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Saturday, December 3, 2011

How To Be Prepared When You’re Dead Broke

Original Article

how-to-be-prepared-if-you-are-broke
If you’re broke but breathing, you’re still eating, because you’re not dead. The best first thing that you can do in the predicament of being ‘dead broke’ while wanting to ‘be prepared’, is to adjust your eating / food-purchase habits so that you can acquire a stash of extra cash and/or food. It’ easier than you may think, but it will require some changes to your current diet and behavior.
Like I said, even though you may be broke, the fact is that since you still have a pulse, you are getting your food from somewhere. Be it from assistance or from your own meager earnings, the fact is that you are making choices about what you eat or what foods you purchase. Chances are that you could significantly increase your food-cash-savings or the quantity of food that you’re bringing home by being smart and practical about what you buy or what you choose to bring home.
You may not like it, but you can learn to like it, that is to eat ‘cheap’ foods. For example, back during 2010 I wrote an article titled ‘Cheap Breakfast for Surviving Hard Times‘ in which I described how you could eat a breakfast serving for just 10 cents! If you were to adopt this breakfast for say, 3 months, and if your ‘typical’ breakfast had been costing you $3.00, you would save $260. You can buy a heck of a lot of food preps or supplies for that money, and that’s just using a breakfast substitute!

A few other food-$-saving ideas:
You could switch to a powdered milk alternative and potentially cut your milk costs in half. Lauren wrote an article on this very subject titled ‘The Benefits Of Powdered Milk’. Or how about this, ‘Rice and Beans, A Survival Combination’, another alternative to save money while eating cheap. You should also purchase some of your consumables in bulk quantities to save money, as written about in this article, ‘Costco Survival Food Items’.
DO NOT BUY NAME BRANDS. Buy store brands for often half the price. Pasta is cheap. Peanut Butter is a great value for the calories. Yes, mac-n-cheese. Can you say, Ramen? Look for Sales and buy those products if it’s truly a deal. Just be smart about what you buy. There’s lots of money to be saved.
OK, you get the idea how to find extra $ while eating cheap, so, use the same philosophy to find additional $ in everything that you do. Become frugal and smart with the little bit of money that you do have (we’re assuming in this article that you’re ‘broke’, but we’re also assuming that you’re not homeless and have enough money to function in society). Fin a ‘dollar store’ near you, or a ‘thrift town’ type of store. Buy clothes at the Good Will center instead of Target.

Apart from methods to save and acquire more money (in order to purchase more supplies to ‘be prepared’), even more important is to become mentally prepared. This involves 3 areas of preparedness. Research, Adaptability, and Skills.
Research
Learn. Look, see, hear and think. Look beyond the main stream to develop a better sense of what you are preparing for. Know what you are preparing for. Having knowledge of the risks that face you, puts you a step ahead of the rest and will steer you in the right direction to mitigate those risks.
Adaptability
Having the mind-set to adapt and change to the surrounding conditions is extremely important to beat the pack to a solution. Doing your research will lead towards your adaptability, so long as you take action rather than becoming ‘frozen’ like a deer-in-the-headlights. Think outside of your normal box. Force yourself to do things that are out of your comfort zone or normal routine. Become comfortable with change.
Skills
You don’t necessarily need to buy ‘things’ in order to learn skills which support the notion of being prepared. If you know what you are preparing for, you will know which skills that will help you in the event of disaster, especially after having done your research. For example, if you are concerned about your long term ability to obtain food, then learn to garden and preserve your own foods. If you are concerned about the possibility of a larger financial collapse than occurred during 2008/2009-to-present, then closely examine your current ‘job’ to discover if you should learn a new skill or skills in the event that you lose your job. With regards to being prepared and survival preparedness, it’s always a very good thing to know many practical skills or hands-on skills so that you can ‘do it yourself’ when it comes to your home environment.

In summary, if you don’t have much money, you are concerned about the state of the world that you live in, and you want to ‘be prepared’, you can still accomplish many things to put you well ahead of the rest by being frugal and creative about your existing funds and the way that you spend your time each day. After all, you’ve probably heard before that time is money…

Be Prepared. If you enjoyed this, or topics of current events risk awareness and survival preparedness, click here to check out our current homepage articles…
 
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Video of the Week: What is an Antibiotic’s REAL job?

Original Article

ThePatriotNurse gives some good info. If you have antibiotics stored as part of your preparedness supplies – a must watch.
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Rourke
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Thursday, December 1, 2011

Henry U.S. Survival Rifle 22LR Semi-Auto AR-7 ?

 Edit:

Picked one up and hope to try it out Tuesday at the range. I'll post a review sometime next week.

Bax


---------------------------------



I'm giving serious thought to picking up one of these this weekend.
The reviews are, in general, very positive but I am seeking feedback from my readers on this.

Have anything to contribute? Leave a comment.



Bax

A Safe Room For Your Home

Original Article

have-a-safe-room
You have probably heard of the ‘safe room’ concept for inside your home – a room in which you or members of your family could retreat to in the event of a burglary, home invasion, or other emergency. But, have you ever thought about what it should be, and what should be inside this safe-room?
A safe room is a hiding place, should have no windows, should be fairly small – meaning that it is very structurally sound compared to larger rooms (e.g. a decent size closet will be supported by framing and the walls which are in close proximity, making it safer from collapse during an extreme weather event, and safer from immediate personal discovery by a burglar).
One example of a safe room might be a decent size closet, perhaps near or where the bedrooms are. The closet walls could potentially be modified with materials that might somewhat diminish the impact potential of bullets, which in turn would further strengthen the room for other disaster situations. I’ve not tested this, but, I’ve thought about the concept of adding a few layers of ‘backer-board’ – a cement board that is very dense, heavy, and used in various aspects of home construction.

About your safe room…
No windows.
Quickly accessible.
It must have only one ‘solid’ – not a sliding type of closet door.
Install a deadbolt on the door.
Install a peep hole in the door.
Whatever you decide for your safe room, just as important should be your decisions about what to keep inside it…
Firearm(s), safely stored.
Ammo.
Pepper spray.
Body armor.
Phone. (If land-lines are cut, a cell phone is better)
A list of phone numbers. (We all know ’911′, right?)
Flashlights.
Food – Water.
Fire extinguishers.
AM/FM portable radio.

Give it some thought. Be it for weather disaster preparedness, and/or for home security from burglary or home invasion, a safe room could save your life or the lives of your family members. After you’ve given it some thought, go ahead and do it!

If you enjoyed this, or topics of current events risk awareness or survival preparedness,
click here to check out our current homepage articles…

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Preventing Foodborne Disease this Holiday Season

Original Article

"Holidays are the best. I couldn't imagine being from a small family."

-Kim Kardashian
The Centers for Disease Control and Prevention estimate that one out of six Americans (48 million people) will get sick, 128,000 will be hospitalized, and 3,000 will die from foodborne diseases this year. (See A Fatal Cantaloupe?) So far in 2011 the CDC has investigated 65 outbreaks of food illness.




Evidence shows that preventing illness begins with the basics. Stay safe during this holiday season by following these safety tips:

  • Clean. Wash hands, cutting boards, utensils, and counter tops.
  • Separate. Keep raw meat, poultry, and seafood separate from ready-to-eat foods.
  • Cook. Use a food thermometer to ensure that foods are cooked to a safe internal temperature: 145°F for whole meats (allowing the meat to rest for 3 minutes before carving or consuming), 160°F for ground meats, and 165°F for all poultry.
  • Chill. Keep your refrigerator below 40°F, and refrigerate food that will spoil.
  • Report suspected illness from food to your local health department.
  • Don't prepare food for others if you have diarrhea or have been vomiting.
  • Be especially careful when preparing food for children, pregnant women, those in poor health, and older adults.

Bottom Line

For more information see