Kitchen Sinkers

from Degringolade by Degringolade

The Youngest's Wrestling team tends to drop by...Food needs to be around

Ingredients

• 1 cup butter
• 1 cup butter flavored crisco
• 1 cup peanut butter
• 1 cup white sugar
• 6 eggs
• 1/2 cup water
• 1-1/2 tablespoon vanilla extract
• 4-1/2 cups all-purpose flour
• 1-1/2cup packed brown sugar
• 2 teaspoon baking soda
• 2 cups rolled oats
• 2 cups semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, cream together the butter, peanut butter,crisco, brown sugar and white sugar. Beat in the eggs one at a time, then water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats, coconut, and chocolate chips.Roll into 1 inch balls.
   
3. Mush the dough balls down with a fork
   
4. Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.