A few weeks ago, I went to my blog to find my white chili recipe. It’s easier to look for a recipe on my blog than to drag out the cookbooks. Don’t get me wrong, I love all my cookbooks. Well, it was Halloween, and I was making cornbread and my white chili recipe. I found other chili recipes on the blog, but not this one. This is my all-time favorite Halloween chili recipe.
I have to tell you why I picked this recipe, because I didn’t grow up eating this one. Mark and I went to a combined church trunk-or-treat party about 12 years ago. The group was serving potluck chili to all who attended. I want you to picture all the tables set up with white paper. The slow cookers are all lined with everyone’s favorite chili recipe.
You can see the homemade Root Beer being made and dripping on the concrete below. It doesn’t matter; we love that drink. We had cornbread, paper plates, plastic silverware, and lots of desserts. I like to check out all the slow cookers and see which one I want to devour.
Kitchen Items You May Need
What Is A White Chili Recipe
I had never heard of a white chili recipe until we went to this event. I had to try a taster, and oh my gosh, it was delicious! After that, I went walking around the party of 200-300 people to find out who brought the white Crockpot filled with white chili. This was no easy task. The next thing I knew, the Crockpot was gone, along with the cook who made it.
Thank goodness for Facebook. I posted a question as to who made it. The white Crockpot helped; there was only one at the party. I was fortunate to find out who made it, and she was willing to share the recipe.
If you’re craving a hearty, soul-warming dinner that comes together with simple pantry staples, this Amish White Chili is the perfect recipe. Amish cooking is known for its humble ingredients, slow-cooked flavors, and crowd-pleasing comfort, and this chili delivers all of that in one creamy, flavorful bowl. Packed with tender chicken, white beans, mild spices, and a rich broth, this dish is ideal for busy nights, potlucks, or cold-weather meals.
In this post, you’ll learn the history behind Amish-style chili, the key ingredients that make it unique, and how to prepare a pot of this wholesome, family-friendly recipe at home. Whether you’re new to Amish recipes or already love their traditional homestyle dishes, this version of white chili will become a staple in your kitchen.
What Is Amish White Chili?
Amish White Chili is a simple, creamy version of classic white chicken chili, but with the rustic, no-frills flavors you’d expect from Amish country cooking. Amish recipes focus on:
- Everyday ingredients
- Simple seasoning
- Slow cooking to build flavor
- Family-sized portions
This chili uses white beans, chicken, broth, mild chilies or salsa, and sour cream, making it both comforting and hearty without being overly spicy. It’s a dish anyone can enjoy.
Why You’ll Love This Amish White Chili
- Mild and creamy: great for kids and adults
- Budget-friendly: uses inexpensive pantry staples
- Quick to make: ready in under 40 minutes
- Perfect for leftovers: reheats beautifully
- Traditional comfort food: simple and filling
This chili is the ideal mix of old-fashioned cooking and modern weeknight convenience.
A Brief History of Amish-Style White Chili
While traditional Amish communities typically cook with ingredients they can grow or produce themselves, white chili became popular as Amish home cooks adapted classic chili recipes to their own kitchens. As canned chilies, beans, and store-bought spices became more accessible, Amish women began making creamy chicken-based chili for winter meals and church gatherings.
Unlike Tex-Mex chili, Amish-style chili stays mild, creamy, and simple, bringing the focus back to slow-simmered ingredients and clean, comforting flavors.
Tips for Making the Best Amish White Chili
- Use rotisserie chicken for faster prep.
- Swap white beans for navy beans for a softer texture.
- Add cream cheese for extra richness.
- Stir in corn for sweetness.
- Let it simmer longer for a deeper flavor.
Ingredients
Step One: Gather your Ingredients (I forgot the salsa for the picture).
Step Two: Drain The Beans
Step Three: Add The Chicken To the Slow Cooker
Step Four: Add the Onions
Step Five: Add the Butter
Step Six: Add The Monterey Jalapeño Cheese and Chicken Broth
Step Seven: Add The Salsa
Step Eight: Cover and Start the Crockpot
Finished Product
Amish White Chili Recipe
Amish White Chili Recipe
Ingredients
- 3 cups cooked chicken cut into bite-size pieces
- 1 onion, chopped
- 1/2 cup butter
- 3 15-ounce cans of white beans, drained
- 15- ounces jar salsa
- 8- ounces cubed Monterey Jack cheese with jalapeno pieces
- 15- ounces chicken broth
- 16- ounces sour cream
Instructions
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Combine the ingredients (except for the sour cream) into your slow cooker. Cook on low 4-5 hours. Just before serving, stir in the sour cream.
No-Fail Dinner Rolls
If you have FRESH ingredients, you can make these yummy dinner rolls!
Linda’s No-Fail Dinner Rolls
Ingredients
- 4 Teaspoons SAF Instant Yeast
- 1/2 cup Water
- 2 Cups Warm Milk
- 1/4 Cup Olive Oil
- 1 Cup Sugar
- 1-1/2 Teaspoons Sea Salt
- 4 Teaspoons Dough Enhancer
- 2 Eggs
- 6-7 Cups White bread flour (Add 1/2 of the flour and then add more until the dough pulls away from the sides of the mixing bowl)
Instructions
-
Place all of the ingredients in order into your mixing bowl. Be careful with the eggs not to add the warm milk too slowly or you will have scrambled eggs.
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Add half of the flour and keep adding the rest of the flour until the bread dough pulls away from the sides of the mixing bowl.
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Cover with greased plastic and let rise the first time about an hour.
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Punch the dough down and mold it into small balls about 1-1/2 inches to 2 inches in diameter.
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Cover with greased plastic and let rise for about an hour or until double the size.
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Remove the plastic wrap and bake at (350°F) = (176°C) degrees for 15-20 minutes on a greased cookie sheet. Do not overbake. They should be golden brown.
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I spread a little butter on the tops after baking so the rolls are soft on top. If you like a crispier top you can skip this step.
What to Serve With Amish White Chili
1. Homemade Cornbread
A classic side that pairs beautifully with any chili.
- Sweet cornbread
- Skillet cornbread
- Buttered cornbread muffins
2. Fresh-Baked Dinner Rolls
Soft, fluffy rolls are perfect for soaking up the creamy broth.
Amish communities often serve warm rolls with butter or homemade jams.
3. Buttery Biscuits
Tender, flaky biscuits are easy to make and great for dipping.
4. Tossed Green Salad
A light, fresh salad balances the richness of the chili. Try:
- Mixed greens
- Cucumber and tomato salad
- Simple Amish-style vinegar salad
5. Amish White Bread
Thick slices of homemade white bread or milk bread make an ideal side.
6. Sweet Fruit Salad
A refreshing contrast to the creamy chili.
Options:
- Fresh berries
- Citrus fruit mix
- Amish creamy fruit salad
7. Coleslaw
A crunchy, tangy side dish that adds texture and brightness.
8. Cornbread Casserole
A slightly sweet, fluffy corn side that pairs perfectly with white chili.
9. Saltine Crackers or Oyster Crackers
Simple, classic, and easy for guests to enjoy.
10. Baked Potatoes or Potato Skins
Load them with butter, cheese, or sour cream for a hearty pairing.
11. Steamed Vegetables
Light and nutritious sides such as:
- Green beans
- Steamed broccoli
- Buttered carrots
12. Amish Apple Dumplings (for Dessert!)
Warm apple dumplings, drizzled with cream or ice cream, make a comforting finish.
Best Toppings for Amish White Chili
1. Shredded Cheese
Creamy cheeses melt beautifully into the warm chili:
- Monterey Jack
- Colby Jack
- Mild cheddar
- Pepper Jack (for a little kick)
2. Sour Cream or Plain Greek Yogurt
Adds cool creaminess and balances the mild spices.
3. Fresh Cilantro
Brightens the chili without being overpowering.
4. Sliced Green Onions
Adds a mild onion flavor and a pop of color.
5. Diced Avocado
Creamy and rich—perfect with the chicken and beans.
6. Crushed Tortilla Chips
Adds crunch and a hint of corn flavor.
Saltines or oyster crackers also work for a more Amish-style touch.
7. Fresh Jalapeño Slices (Optional)
For anyone who wants a bit more heat.
8. Lime Wedges
A squeeze of lime adds brightness and fresh balance.
9. Sweet Corn
Sprinkle a spoonful on top for texture and sweetness.
10. Cream Cheese Swirl
Just a spoonful melts into silky richness—great for extra creamy chili.
Simple, Amish-Inspired Toppings
If you want to keep it authentically simple:
- Buttered crackers
- Shredded cheese
- Green onions
- A dollop of sour cream
How To Make Cornbread From Scratch
Chicken and Dressing Casserole
Final Word
This Amish White Chili combines simplicity, comfort, and tradition in the best way possible. With wholesome ingredients and warm, creamy flavors, this recipe is perfect for cold nights, busy weeks, and anyone craving homestyle cooking. Add it to your meal rotation and enjoy a dish that feels like it came straight from an Amish farmhouse kitchen.
I could eat beans every night of the week with different seasonings. If I have rice, salsa, and beans, I’m a happy woman. Thanks again for being prepared for the unexpected. Please keep prepping, you’ll be so glad you did, I promise. May God bless this world, Linda
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