Episode-154- Options for Storage Methods of Meats, Fruits and Vegatables [46:15m]: Hide Player | Play in Popup | DownloadToday we discuss a variety of options for storing surplus meats, fruits and vegetables for long term prepping and day to day use as well.
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- Dehydration as a exceptional long term storage option
- Smoking and the difference between cold and hot smoking
- Different ways to build a cold smoking, smoke house
- Pickling as a storage method
- Thoughts on canning and water bath vs. pressure canning
- Freezing (short of a total SHTF, it is a great option)
- Blanching before freezing and before dehydration
- Jam, jelly and preserves bring spring flavor to cold winters
- The traditional method of making biltong, no box required
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