Do you love freshly baked cookies? Then you will love this pumpkin pecan chocolate chip cookie recipe. This recipe makes only 18 cookies, making it ideal for a small family or a college student. I remember making some pumpkin cookies when I was raising my girls, and the recipe made six dozen cookies!
It was awesome when friends would drop by for a glass of milk and a few cookies. Nowadays, I like making smaller batches, and this cookie recipe fits the bill! The cookies are soft, chewy, and moist, gotta love it!
Kitchen Tools You Will Need
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Pumpkin Cookie Recipe
This recipe is fantastic because you can stir the ingredients in a bowl, eliminating the need for a mixer. Boy, does this bring back memories of making cookies with my daughters! I remember my girls sitting on the kitchen counter while we measured the ingredients into the bowl. I love those memories!
Grab a medium bowl and combine the pumpkin, sugar, oil, and egg.
In a separate mixing bowl, sift together the flour, baking powder, cinnamon, and salt. Dissolve the baking soda in the milk.
Add all three mixtures together, then stir in the vanilla until mixed thoroughly.
Fold in the chocolate chips and pecans.
Spoon the batter onto a greased cookie sheet (about one tablespoon scoop).
Bake in a preheated oven at 350°F (176°C) for about 10 minutes. Serve and enjoy.
Chocolate Pecan Chocolate Chip Cookie Recipe
Pumpkin Pecan Chocolate Chip Cookies by FSM
Ingredients
- 1 cup canned pumpkin
- 1 cup sugar
- 1/2 cup oil
- 1 egg
- 2 cups of flour
- 2 teaspoons of baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon of milk
- 1 teaspoon vanilla
- 2 cups chocolate chips
- 1/2 cup chopped pecans
Instructions
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Preheat your oven to 350°F (176°C).
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Cream the pumpkin, sugar, oil, and the egg. In a separate mixing bowl, sift together the flour, baking powder, cinnamon, and salt.
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Dissolve the baking soda in the milk. Add all three mixtures together, then stir in the vanilla until mixed thoroughly.
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Fold in the chocolate chips and pecans. Spoon the batter onto a greased cookie sheet (about one tablespoon scoop).
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Bake for about 10 minutes. Serve and enjoy.
What Can I Serve With These Cookies?
These Pumpkin Pecan Chocolate Chip Cookies are the ultimate fall treat — soft, chewy, and loaded with warm spices, chocolate, and crunchy pecans. To make them even better, pair them with a cozy drink or a simple side for a complete autumn-inspired dessert experience.
Here are some ideas for what pairs well with your Pumpkin Pecan Chocolate Chip Cookies: whether you’re serving them for a gathering, dessert table, or cozy night in:
Beverages That Pair Perfectly
- Hot Apple Cider: The warm spices complement the pumpkin beautifully.
- Maple Latte or Pumpkin Spice Latte: A sweet, creamy pairing that enhances the cookie’s fall flavors.
- Chai Tea or Chai Latte: The spiced tea balances the richness of chocolate and pecans.
- Cold Milk or Oat Milk: Always classic with cookies, especially those with chocolate chips.
- Hot Chocolate with a dash of cinnamon: Makes for a decadent dessert duo.
Sweet Serving Ideas
- Vanilla Bean or Butter Pecan Ice Cream: Sandwich between two cookies for an easy ice cream sandwich.
- Cinnamon Whipped Cream or Maple Whipped Cream: A dollop on top of a warm cookie is pure comfort.
- Caramel Drizzle or Salted Caramel Sauce: Adds a little extra indulgence.
- Pumpkin Pie Dip or Cream Cheese Frosting: Use as a light spread for a dessert platter.
Savory or Snack Pairings
- Roasted Nuts (especially pecans or walnuts): Pair them with cookie flavors for a balanced snack plate.
- Cheese Board: Add your cookies as the sweet element with brie, smoked cheddar, and fig jam.
- Pumpkin Bread or Spiced Loaf: For a fall dessert spread or brunch table.
Presentation or Occasion Ideas
- Serve them warm with a sprinkle of flaky sea salt for a bakery-style finish.
- Please include them in a fall dessert platter with pumpkin bars, apple crumble, and truffles.
- Perfect for Thanksgiving dessert tables or autumn cookie swaps.
Whether you’re baking for a holiday party, a cozy family night, or just a fall afternoon pick-me-up, these cookies are a guaranteed hit. Serve them warm, and don’t forget a sprinkle of sea salt on top for the perfect finishing touch!
Why Do People Love Everything Pumpkin?
Every year, when the leaves start to turn and the air gets crisp, something magical happens: pumpkin season arrives! From lattes to muffins, candles to cookies, people can’t seem to get enough of that cozy pumpkin flavor. But what is it about pumpkin that captures everyone’s hearts (and taste buds)?
1. Comfort and Nostalgia
Pumpkin instantly reminds people of fall traditions, cozy sweaters, family gatherings, and Thanksgiving dinners. That comforting, familiar flavor brings back warm memories of home and the holidays.
2. Perfect Fall Flavor
Pumpkin’s mild sweetness and creamy texture make it the perfect base for cinnamon, nutmeg, and cloves, all those classic fall spices we crave as soon as the weather cools down. Together, they create that irresistible “pumpkin spice” flavor that feels like autumn in every bite.
3. Seasonal Excitement
Pumpkin only shows up for a few months each year, which makes it feel special. People look forward to pumpkin season the same way they anticipate Christmas lights or summer peaches; it’s a little reminder to slow down and enjoy the season.
4. Versatility in the Kitchen
From savory soups and roasted sides to sweet treats like pumpkin bread and cookies, pumpkin fits into just about everything. Its subtle flavor blends beautifully with chocolate, nuts, cream cheese, and spices.
5. Cozy Vibes Everywhere
Even outside the kitchen, pumpkin shows up in candles, décor, and body products because it instantly makes spaces feel warm and inviting. It’s the scent and flavor that define fall.
So, people love everything pumpkin, not just for the taste, but for the feeling it brings. Pumpkin season is comfort, nostalgia, and celebration all rolled into one delicious flavor.
How To Choose The Right Pumpkin
Chocolate Chip Cookies: When Did They Start
Favorite Pecan Pie Bars Recipe
Final Word
Please let me know if you make these cookies. I love to hear. It’s the perfect number of cookies if you’re watching your waistline. And who doesn’t love stirring cookies in a bowl with our kids or grandkids, right? Life is so good, please keep prepping. May God bless this world, Linda
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