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Friday, February 20, 2009

Recipe: Crockpot Whitebean Stewp

A stewp is a thicker than a soup and thinner than a stew. Good and hearty for a Winter meal. Put it on to cook before work, and it'll be ready when you come home!

2 cups dry white beans (pick through)
2 tablespoons dried garlic granules
1 cup dried onion dices
3 cups broth
3 cups water
1 teaspoon dried thyme
1 cup dried tomato slices or dices
1/4 cup sliced black olives
salt and pepper to taste

Soak beans overnight. Add all ingredients except tomato and olives to crockpot. Cover and turn on low. Cook on low for 4-6 hours, or until you get home from work! Mash some of the beans to thicken the stewp, add the tomatoes and olives and cook another 20-30 minutes. Serve topped with parmesan cheese, and with a plate of fresh homemade bread.

Copyright (c) 2009 New View Group LLC


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