![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9fn0o7-88I6xJCiF7DeusqWaVyz_kVrxy8NrVb2xqAnYSfnrgZPEPXWRZpVgf_7eum_XTVK2ww84BWC4AQkLljh50iRYgJMNClh5_RtUPTDoRyRzVABmfXNKXcIaptUfiAGqxuSn9k2Q/s320/1000-isle-drsg.jpg)
Ingredients:
1 stalk celery
1 small onion
2 large hard-boiled eggs
2 tablespoons parsley
1 cup mayonnaise
2-3 tablespoons ketchup (or chili sauce)Directions:
I use a twist-chopper to finely mince the celery, onion, parsley and eggs. You could just chop these very fine. Add the mayonnaise and ketchup, and mix well. Makes about 2 cups (enough for about 3-4 salads for me!)
Note: also works well as a big-mack sauce. :>)
Copyright (c) 2009 VP Lawrence-Williams
Original: http://www.survival-cooking.com/2009/04/recipe-thousand-island-dressing.html
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