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Sunday, January 25, 2009

Recipe: Chicken Fried Rice

1/4 cup vegetable or peanut oil
2 cups cold rice
1 large can chunk chicken
1/2 cup dried green onion dices
1 can baby corn (drained)
1 teaspoon dried garlic granules
3 tablespoons blackstrap molasses
1 tablespoons soy (or tamari) sauce
salt/pepper to taste

Heat pan with oil. Add chicken, onion, garlic and corn. After it's heated through, add the cold rice. In a small bowl, add rest of ingredients, then add to skillet. Heat and serve.

Copyright (c) 2009 New View Group, LLC


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