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Saturday, March 26, 2011

Shelf Stable Recipes: Baked Oatmeal

Original Article

Submitted by: Emily, the Harried Homemaker


2 c. quick oats
1/2 c. brown sugar
1/3 c. raisins
1 T. chopped pecans
1 t. baking powder
1-1/2 c. skim milk (or 4-1/2 T non-instant, non-fat dry milk and 1-1/2 c. water)
1/2 c. applesauce
2 T butter, melted (or Red Feather Canned Butter or butter powder)
1 large egg, beaten (or 2 T dry egg powder and 4 T water)
Preheat the oven to 375 degrees. Combine the first five ingredients in a medium bowl. If using dry milk and dry eggs, add those powders to the dry ingredients. Combine the milk (or water), applesauce, butter, and egg (or water) in a separate bowl. Add wet mixture to dry ingredients; stir well. Pour into a greased 8″ square baking dish. Bake for 20-25 minutes or until just set. Makes 4-5 servings.
Special Notes:
More photos can be found at The Harried Homemaker Preps blog

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