Image by derrickkwa via FlickrOriginal Article
Chef Keith Snow left a multi 6 figure income in one of Aspen’s most exclusive restaurants to follow his passion of health eating, seasonal cooking, country living, gardening and preparedness. Today he joins us to discuss cooking with your preps including using your whole grains, legumes like beans and lentils, pastas, canned foods and more. Armed with a complete set of resources to make the locavore movement inviting, accessible and easy for the home cook, Chef Keith Snow has spent the last four years using web 2.0 to propel his mission. In 2006, Keith developed and launched Harvest Eating, a unique social network dedicated to seasonal cooking. Subscribers to his website receive weekly newsletters and visitors to the website gain access to an ever-growing library of over 325 cooking demonstration videos and over 800 categorized recipes. Additional Resources for Today’s Show Win a Free AR-7 Survival Rifle from Ready Made Resources Members Support Brigade TSP Gear Shop Join Our Forum Emergency Essentials – (sponsor of the day) Western Botanicals – (sponsor of the day) HarvestEating.com – (Chef Keith’s Website) The Harvest Eating Cookbook Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not [...]
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