Submissions     Contact     Advertise     Donate     BlogRoll     Subscribe                         

Monday, April 13, 2009

Using Your Food Storage

Do you buy foods and then put them in an emergency pantry, and have no idea how to use them? Filling a pantry and preparing for any emergency is critical. But if you buy something like powdered milk and then have no idea how to use it then you have wasted money, storage space, and quite frankly your time.

I have used powdered milk for many years, as it is easier to use when I make arroz con leche(rice and milk) or oatmeal. As the years passed I slowly began using powdered milk for baking sweets and even bread.

So my pantry has powdered milk. This is a comfort to me to know that I can make the foods my family eats, because I have learned how to use powdered milk on my leisure and if a crisis occurs, I am totally comfortable baking with this.

I think that in the times we live in that one need to learn to cook/bake as many foods as possible from scratch. I challenge you(if you haven't already) to buy some powdered milk and then bake with it.

How much powdered milk should you store for your family? Here is a good link to get you started on calculating your food needs.

Here are five of six loaves of bread I recently made using powdered milk...the sixth never makes it to a bag as the family dives in so fast!


No comments:

Post a Comment