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Sunday, September 5, 2010

Lights at the end of the hallway

Well, I'm back. More or less. By the gracious donation of a second hand computer from my best friend and sister, Bonnie, there is the steady glow of my LCD monitor once again! The data thought to be lost in the FRED disaster, can be recovered (at considerable expense).

So, here I sit. Staring at the dashboard and wondering where to start with an explanation of the lessons learned over the last month.

My morning sojourn through the vegetable patch has reminded me to write on the subject of food storage and general gardening. Both of which are skills necessary for survival. Even if it's just a simple matter of canning a few beets and growing some low maintenance staples like potatoes.

I will be posting my gardening adventures on my website www.summerberryorganics.com and other bits on looking after yourself by way of being green on my hippie site www.hippieways.com

For the prepping end of things, I tend to not have a lot of cash to experiment with new gadgets and gizmos. Yes, I have strategically located flashlights in the house, which are checked on a regular basis for battery power. With the exception of rechargeables for my digital camera I don't bother with a lot of rechargeable anything. I have a corded telephone, so no worries about depending on cell or voip in any sort of outage.

I have a small LED lantern that hangs on a chain on the patio that could be brought inside to work with. But in a "down" situation where I'd be cooking on the BBQ, it's fine where it is.

For lights inside...I like to do things the old fashioned way. Candles.

Yep. Candles. Man survived many moons and Canadian winters by simple candle light. Now before you hi-thee off to the corner dollar store, take a moment and reflect...DON'T BUY CHEAP CANDLES. The dime store candles are made of poor quality ingredients and frequently use leaded wicks. Both of these are detrimental to your health. If you are going to be indoors with open fire for any length of time the last thing you want is to be choked out by fumes and soot.

Do a little research into candles and you'll find there are a fairly wide range to choose from. Not all are created equal. Following are listed in order of personal preference...

BEESWAX: Beeswax is a special material, something man is incapable of replicating. It is somewhat brittle at low temperatures, and soft and malleable at warmer temperatures. It starts to become soft around 90 to 95 degrees Fahrenheit; its melting point is between 143 to 150 degrees Fahrenheit.

Beeswax is a very stable material. Researchers and archaeologists have discovered beeswax thousands of years old (in pyramids for example) and pointed out very little deterioration. Beeswax is insoluble in water, in fact it's been brought up from ship wrecks after years under salt water and is still in good condition. The best in clean burning waxes.

SOY: Soy candles are made from soy wax, which is hydrogenated soybean oil. Soy wax is often mixed with fragrances to produces scented soy candles. They are available in supermarkets and specialized stores and can also be bought online. Soy releases very little C02 into the air, and is clean burning. It also has a lower melting point (about 120 degrees) than beeswax and therefore the candles tend to burn a little faster. Soy candles hold their shape well and are very easy to clean up after since like beeswax, they tend to evaporate rather than melt over themselves and leave wax everywhere.

PARAFFIN: Paraffin is a petroleum based product. It tends to burn hotter and faster than beeswax or soy. Paraffin candles have a higher melting point (145 - 150 degrees) than soy and vegetable candles. Not only can this make the candles more dangerous, the candle will burn faster because of the larger flame needed.

Paraffin also tends to lose its shape, especially in pillar candles. It has a tendency to mushroom over and lose its shape as it burns down. Soy and vegetable wax pillars hold their shape and burn a relatively straight cylinder down the candle.

The type of wicks in the candles is equally important. Don't be afraid to ask questions. Candle wicks should be cotton and NOT treated with lead. This is quite common in cheap candles (since it slows the burn time) but it is VERY unhealthy.

My suggestion is to find yourself a good health food store and talk with the manager. MUCH of the time, if you are looking to stock up on beeswax or soy candles they will cut you a very good deal on small case lots.

The sizes of candles are somewhat irrelevant. Tealights (the little round ones) of good quality will generally burn 4 - 6 hours. Votives (the little stubby round ones) will usually go about the same, or an hour or so longer. Pillars (taller, heavier, round) will generally last for about 8 - 10 hours.

Candles don't require any really special storage conditions (dry, clean, accessible) and the batteries don't go dead. They generate light, and are portable. Since they are an open flame, they also generate heat.

My partner, Pat, has always teased me about my tightwad ways. I light candles rather than turn on the furnace. It's effective usually until about the end of October or mid-November sometimes even later in the year.

I have found that 12 tealights and 2 pillars once lit will nicely warm a 12 x 24 room in a little less than an hour. Smaller spaces take less time. For the apartment dwellers in our readership, you could effectively stay warm for 4 - 6 hours with only a dozen or so candles.

Candle light serves a two fold mission. Heat and light. They are both practical and comforting.

Beexwax and vegetable waxes are both renewable resources. Candles are also relatively simple to make (I will save that for future experiments).

These suggestions are based solely on the premise that you will NOT have to grab your bug out and go. Candles wouldn't exactly be a lightweight alternative!

And as with anything of the elemental variety - respect it. Observe all precautions! If you can afford it - get hurricane covers for your taller candles, and always keep tea lights well up from the floor on solid shelves and holders.

What did you learn to do today?
Tabby

PS: Don't forget to keep a stash of lighters!

Cholera Easy preparation for cure

Germ known as Vibrio Cholerae
Cholera is caused by a germ known as vibrio cholerae. This germ produces a powerful poison or endotoxin. The disease is spread by flies and water contaminated by the germs.


Home Remedies for Cholera
Cholera home remedies and natural cures, Questions and answers

Cholera treatment using Lemon
The foremost among the many home remedies for cholera is the use of lemon. The juice of this fruit can kill cholera bacilli within a very short time. It is also a very effective and reliable preventive against cholera during an epidemic. It can be taken in the form of a sweetened or salted beverage for this purpose. Taking of lemon with food as a daily routine can also prevent cholera.

Cholera treatment using Guava Root Bark
The root bark of guava is rich in tannins and it can be successfully employed as a concentrated decoction in cholera. It arrests vomiting and symptoms of diarrhoea. About thirty grams of the root bark should be used in half a litre of water to make the decoction. The water should be boiled down to reduce it by one-third. This decoction can be taken twice daily.

Cholera treatment using Onion
Onions are another valuable remedy for cholera. About thirty grams of this vegetable and seven black peppers should be pounded finely in a pestle and given to the patient in two or three doses during the day. Onions allay thirst and restlessness and the patient feels better.

Cholera treatment using Bitter Gourd
The fresh juice of bitter gourd is an effective medicine in the early stages of cholera. Two teaspoons of this juice, mixed with an equal quantity of white onion juice and a teaspoon of lime juice, should be given twice daily in the treatment of this condition.

Cholera treatment using Drumstick Leaves
The leaves of the drumstick tree are also useful in this disease. A teaspoon of fresh leaf juice, mixed with one teaspoon of honey and a glass of tender coconut water, can be given two or three limes a day as a herbal medicine in the treatment of cholera.

Cholera treatment using Cucumber
A glass of fresh juice of cucumber leaves with an equal quantity of tender coconut water, given in doses of 30-60 ml, forms a valuable remedy for excessive thirst during cholera. It acts excellently by restoring the acid-base balance in dehydration.

Cholera treatment using Nutmeg
The herb nutmeg is a valuable remedy for dehydration caused by cholera. An infusion made by steeping half a nutmeg in half a litre of water should be given along with half a litre of tender coconut water in doses of 15 ml at a time in treating this condition.

Cholera treatment using Clove
Cloves are useful in cholera. About four grams of this spice should be boiled in three litres of water until half of the water has evaporated. The decoction thus prepared should be given to the patient several times during the day. This will reduce the severe symptoms.

Cholera treatment using Rough Chaff
The powdered root of rough chaff, botanically known as Achyranthes aspera, is also helpful in cholera. About six grams of the powder should be thoroughly mixed with half a cup of water and given to the patient once daily.


Cholera diet
Cholera : Home Remedies suggested by users
Avoid solid food and uncooked vegetables
The patient should not be given solid food till he has fully recovered from cholera.All uncooked vegetables should be avoided.

Give liquid bland foods, lemon, onions and mint
Liquid bland foods will be easily digested by the patient. Lemon, onions, vinegar, and mint should be included in the daily diet during an epidemic of cholera.


Other Cholera treatments
Purification of water supply
Cholera can be controlled only by rigid purification of water supply and proper disposal of human excreta. In case there is a slightest doubt about contamination of water, it must be boiled before use for drinking and cooking purposes.

Vegetables and fruits must be washed with solution of potassium permanganate
All foodstuffs must be kept covered, and vegetables and fruits washed with a solution of potassium permanganate before consumption. Those handling food should wash their hands well before starting to cook.


http://www.home-remedies-for-you.com...y/Cholera.html

Saturday, September 4, 2010

Pick Me Up Value

Today we are going to talk about the benefits of having some kind of pick-up truck available to you. You don't have to spend a lot of money to have a pickup truck, get a well maintained used GM pickup for $2000-$5000 but make sure not to go into debt to get it! These tools can be invaluable in all kinds of emergency circumstances but also in everyday life. Kymber talks in her blog posts about using old tires to make container gardens. It's a good idea you should check it out! If she didn't have a pick-up to get all those tires home she would have had to pay someone to do it! Often you can save money by picking up or delivering stuff on your own instead of paying for it to be delivered to you. All it will really cost you is the gas in your pick-up truck!
Now some of us don't want to have a big gas guzzler around the homestead and probably don't need a full size half tonne or ¾ tonne pick-up truck. Well, you can get the same utility from a simple Ford Ranger or Chevy S-10 just on a smaller scale! These pick-up trucks may be the kind of truck that looks like a truck saying "when I grow up I want to be a real truck!" but the sure have some utility depending on what they need.
Some features I'd look for in a pick-up is 4x4, this is good for if a major storm hits your area and you need to do some urban style off road driving to get the kids from school when most roads are impassable to a basic 2 wheel drive car or truck. In our Canadian winters 4x4 can be handy to get the kids to school if the busses aren't running and a bit snow storm hit. Or even just to get to the store to pick up a prescription for a loved one. I'd also look for an extended cab, this will allow you to transport more people and also lock some items inside the truck and keep them more out of sight than if you had them on the bench seat of a regular cab truck.
Now you might be thinking about insurance for the truck, maybe your just scraping by and don't have much room in your insurance budget to add another vehicle. I'd suggest a seasonal or casual driving insurance program and make sure to tell your broker that you won't be driving it to work. If you have anything resembling a farm you may be able to get farm plates and farm insurance which can be cheaper. Make sure to get the bare bones insurance since this vehicle is not a primary vehicle and just for use when you may need a truck. (Unless you do plan on using it day by day. I'm talking mainly to those who don't want or need a truck day by day and how they can take advantage of a pick-up truck in the few times they actually can use it) Sometimes I wished I had a truck are when I found a great deal on some furnature at a local discount house that buys stuff from Sears catalogue order returns and sells them dirt cheap but doesn't supply delivery. It would be nice to have a truck just to bring things home from that store. Even a small Ford Ranger could do the job decently.
Some things you can use a truck for if you had one (and possibly save money) are:
  • Transporting firewood (if you have a fireplace and a neighbour has a tree fall down, you can clean it up and take the wood, often the neighbour will not charge you and just be glad to get rid of the fallen tree)
  • Emergency transportation (if you need to do some sort of off road driving or just manoeuvre around a disaster zone and over objects in the road with the 4x4 option and higher ground clearance will let you go where most other vehicles can't)
  • Save on delivery charges (If you can pick up furniture at Leon's or the Brick you can save on their delivery costs)
  • Hook up a plough to clear snow
  • Get a friend out of the ditch
  • Transport dirt onto your property for gardens without paying the delivery fee
There are many more things you can do with a truck; these are just some options for you. If you really think outside the box I'm sure you can come up with plenty of things you can use a pick-up truck for if you need to and be glad you have it!
We do need to talk a bit about maintaining this vehicle that might be sitting much of the year. Some things I'd suggest are to put fuel stabilizer in the tank or even pump the tank into a gas can so that you can protect the gas. If you leave the gas in the tank you might want to syphon it out and change it once a year, maybe every 6 months syphon it into your day to day vehicle and put new gas into the truck so that you have fresh gas in it for when you need it. Something else I think would be handy is putting small solar panel and put it into the cigarette lighter jack so that you can keep a good charge on the battery so it will start up when you go to turn the key after not using the vehicle for a couple months. Even if you only use the truck once or twice a year while society is still functioning you might want to give it one oil change minimum a year under those conditions so that you can be sure the oil hasn't gone bad or something so that you don't kill your truck after letting it sit for a while. Even if you haven't put the standard 2000 km on it that year, you may not need to do it every 3 months but it does need an oil change at least once a year!
    I hope you look into having a pick-up truck of some kind around your homestead; they offer great utility and can be a valuable tool if society breaks down!

 

[What is your 2010 preparedness plan?]

 
Frazer,

 
Feel free to follow me on Twitter and check out my Youtube videos.  


Cross Posted from my personal blog found at www.rooftopeagle.blogspot.com

Hydration, Hydration, Hydration


Mountain stream
God’s Beauty
Author:superninja12r
While backpacking and hiking, proper hydration must be of premier concern. It is impossible to exaggerate the importance of hydrating your body with appropriate fluids. Even before you feel thirsty, your body could already be on the road to dehydration.
Here are some possible consequences of improper or inadequate hydration:
1. Electrolyte imbalance,
2. Heat exhaustion,
3. Heat stroke,
4. Kidney failure,
5. Death.
Here are additional important points to remember with regard to proper hydration while hiking and backpacking.
1. If you want to effectively avoid any of the above dire consequences of improper or inadequate hydration, avoid thirst. Don’t let yourself get thirsty while hiking or backpacking. Keep swigging continuously on your water bottles, electrolyte drinks and/or hydration pack.
2. The rule of three states that you can live three minutes without air, three weeks without food, and just three days without water.
3. Hydrate before you start your trip.
4. Hydrate continuously during your hike.
5. Hydrate when you have finished your trip.
6. It is a good practice to map out your water sources before you start your hike or backpacking trip. Consult your topographical map and the Rangers or other authorities in charge of the area where you will be hiking. Also consult other hikers to find out what the availability of water will be along the trail. Let this research help you decide how much water you need to carry.
7. Hiking in the desert makes proper hydration even more critical.
8. Include in your gear water purification equipment such as iodine tablets or water filters.
9. Consider all backcountry water undrinkable without purification.
10. Avoid, before and during your hike or backpacking trip, caffeine and alcoholic drinks. Caffeine and alcohol are diuretics and will contribute only to depleting the water that you already have stored in your body.
Hydrate, hydrate, hydrate.
by Richard Davidian, Ph.D.

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Thursday, September 2, 2010

Prepare: Stay In Place


One of the big survivalist discussions that goes back in forth is:

Stay in Place vs Bug Out

Which naturally spawns a discussion:

Stay in Place in city/suburbs vs "heading for the hills/country"

Which eventually deteriorates into:

"All of you people in the city/surburbs/exoburbs are gonna die".

Now that we have that out of the way, let's get back to "Staying in Place" and the strategy behind it.

Bug Out: The Complete Plan for Escaping a Catastrophic Disaster Before It's Too Late

First, to "stay in place" means to stay where you currently live full time be it your home in the city, surburbs or rural location in the event of a SHTF event. Most scenarios and locations lend themselves to staying in place. Even in a city, with proper preparations, one can make themselves nearly invisible.

However, having a location that is somewhat remote is probably better in the long run.

The first concern with staying in place is security. And being invisible is far better than having a huge force of armed guards and watches. A big presence means you have something worth having and it is matter of time before someone shows up with more bad guys and guns to take it. Living under the radar post SHTF is paramount.

The Secure Home
Next is knowing your surroundings. Hunkering down and hoping nobody finds you is foolish. Know the roads and ways to get to your location. Keep tabs on any other persons in your area of operation. Know the status on nearby centers of population be they a town or another group of survivors. Knowing what is going around you involves communications (monitoring radio and CB frequencies), line of sight (seeing what others are doing) and remote monitoring of the perimeter (remote cameras or basic trip wire alerts if need be).

Next is supply with water coming first. A home in the suburbs or in the city makes it hard to have a constant water supply. Even water catchment systems are limited by rainfall. Having a creek or river nearby is nice, but what happens if someone pollutes it upstream? A safe and secure water source such as a well, (or more than one) is required.

Five Acres and Independence: A Handbook for Small Farm Management
Food. Stored food will only be available so long. You will need more food than you think so plan on having the ability to grow and produce more and count on failure.

Medical. Not a doctor or trained in medicine? Find someone who is or expect that you and yours will have a short and possibly brutal ending lifespan. Manual labor, defense and salvage put the average person at risk for injury or death a hundred ways. Don't count on a medical book and some downloaded how to pages as your only medical plan.

Where There is No Doctor
Energy. This one is overlooked in so many ways. Sure, a hydro electric, wind or solar power system are nice, but energy comes in so many other forms and is mandatory for life. Energy includes having a large supply of firewood (fuel) and the safe means to burn it for warmth and cooking.

Finally, a way out. Staying in place can work, but there is a margin of error even if you have a million dollar survivalist retreat with all the comforts of home. No prepper can prevent or avoid an earthquake, wild fire, flood or tornado which wipes out their home. Be prepared for relocation without becoming a refugee.

Staying in place is perhaps the smartest move a prepper can make. You know your surroundings, might have years of supplies in place and possibly may know where to get more. However, a plan must be decided upon before the SHTF.