This is almost a complete meal, all but one ingredients is from your stored freeze-dried / dehydrated foods. Yummy!
Ingredients:
4 cups chicken broth
3 cups dried potatoes dices
2 cups dried sausage crumbles
2 cups dried carrot dices
1 cup dried cauliflower dices
1/2 cup dried onion dices
Directions:
Add all ingredients to a medium saucepan pan and let sit for 20-30 minutes to rehydrate. Add water if necessary. Gently add heat to medium, cooking until all is heated through. Serve hot, with perhaps a fresh cole slaw.
Alternate:
Place a large sheet of super-strong aluminum foil in a large outdoor baking dish or lipped-baking sheet (for strength). Add all ingredients, and fold the foil into a packet. Let sit for 20-30 minutes to rehydrate. Heat on grill or cookfire until food is heated through.
Copyright (c) 2009 VP Lawrence-Williams
Original: http://www.survival-cooking.com/2009/03/recipe-quick-sausage-dinner.html
Ingredients:
4 cups chicken broth
3 cups dried potatoes dices
2 cups dried sausage crumbles
2 cups dried carrot dices
1 cup dried cauliflower dices
1/2 cup dried onion dices
Directions:
Add all ingredients to a medium saucepan pan and let sit for 20-30 minutes to rehydrate. Add water if necessary. Gently add heat to medium, cooking until all is heated through. Serve hot, with perhaps a fresh cole slaw.
Alternate:
Place a large sheet of super-strong aluminum foil in a large outdoor baking dish or lipped-baking sheet (for strength). Add all ingredients, and fold the foil into a packet. Let sit for 20-30 minutes to rehydrate. Heat on grill or cookfire until food is heated through.
Copyright (c) 2009 VP Lawrence-Williams
Original: http://www.survival-cooking.com/2009/03/recipe-quick-sausage-dinner.html
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