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Monday, February 2, 2009

Recipe: Mushroom Chicken-N-Rice Bake

This is a recipe designed to use your stored foods... and it's cheap!

2 cups of rice
2 cups chicken broth
2 cups water
1 1/2 cups dehydrated chicken dices
1 10.75-ounce can cream of mushroom soup

Preheat oven to 350 degrees F. Mix all ingredients. Put into baking dish and bake uncovered for one hour.

Copyright (c) 2009 New View Group, LLC


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