These dinner muffins are very easy and quick to make. Get them baking while you set the table, get the kids' hands washed, and drinks poured. Should be ready by the time you sit down to eat. And yummy!
Ingredients:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk (we use soy)
2 tablespoons mayonnaise (odd but yummy)
Directions:
Preheat oven to 350 degrees F. Place 5 cupcake liners in your muffin tin. Mix all ingredients in a medium bowl. Spoon into the cupcake liners. Bake for 15 minutes or until lightly browned and puffed-up.
Copyright (c) 2009 VP Lawrence-Williams
Original: http://www.survival-cooking.com/2009/03/recipe-last-minute-dinner-muffins.html
Ingredients:
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk (we use soy)
2 tablespoons mayonnaise (odd but yummy)
Directions:
Preheat oven to 350 degrees F. Place 5 cupcake liners in your muffin tin. Mix all ingredients in a medium bowl. Spoon into the cupcake liners. Bake for 15 minutes or until lightly browned and puffed-up.
Copyright (c) 2009 VP Lawrence-Williams
Original: http://www.survival-cooking.com/2009/03/recipe-last-minute-dinner-muffins.html
yum :) that sounds delicious!
ReplyDeletethanks for the great tips if im in a rush :D ill be sure to make them before i leave for any hikes or trips as snacks :D