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Thursday, March 5, 2026

55 Survival Supplies You Can Never Have Too Much Of

Estimated reading time: 9 minutes

55 Survival Supplies You Can Never Have Too Much Of

When it comes to stockpiling food and survival supplies, there can be too much of a good thing. For example, you could buy so much perishable food that you won't be able to eat it all before it expires, even if you try. Or you could stockpile enough guns and ammo for a small army, but if it's just you and your family, what's the point?

However, there are certain survival supplies that you really can't overdo. No matter how many of them you buy, you could probably stand to get a few more (unless you literally run out of space). These are things that have either an endless shelf life, a multitude of uses, or strong barter value. Some of them, like duct tape or garbage bags, have all three of those traits.

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Here is our list of survival items you can never have enough of (in alphabetical order):

1. Aluminum Foil – You can use this inexpensive kitchen staple for cooking food, starting a fire, protecting supplies, collecting rainwater, and many other things.

2. Ammunition, Air Rifles, and a Large Supply of BBs and Pellets – These weapons are good for hunting and self-defense. Also, consider other smaller weapons such as slingshots.

3. Baking Soda – This stuff isn't just useful when cooking from scratch. It's great for cleaning your house, cleaning yourself, deodorizing the carpet, brushing your teeth, and all sorts of other things.

4. Baseball Hats, Cotton handkerchiefs, and Bandanas – These items will be much in demand, especially in hot weather. Also, bandanas are useful for shielding the mouth from smoke and particles in the air, among other things.

5. Batteries – Particularly rechargeable batteries. Don't forget to buy a solar battery charger, too.

6. Bleach (Unscented) – A small amount goes a long way for disinfecting surfaces, sanitizing laundry, and even treating water (when used correctly). It also has strong barter value.

7. Bottled Water – Water is an absolute essential, and you can never really have enough. Store as much as you can.

8. Buckets and Lids – Five-gallon buckets can stack for easy storage. You can use them in an emergency for transporting water, storing food, gardening, holding gear and many other purposes. Funnels are useful too.

9. Camp Stove Fuel – This supply is another important item that will be in short supply and high demand in an emergency. Get it while you can.

10. Cans of Non-Perishable Food – There are many foods that last for decades if you store them properly. Even if you don't use it all, you could trade some of it for other things.

11. Cash or Precious Metals – In a big enough disaster, your debit and credit cards could become useless. Be sure you have some cash, and if possible, some gold or silver to make purchases.

12. Clocks and Watches – If the internet and cellular services are down, we'll need to rely on old-fashioned clocks and watches again.

13. Clothespins and Clothesline – These dollar store items can be a lifesaver in an emergency – both for their intended purpose and for other survival needs.

14. Coffee and Tea – Not as essential to survival as food items but highly desirable for a sense of comfort during an emergency. Stock up for barter if nothing else. (Hot cocoa mix is another good choice – especially for the kids.)

15. Cotton Socks, T-Shirts, Underwear, Hooded Jackets – When you see these on sale, stock up. They are easy to fold and carry, and they will come in handy, especially shirts. Thermal underwear is also a good idea.

16. Duct Tape – This one item could very well be the most valuable thing you have to swap during a crisis. It can be used for so many purposes. Stock up.

17. Entertainment – Books, playing cards, coloring books, board games, crayons, crossword puzzles. These small and inexpensive times will help stave off boredom and give a sense of normalcy during a difficult time.

18. Feminine Hygiene Supplies – Stock up on these easy-to-store essential items.

19. Firewood – This is especially important if you live in a cold climate. Be sure to store it properly so it will burn well when you need it.

20. First Aid Supplies – Bandages, pads, wound cleaners and antibiotic ointment are easy to store in bulk and may be very much needed in a crisis. Here are some first aid supplies you can't have too much of.

21. Fishing Poles and Fishing Line – These simple items can mean the difference between having food and not having food in a survival situation. Here's how to make a survival fishing kit.

22. Floss, Toothpicks, and Dental Picks – Dental pain is no joke, and simple dental hygiene items will be worth their weight in gold when dentists and stores aren’t an option. Easy to store and great for trading.

23. Garbage Bags – Boxes of large trash bags will come in handy for all sorts of reasons. A few of them are as rain protection for yourself and for your supplies, as a layer between the ground and your sleeping bags, and for storing large items.

24. Garden Tools and Supplies – Simple hand tools for gardening and seeds are a good choice for bartering during an emergency scenario.

25. Gasoline and Gasoline Cans – Keep a few full cans in your rotation, but have other empties for gathering more gas and for bartering. Be sure to store it properly.

26. Generators – With the power out, hand-cranked generators will be worth their weight in gold. If they have an AC/DC conversion, that’s even better.

27. Grain and Hand-Cranked Grain Grinder – When you want basic nourishment, these items will fill the bill for your use or for barter.

28. Hand-Crank Can Openers – Some food cans have pull tabs these days, but not all of them. Have a few hand-operated can openers to use or trade.

29. Hand Sanitizer – There are many reasons hand sanitizer will be important. A pandemic, some kind of biological warfare, and the lack of sanitation due to a lack of public services like garbage pickup and running water.

30. Hardware Supplies – Stock up on nails, screws, nuts and bolts and screen patches. Don’t forget small hand tools such as screwdrivers, pliers, and hammers. Glue is another good choice.

31. Infant Supplies – Diapers, formula, baby over-the-counter medications all will be valuable commodities during a crisis situation. Here are some other emergency preps for people with infants.

32. Insect Repellent – Coils, sprays, creams, wipes, you name it, you may need them to fight off annoying bugs. Consider traps or poisons for rodents as well.

33. Lamp Oil, Wicks, Lamps, Lanterns, and Candles – Plan ahead for lack of electricity by having plenty of lighting options stored. Candles are inexpensive, easy to store, and great for bartering.

34. Lighters, Matches, and Firestarters – In an emergency, having commercial fire starters for cooking and keeping warm will be key to your comfort and survival. Also, consider a good supply of charcoal and lighter fluid. And don’t forget a large supply of matches.

35. Lip Balm – Small to store, yet so important to comfort in stressful and inclement situations. It has many uses and it's great for bartering.

36. Over-The-Counter Medications – Pain relievers, antibiotic ointment, Band-Aids, antacids, and other medications are all things we take for granted – until it is not possible to get them. Stock up for your own family and for trading with others.

37. Paper, Pens, and Pencils – If the internet is down and our phones are dead, we will need paper and pencil more than ever. Besides, a cataclysmic disaster is a great time to start a journal. Historic times!

38. Pet Food – Don’t forget the family pets in your emergency preparations. Stockpile cans of pet food for use during an emergency or to trade with other pet owners who weren’t as prepared as you. Also, consider making a bug out bag for your pets.

39. Pocket Knives  – These small but portable and powerful tools will be in high demand.

40. Rags and Old Towels – You can use them for cleaning, first aid, filtering debris out of water, padding gear, and making improvised bandages. Tear them into smaller pieces and store them in a bucket.

41. Reading Glasses – Most people over 40 need them, but will they have them on hand during a crisis? Stock up on inexpensive readers in a variety of magnification powers from the thrift store or dollar store.

42. Ropes and Cords – Stock up on various lengths of paracord, twine, and thick nylon rope.

43. Salt and Spices – You can use inexpensive table salt for seasoning, cooking and preserving food. Select other spices according to your tastes.

44. Sewing Needles, Thread, and Safety Pins – Clothing and gear will wear out faster than you think. Being able to patch tears, replace buttons, and repair straps is a big deal in a long-term emergency.

45. Shaving Supplies – Beards may have come back into fashion, but those of you who appreciate being clean-shaven will be glad you stored shaving supplies. So will people you barter with.

46. Soap – Bars of soap are inexpensive, easy to store, and have several uses. They are great for personal use and trading. Other personal hygiene items we take for granted include shampoo, toothbrushes and toothpaste, mouthwash and dental floss.

47. Sugar and Other Sweeteners – White and brown sugar, as well as honey and syrups, will add taste to food preparation during an emergency. Other people definitely will want some.

48. Tarps – After a disaster that damages homes, broken windows and leaky roofs will be a problem. And if you're outside, you can use a tarp to build a shelter. They have many other uses as well. An alternative to tarps is plastic sheeting.

49. Toilet Paper – An important yet often overlooked hygiene item whether you are in your own home or traveling when a crisis hits. TP is handy for bartering.

50. Treats – Things are stressful for everyone during a crisis. Packs of gum or packages of hard candy will be a little way to offer comfort to your family, and they are perfect for bartering with others.

51. Vitamins – Unless you have a large garden, it's hard to get proper nutrition when living off of emergency food. Multivitamins will help you stay healthy and strong.

52. Water Filters and Purifiers – If you have enough of these stored, you may be able to name your price during an emergency that affects the water system. Here are a few options.

53. White Vinegar – Here's another item that isn't just great for cooking. It's also great for cleaning the house, soothing sore throats, keeping pests away, and lots of other things.

54. Work Gloves – Gloves protect your hands from blisters, cuts, splinters, and burns while gathering wood, doing repairs, or moving debris. Stock multiple pairs in different sizes for your family (and barter).

55. Zip Ties – There are so many things you can do with these. I would even put a few in your bug out bag.

So there you have it! Survival supplies that you can never really have too much of. What did I forget?

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The post 55 Survival Supplies You Can Never Have Too Much Of appeared first on Urban Survival Site.



from Urban Survival Site

Slow Cooker Mexican Soup

Mexican Soup

It’s that time of year when I love to grab my slow cooker to make my quick, slow-cooker Mexican soup. My sister, Carol, first introduced me to this soup, aka Albondigas Mexican Soup. This is a really quick throw-together soup because I buy frozen meatballs from Costco. They are actually Italian meatballs, probably based on the seasonings, but they still work for this recipe. This is a very hearty soup that you can top with sour cream, cilantro, and croutons of your choice. The ingredients are in my pantry, other than the frozen meatballs.

I wanted to learn a little more about what the term “Albondigas” means and what makes this soup different from other possible recipes for Mexican Albondigas Soup. Here is what I learned. Basically, Albondigas means small meatballs prepared in a Mexican, Spanish, or South American way. It’s a traditional meatball soup made in a few different ways, with each family passing down their recipe to the next generation. I love every Mexican soup recipe, just so you know.

Kitchen Items You Will Need

  • Slow Cooker
  • Soup Ladle
  • Chopping Board
  • Measuring Spoons
  • Measuring Cups
  • Hand Can Opener or Electric Can Opener

My Mom Was a Great Cook

I remember growing up, and my mother would always have food to share with everyone at the kitchen table. We didn’t have a lot of money, but that didn’t matter. She could stretch a pot of soup like no other person I know. Of course, I learned that skill from her, and my daughters carry on that tradition today as well. There is always extra food for everyone. She was a very generous person with meals and serving others. I learned a lot of things from her about breaking bread with friends and family.

There is something about sitting around a large table and eating with those you love and care about. We can talk, laugh, and enjoy the company around us. My husband and I had this soup for lunch today, and it was delicious. He doesn’t like things too spicy, and this soup seemed to be just what he wanted for lunch.

We made enough to put two containers together for a later meal, one in the refrigerator and one in the freezer. The soup should taste just as good the second and third time it is served. Great way to plan ahead and save money.

I hope your family enjoys this Slow Cooker Mexican Soup Recipe as much as my family does. Do you have a favorite Mexican soup recipe that has been handed down from generation to generation? I would love to know.

Slow Cooker Mexican Soup Recipe:

Mexican Soup
Print

Slow Cooker Mexican Soup Recipe

Course Main Course
Cuisine Mexican
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 8 people
Author Linda Loosli

Ingredients

  • 2 14.5- ounce Can of diced tomatoes, do not drain
  • 2 quarts Chicken or beef broth
  • 1 6-ounce Can of tomato paste (optional to thicken soup)
  • 1 Chopped onion
  • 1 Carrot, cut into slices or chopped
  • 2 tablespoons Olive oil
  • 1 teaspoon Cumin
  • 4 teaspoons Chili powder
  • 1 teaspoon Basil
  • 1/4 cup Sugar, optional. I always add sugar to my tomato-based soups.
  • 2 cloves Garlic, peeled and chopped
  • Dash of cayenne pepper
  • 20-25 Pre-cooked 1-1/2 inch meatballs. You will add the meatballs halfway through the cooking time.
  • Salt and pepper to taste

Instructions

  • Combine all the ingredients, except the meatballs, and cook in a slow cooker on low for 8 hours.
  • You will add the meatballs halfway through the cooking time. Serve with a dollop of sour cream. Enjoy.

Why You’ll Love This Slow Cooker Mexican Soup

This recipe is a weeknight hero for so many reasons:

  • Minimal prep: the slow cooker does all the heavy lifting.
  • Deep, layered flavor from warm Mexican spices like cumin, chili powder, and cayenne.
  • Customizable heat level: dial it up or tone it down to suit your family.
  • Great for meal prep: the soup tastes even better the next day.
  • One-pot cleanup means less time at the sink and more time at the table.

Ingredients for Slow Cooker Mexican Soup

Here’s everything you’ll need to make this delicious Mexican soup in your slow cooker:

Broth & Base

  • Chicken broth: the soul of the soup; use low-sodium for better control of seasoning.
  • Diced tomatoes: adds body, a slight tang, and beautiful color to the broth.
  • Tomato paste: deepens the tomato flavor and gives the broth a rich, velvety texture.

Vegetables & Aromatics

  • Onion: forms a savory, sweet base that infuses the broth as it slow cooks.
  • Sliced carrots: add natural sweetness and a satisfying bite.
  • Garlic cloves: whole or minced, garlic is essential for authentic Mexican depth of flavor.
  • Olive oil: used to bloom the aromatics and spices before adding to the slow cooker.

Spices & Seasonings

  • Cumin powder: the backbone of Mexican cuisine; earthy, warm, and aromatic.
  • Chili powder: adds color and a mild to medium heat that builds beautifully over time.
  • Cayenne pepper: a pinch brings the heat; adjust to your spice preference.
  • Salt and black pepper: essential for bringing all the flavors together.
  • Basil: Fresh basil brings a bright, slightly sweet, and peppery flavor with hints of anise.
  • Sugar: A small pinch of sugar is a quiet but effective balancing tool. In tomato-based soups and sauces, it softens acidity and rounds out any sharpness in the broth without making the dish taste sweet.

Protein

  • Cooked meatballs, the hearty star of the soup. Use beef, turkey, chicken, or even plant-based meatballs for a versatile, protein-packed bowl.

Tips for the Best Slow Cooker Mexican Soup

  • Use quality chicken broth. A good broth is the foundation, homemade or a low-sodium store-bought variety both work wonderfully.
  • Bloom your spices. Briefly sautéing cumin, chili powder, and cayenne in olive oil before adding them to the slow cooker unlocks deeper, more complex flavors.
  • Add meatballs in the last hour. Since your meatballs are already cooked, add them in the final 45–60 minutes to prevent them from becoming too soft.
  • Taste and adjust seasoning. After slow cooking, give the soup a taste and tweak the salt, pepper, or cayenne to your liking before serving.
  • Let it sit. Like most soups and stews, Slow Cooker Mexican Soup tastes even better the next day as the flavors continue to meld.

Serving Suggestions & Toppings

The toppings are where the magic really happens. Serve your Mexican soup with any combination of these crowd-pleasing accompaniments:

  • Shredded Monterey Jack or cheddar cheese
  • A dollop of sour cream or Mexican crema
  • Freshly diced avocado or creamy guacamole
  • Chopped fresh cilantro and a squeeze of lime
  • Warm tortilla chips or crusty bread for dipping

Storing & Freezing Leftover Mexican Soup

This soup stores beautifully, making it perfect for meal prep:

  • Refrigerator: Store in an airtight container for up to 4 days. Reheat on the stovetop or microwave until warmed through.
  • Freezer: Ladle cooled soup into freezer-safe bags or containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
  • Tip: The meatballs may soften further after freezing, this only adds to the comfort-food factor!

Frequently Asked Questions

Can I make this soup on the stovetop instead?

Absolutely! Simply sauté the aromatics and spices in olive oil in a large pot, add the remaining ingredients (except the meatballs), and simmer on medium-low for 30–40 minutes. Add the cooked meatballs in the last 10 minutes.

Can I use raw meatballs instead of cooked?

Yes! Raw meatballs can be added at the beginning of the slow cooker cook time. They’ll cook through beautifully over the long, low heat. Just ensure they reach an internal temperature of 165°F before serving.

Is this slow cooker Mexican soup gluten-free?

The soup itself is naturally gluten-free; just verify that your chicken broth and meatballs are certified gluten-free if you’re cooking for someone with a sensitivity or celiac disease.

How spicy is this soup?

It has a mild-to-medium heat level as written. To reduce spice, omit the cayenne pepper entirely. To crank up the heat, increase the cayenne or add a diced jalapeño or chipotle pepper in adobo sauce.

Ready to Make This Slow Cooker Mexican Soup?

This Slow Cooker Mexican Soup is the kind of recipe that earns a permanent spot in your weekly dinner lineup. It’s warm, deeply flavorful, incredibly easy to prepare, and flexible enough to suit the whole family’s tastes. Whether you’re a slow cooker devotee or just getting started, this soup is guaranteed to impress.

Final Word

Whether you’re making this soup for the first time or the fiftieth, it never gets old. There’s something deeply satisfying about a bowl that’s been quietly building flavor all day, rich, spiced, and ready the moment you need it. We hope this becomes one of those recipes your family asks for by name. If you give it a try, leave a comment below and let us know how it turned out.

And if you made it your own with a fun twist, we’d love to hear that too! Try it this week, and don’t forget to customize your toppings for the ultimate bowl. Once you taste that rich, spiced broth loaded with tender meatballs and vegetables, you’ll wonder how you ever went without it. May God bless this world, Linda

Copyright Images: Spicy Meat Ball Soup AdobeStock_56048418 By JJAVA

The post Slow Cooker Mexican Soup appeared first on Food Storage Moms.



from Food Storage Moms

Wednesday, March 4, 2026

13 Repurposed Items for Your Garden

Estimated reading time: 8 minutes

13 Repurposed Items for Your Garden

Gardening can get expensive very fast. Between buying tools, pots, stakes, netting, raised beds, trellises, and garden decor, it’s easy to spend a small fortune on a garden. But if you’re willing to be creative and think outside the box, you can find tons of useful garden supplies in plain sight.

Look around at flea markets, yard sales, thrift stores, garbage dumps, or even the side of the road. That old ladder someone tossed out? It’s perfect for a vertical planter. A beat-up chair with a broken seat? Instant flower display. You’d be surprised how useful things like broken pallets, leaky watering cans, chipped teapots, or rusty tools can become in your garden.

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In the video below, GrowVeg shares 13 repurposed items that can be used in the garden. These are things that normally get thrown away, but as you'll see, you can easily upcycled them into gardening supplies and decor. I included a few screenshots from the video, but you'll have to watch the whole thing to see their many ideas.

Household Items as Plant Pot

Kiddie Pool Planter

There all sorts of everyday items that can be repurposed into planters. Old buckets, bowls, basins, baskets, crates and any other container that's at least 6 inches deep (or more depending on what you're growing) can be a planters. All you have to do is add a few drainage holes.

For shallow-rooted plants like strawberries or salad greens, old rain gutters =work really well. Deeper containers like old cattle troughs can be used for a full vegetable garden. Again, just make sure there's good drainage.

Old Bricks for Herb Wheels

Brick Herb Wheel

If you have a pile of leftover bricks, you can lay them out in a circular pattern to create an herb wheel. These look good and make it easy to organize your herbs and keep them contained.

Scrap Wood for Raised Beds

Scrap Wood Raised Bed

If you have scrap wood you don't need, you can use it to build a raised bed. The size of the raised bed will depend on the length of the wood, but even if the raised bed has to be kind of small, it's still worth effort. All you need are some screws and brackets.

Wooden Frames and Polycarbonate Sheets for Cold Frames

Polycarbonate Sheet as Cold Frame

Admittedly, most people don't have polycarbonate sheets lying around, but it's way cheaper than glass or clear acrylic sheets, and it's perfect for building cold frames. Just build a simple wooden frame and attach the polycarbonate sheet with some hinges for easy access and ventilation.

Plastic Water Pipe and Prunings for Crop Supports

Pipes for Tunnels

If you have flexible materials like plastic water pipes and willow prunings, you can bend them into supports for vining crops like beans and peas, or you can use them to build tunnels to protect your crops.

Old CDs to Scare Birds

CDs to Scare Birds

Old CDs are a great way to keep birds away from your plants. Just tie the CDs to some strings above your most vulnerable crops. As the discs spin in the wind, the flash of light startles the birds and keeps them away. You can also use colored or silver tape.

Pots, Bricks, Straw, and Twigs for Bug Hotels

Pot as Bug Hotel

If you have old pots, bricks, and straw, you can turn them into homemade bug hotels. Stack bricks, pots, straw, twigs, and pinecones into small shelters for pollinators like bees or pest-eating beetles. This is an easy way to keep the local ecosystem strong and healthy.

Bins and Bowls for Container Ponds

Bins as Garden Ponds

A wildlife pond is a great way to attract frogs, toads, and other helpful creatures, and it's easy to make. Just find a couple of old bowls or bins, fill them with stones, top with some larger rocks, and add water. You could also add some aquatic plants.

Old Furniture as Garden Storage

Old Furniture as Garden Storage

If you have some old furniture, like a chest of drawers, use it for your garden. For example, a dresser could be used for apple storage. Just drill some ventilation holes into each drawer to keep the fruit cool and dry.

Pallets for Compost Bins and Vertical Gardens

Pallets as Compost Bins

Oftentimes, you can get wooden pallets for free if you just ask around, and they can easily be assembled into compost bins or flipped upright and used as vertical planters. Just make sure they're safe to use (look for HT stamps indicating heat-treated wood).

Driftwood for Rustic Fences

Driftwood as Fence

If you live near the ocean, gather up some driftwood and turn it into a rustic fence. Driftwood is a naturally weathered material, and it's shape and texture will add character to your garden.

Bricks, Stones, and Paving for Patios and Pathways

Old Bricks as Pathways

Old bricks and pavers can be arranged to make lovely garden paths or patios. If you don't have enough for that, you could still use them to create borders along pathways or around raised beds.

Bricks and Wood for Garden Benches

Old Bricks as Benches

If you have a lot of bricks or rocks, you could top them with offcuts of wood to create simple garden benches. It's nice to have a few places to sit down in the garden, and it makes the whole place look better.

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Originally published on Urban Survival Site.

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Cowboy Caviar Salsa Recipe

Cowboy Caviar Recipe

This is my favorite Cowboy Caviar Salsa Recipe! This recipe is from my friend, Kathleen. Whenever we have a neighborhood get-together, she brings a bowl just for me. Yep, just for me. She knows I love it. Just a small bowl to eat all by myself. She brings a large bowl for the rest of the group.

The reason I love this recipe so much, besides the great flavor, is that I have almost all the ingredients in my pantry. The other items, like tomatoes and cilantro, are purchased fresh from the store or used soon after I harvest them from my garden, depending on the time of year. I keep all the different canned goods in my pantry so I can make this recipe all summer. You can make it with different beans and serve it with different kinds of chips. I can actually eat it just as a meal. The great thing about this recipe is that it is a healthy and tasty treat.

It seems that so often the meals that taste the best have sugar or other things added for flavor that really aren’t good for you. Not with this tasty recipe. We can eat this and feel good about it. My husband would want a piece of meat with it. I could easily be a vegetarian. I just bought some meat at Costco, and I tell you, the prices just keep going up. So, my family is eating less meat and more beans, quinoa, rice, and lots of vegetables.

Cowboy Caviar Recipe

Depending on where you live, this recipe is called Cowboy Caviar or Texas Caviar. It’s a really popular recipe to take to a tailgate party or your next family reunion. There’s something about the combination of blackeye peas, beans, corn, avocados, a red bell pepper, onions, cilantro, and fresh lime. I use an Italian Salad dressing drizzled over the ingredients.

Cowboy Caviar Salsa is one of those recipes that sounds fancy but comes together in about 10 minutes with nothing more than a knife, a cutting board, and a big bowl. It’s colorful, crowd-pleasing, and somehow disappears faster than anything else on the table.

The base is black-eyed peas and black beans, drained and rinsed. Add a can of corn (or fresh off the cob if you have it), diced Roma tomatoes, red onion, jalapeño, and a generous handful of chopped cilantro. For the dressing, whisk together olive oil, red wine vinegar, a little honey, garlic powder, cumin, salt, and pepper. Pour it over everything, toss it well, and let it sit in the fridge for at least 30 minutes so the flavors can come together.

Serve it with tortilla chips, spoon it over grilled chicken, or eat it straight from the bowl — all three are completely valid options.

A few things that make it better: dicing everything small so you get a little of everything in each bite, using avocado if you’re serving it right away (it browns fast, so add it last), and not skipping the “rest” time. That half-hour rest in the fridge is where the magic happens.

This is the kind of dish that works at a summer cookout, a game-day spread, a weeknight dinner, or a potluck where you need something that feeds a crowd without much effort. It’s vegetarian, naturally gluten-free, and good for days in the fridge, assuming it lasts that long.

Cowboy Caviar Salsa has no single origin story, but it’s been a staple of Southern and Southwestern tables for decades. Call it a salsa, a dip, a salad, or a side, just make sure there are enough chips.

Items You May Need In The Kitchen:

Cowboy Caviar Ingredients

  • Blackeye Peas: They have a dense consistency and a full, earthy flavor. They are used in many dishes, such as salads, soups, stews, and even some casseroles. Dry black-eyed peas can be sprouted as well.
  • Black Beans: When cooked, they have a creamy texture and a slightly sweet flavor.
  • Corn: We have all had corn on the cob with melted butter, salt, and pepper. Well, frozen corn, fresh corn, and even canned corn go well with many spices. It’s perfect in salads, salsa, casseroles, as a side dish, and in soups and stews. It has a sweet, unique flavor that most people love.
  • Cherry Tomatoes: Most cherry tomatoes are sweet and full of antioxidants. They have thinner skin types and are juicy in the center; they are perfect for salads and salsas.
  • Red Bell Pepper: All bell peppers add a variety of health benefits to any meal. They are good, freshly cut, sauteed, or added to scrambled eggs! Red bell pepper is my favorite one for salads and salsa. They have a sweet, tender taste that melts in your mouth.
  • Sweet Purple Onion: Purple onions are somewhat milder than their yellow and white counterparts. This makes them popular for eating raw in salads and salsas.
  • Avocados: They are earthy, creamy, and spread like butter! They are packed with vitamins, minerals, and healthy fats.
  • Cilantro: You either love or hate it, right? I love cilantro! The tender leaves add a stronger parsley flavor with a tangy citrus note.
  • Fresh Limes: Lime zest or lime juice will enhance so many fruits and vegetables. It gives salsa that extra boost of flavor we all love.
  • Italian Salad Dressing: Italian salad dressing is a simple oil-and-vinegar vinaigrette that’s easy to make from scratch or with a dry mix. It adds flavor to salads or salsa.
  • Salt and Pepper: both spices add flavor and help to bring all of the flavors together.
  • Tortilla Chips: The corn tortillas are crispy and ready to scoop any salsa!

Cowboy Caviar Recipe

One: Gather the Ingredients

Gather your ingredients, so you’re ready to make the recipe. I used a dry mix to make the Italian Salad Dressing. Do you love fresh ingredients as much as I do?

Ingredients

Two: Drain Corn

Drain the cans of corn.

Rinse The Corn

Three: Rinse Beans

Rinse and drain the black beans.

Rinse the Black Beans

Four: Rinse Peas

Rinse the black-eyed peas and drain them.

Rinse The Black Eye Peas

Five: Rinse Tomatoes

Rinse the cherry or grape tomatoes and then cut them in half.

Rinse and Cut The Tomatoes

Six: Combine Vegetables

Grab a large bowl and combine the blackeye peas, black beans, corn, and chopped purple onions.

Start Layering Ingredients

Seven: Add Tomatoes

Now, add the sliced tomatoes to the bowl.

Keep Adding More Ingredients

Eight: Add Peppers

The next step is adding the chopped red bell peppers.

Add the Red Bell Peppers

Nine: Drizzle Juice

You can use bottles of lime juice or fresh limes to drizzle over the salad. Add the chopped avocados.

Add Fresh Lime Juice

Finished Product

Pour the Italian Salad Dressing over the ingredients and stir until covered. Add salt and pepper if desired. Serve cold with tortilla chips.

Cowboy Caviar Recipe

Cowboy Caviar Salsa Recipe

Cowboy Caviar Recipe
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Cowboy Caviar Salsa Recipe

Course Appetizer
Cuisine Mexican
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 8 people
Author Linda Loosli

Ingredients

  • 2 cans of blackeye peas, drained and rinsed
  • 2 cans of black beans, rinsed and drained
  • 2 cans of corn, drained
  • 2 cups tomatoes chopped
  • 1 red bell pepper, stemmed, seeded, and chopped
  • 1/2 cup diced sweet purple onion
  • 3 avocados-pitted, chopped
  • 1 bunch cilantro-chopped
  • 2 fresh limes juiced
  • Good Seasonings Italian Dressing Packet-prepared, or just make it yourself as a vinegar and oil dressing
  • salt and pepper if needed
  • 1 bag of Tortilla chips

Instructions

  • 1. Grab a large bowl and layer the blackeye peas, black beans, corn, chopped tomatoes, red bell pepper, purple onions, avocados, and cilantro.
    2. Drizzle the lime juice over the salad.
    3. Make the salad dressing as directed on the packet.
    4. Pour the dressing over the ingredients in the large bowl.
    5. Salt and Pepper if needed.
    6. Serve cold with tortilla chips.
    7. Great as a side dish, too!
    8. Please store leftovers in the refrigerator for up to 3 days.

How do I store the leftovers?

I store the leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze this recipe?

I wouldn’t recommend freezing it because the fresh vegetables would become soggy and mushy. Fresh is best.

Why is it called Cowboy Caviar?

It’s my understanding, after a little research, I quote Wikipedia, “That around 1940, Helen Corbitt, a native New Yorker, made it. She first served the dish on New Year’s Eve at the Houston Country Club. When she later served it at the Driskill Hotel in Austin, Texas, it was named “Texas caviar” as a humorous comparison to true caviar, an expensive hors d’oeuvres of salt-cured fish roe. It has also been called cowboy caviar.”

What is Texas Caviar made of?

It’s made with a combination of beans, tomatoes, peppers, and onions. They serve it over fish, as a dip, and as a freshly packed salsa.

Can it be made ahead of time?

You can make it up to 8 hours in advance before serving it to your family or guests. I love it the next day as well, but the avocados get a little mushy. I think it still tastes great. Here again, fresh is best.

Can you water-bath or pressure-can this recipe?

As a Master Canner Preserver, I can’t recommend canning this safely. Please make it fresh when you want to serve it.

What can I serve with this recipe?

  • Tortilla Chips
  • Refried Beans
  • Barbecued Steaks
  • Barbecued Chicken
  • Tossed Salad
  • Flour Tortillas

How to Cook Rice

Final Word

I hope you try making this Cowboy Caviar Salsa Recipe. I think you’ll love it. You can add or skip the ingredients you like or don’t care for. It’s that simple. Here again, it’s all about cooking from scratch, and this recipe is so good, my friends! May God bless this world, Linda

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