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Thursday, October 22, 2026

20 Things We Wish We Had Known Before Going Off Grid

Estimated reading time: 5 minutes

20 Things We Wish We Had Known Before Going Off Grid

Living off the grid sounds simple enough on paper. You buy some land, put up a few solar panels, find a water source, and settle into a quieter life far away from the power company. But anyone who has actually made the jump will tell you the reality is a lot messier, and the hardest lessons only come from experience.

For the past several years, Nick and Esther of Fouch Family Off Grid have been living off the grid in a yurt while building their off grid timber frame dream home. In that time, they've learned some valuable lessons about living off the grid. Some of those lessons are practical, like finding easier ways to move water and firewood. Others are more about mindset, like accepting that “temporary” setups tend to stick around a lot longer than you planned.

In this video, they share those lessons. I typed them up for you, but it's worth watching the video as well to hear them elaborate on these points. If you're thinking about going off grid yourself, their experience could save you a lot of time, money, and frustration.

1. Solar power is easier than you think. Yes, there's a bit of a learning curve, but it's nothing the average person can't figure out, so try not to be intimidated.

2. Plants can't grow where there's no soil. You may need to take steps to improve the soil on your land by adding organic matter such as manure and grass clippings.

3. Water runs downhill. This sounds pretty obvious, but people forget that if your water source is above where you need it, you can take advantage of gravity.

4. Carrying water is the worst. A five-gallon container of water is 40 pounds. Find a way around that by creating plumbing systems or other ways to move our water.

5. Batteries run out. Use power-efficient lights and rechargeable devices so you're not going through so many batteries.

6. Bears like trash. Everyone knows this, but the reality of it doesn't set in until you have a bear moving in with you. Secure your trash.

7. Firewood is a ton of work. Be as efficient with your firewood as possible. For example, set up a rocket mass heater, that way you won't have to cut so much wood.

8. Yurts are better at cold weather than hot weather. Yurts are great in the winter because they hold in the heat so well. The downside is they are very hot in the summer.

9. Temporary is longer than you think. There are always unforeseen problems and circumstances. Don't expect every temporary situation to be temporary.

10. You can do things you didn't know you could do. Don't underestimate yourself. If you're willing to learn and have a positive attitude, you can do whatever you need to do.

Recently they made a video with 10 MORE things they wish they'd known before going off the grid, so we'll continue the count…

11. Going off grid is not deadly. Some people are very intimidated by the idea of going off grid, but it's not as dangerous as you might think.

12. Everybody poops. All God's creatures poop, so you need to figure out what you're going to do with it and how to handle it in a sanitary way.

13. You can't skip your dirt work. Many people don't like digging or moving lots of dirt, but you might have to.

14. Somebody has to take out the trash. You're going to produce more trash than you think, so you need to know how to keep animals out of it and how to dispose of it.

15. There's no such thing as time travel. You might hate the modern world, but you can't make it go away. Rather, you should take advantage of modern technologies.

16. Insulation is awesome. If you end up living in a temporary shelter, you need to insulate everything as much as possible so you waste less energy staying warm.

17. You can cut down trees, but you can't put them back up. Cut down trees as you need them. If you cut down too much, a lot of it will go to waste.

18. Wood is heavy! If you heat with wood, you need to have smart ways to move it or come up with ways to use less.

19. The good, fast, or cheap triangle applies. You can have two of these things, but not all three. With most projects, you'll have to be patient if you want it done right.

20. There's no right way to go off grid. Everyone's experience with going off grid is going to be unique. If one way isn't working out well, don't be afraid to find another way.

Originally published on Homestead Survival Site.

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The post 20 Things We Wish We Had Known Before Going Off Grid appeared first on Urban Survival Site.



from Urban Survival Site

Oil Tops $110 as U.S. Pulls Diplomats From Saudi Arabia: What Americans Should Prepare for If Fuel Prices Keep Climbing

Oil prices pushed higher again on Thursday, October 22, after a new wave of Houthi attacks inside Saudi Arabia led Washington to order some American diplomats and their families out of the kingdom. Brent crude, the global benchmark, climbed back above $110 a barrel.

For most Americans, the headline matters less than what follows it: higher prices at the pump, more expensive diesel moving the goods on store shelves, and a costly heating season for millions of homes. Here is what happened, what the government’s own forecasters expect, and the practical steps worth taking now.

What Happened This Week

According to Reuters reporting from October 22, Brent futures rose $1.29 to $110.11 a barrel in early trading, while U.S. West Texas Intermediate gained 97 cents to $98.12. The move came after Yemen’s Iran-aligned Houthis struck targets in Saudi Arabia, including a civilian airport in Dammam where one person was killed and eight wounded, and an oil field where a drone attack killed two.

The State Department ordered some diplomats and family members to leave U.S. missions in Saudi Arabia, and officials told Reuters that families would also be withdrawn from several other missions in the region. Shipping is under pressure too, with Kpler data showing at least 18 attacks on vessels over the past two weeks.

Reuters also reported that the Department of Energy is offering to loan up to nearly a third of the one-million-barrel U.S. emergency heating oil reserve. The goal is to ease prices that have surged on diesel shortages tied to the wars involving Iran and Ukraine.

Why This Hits American Households

This is not a one-day spike. The U.S. Energy Information Administration’s October Short-Term Energy Outlook reports that U.S. retail gasoline averaged $4.35 a gallon in September and diesel averaged $6.29. Brent briefly reached $131 in mid-September after attacks on Saudi Arabia’s East-West pipeline cut off a key route around the Strait of Hormuz.

The EIA expects Brent to average about $105 a barrel through the end of 2026. It does forecast prices easing next year as Middle East exports recover, but it warns that continued conflict will likely bring more short-term volatility than its forecast shows.

In plain terms, the official outlook is elevated prices now and gradually lower prices later, with real risk of sudden jumps along the way. That is exactly the kind of environment where a little preparation pays off.

Diesel Is the Pressure Point

Diesel is where the squeeze is tightest. The EIA says East Coast distillate inventories, which include diesel and heating oil, were 32% below their five-year seasonal average in September, and it expects them to stay roughly 20% to 30% below normal through the winter.

Diesel moves nearly everything Americans buy, from groceries to building materials to medical supplies. When diesel stays expensive, those costs tend to show up in prices at the store over the following weeks and months.

Heating Oil Homes Face the Biggest Bills

The EIA expects households that heat mainly with oil to face heating oil prices more than 30% higher than last winter, with total spending up about 21% thanks to a forecast milder winter in the Northeast. About 3% of U.S. households heat with oil, mostly in New England and the Mid-Atlantic.

There is some good news for others. The same outlook expects homes heating with natural gas or propane, roughly half of all U.S. households, to spend less than last winter, while electric-heat homes should spend slightly more.

What to Prepare For If Prices Keep Rising

None of this calls for panic. It calls for the same steady, practical preparation that serves you in any disruption, focused on five areas where fuel prices hit hardest.

1. Store Fuel Safely, Not Desperately

When prices climb, some people start filling every container they own. That is how garages burn down. Mississippi State University’s safety guidance says to store gasoline only in approved fuel containers, in a well-ventilated detached shed or garage, never in the living area of a house.

The same guidance says to fill containers only about 95% full to leave room for expansion, keep them out of direct sunlight, and set them on the ground when filling at the pump to prevent static sparks. Never fill a can in a truck bed or car trunk.

Use proper 5-gallon approved gas cans and treat stored fuel with a stabilizer like STA-BIL Storage or PRI-G the day you buy it. Store only what you will rotate through your vehicles or equipment, and check your local fire code limits; our guide on what to know before stockpiling fuel covers shelf life and rotation for every common fuel.

2. Get Your Vehicles Ready and Stretch Every Gallon

The cheapest gallon is the one you do not burn. FuelEconomy.gov reports that aggressive driving can cut gas mileage by roughly 15% to 30% at highway speeds and 10% to 40% in stop-and-go traffic, and that mileage usually drops quickly above 50 mph.

Combine errands into one trip, remove roof racks and heavy cargo you are not using, keep tires properly inflated, and do not let the engine idle needlessly. A digital tire pressure gauge in the glovebox makes the habit easy.

Keep your tank at least half full from now through winter, so a sudden price jump or local shortage does not leave you stranded. NHTSA’s winter driving checklist also recommends having a mechanic check your battery and charging system, and keeping jumper cables, blankets, water, food and a phone charger in the vehicle.

3. Build Backup Power the Safe Way

High fuel prices often travel with grid stress and storm outages, so backup power matters. If you rely on a generator, follow the CPSC’s rule to run portable generators outside only, at least 20 feet from the house, with the exhaust pointed away from doors and windows. Opening doors or windows does not make indoor or garage use safe.

If you are shopping for a generator, look for models with automatic carbon monoxide shutoff, such as the Champion inverter generators with CO Shield. Put a battery-powered carbon monoxide alarm on every floor and outside sleeping areas.

Fuel-free options deserve a hard look when gasoline is expensive. A portable power station paired with a folding solar panel can keep phones, lights, radios and medical devices running without a drop of fuel, and our guide to rechargeable batteries for preppers shows how to keep small electronics powered off-grid.

And never warm up or charge things in a running car inside a garage. The CDC warns never to run a car or truck inside an attached garage, even with the door open.

4. Get Ahead of Heating Costs

If you heat with oil or propane, call your supplier now. Ask about budget payment plans, price caps, or filling your tank before peak winter demand, and get on any automatic delivery list if supply gets tight later.

Tighten up the house before the cold sets in. Inexpensive window insulation film kits, door draft stoppers, and weatherstripping can cut drafts noticeably, and closing off unused rooms lets you heat less space.

If you lean on space heaters to save on central heat, follow U.S. Fire Administration guidance to keep them at least three feet from anything that can burn and plug them directly into the wall, not an extension cord or power strip. Never use an oven, grill, or camp stove to heat your home.

If bills become a real hardship, the federal Low Income Home Energy Assistance Program (LIHEAP) helps eligible households with heating bills, shutoff prevention, and weatherization. You can find where to apply through EnergyHelp.us or the National Energy Assistance Referral line at 1-866-674-6327, and LIHEAP never charges a fee for benefits.

5. Reduce Your Supply-Chain Exposure

When diesel stays high, the cost of moving freight eventually lands on the price tag. Preppers who already keep a rotating pantry are largely insulated from this; everyone else can start now.

Build a few weeks of the shelf-stable food your family actually eats, and buy steadily on your normal trips rather than in one panic run. Refill prescriptions on time, keep a modest cushion of everyday essentials like toiletries and pet food, and rotate everything so nothing expires.

Think about what in your household depends on fuel at all: commuting, deliveries, heating, cooking, and medical equipment. Each one is a place where a backup plan or a small reserve buys you breathing room if prices or supplies get worse.

What Not to Do

Do not store gasoline in milk jugs, water bottles, or any unapproved container, and do not keep it inside the house or an attached living space. Do not run generators, grills, or camp heaters indoors, in a garage, or on an enclosed porch.

Do not top off cans in your trunk or truck bed, and do not hoard more fuel than you can safely store and rotate. In past shortages, panic buying created most of the empty pumps, and improvised storage caused many of the fires.

The Bottom Line

Brent above $110, U.S. diplomats leaving Saudi Arabia, and diesel inventories running well below normal are warning lights, not a reason to panic. The EIA still expects prices to ease next year, but it also expects volatility while the conflict continues.

Use the time you have. Store a sensible amount of fuel safely, get your vehicles and backup power in order, lock in your heating plan, and keep a rotating pantry, so that if prices keep climbing, your household is ready for it.


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The post Oil Tops $110 as U.S. Pulls Diplomats From Saudi Arabia: What Americans Should Prepare for If Fuel Prices Keep Climbing appeared first on Ask a Prepper.



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Wednesday, October 21, 2026

Worse Than Flock Cameras

There’s a company out there that sells governments a way to break into security cameras. Once inside, its customers can watch the live feed as it happens. Worse, they can go back into recorded footage and change it, and the edited video shows no sign that anyone touched it. That company is called Toka, and a former Israeli prime minister helped start it. And according to Toka, its customers are the US government and its closest allies. They aren’t keeping any of this secret, either, because it’s spelled out right on their own website.

For two years now, folks have grumbled about Flock cameras reading plates at every intersection, and God knows they had good reason. Even so, a Flock camera only records where your car has been. Toka’s tools can reach into recordings like that and rewrite them, so next to Toka, Flock is the least of your problems.

The Same Investor Is Behind Flock Cameras Too 

Flock Safety is the name you most probably already know, with cameras in thousands of American towns logging plates and vehicles.

Andreessen Horowitz led Flock’s $275 million funding round in March 2025, and that round valued the company at $7.5 billion. But the same firm also invested in Toka. 

Toka was co-founded in 2018 by former Israeli Prime Minister Ehud Barak and former IDF cyber chief Yaron Rosen, and it keeps offices in Tel Aviv and Washington. The company sells only to governments.

On its homepage, it uses the term “frictionless surveillance,” which it describes as watching a target with almost no physical access or equipment.

That sounds harmless enough on the page. But what reporters found underneath is not. 

Camera Footage Is No Longer Proof Of Anything

The Israeli newspaper Haaretz ran an investigation and found that Toka sells technology that lets clients find security cameras or webcams in a chosen area, break into them, and watch the live feed. So far, that is ordinary spyware, and plenty of companies sell something like it.

But the next part is different. 

The same technology can reportedly alter footage that was already recorded, not just the live video, and it leaves no trace. So a recording from last month can be edited today, and the file still looks clean. Reporting described systems that let footage be downloaded, edited, and uploaded again with no sign that changes were made. A guard watching his monitor could be looking at a normal feed that was swapped out without him knowing. 

Software can now change what a camera saw in ways the human eye will never catch, and that same kind of technology keeps creeping into the systems that run our power grid. That’s why we must learn how to survive when AI takes down the grid – this knowledge puts you ahead of a threat that plenty of Americans still treat like science fiction. 

We treat video as evidence in this country. It clears people in court, and it convicts them too. So a tool that rewrites that record changes what everyone believes happened. And you could not argue your side, since the file itself would back up the lie.

Your Cameras Could Be Mapping Your House For Someone Else

Most of the coverage focuses on street cameras and government buildings. But the reach goes further than that. Toka’s tech can tap into web-connected cameras at intersections, parking lots, malls, hotels, airports, and even homes. It uses internet-connected sensors, including webcams and car media systems, to locate cameras inside a given area. On top of that, the company has shown interest in targeting devices through Bluetooth and Wi-Fi.

That lands closer to home than any plate reader. Plenty of preppers have a doorbell camera out front and another one over the driveway. Those cameras show your vehicles and your delivery schedule. They also show the hours nobody is home. An indoor camera gives away more, since it shows your floor plan and where you keep anything worth taking. A few days of that footage tells a stranger your routine better than your neighbors know it.

Worse, a camera that can be edited can be used against you. Imagine footage that shows your truck somewhere you never went. You would have a hard time arguing, because the file would carry no sign of tampering.

Of course, you can’t stop Toka from editing a file on some faraway server. But its tools find cameras by reading the Wi-Fi and Bluetooth signals around them, and you can turn that same trick around in your own home. Since any camera watching you has to send its signal somewhere, you’ll catch most of them once you learn the 6 ways to spot a camera that’s spying on you inside the house and even under the hood of your car. 

This Software Hides Where Other Spyware Gets Caught

documentary BANYou may remember the noise around Pegasus, the phone spyware that turned up on journalists’ devices. Researchers caught Pegasus because it left marks behind, and Intellexa’s Predator worked the same way. Experts could examine a phone and find the fingerprints.

Toka’s software works differently, and technical documents reviewed by a hacker hired by Haaretz showed it leaves no digital traces on the devices it hacks. Those documents also indicate it does not show up on the list of users of the cameras it targets.

So there is nothing to find, and nothing to prove. The victim never learns anything happened. 

That matters for how news travels now. A video crosses the country in an afternoon, and people believe what they see with their own eyes. So a manipulated clip of a riot or a shooting would do real damage before anyone checked it. And checking it might not even work, since the usual forensic tools hunt for traces that this tool does not leave.

Nobody Can Promise These Tools Stay In Friendly Hands

Toka has an answer for all of this. A spokesperson told Haaretz that its only clients are the US and its closest allies, and that it does not sell to private clients or individuals. The company also said it runs an annual review guided by international measures of corruption, rule of law, and civil liberties. Its activities are overseen by the Israeli Defense Ministry. 

Take that at face value if you want. But history gives us a reason not to. The NSA built a hacking tool called EternalBlue, and in 2017 it leaked. Criminals used it to build the WannaCry ransomware, and hospitals across Britain went dark along with businesses in dozens of countries. So a government-only weapon stayed government-only right up until the day it did not.

Then again, even perfect security would only cover the tool itself. Approved client lists change with administrations, and an agency that can edit footage today will still be able to edit it under whoever comes next. In a grid-down stretch or a real crisis, when nobody is filing paperwork and oversight gets thin, those promises mean nothing.

Signs Your Camera System Has Been Taken Over

You will not get an alert when something like this happens, so the warning signs show up in small places instead. Go through this list once a month and you will catch most of what can be caught.

  • A gap in the timestamps. Footage that jumps from 2:14 to 2:19 with no reason is the most common sign of a cut.
  • Camera activity when you were asleep. Most systems keep a log of who logged in and when. An entry at 3 a.m. that nobody in your house can explain deserves a closer look.
  • A camera that goes offline on its own. Short dropouts happen with bad Wi-Fi, but a camera that drops at the same hour every few days is worth asking about.
  • File sizes that look wrong. A ten-minute clip that takes up far less space than your other ten-minute clips may have been re-encoded somewhere else.
  • Settings you never changed. Resolution dropped, motion alerts switched off, or storage shortened from thirty days to two.
  • A device on your router you cannot name. Log into the router now and then and read the list of what is connected, then block anything you do not recognize.

Then again, spotting a break-in after the fact only tells you the damage is already done. So the #1 trick to lock hackers out of your cameras is worth more than any monthly check, because it stops most of these warning signs before they ever show up. 

Keep Your Recordings Somewhere Safe

Spotting a problem is only half the job, though, since the real protection comes from making your footage harder to reach in the first place. You do not need to rip out your cameras over this either, because a camera that records locally is still worth having.

  • Record to local storage. An SD card or a hard drive in your house beats a cloud account, and a drive sitting in your closet cannot be reached from the street.
  • Copy the important clips off. Anything involving a trespasser, an accident, or a dispute goes onto a USB stick that same week, and that copy is your proof if the original ever changes.
  • Change the default password on every camera. Most of them ship with something like admin and 1234, and those defaults are published online for anyone to look up.
  • Put the cameras on their own Wi-Fi network. Most routers let you run a guest network, so keep the cameras there and your phones and computers on the main one.
  • Turn off remote viewing if you never use it. That feature opens a door into your system from anywhere in the world, and most folks check their cameras from the couch anyway.
  • Point indoor cameras at doors, not at your supplies. A hallway shot covers the entry without showing a stranger your pantry shelves or your safe.
  • Unplug what you are not using. An old tablet propped in a window or a baby monitor nobody needs is one more way in.

Then again, there are situations where none of these checks help you. For example, Porch pirates don’t care about your camera, and some of them have walked up masked, looked straight into the lens, taken what they came for and were never caught. A few didn’t stop at packages either, since what they carried off was personal paperwork, and a thief like that has no reason to delete the footage at all. So for that kind of visitor, the #1 trick to keep porch pirates away does the job your camera can’t. It comes down to cayenne pepper and a box, though you’ll want to learn how it’s set up before you try it on your own porch. 

How to Feel Safe in a World Without Privacy

I’ve spent a long time digging into stories like this one, and my goal has always been to show folks the truth about the gadgets we bring into our homes. Every camera and smart device we buy makes life a little easier, but it also opens a window that someone else can look through. And as the Toka story shows, the people looking through it are sometimes the same ones who are supposed to protect your privacy.

I believe you have every right to know how easily that kind of power gets abused.

You may feel that none of this applies to you, because you’ve never done anything to catch a government’s eye. Even so, these cameras don’t pick and choose who they watch. They sweep up whole streets and neighborhoods, so a regular family can end up as collateral damage in somebody else’s case without ever knowing why. For that reason alone, it makes sense to learn how to protect yourself now, while things are still fairly calm.

And that calm may not last much longer. My biggest worry is that right now, three dangerous forces are coming together at the same time. If I am right, every household in the country could face burglaries, assaults and riots, and in the worst case, the destruction of a civil war.

If it ever comes to that, nobody will help you, and you’ll be living much like guerrilla fighters, the small bands of ordinary people who have held out against far stronger armies throughout history. Guerrilla fighters know how to stay unnoticed and how to defend a home with very little, yet most Americans rarely pick up those skills living day to day. You’ll get a much clearer picture once you understand their survival strategy and the guerrilla tactics that can help your family stop being vulnerable.

The video below walks you through what’s coming, so take a few minutes to watch it when you have the time:

Guerilla Home Defense VIDEOWith that knowledge on your side, you’ll be far better prepared to keep yourself and your family safe at home when trouble finally shows up.


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The post Worse Than Flock Cameras appeared first on Ask a Prepper.



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How To Make Donuts

How to Make Vintage Glazed Doughnuts

One of my favorite Saturday morning rituals is grabbing donuts. When the girls were little, donuts were always a favorite treat. As I’ve gotten older, making them on my own is much easier. Today, I’m going to talk about how to make donuts. These aren’t just donuts; these are the BEST ones you’ll ever have. We are talking about the melt-in-your-mouth kind of donut. Please note: I made a NEW recipe card below by halving the regular recipe.

Do you call them donuts or doughnuts? This special treat is popular in many countries. It is prepared in various forms as a sweet snack, either homemade or purchased from bakeries, supermarkets, food stalls, and franchised specialty vendors. ‘Doughnut‘ is the traditional spelling, while ‘donut‘ is the simplified version.

How To Make Donuts

Ingredients – Donuts

  • Milk: Due to the fat content, milk helps to produce a softer donut, enriches the flavor, and browns the dough while cooking.
  • Mashed Potatoes: They make them moist and fluffy.
  • Butter: Helps keep them from crumbling and prevents water from evaporating, creating a moist, soft, and fluffy donut.
  • Eggs are an excellent protein source that help bind the dough, creating moist, soft donuts, and also increase browning during the cooking process. Egg yolks add to the delicious richness.
  • Sugar: When used in yeast bread or donuts, sugar provides food for the yeast. It helps shorten the rise time in rolls or donuts, maintaining moisture and creating softer rolls or fluffier donuts.
  • Salt: Added to help tighten the gluten in the flour and acts as a preservative.
  • SAF Instant Yeast (this is what I use) is a leavening agent that helps produce the gas that makes the dough rise. It feeds on the added sugar. The yeast mixture expels carbon dioxide in the rising process.
  • Water: Water helps to keep the donut moist.
  • White All-Purpose Flour (I use Bread Flour): All-purpose white flour has a lower protein content. Bread flour has more protein, which helps hold the shape of the donuts and adds more nutrients.

Ingredients – Donut Glaze

  • Powdered sugar: Helps to create a smooth consistency; adds sweetness; preferred sugar in baked goods.
  • Heavy Cream or Whole Milk: Also called heavy whipping cream. It has a milk fat content of 36-40%. If you decide to use whole milk, combine 1/4 cup milk with 2 tablespoons and 2 teaspoons of melted butter to equal 1/3 cup of heavy cream.
  • Vanilla Extract: Enhances the flavors of powdered sugar and heavy cream/whole milk. Some people call the coating a vanilla glaze!

Items Needed in The Kitchen:

How To Make Donuts

Donuts used to be the one DIY item in the kitchen that intimidated a few people. However, this recipe for homemade donuts is so easy that anyone can make them! You can’t go wrong with these! Whether you make them for breakfast or as a special treat, they are well worth your time.

For over twenty years, I made about ten dozen donuts on Halloween for our neighbors, who would come to our home for good food and conversation. Then we moved, and I miss that tradition. I cut the recipe down for all of us today! LOL!

Step One – Gather the Ingredients

Gather each of the ingredients. Using a measuring cup or spoon, measure them as directed and place them in individual bowls so they can easily be poured into the mixing bowl.

How to Make DIY Glazed Doughnuts

Step Two – Pour All Ingredients into a Mixing Bowl Except The Flour

I use either my Bosch bread mixer or my 6-quart KitchenAid mixer for this recipe, though you could mix it by hand. Today, I used my KitchenAid with a dough hook. A KitchenAid 6-quart can handle it, but it’s not strong enough to make bread.

I combine all the ingredients except flour in the bowl at once. I mix the ingredients slightly and then slowly add the flour, mixing thoroughly.

How to Make DIY Glazed Doughnuts

Step Three – Mix Dough, Keeping the Dough Soft

Keep the dough soft, which means it will not pull away from the sides of the bowl like bread dough.

How to Make DIY Glazed Doughnuts

Step Four – Cover the Dough with Plastic Wrap

Use a spatula to push the dough down in the bowl. Cover the dough with some greased plastic wrap.

Cover with plastic wrap

Step Five – Allow Dough to Rise and Double in Size

Be patient and let the dough rise until it doubles in size.

Let rise until double

Step Six – Punch Down Dough – Cut Dough in Half

Punch down the dough and place it on a floured surface. After rolling it out on my pastry cloth, I used a dough cutter to cut it in half, then cut 12 donuts from each half.

Put dough onto the floured countertop

Step Seven – Roll Out the Dough 1/2 inch thick – Cut the Dough with a 2.75-inch Donut Cutter

With a rolling pin, roll the dough out on a lightly floured surface about 1/2-inch thick, then cut it with a 2.75-inch doughnut cutter. I had Mark help me cut them.

Cutting the doughnuts

Step Eight – Cover with Greased Plastic Wrap – Allow to Rise and Double the Original Size

Cover them with greased plastic wrap. Let them rise again until they double the original size.

How to Make DIY Glazed Doughnuts

Step Nine – Fry in Oil and Make Doughnut Glaze

Once they have doubled in size, they are ready to be fried in oil. Make your glaze right now. It’s so easy—use a whisk.

How to Make Vintage Glazed Doughnuts

Step Ten – Heat Pan to 375°F (190°C). Cook 4-5 Donuts at a Time for 1 Minute

The oil temperature needs to reach 375°F (190°C). You can use a deep-fry thermometer to measure the temperature accurately. Begin by cooking 4-5 donuts in a 12-inch pan. Use tongs to flip the donuts. Cook each side for about 1 minute or until golden brown.

Drain on a cooling rack, with a baking sheet underneath and paper towels to collect excess hot oil. Use a slotted spoon if you have one. I ran out of energy, so I didn’t cook the donut holes.

How to Make Vintage Glazed Doughnuts

Step Eleven – Cool Them On A Wire Rack

Have the cooling wire rack ready to set the hot donuts on.

Cooking Doughnuts

Step Twelve – Whisk Glaze and Warm in Microwave – Dip Donuts in Glaze While Warm

Whisk the glaze again, then warm it up a bit in your microwave (in 30-second increments). When the donuts are warm, I like to dip them in the glaze. Make sure both sides are covered, and let the excess glaze drip onto a cookie sheet below the rack. I use a butter knife to flip them.

Glazing the Doughnuts

Finished Product

Serve immediately. For easy cleanup, I like to place the donuts on a parchment-lined baking sheet. These are best when served the same day and even better when eaten while still warm. Enjoy your Glazed Donuts with a glass of milk, a hot cup of chocolate, or a hot cup of coffee.

How To Make Glazed Donuts

How to Make Vintage Glazed Doughnuts
Print

Glazed Donuts or Spudnuts

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Let Them Rise 1 hour
Total Time 1 hour 25 minutes
Servings 24 Doughnuts
Author Linda Loosli

Ingredients

Doughnuts

  • 2 teaspoons SAF yeast
  • 1/4 cup warm water
  • 2 cups scalded milk, cool slightly
  • 1/2 cup butter, softened
  • 3/4 teaspoon salt
  • 2 large eggs, well beaten
  • 1/2 cup white granulated sugar
  • 1 cup mashed potatoes, no milk or butter added
  • 1 teaspoon nutmeg, optional
  • 6-1/2 cups white bread flour (that's what I use)

Doughnut Glaze

  • 2 cups Powdered sugar
  • 1/3 cup Heavy Cream or Whole Milk
  • 1/2 teaspoon Vanilla Extract

Instructions

Doughnuts

  • Gather the ingredients.
  • I use my Bosch bread mixer or my 6-quart Kitchen Aid Mixer, although you could mix these by hand. I combine all the ingredients except flour at once in the bowl. I mix the ingredients slightly and then slowly add the flour. Mix thoroughly.
  • Keep the dough soft, which means it will not pull away from the sides of the bowl like bread dough.
  • Cover the dough with some greased plastic wrap.
  • Let the dough rise until it doubles in size.
  • Punch down the dough and place it on a floured countertop. Cut the dough in half with a dough cutter.
  • Roll the dough out on a lightly floured surface about 1/2-inch thick using a rolling pin, then cut with a 2.75-inch donut cutter.
  • Cover them with greased plastic wrap. Let it rise again until it doubles the original size.
  • Once they have doubled in size, they are ready to be fried in oil. I do not have a special deep fryer.
  • I use an electric skillet or a cast-iron skillet with hot vegetable oil (375°F) = (190°C) about 2 inches deep. Start cooking with 4-5 donuts in the 12-inch pan, cooking each side for about 1 minute or until golden brown.
  • Drain on a cooling rack with a cookie sheet underneath with paper towels to collect excess oil. You can use a slotted spoon if you have one.

Doughnut Glaze

  • Have the cooling rack ready to set the hot donuts on.
  • Whisk the ingredients together. I like to dip the donuts in the glaze when the donuts are warm.
  • Make sure both sides are covered and let the excess glaze drip onto a cookie sheet below the rack. Serve immediately. These are best when served on the same day.

How To Make Glazed Donuts Recipe Cut In Half

How to Make Vintage Glazed Doughnuts
Print

How To Make Glazed Donuts of Spudnuts (Half of The Main Recipe)

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 1 hour 25 minutes
Servings 12 Doughnuts
Author Linda Loosli

Ingredients

  • 1 teaspoon SAF yeast
  • 1/8 cup warm water
  • 1 cup scalded milk cool slightly
  • 1/4 cup butter softened
  • 3/8 teaspoon salt
  • 1 large egg well beaten
  • 1/4 cup white granulated sugar
  • 1/2 cup mashed potatoes no milk or butter added
  • 1/2 teaspoon nutmeg optional
  • 3-1/4 cups white bread flour that’s what I use

Doughnut Glaze

  • 1 cup powdered sugar
  • 2 tablespoons + 2 teaspoons cup heavy cream or whole milk
  • 1/4 teaspoon vanilla extract

Instructions

Doughnuts

  • Gather the ingredients.
  • I use my Bosch bread mixer or my 6-quart KitchenAid mixer, although you could mix these by hand. I combine all the ingredients except the flour in the bowl at once. I mix the ingredients slightly and then slowly add the flour. Mix thoroughly.
  • Keep the dough soft, which means it will not pull away from the sides of the bowl like bread dough.
  • Cover the dough with some greased plastic wrap.
  • Let the dough rise until it doubles in size.
  • Punch down the dough and place it on a floured countertop. Cut the dough in half with a dough cutter.
  • Roll the dough out on a lightly floured surface about 1/2-inch thick using a rolling pin, then cut with a 2.75-inch donut cutter.
  • Cover them with greased plastic wrap. Let it rise again until it doubles in size.
  • Once they have doubled in size, they are ready to be fried in oil. I do not have a special deep fryer.
  • I use an electric skillet or a cast-iron skillet with hot vegetable oil at 375°F (190°C), about 2 inches deep. Start cooking with 4-5 donuts in the 12-inch pan, cooking each side for about 1 minute or until golden brown.
  • Drain on a cooling rack with a cookie sheet underneath, with paper towels to collect excess oil. You can use a slotted spoon if you have one.

Doughnut Glaze

  • Have the cooling rack ready to set the hot donuts on.
  • Whisk the ingredients together. I like to dip the donuts in the glaze when the donuts are warm.
  • Make sure both sides are covered, and let the excess glaze drip onto a cookie sheet below the rack. Serve immediately. These are best when served on the same day.

Can I use Instant Potatoes?

Yes, you can. I used these because they are, in fact, potatoes. I boiled 2 cups of water and stirred the flakes in with a fork. These worked great. You’ll not use the whole package. You only need one cup of mashed potatoes for this recipe.

They come in different flavors. Idaho Instant Potatoes are available at your local grocery store for about $2.00 to $2.50 a package.

Instant Potatoes

How do you make DIY glazed donuts from scratch?

Well, this is the recipe you need to learn how to make glazed doughnuts from scratch. It’s very easy, and the kids can help! You can make your own instead of going to the store for some!

I usually make the donuts in a uniform round shape, but it would be really fun to use a round cookie cutter or other shapes if you have a different desired shape!

What is the glaze made of?

While making glaze can seem intimidating, it’s super easy! You will need powdered sugar, heavy cream, and vanilla extract. These are straightforward ingredients you can grab at the store and keep on hand at all times. The glaze on these is fantastic!

How bad is a glazed donut for you?

I don’t have the nutrition information for these donuts, but a few glazed donuts probably aren’t bad for you as long as you don’t eat a dozen. I won’t lie, though. This recipe will make you want to eat a dozen donuts—they are that good!

Can I freeze DIY glazed gems?

Honestly, you can freeze almost anything as long as you wrap it up nicely. To freeze these donuts, I placed six doughnuts in each baggie and put them in the freezer. I wouldn’t keep them in the freezer for more than one month.

To warm a frozen donut, place it on a plate and microwave it. You will love all of these again. It’s like they just came off the cooling rack. SQUEAL!

What is the difference between a donut and a doughnut?

I quote Merriam-Webster: “Most dictionaries enter donuts as a variant of doughnut. The spelling of donut without the –ough has appeared in enough written sources (and has been made popular by brands such as Dunkin’ Donuts) that it has become an accepted spelling”.

What does a Glazed Donut mean?

It’s a deep-fried piece of dough frosted or glazed with powdered sugar, milk/cream, and vanilla.

Who invented the donut or doughnut?

I quote Fox News.com: “Captain Hanson Gregory (1832-1921) created the donut as a teen while trying to feed a crew of sailors, and changed American culinary culture forever. Americans have a “hole” lotta love for the donut. Credit Maine mariner Captain Hanson Crockett Gregory for that.

Can I use active dry yeast instead of instant yeast?

I prefer using instant yeast because it eliminates unnecessary steps. Instant yeast can be added directly to the dry ingredients, whereas active dry yeast must be dissolved in warm water before being added to the dry ingredients. It’s all about simplicity, right?

Can I make donut holes with the dough scraps?

Yes! Everyone loves eating the little donut holes! My mouth is watering! Cook the donut holes in the same way as the actual dough.

How can I make a chocolate glaze for these?

I really like the taste of the vintage glaze in this recipe! If you would like to make a chocolate glaze, I would recommend adding a tablespoon of cocoa powder at a time to the original glaze mixture until you reach your desired taste.

What is the best way to store these doughnuts?

I highly recommend storing these donuts in the fridge. They will last 4-5 days in an airtight container.

What is the best oil to use to fry donuts?

I highly recommend using vegetable oil; it has a very mild flavor. If you are interested in using a different type of oil, I would recommend canola, peanut, sunflower, or olive oil. They do have a slightly stronger flavor than vegetable oil.

Can I decorate the donuts?

This donut recipe is incredibly versatile and can be easily modified to suit your taste. I really like a simple donut with a delicious glaze! It would be really fun to add some sprinkles if you want that taste and look.

Baked Cake Donuts

Final Word

When you’re raising your children or having grandchildren over, remember that these types of memories are so important. These donuts are among those baked treats the whole family will love.

Plus, it’s nice to have your very own recipe to pass down through your family from generation to generation. I hope your family enjoys this recipe just as much as mine does! May God bless this world, Linda.

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