There is one thing that separates a useful knife from a paperweight in the backcountry: whether you can bring it back to a working edge with a flat stone and your hands. Not every blade lets you do that. The geometry of the grind is what makes the difference. Why Does Blade Geometry Determine How ... Read more...
from Prepper's Will
Friday, July 17, 2026
Thursday, July 16, 2026
The Best Peach Cobbler
Peach season is one of the best times of the year, am I right?! If you have a peach tree, this Peach Cobbler recipe is a great way to use up some of those peaches. And, it’s one of the best Peach Cobbler recipes I’ve found! Sweet peaches topped with a delicious, sweet crunch and ice cream make this cobbler the ultimate Southern comfort dessert.
The Story Behind Peach Cobbler
Long before peach cobbler became a beloved dessert across America, peaches themselves had to make quite a journey. Peaches originated in China thousands of years ago, where they were treasured not only for their sweet flavor but also as a symbol of longevity and good fortune. Traders carried peach trees along the Silk Road into Persia, and from there the fruit spread throughout the Mediterranean and into Europe.
When European settlers came to America, they brought peach trees, and the fruit found a welcoming home in the warm climates of the southern colonies. Spanish explorers had already planted peach orchards in Florida in the 1500s, and by the 1600s peaches were growing wild across much of the South. Early American settlers quickly discovered that peaches thrived in this new soil, and peach orchards became a common sight on farms and homesteads.
Cobbler itself was born out of necessity. Early settlers in America did not always have the ingredients or the ovens needed to make a traditional English pie with its delicate lattice crust. Instead, resourceful pioneer cooks made do with what they had. They would place fruit in a pot or a deep dish, cover it with a simple biscuit-like topping, and bake it over an open fire or in a basic oven. The topping often came out looking bumpy and uneven, resembling the cobblestones found on old streets, and many believe this is where the name cobbler came from.
As peach trees flourished across the southern states, peach cobbler became a natural way to use up an abundant harvest. Families would gather baskets of ripe peaches each summer, and cobbler became a simple, comforting way to turn that harvest into a warm and satisfying dessert. It required little more than fruit, a bit of sugar, some flour, and butter, ingredients that most farm families already had on hand.
Peach cobbler grew into a true symbol of Southern hospitality. It was served at church gatherings, family reunions, and Sunday dinners. Grandmothers passed their recipes down to daughters and granddaughters, each family adding its own special touch, whether that meant a hint of cinnamon, a splash of vanilla, or a topping made with biscuits instead of batter. Because it was so easy to make and so universally loved, peach cobbler spread far beyond the South and became a favorite dessert across the entire country.
Today, peach cobbler remains one of the most cherished desserts in American kitchens. It carries with it a sense of history, family tradition, and the simple joy of turning fresh, ripe peaches into something warm and delicious. Every time a family gathers around a table to enjoy a slice of peach cobbler, they are taking part in a tradition that stretches back generations, all the way to those early orchards planted by determined settlers who knew a good peach was worth the effort.
Easy Old Fashioned Peach Cobbler
Peach cobbler is a traditional American dessert that’s a Southern favorite. Although its roots come from the South, everyone loves a good peach cobbler, especially during those spring and summer months.
For this recipe, I used frozen peaches, but you can use fresh peaches as well. This dessert consists of sugared peaches topped with a sweetened biscuit topping, baked until the fruit is tender and the topping is sweet and crispy.
Peach Cobbler Ingredients
For this recipe, you will need ingredients for the peach filling, as well as ingredients for the cobbler topping. As a prepper, you probably have most of these ingredients already, but if you don’t, get out your shopping list and jot these down:
- Peaches: I used frozen peaches, but fresh peaches would ultimately make this recipe even better! If using fresh peaches, make sure you read the instructions below on how to peel and cut them.
- Sugar: When measuring your sugar, use the measuring cup to scoop and pack it, so you get the right amount to sweeten your peaches.
- Flour: I used bread flour for this recipe. You will measure your flour in the opposite way you measure sugar. Use a spoon to scoop the flour into the measuring cup, and then level it off with a butter knife. Flour packs tightly, so if you scoop it with the measuring cup, you end up with more flour than you need.
- Lemon juice: It helps keep your peaches from browning while they cook. It helps preserve the flavor and texture of the cobbler.
- Butter: You will need butter to grease your baking dish, as well as butter for the cobbler topping.
- Baking powder: This helps the cobbler topping to rise and thicken as it cooks, so you have a fluffy, yet crispy topping.
- Shortening: Has a higher melting point than butter, which means using it in your cobbler topping results in a higher rise, a soft interior texture, and a crispy outer texture.
- Milk: I use any milk I have on hand, but I prefer whole milk.
- Eggs: Eggs work best when they are at room temperature. Set them on the counter about 30 minutes before using them.
- Course Raw Sugar: This is optional, but adds a layer of sweetness and crunch to your topping.
- Salt: You’ll need a few dashes of salt for seasoning.
Items You May Need In The Kitchen
Peach Cobbler
Step One
Peach Filling Ingredients
First, gather all of your ingredients so you’re ready to make the recipe. These are for the peach filling.
Cobbler Topping Ingredients
These ingredients make the cobbler cake-biscuit type topping. Start by preheating your oven to 400°F (204°C). Then grease a 9-inch by 13-inch baking pan with butter and set it aside.
Step Two
These are the frozen peaches thawing and draining. I felt they were too large for my cobbler, so I cut them in half or thirds, depending on how large the peach slices were.
Cut Peaches Smaller
I wanted bite-sized pieces of the peaches, so here they are. It was easy to cut them smaller while they were slightly frozen. We let them drain for about two hours.
Drain your frozen peaches, or peel and cut your fresh peaches. Grab a bowl and combine the drained peaches, sugar, flour, lemon juice, and salt. Stir until covered and set aside.
Step Three
Now, the cobbler topping. Combine the flour, sugar, and baking powder, and stir until mixed. Beat the eggs and milk together.
Step Four
Now, cut in the butter and the shortening with a pastry cutter.
Step Five
Pour the egg mixture into the flour mixture and stir with a fork until combined.
Step Six
Mix using your hands or the pastry cutter.
Step Seven
Place the peach mixture into the buttered baking pan.
Step Eight
Then, place dollops of the cobbler topping onto the peaches. Make it as even as possible to give that “cobbled” look. Sprinkle with coarse raw sugar, if you choose.
Step Nine
Bake the peach cobbler for 30-35 minutes, or until golden brown. Let the cobbler rest for 10-15 minutes before serving.
Finished Product
Serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream. Enjoy!
Peach Cobbler Recipe
Peach Cobbler
Servings 8 people
Ingredients
Fruit Filling
- butter to grease baking dish
- 3 pounds frozen peaches, drained
- 2 cups white granulated sugar
- 1/2 cup white flour, I use bread flour
- 3 tablespoons fresh lemon juice
- Dash of salt
Cobbler Topping
- 3 cups white flour, I use bread flour
- 4 tablespoons white granulated sugar
- 1-1/2 tablespoons baking powder
- Dash of salt
- 3 tablespoons butter
- 3 tablespoons vegetable shortening
- 3/4 cup milk
- 2-3 eggs, 3 medium or 2 large
- 3-4 tablespoons coarse raw sugar (optional for a crunchy top)
- Serve with whipping cream or vanilla ice cream
Instructions
Fruit Filling
- Start by preheating your oven to 400°F (204°C). Grease a 9-inch by 13-inch baking pan with butter.
- Then, drain the frozen peaches.
- Grab a bowl and combine the drained peaches, sugar, flour, lemon juice, and the salt. Stir until covered and set aside.
Cobbler Topping
- Combine the flour, sugar, and baking powder, stir until mixed.
- Now, cut in the butter and the shortening with a pastry cutter.
- Beat the eggs and milk together. Pour the egg mixture into the flour mixture and stir with a fork until combined.
- Place the peach mixture into the buttered baking pan.
- Then, place dollops of the cobbler topping onto the peaches. Make it as evenly as possible to make that "cobbled" look. Sprinkle additional sugar on top of the cobbler.
- Bake for 30-35 minutes or until golden brown.
- Let the cobbler rest for 10-15 minutes before you serve it.
- Serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Recipe Tips
- Don’t use canned fillings. Although you may be tempted to use canned peaches or peach pie filling, you should stick to fresh or frozen fruit. Otherwise, the cobbler will be sickly sweet and gummy.
- Thaw the frozen peaches. This allows you to drain them and coat them with sugar, flour, and lemon juice.
- Cut peaches into bite-sized pieces. Whether you are using fresh or frozen peaches, make sure they are cut into bite-sized pieces for easier scooping and eating.
- Don’t overcrowd the topping. If you completely cover the fruit filling with the topping, it will steam the fruit and the bottom of the topping, making a wet finished cobbler. Instead, leave space between each portion of the topping so that the steam can escape. This creates a caramelized fruit with a crispy topping.
- Bake it to perfection. You want the filling to be bubbly around the sides, and the topping to be a deep amber color. You can use a thermometer in the center of the cobbler at the thickest part of the topping to check for doneness. It should be (200°F ) = (93°C)
How Do I Use Fresh Peaches For This Recipe
If you are using fresh peaches for this recipe instead of frozen ones, you will need to peel and cut your peaches first. Then, you can mix them with the sugar, flour, and lemon juice and follow the steps above.
How to Easily Peel Fresh Peaches
- Boil a pot of water on the stove.
- Gently lower 2-3 peaches into the water at a time.
- Boil for 30 seconds.
- Then, remove the peaches and immediately place them in an ice-water bath. The ice water shocks the peaches to keep the flesh from cooking and makes them easy to peel.
- Easily peel the skin off your peaches.
Why is Peach Cobbler Called Cobbler?
A cobbler is like a deep-dish pizza. It has a gooey inside with a crispy, crunchy dough on top. It’s similar to a pie, but it’s called a cobbler because the crust is thicker, arranged in a “cobbled” look, and is only placed on top, not around the filling.
Do You Serve Cobbler Hot or Cold?
This is a personal preference. I serve cobbler hot or warm because I think it is made even better when served warm, with a cool, creamy contrast, such as whipped cream or vanilla ice cream. You can serve it cold as well, but it’s all up to how you like it.
How Do I Store Leftover Peach Cobbler?
According to the USDA, peach cobbler can be stored at room temperature for 2-days. After 2 days, you will want to refrigerate your leftover peach cobbler to keep the topping from getting mushy. Cover it tightly with plastic wrap and store it in your fridge for an additional 2-3 days.
More Dessert Recipes You’ll Love
Looking for more recipes where you can use your fruit from your garden?! Here are some of my favorite homemade dessert recipes to try!
Final Word
I hope you enjoyed learning about the history behind this wonderful dessert as much as I enjoyed sharing it with you. There is something so special about a recipe that has traveled through centuries and continents to land on our tables today. I hope you will gather some ripe peaches this season and make a peach cobbler of your own to share with the people you love. It’s all about teaching our kids and grandkids to cook from scratch. Please stock up where you can. May God bless this world, Linda
The post The Best Peach Cobbler appeared first on Food Storage Moms.
from Food Storage Moms
10 Things You Should Buy Right Now If You Haven’t Started Prepping
Estimated reading time: 8 minutes
If you’re one of our readers who likes to learn about homesteading and preparedness, but hasn’t taken any concrete steps, this article is for you.
Everywhere you look, there are signs that civilization has peaked and it’s all downhill from here. Thanks to wars, crop failures, political battles, and economic turmoil, food insecurity is on the rise, and the entire world is going crazy.
We don’t know when things are going to pop off, but you have to accept reality: hard times are coming. For many, they’re already here. The best thing you can do is get ready. Be prepared to rely on what’s in your pantry, basement, or wherever. It’s the only thing you can rely on.
Having a stockpile of food and other basic necessities will give you peace of mind. You’re going to sleep a little better. You’re going to feel your anxiety drop. When you hear the news about recession, war, or another pandemic, you can take a breath.
You don’t have to be one of the people panicking to get a bag of rice to feed your family. You can stay home, stay safe and stay calm.
The following list is a great way to get started securing your future, and you can always build on this list. Preppers will tell you that true preppers never stop. You keep stocking and adding little things that will make your life a little easier if there’s a disaster, manmade or natural.
If the shit were to hit the fan, would you be prepared to stay in your home for days? Weeks? If you’re not, you need to get started on this list. Most of these things are really cheap and plentiful right now. You can buy in bulk and pay pennies for some of the items.
Food
Food is pretty obvious and it’s a big umbrella. Essentially, you want to have nonperishable foods. Don’t waste your money stocking anything that requires refrigeration. There are countless lists you can find about what you should be putting away for a rainy day. We’ll give you some of the brief highlights.
There is one really important rule to remember—only store what your family will eat. Some other things you’ll want to remember are things like nutritional content. Calories count, but not in the way you are used to now. You’re going to need the calories when you’re busting your butt trying to take care of business.
You need energy. Calories are energy. You’re also going to need to think about nutrition. You need to stay as healthy as possible. Eating a balanced diet is important. You’re going to need plenty of protein, carbohydrates and the basic vitamins and minerals.
- Baking supplies i.e., flour, sugar, baking powder
- Canned fruit
- Canned meats
- Canned soups
- Canned veggies
- Dried beans; pinto, black and so on
- Freeze-dried foods are amazing, but they can be expensive. If you can afford it, go for it. If you can’t, you can still stock plenty of other foods.
- Honey
- Oatmeal
- Pasta in a variety of styles
- Peanut butter
- Powdered milk
- Ready to eat foods, i.e., chili, ravioli and so on
- Rice, white rice will store the longest
- Spices and seasonings
On a side note, it doesn’t hurt to store some of the little things that bring you comfort. Chocolate and candy can go a long way to making a horrible day a lot better. Think of the kids that are going to be desperate for their usual treats.
Water
It’s hard to store enough water to keep your family going, but there are some options. If you are going to store water straight from your tap, store it in plastic containers like washed and rinsed two-liter soda bottles. Don’t use milk jugs. They aren’t going to last long.
Bottled water is good for immediate short-term use. The larger five-gallon containers are great, and 55-gallon barrels are better if you have the space for them.
You’ll need to store plenty of methods to purify any water you store or collect. A nice filtering system is great. Basic household bleach will also work (use 5-8 drops of regular unscented bleach per gallon of water), but it’s only good for about six months on the shelf. Make sure you are rotating your supply.
Here are some other water purification methods to consider:
First aid
If you’re not able to get to a doctor, you need to be prepared to handle your immediate medical needs. You may not have the luxury of running to urgent care to handle a minor injury. Everything from the basic scraped knees to a laceration that requires stitches or a sprain.
A few supplies you want to have in your stockpile are listed below. Don’t be afraid to add to it and overstock. You can never have too much.
- ACE bandages
- Alcohol prep pads
- Aloe vera gel
- Antibiotic ointment
- Antihistamines
- Antiseptic wipes
- Aspirin
- Bandages in various sizes. This isn’t for nothing. If you don’t have ready access to doctors and antibiotics, you need to make sure you’re keeping a cut or scrape as clean as possible.
- Cough drops and coughing meds
- Diarrhea meds (think about the changes in diet and what that’ll do to the gut)
- Extra prescriptions
- First aid manual
- Gauze in various sizes
- Gauze pads
- Ibuprofen
- Insect repellant
- Nitrile gloves
- Sunscreen
- Suturing kit
- Thermometer
- Tums
- Tweezers
Natural medicines
This is one of those things that will take some knowledge. You want to learn about some natural medicine cures and homeopathic meds. Buy a book—you won’t be disappointed. There are plenty of options available. Plenty of things you can use to fight infections that don’t require a prescription.
It goes beyond daily vitamins. Things like raw honey, garlic pills and essential oils all have their place in the world of natural medicine. When you can’t get access to prescription meds, know how to treat yourself without a prescription pad.
Consider stocking up on herbal teas such as chamomile, peppermint, and echinacea. Chamomile can help with sleep and anxiety, peppermint aids digestion, and echinacea boosts the immune system. Also, keep a supply of activated charcoal for poisoning and a book on identifying and using wild medicinal plants.
And finally, make sure you have a mortar and pestle so you can grind up ingredients.
Tools
This is about as big of an umbrella as the food topic. When we talk about tools, we talk about the things that allow you to survive. To live without the most basic conveniences like calling a handyman to fix a broken door or maybe without electricity.
Think about what’s in your garage or pantry right now. Could you start a fire to keep your family warm and to make a meal? Can you secure your front door to keep people from coming to get the stuff you do have? Fix your car, bike or whatever transportation you might be relying on?
- Axe to chop wood
- Basic toolbox stuff i.e., screwdrivers, hammers, wrenches and etc.…
- Flint for starting fires
- Gardening tools (you might have to grow your own food)
- Generators are one of the big-ticket items you absolutely want to have
- Good work gloves to protect your hands from blisters
- Hand-crank radio
- Headlamps
- Manual can opener
- Multitool
- Paracord, cordage in general
- Propane heater or some other means to stay warm
- Shovel
- Tarp
Cleaning supplies
You need to keep your space clean and as bacteria free as possible. If things get to the point you don’t have running water, keeping your home clean becomes even more important. You want to avoid cross-contamination with your food prep.
You also need to think about the stuff you’re going to be doing outside and tracking in. Keeping your home clean can make you feel better physically as well as mentally.
- Baking soda
- Bleach cleaning solution
- Borax
- Dish soap
- Disinfecting wipes
- Laundry soap
- Lysol—limited sanitation can lead to some stinky situations
- Microfiber cloths
- Mop, broom, sponges and so on
- Trash bags—you can’t have too many
- White Vinegar
Personal hygiene
Cleanliness is important to staying healthy. It also makes you feel a lot better when you don’t stink. You can’t afford to deal with issues that arise from being dirty. It can lead to sickness and even infection. Stock up on these things because they can also be very useful for bartering with your neighbors.
- Baby powder or some kind of powder to keep from chafing
- Chapstick
- Cotton swabs
- Dental floss
- Deodorant
- Feminine hygiene
- Lotion
- Razors
- Sanitizer
- Soap
- Solar shower – Fill with water and hang it up in the sun for a warm shower.
- Toilet paper
- Toothbrushes and toothpaste
- Vaseline
- Wet wipes—load up on these
Survival in general
Think of what’s in your junk drawer, garage or in the closet that catches all the weird little things that you need but don’t really have a space. The list below is not comprehensive, but it will help get you in the right mindset.
Think about all the little things that make life easier. Things that will help you survive in general.
- Aluminum foil
- Batteries
- Candles
- Duct tape
- Flex Seal, spray and tape
- Home protection—you can decide what that is, but you’ll need to protect your home, supplies, and your family.
- Important documents
- Lanterns—solar is best
- Lighters
- Long-range walkie talkies in case the phones go down
- Matches—you cannot possibly have too many
- Plastic sheeting (the higher the mil, the more protection)
- Propane tanks for your camp stove or grill. If you don’t have a camp stove or alternative cooking option, that should be at the top of your list.
- Sewing kit
- Solar panels for chargers
- Super glue
- Weather appropriate gear i.e., coats, gloves, hats
- Whistle
The list is a starting point. Having these supplies on hand will mean the difference between not just surviving but being comfortable and better capable of thriving. Don’t put it off. Make a plan, clear some space in your home and do it.
Originally published on Homestead Survival Site.
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The post 10 Things You Should Buy Right Now If You Haven’t Started Prepping appeared first on Urban Survival Site.
from Urban Survival Site
Daylight Saving Time: Yay or Nay?
Daylight Saving Time: Yay or Nay? We’d like to help you understand the clock change debate. Every spring and fall, most of us go through the same ritual. We walk around the house changing clocks, resetting the microwave, and trying to remember whether we’re supposed to lose an hour of sleep or gain one. Daylight Saving Time, often shortened to DST, has been part of American life for over a century, yet it remains one of the most debated topics. So is it a blessing or a burden? Let’s look at where it came from, why it started, and whether it’s actually doing what it was designed to do.
My Thoughts
Twice a year, I have to think about: “Spring Ahead or Fall Back.” I remember as a young mother, it was hard on my little girls. It was either “I’m not tired yet,” or “It’s still light outside.” Then the following morning, we had what I call grumpy girls. They were either too tired to get up “early” to go to school, or they were “wide awake” at night. This may seem silly, but it always seemed to happen around Halloween time. It was dark at night to take the trick-or-treaters out. Trivial, I know, but it wasn’t at the time with our young girls.
I can see instances where farmers would prefer cooler mornings or evenings to harvest. We don’t have a farm, so I can’t say for sure. I would love to hear from all of you about your thoughts on DST. It’s hard when you have family members in, say, Arizona, and they’re sometimes one hour ahead or the same. I can’t remember which one applies when it comes to contacting our loved ones in AZ. LOL!
When Did Daylight Saving Time Start
Daylight saving time was first adopted in the United States in 1918 as an effort to conserve fuel during World War I. It was brought back during World War II for the same reason and to support national security and defense efforts. The regular twice-a-year time change most of us know today has been consistent since the 1960s.
There’s a common myth that farmers pushed for Daylight Saving Time so they could have more daylight hours to work their land. In truth, farmers were among its strongest opponents from the very beginning. Rural and working-class Americans argued that the change mostly benefited office workers and city dwellers who enjoyed extra evening daylight, while farmers were left doing their early morning chores in the dark. It’s a good reminder that history isn’t always what popular assumptions tell us.
Why It Started
The original idea behind Daylight Saving Time was simple. By shifting the clock forward an hour in the warmer months, people would need less artificial light in the evening, which, in theory, would save fuel and electricity. During wartime, every bit of conserved energy mattered, so the practice made sense to lawmakers at the time.
The Pros of Daylight Saving Time
Supporters of Daylight Saving Time point to a few consistent benefits. Some studies suggest that more natural evening light can improve road safety and has been linked to reductions in pedestrian accidents and certain types of crime during DST months. Longer evening daylight also tends to encourage families to get outside after dinner for a walk, a bike ride, or a trip to the park. Proponents argue that extra evening light supports outdoor recreation and can help offset the sedentary habits of modern life, while local businesses such as restaurants and shops often see increased evening activity.
The Cons of Daylight Saving Time
On the other side, the drawbacks are just as real. Health experts have pointed to a connection between the time change and disrupted sleep and circadian rhythm, and some research has linked the spring shift to a higher risk of stroke and motor vehicle accidents in the days that follow. Government studies over the decades, including a Department of Transportation review in 1974 and a Department of Energy study in 2008, found little to no meaningful difference in energy savings from the time change. In other words, the original reason for Daylight Saving Time may no longer hold up the way it once did.
Is Daylight Saving Time Beneficial
Honestly, the answer depends on who you ask. Dr David Prerau, who has served as an expert consultant on Daylight Saving Time for both the United States Congress and the British Parliament, points out that focusing only on the one lost hour of sleep in spring overlooks the many months of lighter evenings that follow. On the other hand, sleep researchers tend to favor sticking with one consistent time year-round, arguing that our bodies function best when our daily rhythm lines up naturally with sunrise and sunset. The American Academy of Sleep Medicine has stated that permanent Standard Time is preferable because it aligns more closely with our natural circadian rhythms.
What’s Happening With Daylight Saving Time Right Now
This is a topic that’s actually moving in Washington as I write this post. Nineteen states, most recently Texas in 2025, have already passed laws or resolutions in favor of permanent Daylight Saving Time, though none of those can take effect without a change in federal law. Just yesterday, on July 14, 2026, the House Committee on Energy and Commerce advanced a companion bill, and the full House passed it by a vote of 308 to 117 to keep Daylight Saving Time throughout the year. The bill now heads to the Senate. Public opinion on the whole issue remains mixed, with only about a third of Americans in recent polling saying they see much purpose in the twice-yearly clock change at all.
What This Means For Your Family
Regardless of where lawmakers land, here are a few gentle ways to help your family adjust each time the clocks change.
Start shifting bedtime by fifteen minutes a few days before the change rather than all at once.
Get outside in natural morning light as soon as you can after the change to help reset your body clock.
Keep mealtimes consistent even if the clock feels off, since routine helps children and adults alike adjust faster.
Be patient with little ones and pets, since it often takes about a week for sleep schedules to fully settle.
Whether you consider yourself a yay or a nay on Daylight Saving Time, it’s one of those quirky traditions that touches nearly every household in America twice a year. Understanding where it came from and what the research actually shows can help take some of the frustration out of it, even if we can’t control what Congress decides to do next.
States That Stayed Standard Time Year Round
Hawaii and most of Arizona have chosen to stay on Standard Time year-round rather than observe Daylight Saving Time. Hawaii’s proximity to the equator means its daylight hours stay fairly consistent throughout the year, so shifting the clocks forward in summer would offer little practical benefit and would only push sunset even later into the evening. Arizona opted out for a different reason, largely tied to its desert climate. With such intense summer heat, an extra hour of evening daylight would mean an extra hour of scorching temperatures before the cooler evening hours set in, so the state decided against the change.
Interestingly, the Navajo Nation, which sits within Arizona’s borders, does observe Daylight Saving Time, since its reservation extends into neighboring Utah and New Mexico, both of which follow the time change. Keeping the same time across the entire reservation helps avoid confusion for residents, schools, and businesses that operate across state lines.
Behind Every Front Door, There’s a Story
How Can We Ease Our Anxiety In Today’s Chaos?
Final Word
Daylight Saving Time may seem like a small twice-a-year inconvenience, but it touches nearly every part of family life, from school mornings to bedtime routines. Understanding its history and the honest tradeoffs behind it can help us all feel a little less frustrated when the clocks change, no matter which side of the debate you land on. For those of us preppers who grow a garden, I don’t think it will make much difference in the larger scheme of things. May God bless this world, Linda
Copyright Images: Daylight Savings Time Banner Depositphotos_312494146_S, Blue and White Alarm Clock Depositphotos_163795616_S
The post Daylight Saving Time: Yay or Nay? appeared first on Food Storage Moms.
from Food Storage Moms
Herbs And Foods That Support The Immune System During Long Stressful Times
When people think about the immune system, they often think about a pill bottle. That is the wrong place to start. During a long emergency, your immune system is not helped by one magic herb or one expensive supplement. It is helped by the daily basics: enough protein, enough calories, clean water, decent sleep, lower […]
from Survivopedia
from Survivopedia
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