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Friday, February 26, 2010

Cooking with Basic Food Storage: Oatmeal Raisin Bites using Whole Wheat and Oats

As some of you know, I have been on weight watchers for the last few months. It has been a great experience and I have lost over 50 lbs. Despite my lifestyle changes, I still crave sweets every now and then. Imagine my delight when I tried this delicious recipe which also uses my food storage. As the recipe says, "These oatmeal-raisin cookies may be small, but they have a big granola taste and they're loaded with fiber, too." I loved them and so did my family. For any weight watchers aficionados, one cookie is one point!

Oatmeal Raisin Bites

1 1/2 cups rolled oats

3/4 c whole-grain wheat flour

1/2 tsp baking powder

1/4 tsp salt

1/2 tsp cinnamon

1/2 c butter, softened

1/4 c sugar

1/2 c brown sugar

1 large egg

1 tsp vanilla extract

1 c raisins, chopped (I chopped them in the blender)

Preheat oven to 350 degrees. In a medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside. Using an electric mixer, cream butter and both sugars until incorporated. Add egg and vanilla; mix thoroughly. Add oat mixture and mix until just combined; fold in raisins.

Drop rounded teaspoons of batter about 1 inch apart onto 2 ungreased cookie sheets. Bake for 9-10 minutes for chewy cookies or 11-12 minutes for crispy ones. Remove from oven and let cookies rest for about 2 minutes. Cool on wire rack.

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