Canning home-cooked meals rather than keeping jars of individual ingredients, can be a viable alternative to MREs. Best of all you can make them yourself, at a much lower cost than the processed pouches sold in-store and online. Yet canning home-cooked meals and keeping them safe to eat for 5 years or more takes more […]
The post Home-Cooked Meals to Keep in Mason Jars for 5+ Years appeared first on Ask a Prepper.
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