Estimated reading time: 4 minutes
Garlic powder is definitely one of the most important ingredients in my kitchen. I use it when making chili, meatloaf, spaghetti, casseroles, and all sorts of other dishes. It's one of those things that goes into just about everything I cook, and I'd hate to run out.
Why make it at home when you can just buy it? For one, you'll save money. You'll spend half as much on garlic cloves as you would on premade powder. For example, you can often find pre-peeled garlic cloves in bulk, something like 6 pounds for under $20, and that kind of supply can last you a couple of years.
Granted, we're only talking ten or twenty dollars either way. But the other reason is quality. Homemade garlic powder has a much better flavor, and you'll notice the difference when cooking with it. The taste is actually bolder than store-bought, so keep in mind you won't need to use quite as much.
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Plus, making garlic powder is fairly easy, as you'll see in this method I found on the Youtube channel, Brad and Christa. You can watch their video and read the instructions below.
Here's what you'll need:
- Peeled garlic cloves
- Food processor
- Parchment paper
- Food dehydrator
- Blender (or coffee grinder)
Here's how to make it:
Step 1 – Put the cloves into the food processor and grind them up. Work in small batches so the pieces come out nice and fine and uniform. This also helps them dehydrate faster.
Step 2 – Put a piece of parchment paper on the jelly tray of your dehydrator, and spread the ground cloves onto it. Make sure they're spread out evenly with no large clumps, so the air can flow through properly.
Note: The parchment paper is really important. Garlic gets sticky when dehydrating, and without the parchment paper, you'll have a mess on your hands.
Step 3 – Take the dehydrator outside so it doesn't stink up your home for weeks (trust me on this one), set it to 160°F, and leave it for several hours.
Don't even bother checking it for the first eight hours. You want to get all the moisture out, so make sure the garlic is completely, 100% dry before moving on. You can occasionally give it a gentle swoosh to break up any clumps that form.
Step 4 – Pour the dehydrated garlic into your blender and blend it into a powder. A coffee grinder or stick blender attachment works just as well. It won't be quite as fine as store-bought garlic powder, but it will taste better. Grind it as coarse or fine as you like.
Once you try homemade garlic powder, it's hard to go back to the stuff in the little jar at the grocery store. It's one of those small changes that makes a real difference in your cooking, and the process is simple enough that there's really no reason not to do it.
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