like tourism and agriculture.
  • Environmental Impact: Hurricanes can also cause environmental damage. For example, they can lead to oil spills, damage to wildlife habitats, and changes in landscapes.

Hurricane vs Tsunami: What damage can a tsunami do?

  • Flooding: Tsunamis generate massive waves that can inundate coastal areas, flooding homes, buildings, and infrastructure like utilities. The force of the water can submerge entire communities and cause extensive damage.
  • Destruction of Infrastructure: The powerful waves of a tsunami can destroy or severely damage buildings, bridges, roads, power grid substations, and other critical infrastructure. Structures may collapse or be swept away by the force of the water, leading to significant losses.
  • Loss of Life: Tsunamis pose a significant risk to human life. The force and speed of the waves can drown and injure individuals caught in their path. Sadly, tsunamis have claimed countless lives throughout history. The Largest tsunami in U.S. history.
  • Coastal Erosion: Tsunamis can erode coastlines and strip beaches of sediment, altering the natural landscape. The powerful currents and debris carried by the waves contribute to the erosion process. 13 Prepping Tips if You Live By the Beach
  • Environmental Impact: Tsunamis can have severe environmental impacts. They can damage coral reefs, destroy coastal habitats, and introduce pollutants into the marine ecosystem. The disruption to ecosystems can have long-lasting effects.
  • Economic Consequences: The economic impact of a tsunami can be extensive. It can result in the loss of businesses, disruption of industries such as fishing and tourism, and require substantial financial resources for recovery and rebuilding efforts.

Which areas are more prone to experiencing hurricanes?

The number and duration of hurricanes around the world vary each year, but we typically see approximately 80 tropical cyclones globally, with about 25 reaching hurricane status. From an activity standpoint, the western Pacific Ocean is the most active due to the huge size of warm ocean water. On the other side of the continental United States is the Atlantic Ocean, which has a much smaller geographic area and fewer hurricanes. The North Atlantic Ocean seldom experiences hurricanes because the water is much cooler year-round.

As we hear on the radio and TV, Southern Florida, the Caribbean, the Gulf of Mexico, and the Gulf areas of Louisiana and Texas are the most prone to severe hurricanes each year. You seldom hear of any hurricane activity in the Northwest Pacific region.

What does the term El Niño mean and what does it have to do with hurricane formation?

I’m not a scientist, but it’s my understanding that El Niño is a weather phenomenon in which ocean surface temperatures become warmer than normal, and it usually starts near the equator in the tropical East Pacific. Weather experts use the term to describe a period when hurricane activity is higher in the eastern Pacific and lower in the Atlantic Ocean, Caribbean Sea, and Gulf of Mexico.

Hurricanes and tsunamis are both terrifying displays of nature’s power, but they form in completely different ways and cause damage in different patterns. Understanding those differences can help you prepare for each one properly.

Hurricanes

A hurricane is a massive rotating storm system that forms over warm ocean water. It develops when warm, moist air rises, creating a cycle of evaporation and condensation that fuels ever-stronger winds. Hurricanes can stretch hundreds of miles across and often take days to fully form, which usually gives forecasters time to track them and issue warnings well in advance. Their destruction comes from several sources at once: sustained winds that can exceed 150 miles per hour, torrential rainfall that causes widespread flooding, and storm surge, which is the wall of ocean water pushed ashore by the storm’s winds. In many hurricanes, storm surge causes more death and property damage than the wind itself.

Tsunami

A tsunami is something entirely different. It is a series of massive ocean waves caused by a sudden displacement of water, usually from an undersea earthquake, though volcanic eruptions and landslides can also trigger one. Unlike a hurricane, a tsunami can strike with almost no warning. In open water, a tsunami wave might only be a foot or two tall and can pass under a ship without anyone noticing. But as it approaches shallow coastal waters, the wave slows and dramatically increases in height, sometimes reaching 30 feet or more. When it hits land, it doesn’t behave like a normal wave that rolls in and out. Instead, it acts like a fast-moving wall of water that keeps pushing inland for several minutes, dragging cars, buildings, and everything else in its path.

Hurricanes Tend To Cause More Damage

So which one is more destructive? It depends on how you measure destruction. Hurricanes tend to cause damage over a much larger geographic area and can last for many hours or even days as they move across land. Because of the size and duration, total economic losses from hurricanes are often higher over the course of a full season.

Tsunamis Are Sudden

Tsunamis, on the other hand, tend to be more sudden and can be more deadly per event because there’s so little time to evacuate. The 2004 Indian Ocean tsunami killed over 230,000 people in a matter of hours, which is a scale of loss that few hurricanes have matched. The lack of warning time is really what makes tsunamis so dangerous compared to hurricanes, which are almost always tracked for days before landfall.

For families thinking about preparedness, this difference matters a great deal. Hurricane preparedness can include boarding up windows, stocking up on food and water in advance, and planning an evacuation route days in advance. Tsunami preparedness looks different. It means knowing the natural warning signs, such as a strong earthquake near the coast or a sudden, unusual retreat of the ocean, and having a plan to get to higher ground immediately without waiting for an official alert.

Both disasters remind us why having emergency supplies ready at all times is so important, since there’s rarely a convenient moment to start preparing once disaster strikes.

More Natural Disaster Tips

Final Word

Determining whether a hurricane or a tsunami is stronger depends on how you define ‘strength.’ Given the speed and volume of water involved, a tsunami can be considered stronger. However, if we consider duration and impact, a hurricane might take the lead. Both are powerful forces of nature, awe-inspiring and terrifying. I sure hope we’re all prepared in time, no matter what type of emergency is most common in our respective locations. May God bless this World, Linda

Copyright Images: Hurricane on the Beach AdobeStock_160614893 by drew, Flooded Street AdobeStock_125238233 by bartsadowski

The post Hurricane vs Tsunami: Which One is More Destructive? appeared first on Food Storage Moms.



from Food Storage Moms

How to Make Bouillon Cubes

Estimated reading time: 30 minutes

How to Make Bouillon Cubes

Bouillon cubes are a dehydrated broth usually preserved and packaged in a small, block form. They are typically wrapped in foil and kept in a jar for storage.

They’re sold in every grocery store and usually find themselves in most home pantries. Some flavors include chicken, beef and vegetable.

The primary benefit of any bouillon cube is its ability to add an instant, savory flavor to any recipe. But another benefit that is particularly relevant is its long and stable shelf life.

This makes it an ideal addition to any long-term food storage as a dependable and instant flavor enhancer for meals often made with the basic staples common in any food stock pile. It’s also highly portable and easy to use.

Want to save this post for later? Click Here to Pin It On Pinterest!

A Brief History of Bouillon Cubes

Unwrapped Bouillon Cube

The concept of bouillon cubes was created by Julius Maggi in 1908. He was a Swiss food manufacturer and he called his new idea “Bouillonwürfel.” It wasn’t long before a British food company called OXO started producing their own variations in 1910 and introduced the term “bouillon cube.”

In a short period of time the concept spread around the world and an interesting change occurred as different cultures embraced the idea. Beyond the basic recipe of salt and concentrated meat or vegetable flavors; herbs and spices unique to various cuisines started to find their way into the cubes.

The result was bouillon cubes that brought instant flavors to recipe ingredients common in India, Asia, Mexico and other countries.

We’ll cover the basic recipes for bouillon cubes and a few ways to make them but we’ll also get into ways to add unique seasonings to create an instant flavor kick for recipes ranging from pasta sauces to chili and Mexican dishes as well.

That’s an important consideration for someone trying to make the best of the worst following a disaster when the primary food source is a stockpile of food that may present limited options.

The Keys to Long Shelf-Life in Bouillon Cubes

Jar of Sea Salt

Salt is a primary ingredient in bouillon cubes, and its preservative properties have been known for centuries. Other ingredients that have some preservative properties include onion powder, cayenne, and garlic powder, along with other spices that inhibit bacterial or fungal growth.

Some recipes call for the addition of a small amount of vinegar which also has excellent food preservative properties. Perhaps the most critical factor is dehydration or freezing.

Preservation – Freeze or Dehydrate?

Many recipes out there recommend freezing bouillon cubes to extend shelf-life into years, but freezing creates a challenge. Following a disaster, electricity may be undependable or unavailable. The result is that any food dependent on a freezer will soon spoil.

Dehydration is another dependable long-term storage solution and most commercial bouillon cubes use this method.

Realistic Shelf-Life for Bouillon Cubes

Figure 2 years as an average. This assumes proper packaging and storage. Freezing can extend the shelf-life beyond 2 years, but there’s still that question of dependable electric power.

Dehydrated vegetable bouillon may be the safest bet. Any introduction of fats from chicken or beef increases the potential for bacteria or fungus or they may simply become rancid as the oils and fats deteriorate. Oils like olive oil are often used to make homemade bouillon cubes, but even they have a shelf-life (3 years).

The most common sign that a cube has gone past its shelf-life is loss of flavor. If you find yourself adding cube after cube to a recipe just to get the flavor you expect, it’s a good bet the cubes are well past their prime. Bacteria and fungus are the primary concern but without flavor you may have to just reach for the salt to make a recipe taste like anything or start over with a new batch of cubes.

A Brief Word about MSG

Don’t use it. You don’t need it to create flavor and there’s plenty of information out there offering cautions about MSG or monosodium glutamate. It was originally developed in Japan to offer a way to instantly add a savory flavor to foods.

This savory flavor is known as “umami” in Japan and it occurs naturally in foods high in natural glutamates like anchovies, black olives, tomatoes and mushrooms.

MSG was a chemically synthesized variation of these natural glutamates but there are indications that the chemical synthesis of glutamates affects the nervous system and causes allergic reactions in some people.

As always, there are varying opinions on this subject but it may be best to just skip it if you ever come across a recipe with MSG in its ingredients list. You don’t need it.

And Then There’s Nutritional Yeast

Nutritional Yeast

Use it. It’s a deactivated form of yeast that shows up in many bouillon cube recipes. It adds a flavor that some define as cheesy and that many define as what they expect from a chicken bouillon cube. It’s not cheap but you only use a little with any cube recipe and it really brings home the flavor. It also has an excellent shelf-life.

Understanding the Concept

To make it easier for you to understand the dynamics of how to make bouillon cubes we’re going to start by defining possible ingredients, different methods for making the cubes and conclude with specific recipe possibilities.

Basic Bouillon Cube Ingredients

Basic Bouillon Cube Ingredients

There are a number of possibilities when it comes to bouillon cube recipes. These ingredients vary depending on the recipe and can be altered to your taste. Here are some of the basic ingredients that find their way into bouillon cubes:

Foundation Ingredients for Bouillon Cubes

Foundation Ingredients of Bouillon

When fresh chicken or beef is used to bring flavor to a bouillon cube it’s in the form of a stock made from the meat. The actual meat is not incorporated into the cube. That will quickly lead to spoilage. However, TVP or textured vegetable protein with a beef or chicken flavor is a possibility if pulverized.

  • Chicken
  • Beef
  • Vegetables

Salt

Types of Salt

Salt is a primary foundation ingredient for any bouillon cube due to the flavor it adds plus its preservative properties. The type of salt you use is up to you and your tastes. All salt is essentially the same when it comes to preservation of foods.

  • Sea salt
  • Kosher salt
  • Seasoned salt
  • Table salt (iodized)

Herbs

Dried Herbs

Herbs are an optional addition to bouillon cubes but can create unique and distinctive flavor profiles for certain recipes. Oregano, thyme and rosemary are the standard combination for Italian seasoning while dill and fennel is often found in seafood soups and stews like bouillabaisse.

  • Rosemary
  • Tarragon
  • Thyme
  • Oregano
  • Basil
  • Celery seed
  • Dill
  • Fennel
  • Lovage
  • Parsley
  • Cilantro

Spices

Spice Jars Lined Up

Spices are a common addition to bouillon cubes but need to be treated properly across the recipe. Like salt, many spices will dissolve in water.

That’s okay if you’re cooking and reducing a vegetable blend and processing to fill an ice cube mold, but if you only have spices and herbs you need to think about oil as the only addition. Across many of the recipes we’ll feature, we’re only using dried herbs with an occasional, fresh exception where indicated.

  • Onion powder
  • Garlic powder
  • Turmeric
  • Paprika
  • Black pepper
  • Cayenne pepper
  • Red pepper flakes
  • Chili powder

Oils

Vegetable Oil Jars

Oils act as a binder particularly when your cubes are simple combinations of herbs and spices. The only downside is that all oils have a shelf-life unlike most herbs and spices that can last for decades if stored properly.

However, oils last only for 1 to 3 years depending on the oil. The thing to remember is that any oil you use to make a bouillon cube will bring its shelf-life to the cube. Here are some general indications of shelf-life for various oils:

  1. Peanut oil: 3-4 years
  2. Olive oil: 3 years
  3. Palm oil: 2-3 years
  4. Safflower seed oil: 1-2 years
  5. Sunflower seed oil: 1-2 years
  6. Canola oil: 1-2 years
  7. Coconut oil: 1-2 years
  8. Soybean oil: 1 year
  9. Corn oil: 1 year

The oil you use is up to you but if you’re looking for long shelf life think about peanut oil or olive oil as a binder. Also remember that proper packaging and storage of your cubes will be the ultimate factor for shelf-life.

Vinegars

Types of Vinegars

Some bouillon cube recipes call for the addition of vinegar. This is usually for vegetable based cubes to accent the flavor of the vegetable blend and the additional preservative properties of vinegar. Here again, if a recipe calls for vinegar you can choose the one you prefer although cider vinegar gets a lot of points out there for medicinal benefits.

  • White vinegar
  • Apple cider vinegar
  • Red or white wine vinegar

Recipes Will Vary

Across all of the ingredient categories some or even none of the ingredients we just identified will find their way into the final bouillon recipe. It all depends on how you plan to use them and your concerns about shelf life.

As an example, any oil will diminish shelf life but it’s also an excellent binding agent for a cube recipe that is essentially a combination of powdered ingredients. We’ll look at the alternative ways to bind your bouillon into a cube.

And It Doesn’t Have to Be a Cube

Bouillon Spices in Jars

There’s no rule that says you have to form your bouillon into a cube. You can leave it in a powdered form and store in a glass canning jar and maintain a good shelf life as well. You’ll just need to use a spoon to measure instead of dropping a cube into the pot.

We’ve included a recipe for making a powdered form which is actually a preliminary step in one of the cube making processes. But the cubes are easier and highly portable so most of what we’ll cover is the cubes.

Cube Methods

There are essentially 3 methods for making a bouillon cube.

Each recipe will give you basic options appropriate to the ingredients and the best for making your cubes. We’ll cover them here and then go into specific recipes for cubes and repeat the appropriate process for each.

(Note: Each method uses freezing to varying degrees either as an optional part of the process or the final step. Freezing is sometimes done simply to make it easier to wrap the cubes in foil).

1. The Compression Method

Tray for Compression Technique

This is a cube making method mostly used for compressing a blend of spices and herbs with an oil. The cubes can be frozen to make them hold their shape better while wrapping but that’s optional.

Tools and Equipment

Small Ice Cube Trays
  • Small Ice cube trays (small cubes are best because the ingredients are mostly spices and herbs and could be overwhelming and too salty with large cube trays).
  • A food processor, blender or a bowl with a whisk
  • Foil for wrapping the cubes

Method

  1. Combine the herbs and spices in a bowl, blender or food processor.
Herbs and Spices in Processor
  1. Pulse until all herbs and spices are blended and combined.
Food Processor Pulsing
  1. If using a blender or processor, transfer all ingredients to a bowl.
Mixing Spices in Bowl
  1. Slowly drizzle the oil into the mixture and blend slowly until you have a grainy texture. Be careful not to add to much oil.
Mixing Oil Into Spices
  1. Grab a small handful and compress in your palm.

If the mixture holds together you’re ready for the next step. You also may need to use a spoon to finish blending and combining the oil with the spice blend.

Blending With Spoon
  1. Spoon the mixture onto the cube tray and use a spatula to press the herb/spice/oil blend into the cube compartments.
Compressing in Cube Tray
  1. Scrape the top of the tray and continue to compress until each cube is clearly defined.
Mixture Pressed Into Tray
  1. Place in the freezer for two hours or overnight.
  2. Remove from the freezer and twist the cube tray to release the cubes and wrap individually in foil.
Finished Compressed Cubes
  1. Package in a canning jar or vacuum seal in a plastic bag.
  2. Store in a cool, dark place.

2. The Freezer Method

Frozen Bouillon Cubes

The freezer method is simpler but requires constant freezing to maintain flavor and shelf life. It uses a larger ice cube tray to make the cubes but you could also spread a puree across a baking sheet and freeze it before you slice into cubes.

Tools and Equipment

Standard Ice Cube Trays
  • 2 regular size ice cube trays
  • Large non-stick frying pan
  • Large spoon
  • Food processor or blender
  • Vacuum sealer and bags for freezer storage

Method

Boiling Vegetables
  1. With vegetables you’ll be cooking them in water to tenderize them and then gradually cooking away the water leaving you with cooked and tender vegetables with as little water as possible still in the pot or pan.
  1. When the water has cooked off, add your spice/herb blend and stir into the vegetables.
Adding Spices to Vegetables
Spices Mixed into Vegetables
  1. After cooking, add your tender vegetables to a food processor or blender and pulse until you make a pasty batter. If also using meat, add the meat demi-glace to the puree and pulse again until well blended.
Vegetables in Food Processor
Vegetables After Processed
  1. Dollop the puree back into the non-stick pan and spread it over the bottom of the pan with a large spoon.
Pureeed Vegetables in Pan
Spread Out Puree in Pan
  1. Cook over medium heat stirring frequently.
Cooking Puree Over Medium Heat

You’re trying to further reduce the moisture in the puree. Don’t burn it but when it starts to look thick with a dough-like consistency or you’re just tired of stirring, take it off the heat.

  1. Carefully spread the puree over and into your ice cube trays.
Puree in Ice Cube Tray

6a. An alternative is to spread the puree across a baking sheet lined with parchment paper.

Puree Spread on Board

Spread until the puree is about a ½ inch thick and freeze.

Cutting Frozen Spread into Cubes

You can then cut the frozen puree into cubes…

Finished Frozen Puree Cubes

…and wrap in foil.

  1. If you’re making the larger ice cubes, freeze the ice cube trays for 2 hours or overnight.
  2. Twist the tray to release the cubes.
Finished Frozen Bouillon Cubes
  1. Wrap individually in very thin foil. This is usually the cheapest foil you can buy.
Wrapping the Cube

Don’t buy the “heavy duty” foil. The Dollar Store is a good place to find this kind of foil.

Wrapped Bouillon Cubes
  1. Drop the foil wrapped cubes into a vacuum sealer bag and vacuum seal before storing in the freezer. You could also use Mylar storage bags or in a pinch, Tupperware or canning jars.

3. The Dehydration Method

Dehydrated Ingredients

This method uses a dehydrator or a conventional oven to dehydrate a puree of vegetables, herbs and spices. The result is then pulverized into crumbs and pressed into ice cubes trays to form the cubes similar to the compression method.

The trays are once again frozen (optional) and then wrapped in foil for packaging.

Tools and Equipment

Electric Dehydrator
  • Food dehydrator (You can also use a conventional oven at a temperature of 100° F.)
  • Baking sheet
  • Parchment paper
  • Cake or frosting knife to smooth the puree onto the baking sheet
  • Food processor or blender
  • Ice cube trays (again but used differently)
  • Thin foil for wrapping
  • Canning jars for storage (You could also vacuum seal the cubes in plastic bags)

Method

  1. Cook the vegetables and/or meat as recommended in the freezing method.
Cooking Vegetables for Dehydration
  1. Puree the vegetable/demi-glace blend in a food processor or blender.
Processing Vegetables for Dehydration
  1. Spread the puree onto sheets of parchment paper cut to fit in your dehydrator or on a baking sheet. Make sure the spread of puree is at least 1/4 –inch thick or it may be difficult to remove from the parchment paper.
Spreading the Puree for Dehydration
  1. Use your dehydrators instruction book to determine best time and temperature but sample as you go until you get a brittle result that cracks or crumbles.

4a. If using a conventional oven, place the baking sheet in the oven and set the oven to 120º to 140º F. (49º to 60º C.) If your oven won’t go that low, either set it to “warm” or at a maximum: 200º F./93.3º C. Sample as you go until you get a brittle result but don’t let it burn.

  1. Break up or crumble the dehydrated sheets of puree into a food processor or blender and pulverize to a coarse powder.
  2. You can simply store your coarse bouillon in a jar…
Storing Dehydrated Bouillon

…or take the next step to make cubes.

  1. Spoon the coarse powder mixture into small or large ice cube trays and use the compression method and freeze for 2 hours.
  2. Remove the trays and twist out the cubes and wrap in foil.
  3. Package in canning jars, Mylar bags or vacuum seal.

And Now for Some Recipes

Beyond the methods we’ve described, recipes for bouillon cubes are defined by their ingredients and final use. Some are more complicated than others. Here’s one way to sort through your approach:

  • If your ultimate goal is shelf life across any situation, use the dehydration method with a high proportion of herbs and spices and the possible addition of cooked vegetables is a possibility. You should get a 5 to 10 year shelf life if there are no meat reductions or oil added and the vegetables are well dehydrated.
  • If you have reason to believe that you will always have a reliable way to freeze some foods, recipes with the freezer method and any combination of ingredients will last for years.
  • If you don’t want to spend a lot of time fussing around with dehydrators and processing vegetables or making demi-glace you can use a simple blend of oil, spices and herbs with the compression method and still get excellent flavor and a decent shelf-life.

The best approach is to experiment with all of the methods and get some experience with the possibilities. It will be easy to assess the flavor or your cubes but shelf-life will only prove itself over time and with the proper choices and combination of ingredients.

Bouillon Cube Recipe #1: Herb & Spice Bouillon Cubes

(Makes 24 cubes.)

This may be the simplest in terms of ingredients and method and is the most popular basic recipe. Adding TVP is an option due to its added flavor and excellent shelf-life. This recipe and the second one uses the smaller ice-cube trays due to the high concentration of salt and spices.

Ingredients:

Herbs and Spices
  • 3 Tablespoons of nutritional yeast
  • 3 Tablespoons of salt
  • 2 Tablespoons pepper
  • 2 Tablespoons garlic powder
  • 2 Tablespoons onion powder
  • 2 Tablespoons oregano
  • 2 Tablespoons rosemary
  • 2 Tablespoons basil
  • 2 Tablespoons of Chicken TVP (optional)
  • Sufficient olive oil to bind the herbs and spice

Directions:

  1. Place all of the ingredients in a food processor and pulse until blended. You could also use a blender or mix them by hand in a bowl with a whisk.
Herbs and Spices in Blender
  1. Drizzle olive oil and either pulse, blend or whisk until you notice the powder starting to bind into crumbs.
Whisking Spices in Oil
  1. Grab a handful and squeeze to see if the ingredients bind. If not, add a little more oil.
  2. Use the compression method with the small ice cube trays to press the mixture into the trays. Putting it into the freezer helps with wrapping
  3. Twist the tray to release the cubes and wrap in foil and store in a sterile canning jar, Mylar bag or vacuum seal in a plastic bag.
Pressing the Mix into Cubes
  1. Store in a cool, dark place.

Bouillon Cube Recipe #2: Southwestern Herb & Spice Bouillon Cubes

This recipe uses the same process as recipe #1. The only difference is the herb/spice ingredient combination. This style of bouillon cube can be used in chili, tacos, fajitas or any other kind of southwestern type of recipe.

Ingredients:

  • 3 tablespoons of salt
  • 1 tablespoon of chili powder
  • 1 tablespoon of black pepper
  • 1 teaspoon of cayenne pepper (use more or less to suit your taste)
  • 2 tablespoons of cilantro
  • 1 teaspoon of cumin
  • 2 Tablespoons of Taco flavored TVP (optional)
  • Red pepper flakes (optional)
  • 1 teaspoon of ground black cardamom (optional)

Directions:

  1. Combine all of the ingredients and blend as indicated in recipe 1 and then follow the same steps in the directions from the previous recipe.

Bouillon Cube Recipe #3: Mixed Vegetable Bouillon Cubes

(Makes 12 to 24 bouillon cubes depending on cube size)

This recipe continues with a spice/herb blend but adds cooked vegetables as an added flavor component. It uses the freezer method to either make cubes or to freeze a spread of puree that is cut into cubes after freezing.

The cubes should be larger in standard size ice-cube trays to compensate for the bulk of the vegetables. Freezing is one possibility for preservation but you could also dehydrate the spread puree on parchment paper in a dehydrator if you want a foolproof shelf-life in a time without electricity.

Vegetables on Cutting Board

Ingredients:

  • 4 medium carrots, coarsely chopped
  • 1 large onion, quartered
  • 2 garlic cloves
  • 3 celery stalks, chopped
  • 6 to 10 cherry tomatoes or one large tomato, chopped
  • 1 cup fresh parsley, coarsely chopped
  • 3 ½ Tablespoons of salt
  • 2 Tablespoons of Nutritional Yeast
  • ½ cup apple cider vinegar (optional)
  • 4 cups of water

Directions:

  1. Coarsely chop all of the vegetables.
Chopped Vegetables on Cutting Board
  1. Add the chopped vegetables to a non-stick pan with 4 cups of water.
Vegetables and Water in Pan
  1. Bring the water to a gentle boil stirring occasionally.
Boiling the Vegetables
  1. Continue cooking until the water is evaporated.
Cooking Vegetables in Pan
  1. Add the vinegar and stir around and then add the parsley, salt and yeast and blend into the vegetables.
Add Vinegar and Spices to Vegetables
  1. Puree the vegetables and herb/spices in a food processor or blender.
Vegetables Pureed in Processor
  1. Spoon the puree into ice cube trays or spread about a ½-inch thick on a cutting board.
Loading the Cube Trays
Puree Spread Out
  1. Freeze the ice cube trays or puree/spread on the cutting board for two hours or overnight.
  2. Pop the cubes out of the tray or cut the frozen puree into cubes.
Cubes from Tray
Cutting Frozen Spread
  1. Wrap in foil and either vacuum seal in a plastic bag or drop into a canning jar.
Cubes Wrapped
  1. Store in the freezer and use when needed.

Recipe Variations

Here are some ideas for customized seasonings and flavors for traditional cuisines. You can use any of the methods we’ve covered to make your cubes and now that you understand the basic concepts, you can easily experiment and develop your own recipe variations for bouillon cubes.

Here are the herbs and spices that define the flavor profiles that you can add to any bouillon cube recipe or method:

Italian Cubes

Add:

  • Parsley
  • Sage
  • Rosemary
  • Thyme
  • Oregano
  • Garlic powder

Seafood Cubes

Add:

  • Fennel
  • Saffron
  • Dill
  • Lemon balm
  • Chives

Asian Cubes

Add:

  • 5-Spice Powder
  • Turmeric
  • Coriander
  • Chives
  • Ginger powder
  • Wasabi powder (optional and just a pinch)

Chili Cubes

Add:

  • Cumin
  • Paprika
  • Oregano
  • Red pepper flakes
  • Cilantro
  • Coriander

Greek Cubes

Add:

  • Mint
  • Greek oregano
  • Dill
  • Lemon zest
  • Tarragon

You get the idea. There’s no end to all the ways you can combine and tailor herbs, spices and tastes to make an instant flavor enhancer called a bouillon cube. Just remember to wrap them in foil and store them properly and you’ll always have a great tasting meal on the table with the simple addition of bouillon cubes.

Like this post? Don't Forget to Pin It On Pinterest!

Originally published on Homestead Survival Site.

You May Also Like:

The post How to Make Bouillon Cubes appeared first on Urban Survival Site.



from Urban Survival Site