Today, I’m sharing my eggnog pancakes and eggnog syrup recipes. It’s that time of year when eggnog is abundant in the grocery stores. Our favorite eggnog is from Costco; we may seem like eggnog snobs, I’m not sure.
When the holiday season arrives, flavors like nutmeg, vanilla, and rich cream instantly bring comfort and nostalgia. Eggnog pancakes paired with warm eggnog syrup capture everything we love about winter mornings, festive gatherings, and slow breakfasts shared with family. This indulgent combination transforms a classic breakfast into a seasonal treat that feels both familiar and special.
Mark is especially fond of eggnog; he could drink it every day. Sometimes we’ll thin it with a bit of milk to make it go a little further. Other times it goes in the glass straight from the carton, gotta love it!
Eggnog seems to make the holidays even more special. We serve it with lots of our holiday meals during both November and December. Our guests often comment that they have forgotten how great it tastes.
Do you have a favorite brand of eggnog? It’s the perfect drink for the holidays, right? These pancakes are so easy to make, and they are the proper holiday breakfast of choice at our home.
Christmas Morning
Can you picture yourself and your family in Christmas pajamas, enjoying a plate of pancakes? I love bacon, lots of bacon. Add that to the plate, and it’s like a piece of heaven for me. My favorite juices are orange and grape, and either one goes well with this breakfast.
Do you love pancakes slathered with butter and warm syrup? Then these recipes will be perfect for you and your family. Did I mention these are so easy to make? Grab a bowl, and you’ll be cooking them on the griddle in no time.
Why Eggnog Pancakes Are a Holiday Favorite
Eggnog pancakes are a delicious twist on traditional pancakes, offering a richer texture and a warm, spiced flavor profile. The subtle notes of nutmeg and vanilla create a cozy aroma that fills the kitchen, making them perfect for Christmas mornings, brunch parties, or any cold-weather weekend.
These pancakes are especially popular during the holidays because they pair beautifully with festive toppings and complement other seasonal breakfast favorites. Their soft, fluffy texture balances perfectly with bold holiday spices, making them appealing to both kids and adults.
The Magic of Eggnog Syrup
Eggnog syrup elevates breakfast with its smooth, creamy sweetness and warming spice notes. Unlike standard pancake syrup, eggnog syrup adds depth and richness, turning a simple stack of pancakes into a memorable holiday dish. Drizzled warm over pancakes, it enhances every bite with a comforting, dessert-like quality.
This syrup also works well beyond pancakes, making it a versatile addition to your holiday table. Its flavor instantly signals celebration, making it ideal for special occasions and seasonal entertaining.
Perfect for Holiday Brunches and Celebrations
Eggnog pancakes and syrup are ideal for holiday brunch menus because they evoke a festive feel without being overly complicated. They fit seamlessly alongside traditional breakfast dishes while still standing out as a special seasonal highlight. Whether served for Christmas morning, a winter weekend breakfast, or a cozy family brunch, this pairing brings warmth and cheer to the table.
For hosts, eggnog-flavored breakfasts are a great way to create a memorable experience without relying on elaborate meals. The familiar flavors resonate with guests and evoke cherished holiday memories.
A Seasonal Treat with Nostalgic Appeal
Eggnog has long been associated with holiday traditions, dating back centuries as a spiced milk-based drink enjoyed during winter celebrations. Incorporating those flavors into pancakes and syrup is a modern way to honor that history while creating new traditions around the breakfast table.
The scent of nutmeg and vanilla alone can transport people back to childhood holidays, making eggnog pancakes more than just food—they’re an experience.
Eggnog Pancakes And Eggnog Syrup
Kitchen Items You May Need
- Skillet, Griddle, or Cast Iron Pan
- Sauce pan
- Pancake Turner
- Mixing Bowl
- Whisk
- Measuring Cups
- Measuring Spoons
Eggnog Pancakes
Step One: Gather Ingredients
As always, I gather the ingredients before I get started with the recipe.
Step Two: Combine Dry Ingredients
Combine the flour, baking powder, nutmeg, and salt in a bowl and set aside.
Step Three: Whisk The Liquid Ingredients
Grab a bowl and whisk the eggnog, eggs, and melted butter.
Step Four: Combining Dry and Wet Ingredients
Next, add the wet mixture to the dry mixture and mix thoroughly.
Step Five: Heat Skillet
Heat your skillet, and grease it beforehand so pancakes don’t stick to the pan. Once the skillet is hot enough, scoop 1/4 cup of batter onto the hot pan for each pancake.Cook until the bottom side is golden brown, and you see the top’s “bubble”.
Step Six: Flip Pancaked 1/2 Way Through
Then flip the pancakes over to cook through. Serve with hot syrup and butter. Enjoy.
Finished Product
Eggnog Syrup
Step One: Gather Ingredients
Gather the three ingredients: eggnog, Maple syrup, and butter.
Step Two: Heat The Ingredients
Grab a saucepan and combine the eggnog and maple syrup. Heat over medium heat, stirring constantly, and let it simmer until the volume has condensed by about 25%. This is called “cooking it down.”Once it cooks down (about 45 minutes), remove the pan from the stove and stir in the butter.
Finished Product
It has an eggnog, caramel, and maple taste and is so creamy and delicious!
It makes about 2 cups of syrup. Serve warm over pancakes or waffles. Enjoy.
Eggnog Pancakes And Eggnog Syrup Recipes
Eggnog Pancakes And Eggnog Syrup
Ingredients
- 2 cups of flour (I use bread flour)
- 4 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Nutmeg
- 2 cups Eggnog (you may need a bit more if you like thinner pancakes)
- 3 Eggs
- 1/4 cup Butter (melted)
Eggnog Syrup
- 1 cup Eggnog
- 1 cup Maple Syrup
- 1/4 cup Butter
Instructions
Eggnog Pancakes
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Combine the flour, baking powder, nutmeg, and salt in a bowl, and set aside.
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Grab a bowl and whisk the eggnog, eggs, and melted butter. Next, add the wet mixture to the dry mixture and mix thoroughly.
-
Heat your skillet, and grease it beforehand so the pancakes do not stick to the pan.
-
Once the skillet is hot enough, scoop 1/4 cup of batter onto the hot pan for each pancake.
-
Cook until the bottom side is golden brown, and you see the top's "bubble," then flip the pancakes over to cook through.
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Serve with hot syrup and butter. Enjoy.
Eggnog Syrup
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Get a saucepan and combine the eggnog and maple syrup.
-
Heat over medium, stirring constantly, and let it simmer until the volume has condensed by about 25%.
-
This is called "cooking it down." Once it cooks down (about 45 minutes), remove the pan from the stove and stir in the butter.
-
It makes about 2 cups of syrup. Serve warm over pancakes or waffles. Enjoy.
How do I store the leftover pancakes?
I store mine in baggies in the refrigerator for 2-3 days.
Can I freeze the cooked pancakes?
I love freezing pancakes to eat another day. You can spread them out on a cookie sheet and place them in the freezer for an hour, then put them in freezer bags with waxed paper between each pancake.
What can I serve with eggnog pancakes?
- Fresh fruit
- Cooked sausage patties or links
- Cooked bacon (remember you can bake bacon-less mess)
- Scrambled eggs
- Fried eggs
Can I serve eggnog with these pancakes?
You may experience “eggnog overload” if you do that, but for those of us who love eggnog, it makes for a great combination.
Final Word
Eggnog pancakes paired with eggnog syrup offer a comforting, festive breakfast that celebrates the flavors of the season. Rich, warm, and nostalgic, this holiday-inspired combination is perfect for slowing down and savoring winter mornings. Whether shared with loved ones or enjoyed as a special treat, it’s a seasonal favorite that brings holiday magic to the breakfast table.
I hope you try making both my eggnog pancakes and eggnog syrup. For some reason, it seems like we can only get eggnog once a year here in Utah, and that’s during the holidays, so I buy several 1/2 gallons when I see them.
If you try these two recipes, let me know how it goes. I’d love to hear from you. I especially want to hear how you like the flavor of each recipe. It’s all about cooking from scratch and teaching our kids and grandkids this essential skill. Please keep prepping, we must. May God bless this world, Linda
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