This is my easy strawberry cake recipe today! Do you love fresh strawberries? I sure do, and they are available in the stores right now. They are super big, juicy, and easy to slice. I love strawberry pie, strawberry shortcake, and this wonderful strawberry cake recipe! It’s a white cake mix made with egg whites, pudding, mini white chocolate chips, and whipping cream (whipped) for the frosting. Just add the fresh strawberries and blueberries; this cake is a winner.
Our family has had an affinity for fresh strawberries for a long time. When our four daughters were very young, we lived in the Logan, Utah, area and bought a home on a half-acre lot. We had a large garden for our veggies, but a sizable space in the side yard for strawberries.
We planted both June-bearing and everbearing varieties so we’d have many berries to pick during the summer. Once they reached maturity, we sent the girls out before dinner to pick the beautiful red fruit. We enjoyed all sorts of strawberry desserts, and the girls loved that they had planted, nurtured, and harvested a crop they were genuinely invested in.
Mark loves his morning cereal. He typically adds sliced bananas and enjoys combining fruit and cereal while reading the newspaper or a magazine article. This week, he’s taken advantage of the strawberries we bought so I could make this cake. I wish you could see the smile on his face as he relishes each spoonful.
This cake would be perfect for a family party, reunion (take it in a cooler with ice), or a neighborhood get-together.
Ingredients
Duncan Hines White Cake Mix
Duncan Hines White Cake Mix is a reliable, time-tested favorite that home bakers have trusted for generations. It provides a perfectly balanced base of flour, leavening, and flavoring that produces a moist, tender cake every single time, taking all the guesswork out of measuring and mixing dry ingredients from scratch.
Instant Pudding
Instant pudding mix is a clever addition to the cake batter that makes a noticeable difference in the finished result. Stirred in dry, it adds extra moisture, a richer texture, and a creamy depth of flavor that makes the cake taste far more homemade than a standard box mix ever could on its own.
Sour Cream
Sour cream is one of the most effective secret ingredients a baker can add to a cake batter. Its thick, creamy consistency and mild tang work together to keep the crumb incredibly soft and moist while adding a subtle richness that makes every bite feel indulgent and satisfying.
Vegetable Oil
Vegetable oil is a key ingredient in keeping this cake tender and moist from the moment it comes out of the oven to the last slice. Because it remains liquid at any temperature, it ensures the cake stays soft and delicious even after hours in the refrigerator.
Water
Water is the simple, essential liquid that brings the batter together and helps hydrate all of the dry ingredients evenly. It works quietly alongside the oil and sour cream to ensure the batter reaches just the right consistency for a smooth, even bake.
Egg Whites
Using egg whites rather than whole eggs gives this cake its signature bright white color and a delicate, airy crumb. They provide the structure and lift the cake needs to rise properly while keeping the batter light and free of the yellow tint that yolks would otherwise add.
Mini White Chocolate Chips
Mini white chocolate chips are a wonderful addition that tucks little pockets of creamy sweetness throughout every layer of the cake. Their small size allows them to distribute evenly through the batter, so each forkful has a chance to encounter their buttery, melt-in-your-mouth richness.
Strawberry Gelatin
Strawberry gelatin is what transforms this cake from a simple white cake into something truly special. When dissolved in water and allowed to set, it creates a vibrant, fruity filling that soaks into the cake layers and delivers an unmistakable burst of sweet strawberry flavor in every bite.
Whipping Cream
Fresh whipping cream, beaten until it forms soft, cloud-like peaks, is one of the most luxurious toppings a cake can have. It is rich yet light, indulgent yet delicate, and its clean, fresh dairy flavor pairs effortlessly with the fruity strawberry filling and the sweetness of the cake beneath.
Vanilla
A small amount of pure vanilla extract added to the whipped cream makes a surprisingly big impact on the finished cake’s overall flavor. It adds a warm, fragrant depth that rounds out the sweetness and ties all of the individual flavors of the cake together into one harmonious, delicious bite.
Sugar
Sugar does much more than simply sweeten this cake. In the batter, it helps create a tender crumb, and in the whipped cream, it stabilizes the peaks and adds a smooth, balanced sweetness that lets the vanilla and fresh fruit flavors come through clearly without overwhelming the palate.
Blueberries
Fresh blueberries scattered over the top of the cake add a lovely, juicy pop of flavor and a beautiful visual contrast against the white whipped cream. Their natural tartness provides a pleasant counterbalance to the cake’s sweetness, making the overall dessert feel fresh, bright, and perfectly balanced.
Fresh Strawberries
Fresh sliced strawberries layered on top of the finished cake are the crowning detail that pulls the entire presentation together. Their sweet, sun-ripened flavor echoes the strawberry gelatin within the cake while adding a fresh, natural fruitiness that makes this dessert taste as vibrant and inviting as it looks.
Kitchen Items You May Need:
- Hand or Stand Mixer
- Spatulas
- Serving Spatula
- Whisk
- Measuring Cups
Strawberry Cake Recipe
Step One: Preheat Oven – Gather Ingredients
Preheat your oven to 350°F (176°C). Gather your ingredients to make the cake.
Step Two: Combine Various Ingredients
Combine the cake mix, instant pudding, sour cream, oil, water, and egg whites. Blend until thoroughly mixed, about 1-2 minutes.
Step Three: Fold in Chips
Fold in the mini white chocolate chips.
Step Four: Grease the Baking Pan
Grease a 9-by-13-inch baking pan and scoop the mixture into it.
Step Five: Bake
Bake for 45 minutes, or until a toothpick comes out clean. Let the cake cool completely.
Step Six: Cool Cake – Poke Holes
Once the cake is completely cooled, poke holes about 2 inches apart. Mix the strawberry gelatin with 3/4 cup boiling water, then stir in 1/2 cup cold water.
Step Seven: Pour the Mixed Gelatin on the Cake
Pour the gelatin mixture evenly over the cake, filling the holes. Refrigerate the cake to let the gelatin mixture set.
Step Eight: Make Whipping Cream
Whip the whipping cream, and add the sugar and vanilla. Mix thoroughly, and spread on the chilled cake. Decorate the cake with fresh blueberries and sliced strawberries.
Step Eight: Refrigerate – Serve
Keep the cake refrigerated. Serve cold.
Finished Product
This strawberry cake is super moist and topped with whipped cream. To add a festive feel to the baking process, add blueberries and sliced strawberries to make it look similar to an American flag.
Strawberry Cake Recipe
Strawberry Cake Recipe
Ingredients
- 1 package Duncan Hine's White cake mix (my favorite brand)
- 1 package 5 to 5.9-ounce INSTANT vanilla pudding
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 6 egg whites
- 3/4 cup mini white chocolate chips
Strawberry Gelatin Filling
- 1 3-ounce strawberry gelatin box
- 3/4 cup boiling water
- 1/2 cup cold water
Whipped Cream Topping
- 1 pint whipping cream, whipped
- 1 teaspoon vanilla
- 1/4 cup sugar
- fresh blueberries
- fresh sliced strawberries
Instructions
Strawberry Cake
- 1. Preheat your oven to 350°F (176°C).2. Combine the cake mix, instant pudding, sour cream, oil, water, and egg whites. Blend until completely mixed, about 1-2 minutes. Fold in the chocolate chips.3. Grease a nine-by-13-inch baking pan and scoop the mixture into the pan. 4. Bake for 45 minutes, or until a toothpick comes out clean.5. Let the cake cool completely.
Strawberry Gelatin
- 1. Once the cake is completely cooled, poke holes in the cake about 2-inches apart.2. Mix the strawberry gelatin with 3/4 cup boiling water, then stir in 1/2 cup of cold water.3. Pour the gelatin mixture evenly over the cake, filling the holes. Place the cake in the refrigerator to let the gelatin mixture set up.
Whipped Cream Topping
- Whip the whipping cream, and add the sugar and vanilla. Mix thoroughly, and spread on chilled cake. Decorate the cake with fresh blueberries and sliced strawberries. Keep the cake refrigerated. Serve cold.
How do I store the strawberry cake after baking?
Please store the cake in the refrigerator, covered. The whipping cream on top has a limited storage life.
Can I use raspberries instead of strawberries?
Yes, you can. Raspberries are so good when they’re in season, too! Almost any berry would work great. Of course, some add more natural flavor than others, so pick the berry variety or other fruit you particularly enjoy and try. You’ll have to consider what gelatin flavors are available to match the berry or other fruit you choose.
How can I keep my strawberries fresh a bit longer?
Please don’t wash them immediately; place them in an airtight container with a paper towel folded at the bottom until you’re ready to cut/slice them for use in the recipe. Rubbermaid Containers
My Other Cake Recipes:
- Easy-to-Make Coconut Cake Recipe
- Easy-to-Make Lemon Cake Recipe
- The Very Best Zucchini Cake Recipe
- Best Chocolate Cake Ever
- Texas Sheet Cake Made Smaller
Final Word
Here is another easy-to-make strawberry cake recipe to teach our kids and grandkids to cook from scratch. Please let me know if you make a cake similar to this one. Life is good when we share recipes. May God bless this world, Linda
The post Easy-To-Make Strawberry Cake Recipe appeared first on Food Storage Moms.
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