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Saturday, February 27, 2010

Food Storage Safety - Dented Cans

A large portion of everyone’s budget goes towards the cost of food and throwing away food unnecessarily can be an expensive practice. This can lead to higher food costs you may not be able to afford. There are several common things that you should look for when checking a canned food item for potential problems if it has been damaged.
Always visually inspect your canned food items prior to opening and after they have been opened. This is a priority with any canned food item and should be a part of your food safety routine on a daily basis.
1.) If the can is bloated or bulging it is almost certainly going to be unsafe to consume. Cans become bloated when bacteria produces gases that will cause the can to expand outward.
2.) Check the top and bottom of the can. If the top or bottom of the can moves in any way or makes a “popping” sound this is an indicator that the can’s seal has been broken and air may have entered the can. If this is the case, the can should be discarded. If the can doesn’t make a “popping” sound or the top and bottom don’t move, then it is probably safe to consume even if it has been dented.
3.) Visually check for any rust on the can. Rust can weaken the can and affect its structural integrity. This may allow air to enter the can and possibly contaminate the contents.
4.) Check for any dents on the seams on the top, bottom or sides of the can. The seams are the weakest points of any can. It is best to avoid canned food items with any apparent damage to their seams.
5.) Pay close attention when opening a canned food item to make sure the contents don’t spray from the can. This is also a good indicator that the contents are contaminated and should be discarded immediately.
6.) Look for dents with sharp creases. Sharp or severe dents in a can will also weaken the structural integrity of a can and may allow contamination of the contents. Cans that have sharp or severe creases should also be avoided.
7.) Visually inspect the contents once your canned food item has been opened. If it looks or smells bad, it probably is bad and will most likely be unsafe for you to consume.
Got dents?
Staying above the water line!

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