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Saturday, September 27, 2025

What To Stock Up On In October

White Rice

This is part of my ongoing monthly stock-up and save series. It’s all about What To Stock Up On In October today! If we make a plan on what our needs and wants are, we can check each month to see which is the best month to spend the money for those things we really need. As you know I update this series every month.

What To Stock Up On In October

It’s all about buying the items we need at rock-bottom prices whenever possible. Let’s get started with the savings. By cutting costs on items you need each month you may be able to meet your savings and overall budget goals.

If there was ever a time to stock up on garden seeds it is now, This is where I buy all of my seeds: SeedsNow

What To Stock Up On In October

Seasonal Produce

So many fruits and veggies are either being harvested right now or soon will be. I mentioned in a recent post that many small towns in Utah are currently celebrating “Peach Days.” What a fun time to get together and enjoy not only peaches but other food products much like a farmer’s market. They also have food and craft booths, band concerts, and other fun activities.

What To Stock Up On In October

Do you love eating fruit and vegetables when they are in season? Oh my gosh, they taste so much better! This month look for pumpkins, pomegranates, broccoli, sweet potatoes, cranberries, pears, peaches, and squash.

You may want to look for your pumpkins early in the month, word is out that there may be a shortage due to a very wet spring in parts of the country where they are commonly grown.

Broccoli

If you missed my post on Everything You Need To Know About Apples, you may want to check it out.

Pears

Cold and Flu Medicine

Yep, flu season is here and we need to gear up for it. Most doctors suggest you get an annual flu shot, but we all should have some over-the-counter meds on our shelves too.

Medications

In the fall we typically start to see sickness everywhere. The stores know that, so they stock up on cold and flu over-the-counter medicine. You may see the shelves front and center when you visit your favorite grocery or health products store. In case you missed this post, 35 OTC Medications You Should Store

Be sure and watch for humidifiers and vaporizers as well. It’s all about staying well this season at reduced prices. It’s also about saving money every month on the items we need.

Stock Up On White Rice

Rice is a staple we all should have readily available. There are so many meals that you can plan around rice offerings, and rice goes so far when prepared.

White Rice

Well, I have heard because of the drought and other out-of-the-country issues we will be having a rice shortage. Is it true, I believe it is. So I decided to show you how I store my white rice. It’s a bit more expensive than buying bulk rice, but for me, this works better and the storage containers last for years. I don’t have to put anything else in the 5-gallon buckets except the closed/unopened bags. I only buy non-GMO white rice, it’s how I roll.

When I need a bag to fill my 2-gallon buckets in my kitchen pantry, I grab a bag or two from the larger stash and then retighten the Gamma Lids back up. Here is what I do as you can see from the pictures of rice.

5-gallon Buckets

These buckets may take up too much room in your kitchen pantry, but they are sure nice for longer-term storage in the basement or other cool, dry places.

Storing Rice

I ordered these buckets after I purchased the white rice. They are Six 5-gallon Buckets with Gamma Lids. I will order white vinyl lettering that says RICE very soon. Each bucket holds approximately 25 pounds. Yes, I have a very large family that likes to get together for meals.

Sealed with Gamma Lids

The gamma lids have two parts that both have “threads.” First, you snap on the base of the lid to your bucket, then you twist the other part of the lid into the base using those threads. There is a rubber seal or gasket that makes it airtight. I love these lids.

These are ready for our larger pantry storage area.

Columbus Day Sales

It seems like sales have become part of every holiday celebration, and Columbus Day is no exception. I think the retailers try to take advantage of people being off work with free time on their hands. The advantage of this holiday is that it generally comes before the really cold weather settles in for most of the country.

Bath Towels

Oh boy, this month you need to watch for markdowns on clothing, bath towels, bedsheets, and decorations for the home. The stores are making room for the late-year holiday decorations, so they need a lot of room for those Christmas trees, lights, and outside decor.

Right now the word is out that many container ships are delayed getting to shore to be unloaded. Some items you hoped to see around Christmas may not make it. Buy them now just in case so you don’t have to pay more later.

It’s a great month to replace those worn-out sheets. If you need a new quilt, down comforter, or bedspread, keep your eyes glued to the ads for great buys.

Pasta Galore

We’ve been eating more pasta dishes lately. It may be due to the easy way so many can be prepared, and again, pasta goes a long way.

Pasta

My favorite month to stock up on pasta is this month. The store where I shop marks them down to about a dollar a box for the size I like most. Of course, if you want bigger boxes they will cost a bit more.

The nice thing about pasta is that we can stretch a meal big time with this hearty food storage item. Another good feature about pasta is that it tends to store longer on your pantry shelf. Buy some extra now knowing they won’t expire in short order and can be used for months to come.

You may want to look for different shapes because they are priced ridiculously low in October. Some of my favorites are rigatoni, bowtie, and elbow macaroni. Watch your mailbox mailers for coupons to save even more. I love stocking up on spaghetti sauce as well!

Spaghetti Sauce

Frozen Pizza (National Pizza Month)

We like pizza any month of the year. As the weather gets cooler, it is a popular meal to warm up your tummy!

Frozen Pizza

National Pizza Day is February 9th every year. Well, National Pizza Month is celebrated on October 1st every year. So be prepared to stock your freezer with your favorite frozen pizzas.

If you want to eat out, stay close to Facebook or Instagram for specials posted nationwide.

Be sure and watch your mailbox for pizza coupons to save even more money. What do you like to put on your pizza? I like a thin crust loaded with all the goodies and extra cheese. Pizza is a great treat for those Halloween parties, and why not save some money so you can feel comfortable inviting even more guests?

Tacos (National Taco Month)

Mexican food is a true favorite in our house, whether we make the meal at home or at a local restaurant. I could eat ground beef tacos just about every night, but Mark likes his sweet pulled pork burritos.

Taco Stuff

Do you love tacos as much as I do? Well, October 4th is National Taco Day! Bring on the salsa for me to enjoy as a special topping! We’ve all heard of Taco Tuesday, well this is Taco Month, so look for huge discounts and two-for-one buys.

Salsa

Check out the freezer section for those frozen tacos as well. They are great for the holidays as appetizers, right? It’s a great month to stock up on salsa, taco shells, flour tortillas, and guacamole at very low prices.

Jeans as in Blue Jeans

With the cooler temperatures, many of us have to put away the shorts we’ve been wearing for months and change into long pants. I don’t know about you, but we’re pretty casual dressers in our home, and jeans fill the bill nicely.

Jeans

Here’s the deal, if you missed the school sales for jeans, no worries. Check out the clearance racks for jeans, lots of jeans. The stores are getting ready to stock Halloween, Thanksgiving, and Christmas stuff.

Buy a pair or two to stash for later because it’s getting colder this month. Be ready to put away those shorts.

It’s all about spending money on items we need at cheap prices throughout the year.

Seafood (National Seafood Month)

Mark is our family seafood lover. He gets so excited when he sees the prices reduced this time of year.

Seafood

This month has some super national holiday celebrations, so we may as well take advantage of them. So if you love fresh shrimp, frozen shrimp, or mussels, watch for super low prices to make that delicious seafood meal at home.

I can see shrimp cocktails being served during future holidays like Christmas Eve, Christmas Day, and New Year’s Eve. Watch for reduced prices in weekly ads and coupons in your mailbox.

Halloween Items

It’s hard to believe Halloween is right around the corner. It has always been one of my favorite holidays to celebrate. We have lots of family gatherings this time of year, so the decorations come out early.

Halloween

We all know October is the month for buying Halloween costumes, candy, decorations, and paper products. You will see drastically reduced prices the closer it gets to the end of the month.

Halloween Candy

Keep in mind, if you are looking for a certain costume you may need to buy it before the deep price cuts show up towards the 31st. If you like to give out a certain candy then stock up during the first sale that you see.

What To Stock Up On In October

But the prices will drop every week towards the last week, so if you aren’t picky just wait.

Trust me, the kids will like any candy you give out at the door on Halloween night. It’s all about saving hundreds of dollars over the years by buying the stuff we need at the lowest prices.

Baking Items for the Holidays

Our kitchen goes non-stop this time of year. I always stock up on all sorts of baking items so I don’t run out. If stocking up, why not do it when the prices are lower?

Oh my gosh, this is the best month to stock up on baking goods for the holidays. If you need regular sugar, brown sugar, or chocolate chips of any flavor, they will be cut in price. Remember to watch for the best sales prices.

Baking Supplies

Just about everything you can imagine will be displayed down the center aisles and marked down so you can decorate those awesome desserts you want to take to holiday parties.

Cake Mixes

I made a Texas Sheet Cake this week and it disappeared like magic. Most people consider cakes to be a favorite dessert.

What To Stock Up On In October

This is a great month to snag those cake mixes that you love to use. I love it when I can get a chocolate cake mix for a dollar. Oh, and my favorite ones are Duncan Hines, I stocked up big time!

The boxes are stored in an airtight plastic container along with the instant pudding mix that goes with my chocolate cake recipe I love to take to parties.

October is the best month to stock up on my angel food cake boxes as well. It’s hard to think about strawberry shortcakes in October, but I do so I can snag the boxes at half price. Watch for the best discount prices this month.

Dish Soap

With all those holiday meals you’ll be doing a bunch of dishes, so don’t run out. Buy them now at a discount and smile all the way to the bank.

Dish Soap

I must confess, I buy at least ten bottles of dish soap once a year. Do you worry about running out as much as I do? You’ll save money in the long run, so why not?

October is the month to save big time on the liquid kitchen soap you like to use. You’ll also see dishwasher soap and hand soap on sale. It’s a great month to stock up for 12 months while the prices are at their lowest. It’s all about the best buys of the year.

Coffee

There are so many varieties of coffee available these days, why not stock up on your favorite when they’re on sale?

What To Stock Up On In October

For that coffee drinker in your family, this is a perfect month to stock up on your favorites for the year. If you’re like me, you know this would be a great bartering item too, right?

Watch for hot chocolate on sale while you’re strolling down that aisle. You’ll be glad when you see the savings.

Fall Clothing

With the change in weather, there will be all sorts of new items on the racks and shelves.

Winter Clothing

When you think of fall weather, you think of sweaters, pants, socks, and jackets, right? You will see the stores clearing these out because they have a surplus of them after back-to-school shopping.

The stores need room for Christmas gifts, trees, and decorations. If you need a winter coat, check the clearance racks this month.

New Cars

If you are in the market for a new car, this is the month the dealers start pushing out the old and bringing in the new-year models. Be aware that many dealers are experiencing some delivery issues due to the shortage of computer chips at the manufacturer level. Cars may be more expensive than in years past, and the shortage may extend longer than anticipated,

With the increase in interest rates right now the dealers may not have those great interest rates like we saw earlier this year to entice us to buy that car we need. As mentioned, due to a computer chip shortage, you may find the cars are priced higher than you expected.

There really isn’t the inventory you are used to seeing. One thing to consider, you can get more for your used car, so if you have more than one car it may be wise to sell one and wait to buy that new one when prices stabilize.

Be sure and compare the prices on Sam’s Club and Costco’s websites for more savings on cars. Who would have thought these member clubs would help us save money on a car purchase?

“Prepare Your Family For Survival” by Linda

What To Stock Up On Each Month:

Unique October Holidays

  • October 1: International Coffee Day
  • October 2: National Custodial Worker Day
  • October 4: National Frappe Day
  • October 5: Do Something Nice Day
  • October 6: Mad Hatter Day
  • October 7: National Kale Day 
  • October 9: Fire Prevention Day
  • October 10: National Angel Food Cake Day
  • October 11: It’s My Party Day
  • October 12: Old Farmer’s Day
  • October 13: International Skeptics Day
  • October 14: National Dessert Day 
  • October 15: White Cane Safety Day
  • October 16: Bosses Day
  • October 17: National Pasta Day
  • October 18: National Meatloaf Appreciation Day
  • October 19: Evaluate Your Life Day
  • October 20: International Chefs Day   
  • October 21: Count Your Buttons Day
  • October 22: National Nut Day
  • October 23: National Mole Day
  • October 24: National Bologna Day
  • October 25: World Pasta Day
  • October 26: National Mincemeat Day
  • October 27: Black Cat Day
  • October 28: Plush Animal Lover’s Day 
  • October 29: National Frankenstein Day
  • October 30: National Candy Corn Day
  • October 31: Halloween

Final Word

I love sharing my What To Stock Up On In October post as part of my monthly savings series! It’s all about making a list and saving money on the items we need when they hit rock bottom prices. Please keep on prepping, we must. May God bless this world, Linda

Copyright Images: Autumn Pumpkins and Sunflowers Deposit photos_13382590_s-2019

The post What To Stock Up On In October appeared first on Food Storage Moms.



from Food Storage Moms

How to Make Traditional Castile Soap (From Lye)

If you’re just getting started with soap making at home, or you want to try the most nourishing and gentlest soap ever, you’ve got to try Castile soap. Made from olive oil, lye and water, and nothing else, this soap is incredibly pure, super soft and a cinch to make even for beginners. Is a ... Read more

How to Make Traditional Castile Soap (From Lye) can be read in full at New Life On A Homestead- Be sure to check it out!



from New Life On A Homestead

Friday, September 26, 2025

The Best Homemade Playdough Recipe

Homemade Playdough Recipe

Today, I’m sharing the homemade playdough recipe that I made for my kids 40+ years ago. My daughter teaches pre-school and uses this recipe as well. Kids love playdough!

I bet you can hear the squeals when you ask your kids and grandkids if they want to make it and then play with it, right? It’s every kid’s favorite thing to play with.

The nice thing about this recipe is that you can make it with supplies you have in your pantry. If you aren’t stocking unsweetened Kool-Aid now, you may want to grab a few packets the next time you go to the grocery store.

You will want to choose several different flavors and colors so you can make several color varieties and store the playdough balls for your kids and grandkids. You will love how wonderful this playdough smells.

The Best Homemade Playdough Recipe

Today we made some green playdough for my daughter’s pre-school to celebrate the holidays. Of course, any color works, and you can have fun creating different varieties for different holidays and special occasions.

For example, if you have a birthday party for one of your kids or grandkids, you could make the playdough match their favorite color. If we experience a disaster, you can always make playdough for the kids as a distraction to take their minds off the challenges at hand and fill some time until things return to normal.

Don’t forget the cookie cutters; they love playing with different shapes as they “play” with their playdough. Oh, and mini rolling pins are always a big hit!

My other recipe, How to Make Playdough

Items You May Need In The Kitchen

Homemade Playdough Recipe

Step One: Gather Your Ingredients

Gather your ingredients. This is such a simple recipe! Four ingredients, plus water, gotta love it!

Homemade Playdough Recipe

Step Two: Reminder-Use Unsweetened Kool-Aid

Here’s a reminder to buy only UNSWEETENED Kool-Aid.

Unsweetened Kool-Aid

Step Three: Boil the Water

Bring the water to a boil and set it close by to be used in step six.

Boil the Water

Step Four: Use Oil in the Mixer Bowl

I like to put the oil in the bottom of the mixer bowl because it helps keep the mixed ingredients from sticking to everything.

Homemade Playdough Recipe

Step Five: Add Dry Ingredients

Add the flour, salt, and Kool-Aid to the mixing bowl.

Dry Ingredients

Step Six: Pour Boiling Water on Dry Mixture

Next, pour the boiling water over the mixture in the mixing bowl. Be careful not to burn yourself with a splash!
Add Boiling Water

Step Seven: Beat the Ingredients

Beat the ingredients until thoroughly mixed. Initially, it will appear grainy and lumpy. Keep beating the mixture.
Homemade Playdough Recipe

Step Eight: Mix Until Thickened

As you beat the mixture, it will look sticky, and then it thickens up and becomes playdough.
Homemade Playdough Recipe

Finished Product

Store the playdough in heavy baggies, pint-size mason jars, or airtight Tupperware-type containers.
Homemade Playdough Recipe

Homemade Playdough Recipe

Homemade Playdough Recipe
Print

Heidi’s Homemade Playdough Recipe

Course Activity
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 6 kids
Author Linda Loosli

Ingredients

  • 4-5 cups white flour, if it's too dry, it will be crumbly.
  • 1 cup salt
  • 6 tablespoons VEGETABLE OIL (other oils do not work as well)
  • 4 packages UNSWEETENED KoolAid
  • 4 cups boiling water

Instructions

  • Bring the water to a boil, and place the oil in the bottom of your mixer. I do that to help keep the dough from sticking to the bowl.
  • Add the flour, salt, and Kool-Aid to the mixing bowl. Next, pour the boiling water over the mixture in the mixing bowl.
  • Beat until thoroughly mixed; it will look grainy and lumpy. Keep beating the mixture.
  • It will then look sticky, and then the mixture thickens up and is now playdough.
  • Store in heavy baggies, pint mason jars, or airtight Tupperware-type containers.

Where did Play-Doh start?

I quote, Wikipedia: “Play-Doh is a modeling compound for young children to make arts and crafts projects at home. The product was first manufactured in Cincinnati, Ohio, United States, as a wallpaper cleaner in the 1930s. Play-Doh was then reworked and marketed to Cincinnati schools in the mid-1950s.”

Is Play-Doh different than modeling clay?

Playdough or Play-Doh, as manufactured, tends to crumble. This recipe is actually better than the original Play-Doh, in my opinion, because it doesn’t dry out as fast. Modeling clay is oil-based and suitable for children aged five and older. Modeling clay is difficult to clean up; it tends to stick to everything. Playdough crumbles, and you can clean it up rather quickly.

What makes playdough so awesome for kids?

It’s incredibly soft and is perfect for little fingers and hands, and it’s cheap to make. The clean-up is so easy. Some people think they need to buy the latest toy(s) or electronic gadgets to keep their kids and grandkids happy and occupied.

I watched the group of kids at my daughter’s pre-school today as they got involved using her homemade batch of playdough. I was amazed at how they found creative ways to use the mixture, the shapes that came to life, and how easily it could be cleaned up and put into various containers.

How long will the playdough stay soft?

If you store this recipe in an airtight container, it will last for months. If stored properly, you won’t need to make multiple batches of playdough; retrieve it from your storage area, pull it from the container, and you’re ready to go.

Do I need food coloring to make this recipe?

This is why I love this recipe: the Kool-Aid not only gives us a yummy fragrance but also adds color without requiring a whole bottle of food coloring. With the wide variety of colors/flavors available from Kool-Aid, you have numerous choices to suit the occasion you have planned.

It can be made into a more engaging experience if you get the kids involved in making it before they start playing with it. Double the fun from start to finish. It’s a win-win for me.

Can I make this Gluten-Free?

No, but you can use this Gluten-Free playdough recipe, The Best Gluten-Free Playdough Recipe.

Final Word

Please let me know if you have made your own homemade playdough recipe. I would love to hear. Please be prepared for the unexpected; we must be ready for what comes our way. Stay safe, stay well. May God bless this world, Linda

The post The Best Homemade Playdough Recipe appeared first on Food Storage Moms.



from Food Storage Moms

7 Amish Recipes Every Homesteader Will Love

Estimated reading time: 9 minutes

7 Authentic Amish Recipes

The Amish community is known for its down-to-earth and wholesome traditions. The Amish famously don’t use technology and often can be found rolling down the road in an old fashioned horse and buggy. Their homes are often simple and plain without electricity or fancy appliances. Their ways of living have been passed down from generation to generation, as younger members learn the ways of the old.

This passing down of skills and techniques is prevalent in how the Amish feed their families, and recipes have been handcrafted and shared with younger generations. In many cases, the rolls an Amish family enjoys today could very well be an exact match to the rolls that were served hundreds of years beforehand. 

Modern homesteaders can learn from the Amish community. Their recipes use simple and whole foods that many of us already use on the farm. These dishes don’t require any kind of fancy ingredients from a health food store but instead include those foods that often grow right outside in the garden. Check out and try out these Amish recipes every homesteader should learn.

Amish Macaroni Salad

Amish Macaroni Salad

The perfect addition to a summer potluck or side dish. Amish macaroni salad is refreshing, tasty, and colorful.

Ingredients:

  • 2 cups uncooked elbow macaroni
  • 3 large hard-boiled eggs, chopped
  • 1 small red onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups Miracle Whip
  • 3 tablespoons yellow mustard
  • ¾ cup sugar
  • 2 ¼ teaspoons white vinegar
  • ¼ teaspoon salt
  • ¾ teaspoon celery seed

Directions:

  1. Cook the macaroni in a large pot until tender.
  2. Drain and allow to cool.
  3. In a large bowl, mix the eggs, onion, celery, red pepper, and relish.
  4. Combine the Miracle Whip, mustard, sugar, vinegar, salt, and celery seed in a small bowl.
  5. Pour the dressing mixture over the pasta and vegetables until well blended.
  6. Cover and chill for at least 1 hour before serving. 

Amish White Bread

Amish White Bread

Sandwich bread is a staple in many households, and the same rings true for Amish families. Perfecting this simple yet satisfying bread is a great way to learn how to make bread for your family.

Ingredients:

  • 2 cups warm water (110°F)
  • ⅔ cup sugar
  • 1 ½ tablespoons active dry yeast
  • 1 ½ teaspoons salt
  • ¼ cup vegetable oil
  • 6 cups bread flour

Directions:

  1. In a large bowl, dissolve the sugar into the warm water, then stir in the yeast.
  2. Let the bread proof until it creates a foam.
  3. Mix salt and oil into the yeast mixture.
  4. Mix in flour one cup at a time.
  5. Knead the dough onto a lightly floured surface until the dough is smooth.
  6. Place in a well-oiled bowl and cover with a damp cloth.
  7. Allow the dough to rise for about 1 hour or until doubled in size.
  8. Punch the dough down and knead for a few minutes.
  9. Divide the dough in half and shape it into a well-oiled 9×5 inch loaf pan.
  10. Allow to rise for 30 minutes in the pan and bake at 350°F for 30 minutes. 

Amish Breakfast Casserole

Amish Breakfast Casserole

Start your day off with a hearty meal like this Amish breakfast casserole. The protein and cheese mixture will keep you full no matter what the day holds.

Ingredients:

  • 1 pound sliced bacon, diced
  • 1 sweet onion, chopped
  • 4 cups frozen shredded hash brown potatoes, thawed  
  • 9 eggs, lightly beaten
  • 2 cups shredded cheddar cheese
  • 1 ½ cups cottage cheese
  • 1 ¼ cups shredded swiss cheese

Directions:

  1. Preheat the oven to 350°F.
  2. Heat a large skillet over medium-high heat and cook the bacon and onion together until browned. Drain off the grease.
  3. Add bacon and onion into a large bowl and stir in potatoes, eggs, and cheeses.
  4. Pour mixture into a greased 9×13 casserole dish and bake for 45-50 minutes, or until eggs are set.
  5. Let the casserole cool for 10 minutes before cutting and serving.

Amish Buttermilk Biscuits

Amish Buttermilk Biscuits

Learning how to make a flaky but moist biscuit can be a bit tricky, so perfect your technique with this delicious Amish buttermilk biscuit recipe.

Ingredients:

  • 2 ¼ cups all-purpose flour
  • 2 ¼ cups cake flour
  • 1 ½ teaspoons salt
  • 1 ½ tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 cup butter, very cold
  • 2 cups buttermilk
  • ¼ cup flour for dusting
  • 2 tablespoons butter, melted

Directions:

  1. Preheat the oven to 475°F.
  2. Combine the dry ingredients in a large bowl and cut in the butter until the mixture is crumbly, but you can still feel chunks of butter within the dough.
  3. Add buttermilk to the bowl and mix just until combined.
  4. Turn the dough out onto a floured pastry mat and pat it into a rectangle shape that is about 1 ½ inches thick. 
  5. Fold the left side of the dough over to the right and then fold again.
  6. Repeat this step 3 times until you have folded the dough 6 times total.
  7. Gently pat the dough into a rectangle that is about 1 inch thick.
  8. Use a biscuit cutter and press down firmly onto the dough. Bring the biscuit cutter straight up without twisting.
  9. Place biscuits onto a greased sheet pan and brush the tops with melted butter.
  10. Bake for 5 minutes and then reduce heat to 425°F and bake for another 8-10 minutes.

Amish Coconut Cream Pie

Coconut Cream Pie

A true classic, this creamy coconut pie delivers nostalgic comfort with layers of custard and whipped topping.

Ingredients:

  • 1 (9-inch) pre-baked pie crust
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • ¼ tsp salt
  • 3 cups whole milk
  • 4 large egg yolks (separated from whites)
  • 1 tsp vanilla extract
  • 1½ cups sweetened shredded coconut
  • ¼ tsp cream of tartar
  • ½ cup confectioners’ sugar
  • 1 cup heavy whipping cream

Directions:

  1. In a saucepan, whisk together sugar, cornstarch, and salt, then gradually stir in the milk.
  2. Cook over medium heat until the mixture thickens and boils; continue stirring for 2 more minutes.
  3. In a separate bowl, beat the egg yolks. Gradually whisk in about 1 cup of the hot mixture to temper, then return it to the saucepan and cook an additional 2 minutes while stirring.
  4. Remove from heat and mix in vanilla and 1 cup of coconut. Pour this into the cooled pie crust, and press plastic wrap directly onto the surface. Chill until set (at least 2 hours).
  5. Preheat oven to 350°F. Beat egg whites with cream of tartar until soft peaks form. Gradually add confectioners’ sugar and beat until stiff, glossy peaks form. Separately, whip the heavy cream until stiff, then fold into the egg-white mixture.
  6. Spread the topping over the pie, sprinkle with remaining coconut, and bake for 8–10 minutes until the coconut is lightly toasted. Chill an additional hour before slicing.

Amish Golden Stew

Golden Stew

This comforting one-pot meal is rooted in Amish cooking. Simple, hearty, and perfect for feeding a crowd.

Ingredients:

  • 2 cups cooked, cubed ham
  • ½ cup sliced carrots
  • ½ cup diced onion
  • 2 cups peeled, cubed potatoes
  • 10 oz frozen peas
  • 2 cups chicken broth
  • 10.5 oz cheddar cheese soup
  • 10.75 oz celery soup

Directions:

  1. Combine ham, carrots, onion, and potatoes in a slow cooker or stockpot.
  2. Pour in chicken broth and stir in both soups until well mixed.
  3. Slow Cooker: Cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
    Stovetop: Simmer on the stove for 20–30 minutes until vegetables are tender.
  4. Stir in frozen peas about 30 minutes before serving.
  5. Season with salt and pepper to taste and serve hot—ideally with crusty bread or homemade applesauce for a complete Amish-style meal.

Amish Oatmeal Pie

Amish Oatmeal Pie

The Amish community is famous for its ability to create new flavors and textures out of common ingredients. One example of this is the classic Amish oatmeal pie that features oats combined with sweet flavors.

Ingredients:

  • 1 ¼ cups brown sugar, packed
  • ¾ cup old-fashioned rolled oats
  • ¾ cup milk
  • ½ cup sugar
  • 3 large eggs, beaten
  • 3 tablespoons unsalted butter, room temperature
  • 1 ½ teaspoons vanilla 
  • ¼ teaspoon salt
  • 1 unbaked pie shell

Directions:

  1. Preheat the oven to 350°F and place unbaked pie crust into a pie pan.
  2. In a large bowl, combine the sugars, oats, and salt.
  3. Add in the milk, eggs, butter, and vanilla and stir until thoroughly combined.
  4. Pour the mixture into the pie shell and bake for 45-50 minutes or until the pie is cooked in the middle.
  5. Let the pie cool for 15 minutes and serve warm with ice cream.

As you may have noticed, the Amish are great at baking and anything related to carbs! However, this makes sense as they prefer a simple meal consisting of meat and then usually a baked side dish. Try all of these Amish recipes every homesteader should learn that use real, whole food ingredients prevalent on many farms today.

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